My general salad recipe. "My General": salad for the festive table

The General salad is one of the most successful variations of dishes that will become a real decoration for any celebration. It is justifiably popular among housewives due to its ease of preparation and the availability of the ingredients used.

How to prepare General salad?

Housewives who want to master the preparation of such a dish as “General” beetroot salad should take into account the following points:

1. The salad consists of basic ingredients that include cheese, beets, carrots, eggs and meat. The last component can be chicken, turkey, beef or pork.
2. Chicken meat can be regular boiled or smoked.
3. Sausage can be an alternative to meat.
4. Additional ingredients such as nuts, pomegranate seeds, and prunes can be used.

“General” salad with beets – recipe

Such an option as the “General” salad with beets has a characteristic delicate taste. This is its difference from the “under a fur coat” salad, with which it is often compared. The difference is that instead of fish, meat is used, which can be of all kinds. A combination of several meat varieties is also allowed.

Ingredients:

• beets, carrots - 2 pcs.;
• meat – 200 g;
• eggs – 4 pcs.;
• mayonnaise and garlic.

Preparation

1. Make garlic-mayonnaise sauce, mix some of it with finely chopped meat.
2. Next, lay out grated cheese, eggs, carrots, and beets in layers, brushing them with sauce.

Salad “My General” with chicken

A dietary variation of the dish can be called the “My General” salad, the recipe of which includes the addition of chicken. It is preferable to use a part such as the breast, but you can also take meat from the thigh or wings. The combination with the vegetables used will be truly unsurpassed. You can add a special piquancy if you decorate the dish with herbs.

Ingredients:

• beets, carrots - 2 pcs.;
• mayonnaise, cheese - 100 g each;
• meat – 200 g;
• eggs – 4 pcs.;
• garlic – 3 cloves.

Preparation

1. Cut the meat and grate the boiled vegetables.
2. Lay out layers of meat, cheese, eggs, carrots, beets, coat with mayonnaise.
3. The “My General” salad can be decorated with finely chopped herbs on top.

General salad with beets and pork

“General” will be extremely satisfying and nutritious with the inclusion of pork in its composition. If desired, it can be combined with other types of meat to reduce fat content. To make the dish more beautiful, you can use a special device, for example, a molding ring will help you get a beautiful, even shape.

Ingredients:

• beets, carrots - 2 pcs.;
• mayonnaise, cheese - 100 g each;
• pork – 200 g;
• eggs – 4 pcs.;
• garlic - to taste.

Preparation

1. Grind all ingredients.
2. Lay out layers in random order, greasing each of them with mayonnaise mixed with garlic. In this case, there should be meat on the bottom and beets on top.
3. “My General” salad can be decorated with flowers cut from vegetables.

General salad with sausage

If there is no type of meat in the refrigerator, sausage can be an excellent alternative. You can use different varieties, it could be “Doctorskaya”, “Salami”, raw or cooked-smoked types. You can decorate the original “General” salad with canned corn placed on top.

Ingredients:

• beets, carrots - 2 pcs.;
• mayonnaise, cheese - 100 g each;
• sausage – 200 g;
• eggs – 4 pcs.;
• garlic.

Preparation

1. Cut the sausage into small pieces and place in the bottom of the salad bowl. Grate the vegetables.
2. The preparation of the “General” salad ends with laying it out in layers and coating it with mayonnaise.

“General” salad with beef – recipe

Another good solution that can be used when creating a festive look is the “My General” salad with beef. A mandatory nuance that must be taken into account when preparing it is that the meat must be thoroughly boiled. The process may take about two hours until it becomes soft.

Ingredients:

• beef – 80 g;
• potatoes, beets, carrots - 1 pc.;
• cheese – 50 g;
• garlic – 1 clove;
• mayonnaise.

Preparation

1. Chop the beef and grate the remaining ingredients.
2. Lay out in layers: potatoes, meat, garlic, carrots, cheese, beets. Lubricate everything with mayonnaise.
3. “My General” is a salad with meat that goes perfectly with pomegranate, so these grains can be used to decorate the dish on top.

General salad with smoked chicken

A very unusual variation of the popular recipe can be called “General” beets. The peculiarity of this dish is the addition of processed cheese and onions, previously marinated in vinegar. In addition, this component is sprinkled with sugar to obtain an original sweetish taste.

Ingredients:

• beets, carrots - 2 pcs.;
• smoked chicken – 200 g;
• processed cheese – 100 g;
• eggs – 3 pcs.;
• onion – 1 pc.;
• sugar, vinegar - 1 tsp each;
• water – 1 glass;
• mayonnaise.

Preparation

1. Chop the onion, add sugar, add hot water and vinegar. Leave for 20 minutes, then drain the liquid.
2. Lay out layers: chicken, onions, cheese, carrots, beets. Grease each layer with mayonnaise.
3. “General” salad can be decorated with a mayonnaise mesh on top.

General salad with beets and nuts

“General”, which includes walnuts, is perfect for any festive table. This component goes well with any type of meat. In addition, pomegranate seeds can be an organic addition. Together with nuts, they are used as decorative decorations, laid on top.

On the eve of the New Year holidays, I propose to adopt the recipe for an interesting and simple salad “My General”. It is prepared from available products and will be a godsend for many. In addition, this salad is very filling and tasty; it can be prepared, for example, for a romantic dinner or for February 23rd. Portioned salad looks very beautiful. Try it!

Ingredients

To prepare the “My General” salad we will need:

boiled beef - 80 g;
boiled potatoes - 1 pc.;
hard cheese - 40 g;
small boiled beets - 1 pc.;

boiled carrots - 1 pc.;

garlic - 1 clove;
mayonnaise - to taste;
pomegranate seeds for decoration;

salt, pepper - to taste.

Cooking steps

Grate the peeled potatoes and place the first layer on a plate using a molding ring, add salt and grease with mayonnaise.

Grind the beef, add salt and pepper, squeeze half a clove of garlic through a press, and mix. Place the meat on top of the potatoes, brushing with mayonnaise.

Grate the peeled carrots, place them on top of the meat, add the remaining garlic passed through the press, and brush with mayonnaise.

Next, add grated cheese and spread with mayonnaise.

After the cheese, add grated beets.

Make a rim of mayonnaise along the edge of the salad, and place pomegranate seeds in the center. Carefully remove the ring and serve the bright, hearty, tasty “My General” salad to the table.

Bon appetit!

It is believed that salad "My General" was invented in response to the Shuba salad. Indeed, if you take a closer look at the composition of both salads, you can find a lot in common. And the taste and decoration of these salads are also similar.

The “My General” salad is popular among housewives, as clearly evidenced by the large number of recipes that can be found on the Internet. By the way, about the recipes for this salad. You come across versions of this salad that are so different in appearance and composition of products that you are amazed. Today I will show you how to prepare My General salad according to the classic recipe. The classic “My General” salad is prepared from potatoes, eggs, chicken, beef or pork, cheese, carrots and onions. Seven products are included in the salad.

Such a rich composition of products makes the salad not only tasty, but also very satisfying. Apparently that’s why the salad is called “My General,” that is, worthy of the generals themselves. This salad is also popularly known as simply “General” and “General” salad.

To prepare “My General” salad, recipe with photos step by step, we will need the following ingredients.

Ingredients:

• Beetroot - 2 pcs.,
• Carrots - 2 pcs.,
• Hard cheese - 70-100 gr.,
• Eggs - 2 pcs.,
• Onions - 1 pc.,
• Pork 100-150 gr.,
• Potatoes - 2 pcs.,
• Sunflower oil,
• Pomegranate seeds and parsley - for decoration,
• Salt,
• Mayonnaise.

Salad “My General” - recipe with photo

The preparation of this salad begins with boiling eggs, beets and meat. The classic salad recipe uses pork, less often beef, but you can prepare the “My General” salad with chicken. In this recipe, I will cook the “My General” salad with pork.

Boil potatoes, beets, eggs and meat in separate saucepans or saucepans. Please note that beets should not be cooked with potatoes. During cooking, beets color the water with their pigments, and therefore other vegetables that will be in the pan with them, and besides, their cooking time is much longer than many other vegetables.

To make the meat aromatic, add black peppercorns, half an onion and a bay leaf to the pan with it. This way, the pork will taste more pleasant, and you will have a ready-made broth for the first courses.

Salad "My General" Photo

The General Salad got its name not by chance: the salad is bright and satisfying, worthy of being served to a real general. Let's get started, friends!

How to cook general salad - 15 varieties

General's salad in the classic version is the most laconic and surest option when you are expecting a lot of guests and want to guess the taste preferences of each of them. The classic version of the General salad contains only widely used, one might even say, everyday ingredients used in food.

You will need:

• Boiled meat (beef) - 300 gr
• Boiled eggs - 3 pcs
• Boiled potatoes - 3 pcs.
• Boiled beets - 2 medium fruits
• Classic mayonnaise - 100 gr.
• Hard cheese - 100 gr.

Preparation:

Boil the vegetables until tender and prepare for chopping by peeling them. We do the same with eggs.

Layered salad. We cut all the products into cubes with a side of 5 mm and place them accordingly:

1. layer - boiled meat
2. layer - boiled potatoes
3. layer - boiled beets
4. layer - boiled eggs
5. layer - grated cheese

Coat each layer with mayonnaise. Salt and pepper the layers of potatoes and eggs.

Decorate with greens. A hearty and colorful salad is ready!

There are no frills in ingredients in this version of the salad. To make it richer in flavor, add spices (bay leaf, allspice, dill and coriander seeds) to the water when boiling potatoes. This will add a special hidden flavor to your dish.

The good thing about general’s salad is that if you add healthy, but not everyone’s favorite, ingredients into its composition, your household will be fed with “unloved vitamins” without noticing it. An example of such a tasty prevention of colds is the “General” salad with radish.

General's salad with radish is prepared according to the classic recipe with only one difference - an additional layer is introduced into it - grated radish.

You will need:

• Boiled meat (optional) - 300 gr.
• Boiled potatoes - 300 gr.
• Boiled chicken eggs - 3 pcs.
• Processed cheese - 100 gr.
• Boiled beets - 2 pieces
• Fresh radish - 1 piece.
• Honey - 1 tsp.

Preparation:

First, grate the radish on a fine grater and mix with a spoon of honey. The mixture should stand for 10-15 minutes to remove excess bitterness and add usefulness to our vitamin supplement.

Peel the boiled vegetables and chop them finely, pass the beets through a grater. Layer the ingredients in layers: meat, potatoes, radishes, beets, eggs, cheese. Between each layer, do not forget a layer of mayonnaise.

You can decorate with thinly sliced ​​beets and herbs.

The general’s “under a fur coat” is memorable because it is executed exactly like the good old herring under a fur coat, but we replace the main fish layer with boiled meat. Guests will also remember it, because they will definitely be surprised to find aromatic meat instead of salted herring.

Generalsky under a fur coat is prepared exactly like a classic herring under a fur coat, that is, the top layer is boiled beets with mayonnaise.

You will need:

• Boiled beets - 1 piece
• Jacket potatoes - 2 pieces
• Boiled carrots - 3 pieces
• Boiled chicken eggs - 3 pieces
• Mayonnaise without additives - 200 ml.

Preparation:

Boil the vegetables in salted water, remove the peel. We remove the eggs from the shell.

Finely chop the meat.

We pass the vegetables and eggs through a grater and arrange them according to the usual recipe: meat, potatoes, carrots, beets. Cover each layer with a thick layer of mayonnaise.

The first, meat layer can be covered with finely chopped onions for a sharp taste. But don’t forget, this salad doesn’t keep for long.

General's salad with prunes and chicken has a subtle sweetish tint. Such an unusual taste is always highly appreciated by lovers of gastronomic experiments.

General's salad with prunes and chicken is prepared according to the principle of a classic puff salad. It is good to prepare this version of the salad in portions so that each guest can individually see its bright, spectacular cut.

You will need:

• Boiled chicken (thigh part) - 400 gr.
• Table prunes or dried apricots - 100 gr.
• Boiled potatoes - 3 pieces
• Boiled carrots - 3 pieces
• Boiled eggs - 3 pieces
• Raw beets - 1 piece
• Cheese mayonnaise - 200 gr.
• Grainy mustard - 1 tbsp

Preparation:

Peel the beets and grate them on a fine grater, then simmer in a frying pan, adding 2 tablespoons of sunflower oil. Grate vegetables and eggs on a medium grater, having previously peeled and shelled them. Chop the chicken and prunes on a fine grater.

Layer layers of salad: chicken, prunes, potatoes, carrots, beets, eggs. Coat each layer with mayonnaise. Do not disturb the alternation of layers, because in addition to amazing taste, we strive for a riot of colors!

Lubricate the layer above and below the beets with mayonnaise more thoroughly so that the color of the beets does not disturb the palette of the salad. It is for this purpose that in this salad we have not boiled it, but stewed it.

General's salad with garlic and horseradish is a version for a good male company that will appreciate its bright piquant taste.

General's salad with garlic and horseradish differs from its classic puff version in that it does not need to be layered, but rather the ingredients can be mixed. Since it is designed for the male component, this salad is good to prepare for a picnic or for a fishing trip.

You will need:

• Raw beets - 1 piece
• Boiled carrots - 2 pieces
• Boiled potatoes - 3 pieces
• Boiled beef - 400 gr.
• Boiled eggs - 3 pieces
• Garlic - 3 cloves
• Fresh grated horseradish - 50 gr.

Preparation:

Grate the beets on a medium grater and simmer in sunflower oil until soft. Chop vegetables, meat and eggs finely and mix gently, add stewed beets. Mix grated garlic and horseradish with mayonnaise and season the salad.

Very tasty salad!

Korean general salad is distinguished by its base - pickled vegetables. This method makes it almost unlike the classic recipe, both in appearance and in taste.

Korean general salad requires some preliminary preparation. However, the results you achieve will be worth it.

You will need:

• Fresh chicken fillet - 400 gr.
• Large carrots - 300 gr
• Beetroot - 300 gr
• Raw potatoes - 300 gr
• Raw eggs - 2 pieces
• Marmora cheese - 200 gr
• Mayonnaise - 200 gr.

Preparation:

The day before, cut the chicken fillet into thin strips and marinate in 200 ml. 9% vinegar with the addition of salt, red and black pepper.

Chop vegetables (carrots and beets) into strips separately, add Korean spices, add 4-5 tablespoons of vegetable oil and leave for 5-6 hours.

Beat the eggs and fry them into a thin omelette, cool, and cut into thin strips. Cut the potatoes into strips and deep-fry.

Place the salad on a large flat dish in heaps in a circle, place mayonnaise in the center, sprinkle with herbs. An unusual bright and tasty salad will decorate and diversify your holiday table.

General's salad with pickles is a cross between Olivier salad and herring under a fur coat. Try a new taste, it turns out very interesting.

General's salad with pickled cucumbers is distinguished by its piquancy. Despite the fact that it is very satisfying, it also has a spicy, unexpected taste for many.

You will need:

• Boiled beets - 1 pc.
• Boiled potatoes - 2 pieces
• Boiled carrots - 2 pieces
• Boiled eggs - 3 pieces
• Boiled meat (optional) - 400 gr.
• Pickled cucumbers - 3 pieces.

Preparation:

Boil vegetables, peel. Boil eggs, peel. Cut vegetables, eggs and cucumbers into small cubes. Finely chop the meat. Lay in layers:

Boiled meat

Potato

Carrots, beets, cucumbers

Lubricate each layer with mayonnaise. Decorate the top of the salad with carrot slices and herbs.

Baked general's salad is very suitable for serving as a hot salad. In this variation, it will become even more like a full-fledged second course.

Baked general's salad is prepared according to the classic recipe; the difference from the base is the heat treatment technology.

You will need:

• Boiled meat - 400 gr.
• Boiled potatoes - 2 pcs.
• Boiled carrots - 2 pcs.
• Boiled beets - 2 pcs.
• Boiled eggs - 3 pcs
• Marble cheese - 200 gr.

Preparation:

All products are pre-cooked. All we have to do is grind them. For this version of the salad, it is better to grate it on a coarse grater. Place in layers: meat, carrots, beets, eggs, potatoes, grated cheese. Coat all layers, except the last one, with mayonnaise. The cheese should cover the entire surface of the salad. Place in the oven to bake for 7-9 minutes.

Serve hot!

The general's salad with smoked chicken will be appreciated by true gourmets, because it is not only healthy due to the vegetables it contains, but also contains an unexpected taste surprise at its very bottom.

General's salad with smoked chicken is convenient because, unlike the classic recipe, here you can save time on cooking meat by purchasing a ready-made tasty piece of smoked chicken in the store.

You will need:

• Smoked chicken fillet (thigh) - 300 gr.
• Boiled potatoes - 3 pieces
• Boiled beets - 1 piece
• Fresh carrots - 2 pieces
• Boiled eggs - 2 pieces
• Hard cheese - 200 gr.
• Mayonnaise - 200 gr.
• walnuts - 100 gr
• garlic - 1 clove

Preparation:

Finely chop the fillet for the first layer, mix with garlic, cover it with a layer of grated potatoes, then a layer of grated eggs, carrots, beets. The top layer is grated cheese with nuts. Between the layers is a layer of mayonnaise.

Tip: to make the salad lush, add the mayonnaise layer using a cooking bag.

General's salad with melted cheese is another attempt to add an interesting touch to a familiar dish. In addition, this version has a lower cost, which is also important in our time.

General salad with melted cheese is easy to prepare. Considering that processed cheese has lower calorie content compared to its natural versions, it is worth paying attention to it.

You will need:

Chicken meat - thigh part

Boiled potatoes - 2 pcs.

Boiled beets - 2 pieces

Processed cheese - 200 gr

Fresh carrots - 2 pieces

Mayonnaise - 200 gr.

Preparation:

Cut the ingredients into small cubes (except cheese) and lay them in layers:

Meat, carrots, potatoes, eggs, cheese, beets. Lubricate each layer with mayonnaise. We use seasonal greenery for decoration.

General salad with mushrooms, according to many, is the most delicious version of all possible variations of this salad. And if you’re not lazy and prepare it from fresh mushrooms, not canned ones, you can’t avoid the admiration of your guests.

General salad with mushrooms is notable for the fact that mushrooms can replace meat in their nutritional value. Therefore, whether to add chicken fillet to this recipe is up to you.

You will need:

• Boiled chicken fillet - 300 gr
• Fresh potatoes - 3 pieces
• Fresh champignon mushrooms - 200 gr.
• Fresh carrots - 2 pieces
• Boiled beets - 1 piece
• Hard cheese - 200 gr.
• Mayonnaise - 200 gr.

Preparation:

Finely chop the potatoes and mushrooms and simmer. Cool.

Lay out in layers: finely chopped chicken fillet, potato-mushroom mixture, grated carrots, grated beets. The top layer is grated cheese. Between all layers, except cheese, there is a layer of mayonnaise.

To make the salad look beautiful, you need to place it in a large serving ring.

General's salad with pomegranate is distinguished by its special vitamin component - pomegranate seeds. It should be prepared in the fall, during the pomegranate ripening season.

General's salad with pomegranate has an unusual taste. Pomegranate seeds are sweet, sour and juicy at the same time and certainly decorate both the appearance and flavor bouquet of this salad.

You will need:

• Boiled beef meat - 300 gr
• Boiled chicken eggs - 3 pieces
• Boiled potatoes - 3 pieces
• Boiled carrots - 3 pieces
• Boiled beets - 1 piece
• Fresh pomegranate - 1 piece
• Cheese - 200 gr
• Mayonnaise - 200 ml.

Preparation:

We disassemble the pomegranate into grains. Make sure the beans are sweet and red. Grind the meat, eggs and vegetables (cubes or a coarse grater). Place in layers: meat, a layer of pomegranate seeds, potatoes, carrots, eggs, beets. The final layer is cheese. Mayonnaise can be coated not every layer, but through one. Decorate the top layer with herbs and pomegranate seeds.

General's salad is tender (quick) - prepared exactly according to the classic recipe. Its difference lies in the texture of the finished product and grinding technology, respectively.

General's salad is tender (quick) and will be justified if you are preparing it for elderly people, for example, as it will have a delicate creamy texture. In addition, this version of the salad will help you out when you are really short on time. Catch it!

You will need:

• Boiled meat - 300 gr.
• Boiled potatoes - 2 pieces
• Boiled carrots - 2 pieces
• Boiled eggs - 3 pieces
• Boiled beets - 1 piece
• Hard cheese - 200 gr
• Mayonnaise - 250 gr.

Preparation:

You will need an electric meat grinder.

Prepare ingredients by removing skins and shells. Load one by one into the meat grinder: meat, potatoes, carrots, eggs, beets. Place the salad plate directly under the outlet of the meat grinder. Stop the unit after each product. Level the layer and coat it with mayonnaise. It is better to grate the cheese.

Ready! (it usually takes me no more than seven 5-6 minutes to grind).

General's salad with ham will help you out when you can't boil meat. Ready-made ham from pork or poultry will be an excellent base for your salad.

General's salad with ham is good because you can use smoked ham for the base, or in aromatic spices. This choice of meat will make the salad especially tasty.

You will need:

• Ham (optional) - 300 gr.
• Boiled beets - 1 piece
• Boiled potatoes - 2 pieces
• Raw carrots - 2 pieces
• Onion - 1 piece
• Hard cheese - 200 gr.

Preparation:

Grate the carrots on a medium grater and fry in oil with chopped onion. Cool.

Cut the remaining ingredients into small cubes (except cheese). Assemble the salad in the following order: ham, potatoes, carrots, eggs, beets. The last layer is grated cheese. Coat all layers, except carrot, with mayonnaise.

The General dietary salad will appeal to those who love to eat delicious food, but have limited nutritional requirements. By excluding meat, mayonnaise and potatoes from the salad, we still leave it very tasty.

The General dietary salad differs significantly from the classic recipe in its calorie content. At the same time, the final product will appeal not only to supporters of restrained proper nutrition.

You will need:

• Boiled beets - 1 piece
• Raw carrots - 2 pieces
• Onion - 1 piece
• Champignon mushrooms - 400 gr
• Boiled rice - 100 g
• Low-fat cheese - 200 gr
• Natural yogurt - 200 ml
• Spices to taste

Preparation:

Boil the rice in water with the addition of spices until cooked. Fry mushrooms with onions, cool. Grate the beets and carrots.

Assemble the salad in the following sequence: mushrooms, rice, carrots, beets, grated cheese. Interlayer between layers: yogurt with spices. Top the salad with seasonal greens.

Rice will be much more flavorful if you boil it in a spice mixture that contains turmeric.

Wrap the well-washed beets in foil and bake in the oven for thirty minutes at a temperature of one hundred and seventy degrees.

Wash carrots and potatoes. Boil the vegetables over medium heat for forty minutes.

Pour water into the pan. Dip the beef into it. Add salt and bay leaf. Cook for about two hours.

We begin to place the salad in a large salad bowl.

Grind the peeled two beets using a coarse grater. Lay it out as the first layer. Coat this layer with mayonnaise.

Place the walnuts on cling film and crush them using a kitchen hammer. Sprinkle them on top of the beets and coat with mayonnaise.

Cut the pitted prunes into strips and place them on the nuts.

Finely chop the meat and place it on the prunes.

Finely chop the onion and place it on the meat.

Peel the carrots and potatoes. Grind on a coarse grater. Place the potatoes on the onion and coat with mayonnaise.

We use the remaining two beets for the final layer. Cover with mayonnaise.

Cover with cling film and refrigerate for four hours or overnight.

"General" salad with beef is ready.