Chicken legs baked in dough. Chicken legs in a puff pastry bag
Many people love chicken, but the question often arises about how exactly to cook it. Sooner or later, you get tired of poultry fried in a frying pan or boiled in broth. Therefore, the search begins for a tasty and unusual dish. An excellent alternative in this case is chicken legs in dough. This is a hearty and tasty appetizer that is perfect for a holiday table. And as a filling, in addition to the legs, you can use other products. Several cooking options are collected in this article.
Making your own puff pastry
The dough for making “bags” can be bought ready-made in the store or made yourself. To do this you will need:
- 1 egg;
- 50 ml water;
- 30 g live yeast;
- 3 cups flour;
- 2 teaspoons sugar;
- ½ teaspoon salt;
- 150 ml milk;
- 1 stick of butter.
For the recipe for chicken legs in dough, you need to prepare a delicious puff “pouch”. First you need to add water to the yeast and stir. Then add sugar and salt. Stir again and leave for 15 minutes to activate the yeast.
Pour non-cold milk into another bowl. Add the egg and stir with a whisk. When the yeast is ready, pour the liquid into the milk. Mix all ingredients together.
Sift the flour and pour it onto the table. Make crumbs from the butter. To do this, you can grate it. Mix with flour, forming a well in the center. Pour liquid into the well in small portions, gradually kneading the dough. It should be dense and not very elastic. Then wrap the resulting bun in a bag and put it in the freezer for 25 minutes.
A simple recipe for chicken in puff pastry
The most common option involves quick cooking. Making chicken legs in dough without filling is the easiest way. Place the meat in a bowl, add salt, pepper and your favorite seasonings, mix well with your hands. Spices for chicken, suneli hops, universal seasonings, Provençal herbs, and so on are suitable. The narrow ends of the legs must be wrapped in foil so that they do not burn during baking.
Roll out the dough, prepared yourself or bought in a store, thinly, then cut into strips. Starting from the wide part of the leg, wrap each one in a spiral so that the next layer is on top of the previous one. Place the meat in the dough in a form lined with parchment, brush with egg yolk and place in the oven. At 170 degrees, baked goods are cooked in 40 minutes.
Chicken legs in puff pastry with cheese
You can diversify the recipe by adding cheese and garlic. Such a dish, of course, will be tasty even without additives, but this option will clearly win on the holiday table. It requires:
- 0.5 kg puff pastry;
- 250 g hard cheese;
- 5 chicken legs;
- salt, pepper, spices - to taste;
- 3 cloves of garlic.
The dish is prepared in almost the same way as in the previous version. The only difference is the preparation of the chicken legs. After washing and drying them, you need to rub each one with spices, garlic and salt. Then separate the skin a little and put the cheese cut into thin slices into this hole. Wrap the dough strips in a spiral and bake in the oven, as in the previous recipe.
Chicken legs in dough with vegetables
In this recipe, the rolled out dough must be cut into squares. Determine the size by eye: it should fit some vegetables and the chicken leg itself. Grease each square with butter, lay out the vegetables and place the drumstick bone side up. You can take any vegetables you like. For example, bell peppers, tomatoes, eggplants, zucchini, onions. A mixture of vegetables, prepared yourself or purchased at the store, will do.
When the meat and vegetables are on the dough, gather the corners at the top, twist them and tie them with a strip of dough or thread. Bake at 170-180 °C for half an hour.
Chicken in a dough “bag” with mushrooms and potatoes
Chicken legs in dough prepared according to this recipe are a complete dish for a holiday table or dinner with the family. The following products will be required:
- 7-8 chicken legs;
- 500 g puff pastry;
- 5 potatoes;
- 350 g frozen champignons;
- 1 onion;
- salt, pepper, spices - to taste.
The drumstick must be marinated for one and a half hours. To do this, you can mix them with salt, pepper and a wide variety of spices. For example, special seasonings for chicken, mustard, horseradish, and so on.
Place one onion cut into pieces into a blender, add salt, season, add a little water and grind to make a puree. Cut the champignons into small pieces and fry in vegetable oil. Do the same with onions.
Boil the potatoes and make a puree from them. Mix with mushrooms and onions, mix well, if necessary, add salt and spices.
Roll out the dough, cut out squares, approximately 15 x 15 cm each. Place the filling, place the leg bone side up, and then lift the corners of the dough, securing them. Brush with salted egg yolk to create a delicious crust. Chicken legs are baked in dough in an oven preheated to 160 degrees. Approximate cooking time is one and a half hours.
Dough “bags” with chicken and mashed potatoes
If there are no mushrooms, but you don’t want to go to the store to buy them, you can make “bags” of drumsticks with just puree. This option involves pre-frying chicken legs. The potatoes need to be boiled and mashed. Place the products in the same way as in the previous version. Fried chicken legs with mashed potatoes are baked in dough at a temperature of 200 degrees. It takes about 40 minutes to prepare.
The video clearly shows how to cook chicken legs in a dough bag with mashed potatoes and mushrooms. The meat turns out very tasty, satisfying, and therefore will become a traditional holiday dish.
Greetings to our readers! Today we will tell you about a fairly easy-to-prepare recipe for oven-baked chicken legs in puff pastry. I'm already a little tired of the taste of ordinary chicken meat, I want something unusual.
Try cooking the legs according to the suggested recipe.
Despite its simplicity, the dish turns out very tasty and juicy, and thanks to its presentable appearance it will suit any holiday table. None of your guests who try these unusual chicken legs will remain indifferent.
So, what ingredients do we need:
1. Chicken drumsticks – 10 pieces;
2. Salt and ground black pepper to taste;
To prepare yeast-free puff pastry you will need:
1. Wheat flour – 3 cups;
2. Cold water – 200 grams;
3. Cream margarine – 250 grams;
4. Egg – 1 piece;
5. Table vinegar 9% - 1 tablespoon;
6. Salt – 1 teaspoon.
For lubrication:
1. Egg – 1 piece;
2. Sesame for sprinkling.
Now we’ll tell you how to prepare this original dish:
Step 1. Pour a glass of cold water into a deep bowl, add the egg, salt and vinegar. Mix thoroughly with a whisk.
Step 2. Pour the sifted flour onto the table surface. Grate the chilled margarine into the flour. Then carefully roll the grated margarine in flour. There is no need to mix margarine with flour.
Step 3. In the resulting mixture of margarine and flour, make a hole into which we pour the pre-prepared liquid part of our dough. Mix everything.
Step 4. Now you need to knead the dough. There is no need to knead too much. Gradually knead until you get a homogeneous mass. If you see that it turns out too liquid and sticks to your hands, then add flour, and if it is too dry, add water. The finished dough should not be clogged.
Step 5. Wrap in cling film or a plastic bag and place in the refrigerator for one hour.
Step 6. Now let's work on the chicken legs. You need to wash and dry the chicken well with a paper towel. If desired, you can remove the skin from the drumsticks.
Step 7. Sprinkle with salt, pepper and paprika to taste. You can add other seasonings you like. Now we put the legs in the refrigerator to marinate for half an hour.
Step 8. After half an hour, take the legs out of the refrigerator and fry in hot vegetable oil until beautifully golden brown. Leave the finished drumsticks to cool.
Step 9. Take our dough out of the refrigerator. Sprinkle the table with flour and roll it out into a layer 2-2.5 millimeters thick.
Step 10. Cut the layer into strips 1-1.5 centimeters wide.
Step 11. You're done. Now we begin to wrap our legs with dough. Please note that the legs must be cold, otherwise ours will begin to melt quickly.
You need to wrap it tightly. We start from the thin part of the shin and upward in a spiral. We wrap the open bones at the bottom of the legs with foil, this will prevent them from burning during baking.
Step 12. Place the wrapped legs on a baking sheet. Beat one egg, coat the chicken and sprinkle with sesame seeds.
Place our baking sheet in an oven preheated to 180 degrees and bake for 40-50 minutes.
Step 13. The dough should acquire a golden brown crust.
Additional Information:
Some people prefer yeast puff pastry. Please! It also turns out very tasty and nutritious.
You can also bake chicken legs in dough with cheese and mushrooms. These ingredients are placed between the skin and meat of the drumstick. The taste is simply fantastic!
There is a recipe for “false” chicken legs in puff pastry. Essentially it is a chicken cutlet baked in puff pastry. The result is a tasty and original dish that both children and adults enjoy.
Anyone who has ever tried these delicious legs baked in dough will fall in love with their taste forever. And this with a minimum of ingredients and ease of preparation. Thanks to the thin crust of the dough, the juice released from the meat does not flow out, but permeates the dough. Thus, the dish is baked in its own juice.
Don't be afraid to get creative and try cooking something new. All the best to you!
This dish, in addition to what is stated, has another name, and is called “chicken legs in a bag.” It is very tasty and beautiful, and it is also very easy to prepare.
Whoever sees this dish for the first time, before starting to eat, always examines it carefully and says that it is a pity to even disturb such beauty. And having tried it, they begin to look at what’s inside.
It is precisely because of the ease of preparation and ingredients that are almost always available in every home that this dish has become quite often prepared for the holiday table. And it's worth it. Fragrant, tasty, original in its execution - it is worthy of being placed in the center of the table.
Let us prepare this dish for you too. And maybe in this way we will please our loved ones. And maybe guests. In any case, take note of the recipe. I'm sure it will be useful to you.
Chicken legs in a bag with potatoes and mushrooms
We will need: (for 6 servings)
- 6 pcs. legs (legs)
- 500 gr. puff pastry
- 300 gr. fresh or frozen mushrooms
- 700 gr. potatoes
- 150 gr. Luke
- 50 ml. milk
- 30 gr. butter
- vegetable oil
- salt pepper
Preparation:
- Cut the onion into small cubes. Pour 2-3 tbsp vegetable oil into a frying pan. spoons, and fry it until golden brown over medium heat. Make sure it doesn't overcook.
- Cut the mushrooms into small pieces, and when the onions are ready, add them to the pan. Fry for 15 minutes, lightly salting.
- Boil and mash the potatoes as usual. Don't forget to add butter and salt to the puree.
- Mix mushrooms with onions and puree.
- Fry the chicken legs in a separate frying pan, remembering to lightly coat them with salt before doing so.
- Roll out the dough, cut it into 6 squares 15 by 15 cm. Do not throw away the scraps. Make 6 small cakes out of them and place them on the bottom. You will get a kind of double bottom, for strength. This is to prevent it from tearing when you put the puree on it.
- Place 2-3 tablespoons of puree in the middle of each square. Place the leg on top, bone side up. Wrap the bone in foil so that it does not burn during cooking and does not spoil the appearance of the dish.
- Gather the edges of the dough around the stem, shape into a bag, and carefully tie with thread.
- Preheat the oven to 180 degrees. Grease the bottom of the baking sheet with vegetable oil, put baking paper, or use a silicone mat. Place the legs in the dough on a baking sheet and place in the oven. Bake for 15-20 minutes. Since everything is already ready inside the bag, we just wait for the dough to brown.
- Before serving, cut the thread and remove it. Remove the foil too. If desired, you can decorate the bone beautifully with a napkin.
That's it, our chicken legs are ready. Place them on a dish and place them in the center of the table. One of my friends, when she saw this beauty for the first time, exclaimed: “Oh, these are swans!” And then she asked me to write her a recipe for “swans”. And when he now treats his guests, he calls this dish “Swans.” But no matter what they call it, the taste and beauty of “Chicken legs in a bag” remains unchanged.
Bon appetit!
– an unusual dish, equally perfect for both everyday and festive tables. Recipes for cooking chicken drumsticks differ from each other. Most often, the difference lies in the dough recipe. The dough for preparing baked chicken drumsticks in the oven is using yeast, puff pastry or yeast puff pastry. Of course, each of the options for preparing baked chicken legs in the oven is delicious in its own way.
Today I want to show you how to cook chicken legs in puff pastry - step-by-step recipe with photos. Puff pastry can be used with yeast or without yeast, depending on what you like. In order not to bother with preparing it, you can always buy it in the supermarket, but if you have the time and desire, then it is best, of course, to prepare puff pastry at home. Moreover, today there are many quick recipes for its preparation.
Ingredients:
- Water – 50 ml.,
- Wet yeast – 30 gr.,
- Chicken drumsticks – 2 kg.,
- Spices – black pepper, paprika, coriander, curry, turmeric, dry adjika,
- Salt for dough - 0.5 teaspoons,
- Eggs – 2 pcs., (one for the dough, the other for greasing the legs),
- Milk 2.5% fat – 150 ml.,
- Sugar – 2 teaspoons,
- Butter – 1 pack,
- Wheat flour - 3 cups,
Chicken legs in puff pastry - recipe
Let's start cooking chicken drumsticks in puff pastry. To prepare it, crumble the wet yeast into a bowl with your hands. Fill them with water and stir.
Add sugar and salt to activate the yeast. Stir. Leave the dough for 15 minutes until bubbles appear on the surface of the mixture.
Pour milk into a bowl. The milk should be slightly warm or at room temperature.
Add one egg to a bowl of milk.
Mix with a whisk.
Pour in active yeast.
Mix all ingredients again. Sift premium wheat flour onto a work surface. Rub the frozen butter into the flour. Using your hands, mix the flour and butter into crumbs.
Make a well in the center of the flour crumbs.
Pour in some of the resulting liquid.
Stir. So gradually add all the liquid, mixing it with the flour crumbs. Knead the dough. It should be dense in consistency, but not as elastic as shortbread dough. Place instant yeast puff pastry in a bag and put it in the freezer for 20-25 minutes.
In the meantime, you can start preparing the chicken legs. Wash the chicken legs. Dry.
Sprinkle them with salt and spices. Mix with your hands.
Some recipes recommend frying chicken legs in a frying pan before wrapping them in dough. I don't recommend doing this for two reasons. Firstly, small-sized chicken drumsticks are perfectly baked right down to the bone without pre-frying. Secondly, fatty fried chicken legs are more difficult to wrap evenly and beautifully with dough.
So, the chicken legs and puff pastry are ready and you can proceed to the next stage of preparing the dish - wrapping the legs in the dough. Wrap the ends of the chicken legs with foil to prevent them from burning. If there is no foil, then simply wrap this part of the chicken with dough.
Thinly roll out the instant puff pastry to about the size of a landscape paper. Cut the dough into thin strips.
Take a strip of puff pastry and wrap it around the chicken leg, starting from the thin part of the leg (where the foil is and to the wide part). Wrap the dough around the chicken drumstick in an overlapping spiral. The end of the dough strip should be on the back of the leg.
Place chicken legs on a baking sheet lined with parchment. Brush with beaten egg and a pinch of salt. During baking, the egg will brown and the chicken legs in the dough will acquire a beautiful golden color.
Place the chicken legs in the dough in the oven, heated to 170 degrees. Bake until the dough is golden brown. Baking time is about 35-40 minutes. Chicken legs in puff pastry can be served either cold or hot. Enjoy your meal. I will be glad if you liked this recipe for chicken legs in dough and will find it useful in the future.
Chicken legs in puff pastry. Photo
Chicken legs will turn out very juicy and appetizing if you bake them in the oven in dough. The crispy dough crust is an excellent substitute for bread and a good addition to meat. All that remains is to prepare the vegetable side dish.
Are you preparing for the holiday or just want to surprise your family with delicious and satisfying pastries? I offer you a wonderful recipe for chicken legs in dough. I won’t say that this is an easy way to cook chicken, but it is very successful and undoubtedly necessary, especially for a large company. This portioned treat can be included in the holiday menu, and you can also take it with you on the road, on a picnic, to work or to school. Chicken in dough is convenient to eat even on the street.
We will be preparing the dough with yeast, so the preparation will take a lot of time. But for those who want to speed up the process, I recommend either kneading the dough in advance or buying it ready-made in the store. You can also use puff pastry, but it has a different taste and effect.
Recipe Information
Cooking method: frying, baking.
Total cooking time: 1 hour 40 minutes
Number of servings: 8 .
Ingredients:
- chicken drumsticks – 8 pcs.
- seasoning for chicken, salt, pepper - to taste
- vegetable oil for frying
- flour - about 500 g
- water – 300 ml
- dry yeast – 1 tsp.
- salt – 1 tsp.
- sugar – 1 tbsp. l.
- yolk, flax or sesame seeds
Cooking method
Before kneading the yeast dough, marinate the chicken drumsticks. We wash them, place them in a deep bowl and rub them with seasoning with salt and pepper. Mix and leave while we prepare the dough.
In a bowl you need to mix the dry ingredients: about 200 g of flour, yeast, sugar and salt.
Fill it all with warm water and mix.
Add 3 tbsp vegetable oil.
Add the sifted flour and knead the dough so that it does not stick to your hands.
Cover it with a towel and leave it warm for 40-60 minutes.
At this time, you can start frying the chicken drumsticks. Cook them over high heat, frying them in vegetable oil until golden brown on all sides.
The dough has risen. It should be kneaded well on a board with flour. Then divide into 8 parts. Make a tortilla out of each piece and wrap it around the chicken drumstick. You get legs in a bag.
Line a baking tray with baking paper. Place each drumstick covered in dough on it, at a distance from each other, seam side down.
Let it sit for a while while the oven preheats to 180 degrees. Then brush the surface of the dough with yolk and sprinkle with flax or sesame seeds. Place in the oven at 180 degrees for about 30 minutes. When the crust turns golden brown, you can pierce the dough with a skewer and check for readiness.
We take our dish out of the oven, and you can serve it immediately. Although such legs will be tasty not only when hot, but also when cooled.- Taste and enjoy the amazing taste of this meat snack. Next time, prepare
