How to fry bread. Fried sweet bread with milk in a frying pan

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What could be simpler than garlic bread? But even here there are many options and cooking secrets. After all, it is necessary not to dry out the bread, not to saturate it with too much oil. You can cook it in the oven, but today we are planning on fried bread with garlic. This bread is very good served with borscht or broth. Beer lovers will be happy to treat themselves to this snack. If you cut the bread into cubes, these croutons are perfect for salads.

So, let's start cooking. For fried bread with garlic, obviously, these products are quite enough. But if we also want to prepare a delicious sauce, we’ll take sour cream and dill. It is better to take black or gray bread, although I think it would be nice with white. I already had the black bread sliced, and I sliced the gray bread thicker.

Today we will prepare two versions of garlic croutons. The first one is the simplest. Slice the bread and fry in vegetable oil on both sides. In order for the bread to quickly crust and not absorb a lot of oil, it must be hot. Fry for about a minute on each side.

Place the bread on a board or plate and rub both sides with half a clove of garlic.

This fried garlic bread is great for making sandwiches with sprats, fresh vegetables or cheese.

Now let's prepare the second version of fried bread with garlic. Take 5-6 cloves of garlic, passed through a press, add half a teaspoon of vegetable oil and a pinch of salt.

Mix the garlic paste and spread it on the slices of bread. Place the bread in a stack and press down slightly with your hand. Let the bread soak for 10 minutes. After five minutes, swap the top and bottom slices so that they are all evenly soaked in the garlic paste.

After 10 minutes, scrape off the garlic paste with a knife, otherwise it will burn in the oil during frying. Cut the slices of bread crosswise, about 1.5-2 cm.

Heat the vegetable oil and lay out the slices of bread. After a minute, turn over and fry on the other side.

While the breadsticks are fried on both sides, let's quickly prepare a delicious sauce. Mix sour cream with finely chopped dill and two cloves of garlic, add a pinch of salt.

That's it, two versions of fried bread with garlic are ready. The scents are wonderful! I invite everyone to the table: some with beer, some with broth, and some just like that, with sauce - everyone will be satisfied!

With sauce - simply delicious! The croutons remained soft on the inside and had a wonderful, aromatic crust on the outside.

Help yourself!

This article is not about the legendary Ukrainian donuts. More about bruschetta. Bruschetta is an Italian folk dish - toasted bread brushed with olive oil and rubbed with a clove of garlic. In Russian - ordinary garlic croutons. I would like my article to be perceived not as a collection of recipes, but as praise for this simple and healthy snack, which is an excellent alternative to regular bread.

Personally I prefer simple option. I fry pieces of ordinary black bread, cut according to my mood, in an ordinary frying pan with ordinary vegetable oil. During frying I add a little salt on both sides. When the pieces of bread are browned and covered with an appetizing crust, remove them from the heat onto a plate.

I like to rub the croutons with garlic while they are hot, so that my fingers really burn. For normal people, I still recommend letting the bread cool a little. I grate the croutons with regular ones - I was lucky, I got them from my own garden. All proportions of salt and garlic are to your taste. That's all!

I prefer this one procedure. There is an option: first rub the bread with a garlic-salt mixture (in this case, you just need to crush the garlic in a garlic press) and then fry it. But, firstly, it turns out less acute (for some it’s a plus, for others it’s a minus). Secondly, fried garlic acquires a specific smell. It is not very pronounced and not unpleasant, but the natural smell of garlic is still better. Thirdly, I cannot help but remind you that after heat treatment, the beneficial properties of garlic are reduced.

Small lifehacks:

It is better to place the bread in a frying pan heated with oil. This way it will absorb less oil.
You can make garlic croutons from dried bread or loaf.
After cooking, wipe your hands with citrus fruits. They absorb well.

There is a cart and a small cart of different recipes for how people make garlic croutons. For example, some use exclusively Borodino bread, others sprinkle Provençal herbs, still others add toppings, and still others accept only garlic baguette or croutons for Caesar. Therefore, in this article it is impossible not to consider alternative options:

If guests come

There is a super quick garlic appetizer recipe. Cut the rye bread, sprinkle with garlic salt (dried granulated garlic + salt) and fry in a frying pan with butter. There is no difference in taste, and much less hassle. You can sprinkle grated cheese on top of the croutons.

If you have stomach problems

In a frying pan heated with butter (you can use butter), fry the coarsely chopped garlic cloves for 3-4 minutes. Then remove the cloves and “bring to mind” the chopped pieces of black or white bread in the melted garlic-butter mixture. The croutons have a light garlic aroma.

If you need more than just a snack

If you are going to eat garlic croutons as a main dish, you can put fish, tomatoes, ham, and herbs on them. The most suitable and satisfying fillings: canned food grated with a boiled egg, sprats + cucumber + mayonnaise, sour cream + cilantro and a tomato slice.

If you prefer the "light side"

Make a quick garlic baguette. The base is white bread, a roll or, in fact, a baguette. You need to cut them into pieces without cutting all the way through. Filling: finely chopped herbs + garlic (crushed or grated) + softened butter. Brush each piece of bread with this mixture and bake in the oven until golden brown.

Garlic croutons go especially well with any hot dish: borscht, soup, broth. Especially in the cold season. There is no need to remind about such a popular product once again, and everyone is aware of it. But I would be very interested find out your recipes and tricks for making garlic croutons, baguettes or bruschetta.

One word " toast“can make our salivary glands work, because immediately the imagination draws pictures of delicious ruddy slices of bread with various kinds of fillings. I remember their aroma and there is a desire to go and cook this dish.

The beauty is that the ingredients for croutons can be found in any home. But to make them especially tasty, you need to know some cooking rules.

How to fry croutons correctly

In essence, there is nothing complicated about this. To make the croutons crispy on the outside and soft on the inside, it is best to use yesterday’s loaf or roll. For some variations, ordinary slightly stale bread is also suitable. You can use it either white or grey. But baking is unlikely to produce exactly what you need.

The baked goods should be cut into slices approximately 1 cm thick. Fry the croutons in a frying pan greased with oil.

During the cooking process, several questions most often arise.

Question 1. What oil is best for frying croutons?

Bread can be fried in refined vegetable oil. In this case, it is better to lubricate the bottom of the pan with a brush. If you have poured a lot of oil, you will need to let the chunks drain onto paper towels.

Croutons cooked in butter taste tastier. However, such a dish will be higher in calories and saturated with animal fats. To minimize this factor, you need to lightly dip the bread in melted butter and then place it in a dry, heated frying pan.

Question 2. How long should I fry croutons?

It all depends on the type of baked goods and the composition in which it is dipped. It is impossible to say exactly how long it will take. On average, 2-4 minutes on each side is enough.

You need to make sure that the slices brown, but do not start to burn. It also depends a lot on the temperature of the pan. You need to fry on the minimum heat of a standard burner. If you cook it over high heat, the bread will simply burn, but if you cook it too low, it will turn into a pale cracker.

Question 3. When to add the filling?

Croutons are a universal base for a variety of fillings and spreads. The answer to the question depends on their type. Cheese, of course, is only placed on hot bread. It is better to put butter on warm, but salads and sprats - on cold.

There are a huge number of recipes. The differences between them lie mainly in the type of spread. But still, sweet and savory croutons need to be fried differently.

How to fry delicious toast with eggs

For this you will need:

The loaf is cut into slices of small average thickness - 1-1.5 cm. A mixture for dipping the slices is prepared in a bowl. Depending on the amount of bread, the required number of eggs is taken. Then milk is added at the rate of 1 tbsp. l. for each egg. The mixture is whipped. It is best to pour the resulting liquid into a large flat plate.

Place the bread slices there and let them soak in the egg, turning them over periodically. During this time, pour a little sunflower oil into the frying pan. When it heats up, add the soaked loaf and fry until golden brown.

How to fry spicy croutons with garlic

The principle of their preparation is slightly different. Dip the bread in melted butter and fry in a frying pan. The crusts of the finished croutons are rubbed with garlic.

You can make small croutons with garlic, which will be a great addition to both soup and salads. The bread is cut into cubes. A little oil is poured into the frying pan with garlic passed through a press. Place bread cubes into this mixture and dry over low heat, stirring occasionally.

How to fry sweet dessert croutons

You can make sweet croutons for breakfast. It is better to cook them in butter and dip them in milk with egg and sugar for a few seconds. They can be eaten with butter or jam.

Mini pizzas

The French loaf is cut into 1.5 cm slices. In a bowl, mix grated processed cheese, finely chopped smoked sausage, mayonnaise with a beaten egg. Spread the filling onto the bread slices and place them in the pan, spread side down. Then turn over and finish frying the croutons.

Hot sandwiches

bread;
fresh tomatoes;
mayonnaise;
boiled sausage or frankfurters (or any other filling).

First, fry the bread on one side. Then turn it over and put tomatoes on it (those who like it spicy can replace tomatoes with ketchup), sausage or frankfurters, cheese and grease with mayonnaise. If you don't like sausage, you can add mushrooms. Cover with a lid for a few minutes. A delicious breakfast is ready!

Spread options

There can be any number of ways to further use croutons. It all depends on personal preference and available products.

Here are some filling options:

avocado puree;
cottage cheese with garlic;
cutlets;
mayonnaise with grated boiled egg;
fried mushrooms;
toast with fried egg;
various salads;
mayonnaise, fried eggplant and fresh tomato;
grated processed cheese with garlic;
salted or smoked fish in butter;
sprats, ground with egg and mayonnaise;
tomatoes with cheese and garlic;
mayonnaise, smoked sausage and olives;
sweet toast with jam or preserves;
chocolate;
fresh fruits and berries.

As you can see, frying croutons is very simple. With their help, you can prepare delicious dishes both for breakfast and for treating guests. Everyone will find a recipe to suit their taste: with or without garlic, sweet, spicy or slightly salty. You can make regular toast in a toaster, but it’s much more satisfying and varied to fry it yourself.

Now you know how to fry croutons in different ways in a frying pan, so hurry up to try all these recipes or come up with your own signature version!

How to fry bread in a frying pan step by step video recipe

Below you will find a step-by-step video recipe that will help you with preparation.

How to fry bread in a frying pan recipe with photos

Having all the necessary ingredients and using our tips from this article, you will prepare this wonderful dish without much difficulty and (we hope) with pleasure.

See other recipes.

Slices of crispy toasted bread can form the basis of a complete, filling breakfast. Toast dishes are loved by chefs due to the availability of ingredients and speed of preparation. Hot sandwiches with cheese, vegetables, herbs and other products will never bore your family. It is enough to change at least one component of the usual recipe, and the food will delight you with a bouquet of new tastes.

Toasted toast: make without a toaster

Making hot toast sandwiches

The fastest way to prepare hot sandwiches is to make toast in a special device and add suitable ingredients to it. If you like to treat yourself to toasted bread, be sure to invest in a toaster. Then, to prepare a quick breakfast, all you have to do is grease the ready-made hot slices of bread with butter, put a piece of cheese and a slice of raw tomato on each and put it in the microwave for a minute.

Even an inexperienced housewife can create branded, non-trivial recipes for cold and hot sandwiches; just check the refrigerator. So, toast with olives or red fish would be an excellent snack.

Collect the following set of products:

toast (250–300 g)
hard-boiled egg (1 pc.)
onion
olives (to taste)
olive oil (50 g)
salt and pepper as desired

Grind the olives (pitted) until pureed, mix with chopped egg and olive oil. Brush the mixture onto the toast and place thin onion half rings on top. Extra brand pepper and salt can be added to taste. Sandwiches can be served hot, warm or cold.

You can load any baked goods into the toaster. However, the optimal choice is special toast bread, the porosity and thin crust of which allow the slices to quickly and evenly fry. It usually does not require cutting

To make toast with red fish, cut the lightly salted fillet into thin slices of equal size. In a separate bowl, mix softened butter with freshly squeezed citrus juice (lime, lemon) and chopped herbs. Salt the sandwich mixture, spread on bread and garnish with pieces of fish and lemon slices. Toasts can already be eaten, but to enhance the taste and aroma, they can be kept in the oven for 15 minutes before serving.

How to toast bread without a toaster

If you don’t have a toaster oven at home, an ordinary cast iron frying pan will help you prepare a simple and satisfying dish. To begin, cut a standard loaf of wheat bread into equal pieces, then divide them into two parts. You can make great sandwiches: cover one slice of bread with a thin slice of cheese and a piece of butter, and place the second on top.

For three toasted sandwiches (they will take 6 pieces of bread) you will need a minimum of ingredients:

butter (2–3 teaspoons)
processed cheese for toast (3 slices)
sunflower oil (1 tablespoon)

Pour vegetable oil into a very hot cast iron frying pan, place toast on the bottom and weigh down with a suitable weight. After 3 minutes, turn the toasted bread over to the other side and repeat the pressure manipulation. In this manner, you can prepare a variety of double sandwiches, adding to them rings of tomatoes and onions, ham, different types of cheese and hard-boiled eggs.

Croutons, croutons - memories from childhood... I now cook my mother’s delicacies for my tomboy. Classic croutons are ready in 5 minutes. Simple, fast and very tasty!