How to make fruit puree for the winter: recipes and preparation features. A simple recipe with photos step by step without cooking on how to prepare peach puree for the winter Peach puree for children

To prepare apple-peach puree, first take the ingredients necessary for this.
Fill the apples with cold water for 10-15 minutes, then wash them, peel them and cut them into small slices (do this quickly so that they do not have time to darken), remove the stems and cores, and place them in a blender.

We also leave the peaches in cold water for a while, wash them, remove the skin, cut them and also put them in a blender.

We beat all this one by one and we get a paste.

Bring our puree to a boil, stirring it, then reduce the heat and cook for 40 minutes. (don’t forget to stir periodically), collecting the foam from the surface with a slotted spoon. Here, of course, you need to be patient.

Now we lower our lids into hot water and give them time to stand.

Pour hot applesauce into sterilized jars and seal for the winter. Turn the jars upside down until they cool completely.

Our applesauce for the winter is ready. We put it in a dark, cool place and let it brew for a while. It turns out that it’s quite fun and easy to cook this wonderful puree. And if you add a pinch of cinnamon, it will become even more aromatic and delicate in taste. Bon Appetit everyone!

Peach puree for the winter

Peach preparations are ideal for making pies and cakes, and also as a filling for sweet buns. We suggest you prepare peach puree for the winter so that you can enjoy the aromatic tropical fruit on cold evenings. You can store it in the freezer or put it in sterilized jars.

Frozen peach puree

Choose the most fragrant and sweetest fruits. It’s good if they are slightly soft when pressed - this is a sign of final ripeness. Rinse the peaches under running water and make shallow cross-shaped cuts on the surface of each of them.

To remove the skin, the fruit must be scalded. They do this as follows:

1. Pour enough water into the pan to completely cover the peaches (don't add the fruits yet).
2. Bring to a boil, reduce heat.
3. Place the peaches in boiling water for half a minute. Remove using a colander or ladle.
4. Let cool slightly and remove the skin, snagging it in the places where the cuts were made. It will come off easily without damaging the flesh.

Cut the peeled peaches in half and remove the pits. Chop into small pieces and pass through a meat grinder or blender. If you don’t have kitchen equipment, transfer the pulp to a deep container and mash thoroughly with a fork (this may take a lot of time).

Place the resulting puree in plastic containers and put it in the freezer. You don’t need to add sugar, as ripe peaches are sweet enough without it.

Frozen puree can be stored in the freezer for up to one year. It can be added to pies, spread on bread, or simply eaten with a spoon. This is a great treat for young children.

Peach puree in jars

For 10 peaches you will need 2 cups of water. You can also add sugar to taste.

1. Wash the fruit, divide each peach into two slices and remove the pits. It is not recommended to cook them together with kernels, since during heat treatment carcinogenic substances can be released from the stone.
2. Pour the measured amount of water into the pan and bring to a boil.
3. Reduce heat to low and add peach halves. As soon as the water boils again, cook for 5-7 minutes, then remove the fruits and let them cool slightly.
4. Grind the softened pulp with a fork until pureed, add the required amount of sugar.
5. Pour some water into the bottom of the pan, transfer the puree and cook for another 20 minutes over low heat. Thanks to the poured water, the pulp will not burn. You can do it differently - put a cup of puree in a water bath and cook for 20-30 minutes, stirring occasionally.

When the peach puree is ready, put it in sterilized jars and roll up the lids. Cover with a warm blanket or rug and leave it like that for several hours. When the jars have cooled, put them in a cool, dark place. This puree can be stored for 8-10 months, depending on the room temperature.

The most delicious preparations are those made by yourself, do you agree with me? But in order for these preparations to be truly delicious, you need to know the most reliable and good recipes. And as always, our grandmothers, mothers, good and experienced housewives help us with this.
Today I would be very happy to share with you a recipe for one “experienced” preparation. I cook it very often, my mother and grandmother also cooked it. And the preparation is called peach puree for the winter.
Yes, by the way, this preparation is perfect for a children's menu. Well, let's start preparing this preparation right now.
Peach puree is used in the preparation of jam, sauce and other canned food. To prepare peach puree, we need to select ripe, undamaged fruits.

- peaches,
- water.




We wash the selected peaches in cold running water. Let the water drain. The skin of the peaches must be removed, as it can give our puree a bitter taste.




So that the skin can be easily removed, we need to place the peaches in a colander or sieve. Then lower it with the peaches into boiling water for about 40 - 60 seconds, then immediately into cold water.




Now it’s not at all difficult for us to carefully remove the skin from the fruit.




Then cut the prepared peaches and remove the pits. Cut the pulp into small slices.




After this, pour a layer of water about 2 cm into the bottom of the pan. Place the chopped peaches in it. Place on the fire and boil the whole mass for about 10 minutes.




Then grind the boiled mass while hot through a fine sieve.




Now place the mashed puree into a saucepan. Boil over low heat for about 10 - 15 minutes. We pack hot puree into prepared dry sterile jars. Fill the jars to the top. We seal them hermetically and cool them. It’s best to sterilize the jars first to be sure, and don’t forget to boil the lids for about 6 minutes.




After our workpieces have cooled down, at least to room temperature, we need to send them to the pantry or basement. The ideal place to store peach puree is in a dark, cool place. Well, then our main task will be to preserve the preparations for the winter. And then enjoy this peach puree to your heart's content.
Enjoy your meal!
Author: arivederchy
We also recommend that you prepare

Peach puree

Ingredients

1 kg of peaches, 200 g of sugar.

Cooking method

To prepare the puree, ripe fruits without damage or traces of disease are used. Peaches should be washed, lightly dried, peeled and chopped. It is recommended to blanch fruits from which it is difficult to remove the skin for 1 minute in boiling water and rinse with cold water. Peeled pieces of peaches must be passed through a meat grinder, and the resulting mass must be beaten with a mixer. Then add sugar and pour the resulting puree into the prepared container (jars or bottles).

Sterilize for 20 minutes.

The puree can also be preserved in another way: bring to a boil and pour boiling into jars wrapped in paper. Hermetically sealed jars must be turned upside down and kept in this position until they cool completely. To increase the vitamin content, it is recommended to add crushed vitamin C tablets to the puree, which also acts as a preservative.

Peach puree can be used as a filling for pies, pies, etc., served for dessert with crushed walnuts or almonds.