Recipe for viburnum jam. Delicious preparation of viburnum jam

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It’s hard to imagine a delicacy that fights heartburn, boosts immunity, helps with liver diseases, normalizes metabolism and relieves inflammation. But there is such a tasty medicine - viburnum jam. Every housewife has a favorite recipe for viburnum jam.

There are many variations of this jam - with seeds, without them, with lemon, with raspberries, and even viburnum jam without cooking. Viburnum jam on the table, the same winter exotic as. During the season, such jam should be made from fresh berries just picked from the bush, and in winter you can use frozen viburnum. Frozen viburnum jam is also delicious.

Viburnum jam is quick and easy

The simplest viburnum jam can be cooked in 1 hour. It does not require complex ingredients or hours of cooking. So, the viburnum jam recipe is simple, you will need:

– 1 kilogram of viburnum;
-1 kilogram of sugar;
-1 tablespoon of water.

Even a novice housewife can make viburnum jam using this recipe. The viburnum needs to be washed, removed from the branches, covered with sugar and transferred to a saucepan.

Add water and let the mixture boil, then cover the jam with a lid and cook for 30 minutes over low heat. Then the viburnum jam for the winter can be considered ready, all that remains is to transfer it into jars. The recipe for frozen viburnum jam is exactly the same. In terms of its vitamin properties, it surpasses even the “vitamin explosion” -.

Kalinka - raspberries or how to make jam from viburnum with seeds

Experienced housewives can try making viburnum jam with seeds in two different variations - with raspberries and lemon. But first you need to prepare the base, viburnum berry jam. To do this you will need:

– 2 kilograms of viburnum;
– 2 kilograms of sugar;
– 200 grams of water;
– 200 grams of raspberries or 200 grams of lemon slices.

Before you make viburnum jam, you need to select the berries. They must be ripe, undamaged and free of rot. Then the selected berries need to be washed and dried. While the viburnum is drying, you need to prepare a syrup - put sugar in a saucepan with a thick bottom and add water. The syrup must be brought to a boil. The recipe “Viburnum jam, step by step recipe with pictures” will show these steps in detail. Place the berries in the boiling syrup and remove the pan from the heat. Now the viburnum jam should brew for 4 hours. After 4 hours, you can add raspberries or lemon to the viburnum and cook for another hour, skimming off the foam. Viburnum jam with lemon pieces will look original and beautiful, and besides, it contains just a powerful dose of vitamin C. The finished jam should be placed in jars. The recipe for viburnum jam with seeds has been tested for decades, and such jam always turns out excellent.

In order for the berry to retain as many of its beneficial properties as possible, you can prepare a five-minute jam of pureed viburnum with sugar. To do this you need to use a sieve. The recipe for medicinal viburnum jam implies a healthy, homogeneous berry mass. The pureed viburnum must be mixed with sugar and transferred to a blender bowl, so the viburnum jam will be more tender. In a blender, the mixture of berries needs to be mixed for another 5-7 minutes, then poured into a saucepan and brought to a boil. That’s it – the healthiest version of the viburnum jam recipe is ready.

Painstaking work

In addition to traditional jam with seeds, you can make confiture from pureed viburnum - seedless viburnum jam. The amount of berries and sugar should be like this

same as in the previous recipe, but you don’t need to add lemon and raspberries. First you need to grind through a sieve or just carefully remove the seeds from the berries before making this jam from viburnum berries. And then mix the grated berries with sugar. At this stage, you can put a little mass in a jar and put it in the refrigerator. Viburnum jam is already ready without cooking. The remaining viburnum with sugar needs to be put on fire, add 100 grams of water and cook until thick, this will take about an hour. Viburnum jam cooked this way turns out to be more tender and thick than viburnum jam with seeds. You can safely give it to children.

Viburnum jam without cooking - your home pharmacy

As already mentioned, viburnum has many beneficial properties. It is good for children and adults. To prevent colds, viburnum jam, as well as, can be taken a teaspoon every day in winter and autumn. Almost everyone knows how to make viburnum jam, but few people know how to cleanse the liver with such jam. During the day you need to eat 50 grams of jam and toxins will leave the liver within a week.

When picking viburnum, you need to take into account that the first frosts will remove not only the bitterness from the berries, but also some of the vitamins. So the healthiest berry is slightly bitter. Viburnum jam is not just a sweet, it is a natural medicine. To relieve skin inflammation, it is recommended to eat viburnum jam without cooking. For eye diseases, doctors also recommend including either fresh viburnum or viburnum jam in the diet.

So, jars of healing jam are already ready and waiting in the wings, but it is important to remember, as the ancients said, “There is medicine in a spoon, poison in a cup.” Viburnum jam is good in moderation; if you eat it too much, the effect will be the opposite.

Number of servings: 25

Cooking time 6+10 hours.

Despite the beneficial properties of viburnum, few people like to eat its fresh berries, but hardly anyone will refuse the delicious and aromatic jam. The time to prepare it is at the end of September and beginning of October, when the viburnum fruits are fully ripened. And if the first frosts hit, the berries will become especially tasty, without astringency or bitterness. Viburnum fruits contain 80% juicy pulp and 20% are peel and stone.

Viburnum contains vitamins (especially C), amino acids, pectin and tannins, which have a beneficial effect on human health and well-being. It is useful for families with small children to prepare viburnum jam for the winter, since it is indispensable for colds. Below we will describe how to make viburnum jam at home (a simple recipe with photos).

How to make classic viburnum jam recipe with photos step by step

So, let's prepare the ingredients:

We take viburnum, wash it well under running water, and then separate it from the branches. It is important to discard all unsuitable (rotten and empty) berries. In general, the recipe for viburnum jam is simple, because in order to prepare it you do not need to have special culinary skills and knowledge - everyone can make viburnum jam.

Next, knead the berries well with your hands and squeeze out all the pulp, separating the peel and seeds. You can use a strong metal sieve (not for flour!). However, the easiest way is to pass the berries through a juicer - this will significantly save your time.

After the seeds have been separated from the pulp, add 500 grams of sugar to the resulting mass, add 300 ml of water, cover with a lid and leave to steep for 8-10 hours (preferably overnight).

After 8-10 hours, the viburnum pulp should increase slightly in volume due to the addition of sugar. Next, add another 500 grams of sugar and boil for 5 minutes over moderate heat (time must be counted from the beginning of boiling).

You can boil it in another way: pour 500 ml of water into a saucepan, add 500 ml of sugar, wait until it completely dissolves, continuously stirring the sweet mass. Then add the viburnum pulp into it and boil for 5 minutes. In this case, the viburnum with sugar does not need to be infused for 8-10 hours. When the sugar-viburnum mixture boils for 5 minutes, remove the pan from the heat, add another 500 grams of sugar and set aside for 1 hour. Next, the viburnum mixture must be boiled again for 5 minutes over low heat (the time is also counted from the beginning of boiling).

At the end of cooking, add 2 tsp to the jam. cinnamon, stir it well, cover with a lid and set aside for 4 hours. During this time, the jam should cool well. Next, the viburnum mass should be boiled for another 5 minutes. Seedless viburnum jam for the winter according to a simple recipe is ready!

Thus, the viburnum mixture with sugar and cinnamon should be boiled for a total of 15 minutes (3 times for 5 minutes).

We prepare glass jars for rolling jam. They need to be washed well, even if they seem clean at first glance. It is better to wash them with baking soda. It is important to steam sterilize glass jars, then put the finished jam in them and seal them with a lid. You can also use a seaming wrench.

Tips for making aromatic seedless viburnum jam with photos:

To obtain a homogeneous viburnum mass, after separating the pulp from the seeds and peel, you can beat it with a blender (if you don’t have a blender, a regular potato masher will do).
To make the jam fragrant and tender, the berries must first be placed in the freezer for 1-2 hours.
To prevent the jam from burning, you must use a container with a thick bottom and walls. If enamel dishes are used for cooking, then stir the viburnum mass continuously with a wooden spoon for 5 minutes.
Instead of cinnamon, you can use vanillin (10 g per 1 kg of berries).
To make the jam have a thicker consistency, you don’t need to add water - it’s enough that the pulp releases additional juice when mixed with sugar.
The pulp from viburnum berries can be used for cooking compotes, as well as for preparing medicinal tinctures that are used for diseases of the liver, stomach and to normalize blood pressure.

Five-minute viburnum jam will be an excellent alternative to the usual raspberry or strawberry jam. It's quick and easy to prepare!

How to make five-minute jam from viburnum.

Ingredients:

Water – 320 ml

Sugar – 1.2 kilograms

Preparation:

1. Wash the viburnum and tear it off the brush.

2. To ensure that the berries retain their attractive appearance and are filled with sugar syrup, blanch them in boiling water for five minutes.

3. Pour the processed berries with filtered sugar syrup, brought to a temperature of 80 degrees, leave for 10 hours, boil until tender, skim off the foam regularly.

4. Pour hot jam into hot dry jars, seal hermetically, turn over, leave to cool.

Viburnum jam is an excellent vitamin remedy during colds, as well as at the beginning of spring, when the immune system is quite weakened. To obtain delicious viburnum jam, you need to consider several important points:

Use not only freshly picked, but also frozen berries;

Viburnum jam can be made even in winter by picking the berries from the bush. Winter “hardening” gives the berries a special sweetness.

Another simple way to make five-minute viburnum jam is as follows. Rinse the viburnum berries with cool water, grind in a blender, mix with sugar in equal proportions, and place in jars. Store viburnum jam in the refrigerator. Prepare it in small quantities for quick use.

Another option for “healthy goodies” is.

Viburnum and apple jam.

Ingredients:

Apples – 5 kg

Viburnum – 1.5 kg

Sugar – 5 kg

Preparation:

1. Squeeze the juice from the viburnum using a juicer and pour into a separate bowl.

2. Cut the core out of the apples, cut into slices, add sugar, boil a little, cool, pour in viburnum juice, boil again, put in jars, cover with plastic lids.

Five-minute jam from viburnum.

Ingredients:

Granulated sugar

Viburnum berries

Preparation:

1. Wash the berries and place in a colander to remove excess liquid.

2. Make syrup from water and sugar.

3. Dip the berries into the syrup and let it simmer for five minutes.

4. To maintain the integrity of the berries, shake the bowl.

5. Boil the berries for 5 minutes 2 more times.

6. While still hot, pour the jam into jars and cover with nylon lids.

And young gourmets will truly appreciate it.

Viburnum jam is an exotic product for many. People drink tea with viburnum and plant it in their dachas as an ornamental plant. But not many people know that you can make tasty and healthy jam from it. Below we will tell you how to do this, so that you can always please your family and surprise your guests with an unusual sweetness for tea. The peculiarity of this dish is that it takes very little time to prepare. Viburnum does not have to be boiled in order to get a tasty and healthy delicacy.

Viburnum jam "Pyatiminutka"

This jam will be a good, and most importantly, unusual alternative to the usual delicacy of strawberries, raspberries or apricots.

It is prepared very quickly and simply, so even a novice housewife can master the recipe. So, wash the viburnum and pick the berries from the brushes. In order for them to retain their shape and fill with syrup, they must be blanched in boiling water for 5-7 minutes. After this, pour sugar syrup over the berries and leave for 10 hours. It is very important that the syrup does not boil, but remains at 75 degrees. Then simmer, skimming off the foam as often as possible. While the jam is still hot, pour it into sterilized hot jars, roll up, turn over and leave to cool. This is how the simplest viburnum jam is prepared. The recipe, as you can see, is simple.

Cooking features

What are the subtleties in making this jam? Firstly, it can be made from both fresh and frozen berries. If there are still berries on the bush after frost, you can take them too. After being in a natural freezer, the berries become even tastier than before. If you want to please your guests with a fresh delicacy, you can do the following. Simply wash the berries, grind them in a blender and add sugar, thoroughly grinding and mixing.

Considering that this “cold jam” has a very short shelf life, make it a little at a time.

Viburnum jam with apples

This recipe is a little more complicated, but the apples will reveal new shades of viburnum flavor and make the jam even healthier. Apples themselves are a storehouse of vitamins. By interacting with viburnum vitamins, they begin to act even more actively. So, for this jam we will need: apples - 4 kg, viburnum - 1.5 kg, sugar - 4 kg. You need to squeeze the juice out of the viburnum and pour it into a separate bowl. Peel the apples and cut out the cores. Cut them into slices and then cover with prepared sugar. Boil them a little and then leave to cool. When the apples have cooled a little, pour viburnum juice into them. Boil everything together again and put it in jars. Cover them with plastic covers. This is not quite the usual viburnum jam. Its benefits, however, are significantly higher due to apples.

Quick viburnum jam

Viburnum jam is an exotic delicacy even for our people. Recipes are lost, traditions are forgotten. At the same time, there is nothing difficult in making viburnum jam.

The berries must be washed and drained. Excess liquid can ruin the taste of the jam. Next, the most common sugar syrup is made. Then you need to add berries to the syrup and let it boil for 5-6 minutes. If you want the berries to remain whole, shake the bowl, but do not stir. Stirring may damage the skin. This will not make the taste any worse, but the jam will not be as perfectly beautiful as with whole berries. Until it is ready, you need to boil it twice more for five minutes. While the jam is hot, pour it into heated jars, cover with lids and leave to cool. But there is another way to make viburnum jam. We will give the recipe below.

Ruby jam

The delicacy turns out to be a rich ruby color. It is this viburnum jam that can and should be prepared for the winter if you want to feel the full depth of the taste of the berries and enjoy the indescribable aroma. So, wash the viburnum without separating it from the branches. It is difficult to do this carefully, so it is better not to risk it. Be sure to wash the berries and remove the black coating. This is simple dust, but it is unlikely to add any beauty to the jam. Then we pick the berries and pass them through a meat grinder or grind them in a blender. The option with a meat grinder is, of course, better, since the bones will remain in the spin cycle. If you used a blender, then the mass must be cleared of seeds.

They are flat and hard, so this is easy to do. Place the mixture in a saucepan, add water and, accordingly, sugar. Cook until thickened. It is important to remember that the color of the product does not change during cooking. Therefore, you need to monitor it and stir it so that it does not stick to the walls of the dishes. Viburnum jam for the winter can be considered ready if the mixture has been reduced by about half.

Red viburnum has long been famous for its unique healing properties. Its fruits contain a huge “storehouse” of vitamins and minerals that have a healing effect on the human body. Viburnum berries have a very specific taste, slightly bitter, so instead of eating them raw, the best option would be to make tasty, aromatic and healthy jam.

What are the benefits and benefits of viburnum jam?

Viburnum is rich in an incredible amount of active components that have a strengthening, anti-inflammatory, expectorant, and antibacterial effect.

Due to its high content, the product allows you to strengthen the immune system and increase the body's protective functions. Its regular use significantly reduces the incidence of colds, viral or infectious diseases in the winter.

Viburnum jam has analgesic and anti-inflammatory properties that help cope with problems of the gastrointestinal tract, including ulcers, gastritis, and heartburn. Moderate consumption of the product has a positive effect on the condition of the skin, eliminates rashes and pimples, and gets rid of pustules and blackheads.

The components of the product have a sedative effect, calm the nervous system, relieve stress, relieve depression and insomnia. This delicacy can provide excellent prevention of the formation of cholelithiasis and the development of anemia.

What harm could it do?

Despite a fairly impressive list of beneficial properties, the sweetness of viburnum can be harmful.

pregnant women and nursing mothers;
people suffering from chronic liver diseases;
those who suffer from increased blood clotting and blood clots;
diabetics and people prone to obesity.

Important! Even if a person has no obvious contraindications to the use of viburnum jam, before adding it to your diet, you should definitely consult with your doctor. Especially when used by children.

When properly added to the diet and consumed correctly, viburnum jam will not cause any harm and will be able to demonstrate all its most valuable properties.

Raw jam recipe

The most important problem encountered when preparing viburnum jam is the specific smell of the berries, which does not disappear during traditional cooking. In the arsenal of famous chefs there are several recipes for delicacies that will delight you not only with their amazing taste, but also with their pleasant smell.

Inventory and kitchen appliances

During the cooking process you will need several types of kitchen utensils:

a saucepan or small saucepan with a thick bottom;
blender;
sieve;
glass bowl for mixing ingredients;
glass jars for storing treats.

Required Products

To prepare raw, aromatic and healthy jam, you need to take the following products:

raw viburnum berries - 200 g;
sugar - 400 g;
fresh mint, lemon balm and thyme - 1 large bunch;
ginger – 1 tsp.

Step by step recipe

Preparing jam takes place in several steps:

Grind the viburnum berries through a sieve and mix with sugar in a 1:2 ratio.
Did you know? Viburnum has an amazing composition, thanks to which jam made from berries becomes a full-fledged medicine.
Wash the greens in a bunch, dry and grind in a blender.
Place the chopped greens in a saucepan, add 2 tbsp. l. sugar and a little water, boil for 1 minute.
Squeeze the juice from the greens and mix it with viburnum puree.

Important! Regardless of the preparation method, twice as much sugar as berries is always added to viburnum jam.
Add 1 tsp to the viburnum mixture. ginger powder and mix thoroughly.

If the treat is too liquid, you can add a little sugar. The resulting sweetness must be placed in the refrigerator until the sugar dissolves, then transferred to a clean glass container. The raw product is stored under plastic covers in the refrigerator.

Boiled jam recipe

Jam prepared in the traditional way - by boiling - has a denser and thicker consistency, a delicate, refined taste and can be stored for several months.

To make the delicacy sparkle with new, bright and unusual colors, other healthy and natural ingredients are added to it: grapes, pumpkin. This recipe is very easy to prepare and will appeal even to those who previously thought viburnum was tasteless.