Vegetable oil muffins are the most interesting thing on blogs. Vegetable oil cupcake: a delicious recipe with a photo Recipe for muffins in vegetable oil

Baking on kefir and vegetable oil can be safely considered the starting point of my culinary experience. It was from her that I began to create. And why? Because ingredients such as kefir and vegetable oil are always in the house. In addition, the recipes are really simple, and cooking takes less than an hour. Today we will cook a cupcake on kefir and vegetable oil. But first things first.

First, kefir is different. Which one you take is up to you. The fatter the product, the fatter the finished cake will be. And as we know, the fatter, the tastier :)

Secondly, vegetable oil is also different, the most popular is, of course, odorless sunflower oil, which I use. But no one forbids experimenting with olive, sea buckthorn, cedar, sesame or whatever. Try with different options.

I also like baking on kefir because it is enough to use soda as a baking powder. Just do not overdo it, otherwise bitterness will appear in the finished dish. And put it at the end, along with the remaining flour. Then mix and quickly into the oven, because when soda gets into the sour dough (and kefir makes it sour), the reaction immediately starts and carbon dioxide is released, making the baking airy.

So, let's start cooking. We need the following ingredients.

In a bowl, combine eggs, salt, sugar.

Beat with a whisk for 2-3 minutes - until the mass becomes clear and bubbles appear. You can use a mixer to speed up the process.

Add vegetable oil and kefir to eggs and sugar.

Mix until smooth.

Sift flour into liquid ingredients.

We add soda. We take a teaspoon without a slide.

Knead the dough for the cake on kefir and vegetable oil. It will turn out like thick sour cream.

Without delay, we shift the mass into a mold and immediately put it in an oven preheated to 180-200 degrees. We bake for 20-30 minutes. The baking time depends on the size of the mold. If necessary, lubricate the walls with oil - that is, if the mold is metal, glass, etc. This is not required for silicone molds.

We check the readiness of the cake on kefir and vegetable oil with a wooden stick. Cool in the form, then put on a wire rack to cool completely (so that the bottom does not get wet).

Serve the cooled cake to the table, decorating as desired. I smeared the pastries with jam, and sprinkled on top with crumbs made from the top of an uneven cake.

I deliberately took a wide form, and therefore my pastries turned out to be low. A cupcake on kefir and vegetable oil can also serve as a cake crust.

Bon Appetit!

Treats for the whole family can be prepared even from products that are available at home.

Cake on vegetable oil on mayonnaise

The recipe for the most delicate cake with mayonnaise in vegetable oil. You can choose to take jam or condensed milk as a filling.

Components:

10 gr. van. sugar and baking powder; 1 st. sugar and toppings; 5 tbsp mayonnaise; 2 pcs. chickens. eggs; 50 gr. rast. oils.

Cooking algorithm:

1. Sugar and chickens. eggs, beat with a mixer at high speed. A large foam should appear on the surface. I put mayonnaise, mix the mass.
2. I am importing oil, stir.
3. I introduce dry ingredients, mix with each other. I cover the form. oil, I shift the dough.
4. I bake at 180 gr. dessert 30 minutes. If the cake is not yet ready, you need to add 10 minutes more time.
5. I let the cake cool, you need to leave it warm. I cut into layers. I cover with the filling, I let the dessert soak perfectly. I powder on top of sugar. powder.

Lush cake on kefir with vegetable oil

Lush cupcake can be baked on rast. butter. This recipe will appeal to all those who do not have sl at home at hand. oils.

The cupcake will surprise you with its soft crumb, as well as a pleasant taste. Thanks to rast. oil, the dough rises 1.5 times, at least.

Components:

1 st. kefir; 3 pcs. chickens. eggs; 1 st. sugar powders; 2.5 st. flour; vanilla; 11 gr. baking powder; vanilla; 4/5 st. rast. oils.

Cooking algorithm:

1. Kneading dough should be done after the oven is preheated. I mix flour with sugar. powder, baking powder. I mix the mass well.
2. I'm slaughtering chickens. egg, salt, I introduce into the flour. I pour out the rast. oil and kefir, knead until the dough becomes homogeneous.
3. I pour the dough into the mold. Rust. smear the form with butter. I bake the cake in the oven for 30 minutes.

Sausage cake with cabbage in vegetable oil

If you want something delicious for dinner, I advise you to cook this delicious treat. It is better for him to take salami, but even boiled sausage can perfectly complement it.

Cupcake can be given to kids for school lunch or take on a picnic.

So, let's get started, the recipe with step by step photos is presented below.

Components:

11 gr. baking powder; 200 gr. sausages; 2.5 st. flour; 150 gr. cabbage; salt; 1 tbsp Sahara; 3 pcs. chickens. eggs; 1 st. kefir; 100 ml sol. oils.

Cooking algorithm with photo:

1. I preheat the oven to 200 gr. temperature.
2. I mix flour and sugar, baking powder. I mix.
3. I'm slaughtering chickens. egg, salt to make a thick foam. I add the mixture to flour, pour kefir, rast. oil, knead the dough so that the mass becomes homogeneous.
4. I cut the sausage into cubes. I advise you to take more sausages to make the cake even tastier.
5. Shredded cabbage. I add cabbage and sausage, mix the dough.
6. I put the dough in the form, I smear it with rast. oil. 35-40 minutes of baking in the oven and the treat is ready.

Delicious vegetable oil cupcakes

This recipe is loved by many housewives. You should not be surprised, because the cupcakes will be tasty, healthy and they are prepared very simply.

The test is based on the most affordable components, the mass of which may be at your fingertips at home. Fragrant cupcakes in paper molds are real culinary masterpieces.

They can be safely prepared for a festive feast or everyday tea drinking.

The recipe indicates the ingredients that can be used to make 12 small cupcakes.

Components:

60 gr. rast. oils; 2 pcs. chickens. eggs; 80 gr. Sahara; 10 gr. van. Sahara; 130 gr. raspberry jam; 230 gr. kefir; 300 gr. flour; 100 gr. raisins; sugar powder; half tsp soda; 2 tbsp lemon zest.

Cooking algorithm:

1. Kur. I interrupt the eggs with a whisk, adding a van. sugar. I introduce kefir, rast. butter, jam and zest.
2. My raisins, pour boiling water. After 20 minutes, let it dry on a paper towel.
3. I add flour and soda to the bowl.
4. I introduce raisins covered with flour. I mix the dough. I knead smoothly, the dough for cupcakes does not tolerate sudden movements.
5. I put it in paper forms, bake at 175 gr. temperature in the oven. 30 minutes and cupcakes will be ready.

You can not necessarily take raspberry jam for cupcakes. Perhaps some will note that it crunches on the teeth not quite pleasantly, because there are small bones in the raspberry.

Experiment, your efforts will surely be adequately appreciated by your loved ones!

Sour cream cake with vegetable oil

Treat on sour cream and rast. butter will surprise everyone with airy and tender dough. It is not wet, but porous and elastic. A very good batch, because the treat will be fresh even the next day.

Preparing kneading dough based on sour cream, rast. butter, sugar and flour. I note that all these components are often found in every home. The advantage of the recipe is that you can knead by hand, you don’t even need a mixer.

If you want, you can dilute sour cream pastries with candied fruits, jam or chocolate pieces. Feel free to use your imagination!

Components:

3 pcs. chickens. egg; 150 gr. Sahara; 4 tbsp rast. oils; 100 gr. sour cream; 2 tbsp. flour; half tsp soda; 1 tsp vinegar; vanillin; dried fruits.

Cooking algorithm:

1. I'm rubbing chickens. eggs and sugar together in a bowl.
2. I introduce sour cream and grow. butter. I mix the mass.
3. I introduce soda quenched with vinegar. I pour it into the dough. I introduce vanillin and flour. I knead with tbsp.
4. I add fillings to the dough as desired.
5. I lubricate the form. oil. I sprinkle with flour. I put the dough. I equalize. I bake in the oven at 180 gr. temperature for 30 minutes. Readiness is checked with a toothpick.
6. I spread it on a dish, sprinkle with sah. powder. I cut into portions.

That's all, on this recipes in the article came to an end. But I suggest you familiarize yourself with my recommendations for baking perfect muffins in vegetable oil!

• Dessert baking needs the addition of vanilla, cinnamon. The aroma will become even tastier. Your family will be delighted with the smell and will gather in the kitchen in anticipation of a delicious meal. Even children never refuse such a treat, and many of them are really problematic to feed.
• Supplement muffins with candied fruits, nuts, raisins, dried apricots. But these additives are not required, even if they improve the readiness of the dish. Chocolate can be used for cupcakes.
• To introduce chocolate into cupcakes, you need to mix the crushed product into the dough batch. When baking in the oven at high temperature, the pieces will melt. Baking will be delicious, sweet and chocolatey.
• If there is no kefir on hand for kneading dough, take sour milk, yogurt. It won't spoil the taste.
• Frozen berries or a chopped apple can be added to the dough.
• In the absence of baking powder, you can take soda slaked with lemon juice for the test.

My video recipe

A vegetable oil cake is a great option for homemade baking that does not require a lot of time. We offer three recipes with different additional ingredients. It remains only to wish you success in the culinary business!

Grocery list:

• one egg;
• by 4 tbsp. l flour (wheat), sugar and low-fat milk;
• vegetable oil (odorless) - enough 3 tbsp. l;
• cocoa powder - 2-3 tsp

Cooking process

Break an egg into a bowl. Add oil and milk. Beat with a regular fork or whisk. Add cocoa. Whisk again. Pour white sugar into a bowl. Whisk again. It remains to add flour and a pinch of salt. All these ingredients should be mixed well. Pour the dough prepared by us into a special dish for microwave ovens, filling 2/3 of its volume. Put in the microwave for 3 minutes. Pour the finished chocolate cake with condensed milk or fruit jam. We wish you the best tea!

Lean version of the cake (without eggs)

Required Ingredients:

• orange or lemon peel;
• 120 g white sugar;
• hot water - 150 ml;
• refined oil - 4 tbsp. l.;
• vanilla sugar - one sachet is enough;
• 0.2 kg of flour (the variety is not important);
• a handful of raisins (can be replaced with chocolate drops or berries);
• 10 g baking powder.

detailed instructions

1. Turn on the oven, setting the temperature to 200 degrees. While it's warming up, we'll make lean cupcakes.
2. In the kettle, heat (but do not boil) the above amount of water.
3. In a bowl with sifted flour, gradually add sugar, baking powder and vanilla. There we also add the zest of an orange (lemon) passed through a grater.
4. In a separate bowl, combine vegetable oil with hot water. Immediately pour this mixture into a bowl containing sugar, zest and other ingredients. Mix with a tablespoon. It remains to make the final touch to the dough preparation process - add raisins, chocolate drops or fresh berries to the mass. Mix everything again. If you want to see raisins as a filling, then be sure to roll it in flour, and then put it in the dough.
5. We take out the baking dish. You can cook one large cake in vegetable oil. To do this, you need a round or rectangular shape. We decided to bake small cupcakes. Prepared molds for ¾ of the volume are filled with dough. We put future cupcakes in a hot oven for 15 minutes. Then we open the door. We check the readiness of baking with a wooden skewer. It should be stuck in the middle of the cupcake. We take out the skewer and look - if it is dry, then you can turn off the fire and remove the molds. Cupcakes are not served immediately, but after 10-15 minutes. Carefully remove them from the molds, put them on a flat dish of large diameter. Baking on top can be smeared with cream or sprinkled with powdered sugar.

Lush cake on kefir and vegetable oil

Grocery set:

• two eggs;
• white sugar and kefir (any fat content) - one glass each;
• 1.5 tsp baking powder;
• 2/3 cups of nuts (assorted peanuts) and vegetable oil (odorless);
• flour - a couple of glasses.

For chocolate streusel:

• cocoa powder and white sugar - 2 tbsp. l.;
• 50-gram piece of butter (margarine);
• flour - half a glass is enough.

Practical part

1. In a bowl, combine the melted piece of margarine with flour, cocoa powder and sugar. Stir until crumbs form, using a regular fork. So, the chocolate streusel is ready. As long as we put it aside.
2. Now we need to make kefir dough. We take deep glassware. We break eggs into it. We fall asleep with the right amount of sugar. We start whisking. Then pour in kefir, add flour and baking powder. Add another ingredient - vegetable oil. We mix. You also need to shake it all up a bit. We introduce nuts into the resulting dough (you do not need to chop them).
3. Gently pour the sweet kefir-egg mass into a silicone or metal mold, the bottom of which was previously coated with oil. Sprinkle the top with chocolate streusel.
4. We send the form together with the contents to a hot oven. At 180-200 ° C, a cake in vegetable oil and kefir will be baked for at least 40-45 minutes. During this period of time, it will increase in volume by 1.5–2 times. Such a lush and fragrant dessert will appeal to your household or guests.

Finally

Even a schoolgirl can cook a cake in vegetable oil. You just need to strictly follow the instructions posted in the article.

If there is no butter in the refrigerator - it does not matter! You can still bake delicious cupcakes for tea. I am happy to share with you my favorite recipe, budget and very easy to prepare. Muffins with vegetable oil always turn out airy, soft and porous. It is almost impossible to spoil them, everything is too simple.

What products?

Products will need the most affordable: egg, sugar, salt, vegetable oil, kefir or buttermilk, baking powder and soda. Well, and a little vanilla for a pleasant aroma. By the way, according to this recipe, I usually cook cupcakes with buttermilk. Moreover, I use buttermilk on milk of “own production” - baking is always good with it, it is very porous and smells deliciously of cream. Of course, you can bake cupcakes on kefir. But if you suddenly didn’t have it in the refrigerator, be sure to try the buttermilk option.

Buttermilk variant. How do I make buttermilk at home

So, for buttermilk, I measure out 90 ml of milk and heat it in the microwave to 36-37 degrees. To determine the temperature, I drip a little milk on the back of my hand - if it doesn’t burn, then the degree is right. Then I add 0.5 tbsp to warm milk. l. lemon juice (or wine vinegar), mix and set aside for 5-10 minutes. By the time it comes to adding buttermilk to the dough, it will already be ready, the milk will curdle and take on flakes.

Ingredients

• chicken egg 1 pc.
• sugar 100 g
• salt 1 tbsp.
• refined vegetable oil 80 ml
• buttermilk or kefir 90 ml
• wheat flour 110 g
• baking powder 1 tsp
• vanilla on the tip of a knife
• soda on the tip of a knife

How to cook cupcakes with vegetable oil