Thin pancakes with milk without eggs. Pancakes without eggs or thin pancakes Quick pancakes with milk without eggs

With milk? A recipe without eggs is known to few housewives. In this regard, in this article we decided to describe several options for preparing these flour products. It should be noted that there is nothing complicated about it. The main thing is to strictly follow all the described requirements of the recipe.

Sour pancakes with milk: recipe without eggs

There is an opinion that without eggs pancakes are not very tasty. However, it is not. After all, if you knead the dough correctly and then fry it in a frying pan, you will definitely get very tasty and aromatic pancakes. Don't believe me? Then we suggest doing them right now.

For this we need the following products:

• village sour milk - about 600 ml;
• table soda - ½ small spoon.

Making sour pancake dough

How should you cook pancakes with milk? A recipe without eggs should be present in the cookbook of all housewives. After all, the product mentioned is not always available.

So, if your milk has turned sour and it’s a shame to throw it away, then we suggest making a delicious dessert. To do this, place the spoiled product in a bowl and heat it up a little. Then add table soda to the warm milk and mix vigorously.

After the sour drink stops foaming, add sugar (white), table salt and white flour. After mixing all the ingredients, you get a dough with the consistency of thick kefir.

Frying pancakes on the stove

How to fry thick pancakes with milk? This eggless recipe calls for a cast iron skillet. Add a little unrefined sunflower oil to it and heat it up. Then scoop out the viscous dough with a tablespoon and place the products one by one in a hot bowl. Fry the sour pancakes on both sides until thoroughly browned. After this, they are taken out, and a new batch of products is placed in the frying pan.

Serving delicious pancakes to the family table

Now you have an idea of ​​how they are made. The recipe for such products is very popular among housewives.

After all the pancakes are fried, they are placed in a stack on a plate and presented to the table. In addition to sour pancakes, a cup of black tea and sweets such as jam, jam or condensed milk are served. Bon appetit!

with milk: recipe without eggs with photos (step by step)

When inviting friends for a tea party, many housewives think about what exactly to prepare for the table. Yeast pancakes are the perfect solution to your problem. To make such a dessert, you and I will need the following products:

• white sugar - 1 large spoon (you may need a little more or less);
• table salt - about 2/3 of a small spoon;
• sunflower oil - used for frying;
• rustic (warm) - about 600 ml;
• white flour - about one glass (you may need a little more or less);
• quick yeast - ½ small spoon.

Making a sponge base for pancakes

How to cook the most satisfying and high-calorie pancakes with milk? A recipe without eggs using yeast will become your go-to method for preparing the most delicious dessert. To implement it, take warm whole milk and dissolve sugar in it. Then put table salt, quick yeast and a couple of tablespoons of white flour into the same bowl. After mixing the ingredients, cover them with a cloth and leave them aside for ¼ hour. This time should be enough for the dough to rise well.

Then mix it thoroughly, adding a little more white flour. As a result, you should get a pancake-yeast dough that is not too thick. If desired, you can keep it warm for a little longer. This way you will get more sour and flavorful pancakes.

Cooking high-calorie pancakes on the stove

After preparing the yeast dough, take a thick-walled frying pan, pour a little oil into it and heat it on the stove. Then place the base into the bowl one by one, using a large spoon. After frying the underside of the products, they are turned over with a spatula and cooked in the same way. After this, the pancakes are taken out, and a new batch of dough is placed in the frying pan. At the same time, vegetable oil is also poured into the dishes. If you do not want to add fat to the saucepan, then the finished pancakes should be immediately greased with butter, but already in the plate.

Serve yeast pancakes to the table

Lush yeast pancakes should be presented to family members only when hot. It is recommended to first pour them with maple or some other syrup. You should also serve hot, strong tea or another drink with the pancakes.

Let's sum it up

Now you know how to prepare fluffy pancakes. To do this, you have been presented with a detailed pancake recipe. Milk, eggs, flour are classic ingredients, but you can do without eggs. Using the above recommendations, you will make a classic dish that is good for both breakfast and afternoon tea.

By the way, it is traditional pancakes that can be filled with any filling (for example, minced meat and rice, cottage cheese and raisins, eggs and green onions). However, in this case you will have to make thin and rather large pancakes (the size of a cast iron frying pan).

I am sure that you have already chosen your signature recipe and will delight your loved ones with delicious pastries. But what should those who are allergic to eggs or those who are vegetarians do?? Give up this delicacy?! Well of course not, just cook them without eggs.

The most delicious selection for you, by the way, these pancakes turn out to be very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that pancakes were previously considered sacrificial bread and were used as a funeral dish. Then people began to bake them for special occasions, such as weddings. And only then did the delicacy become an integral attribute of Maslenitsa. And all because the round pancake is very similar to the sun.

This dietary delicacy is best prepared during Lent or consumed by people who are on a diet. After all, such pancakes are easily digestible, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to turn them over quickly!!

Ingredients:

• Water - 400 ml;
• Sugar - 1 tbsp;
• Flour - 200 gr.;
• Vegetable oil - 50 ml;
• Soda - 0.5 tsp;
• Vanilla - 1 sachet.

Cooking method:

1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take regular water, or you can take mineral water. Due to the gases, the pancakes will turn out more fluffy and with holes.

2. First sift the flour and then gradually add it to the liquid. Mix the dough thoroughly until the consistency is homogeneous.

3. Take a frying pan with a thick bottom, grease it with oil, and heat it well. Pour a small amount of batter and spread it around, rotating the pan as you do so.

4. Fry each side for about 1-2 minutes. Grease each flatbread with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular way of cooking. This dish turns out soft and flexible, and also absorbs oil, honey, and jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

Ingredients:

• Flour - 1 tbsp;
• Mineral water - 2 tbsp.;
• Sugar - 1 tbsp;
• Salt - a pinch;
• Vegetable oil - 2 tbsp..

Cooking method:

1. Mix flour, sugar and salt in a bowl.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass of mineral water, oil and beat well.

When the pancakes are ready, the edges are brown and crispy.

Step-by-step recipe without eggs and milk

Of course, not many can refuse the usual cooking option, so let’s now bake a dish with the addition of milk, but still without eggs.

Ingredients:

• Flour - 200 gr.;
• Milk - 500 ml;
• Vegetable oil - 2 tbsp;
• Sugar - 3 tsp;
• Salt - 1 pinch;
• Butter - 50 gr..

Cooking method:

1. Take a deep cup and sift the flour over it.

2. Add sugar and salt to the flour, begin to gradually pour in milk and knead the dough. You need to stir continuously so that there are no lumps.

3. Now add the oil, stir and leave it alone for 1 minute.

4. Place the frying pan to heat up and grease it with oil.

5. Next, take a ladle, scoop out the required amount of dough, pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and flip it over. Cook for another minute.

6. The finished dish can be served with banana slices and chocolate icing on top.

How to bake pancakes with kefir

Well, our delicacy turns out very tasty if you add kefir to the dough. Watch the video story and do everything according to the instructions. For children who are allergic to eggs, this is the best preparation option.

Recipe for pancakes without eggs using whey

And according to the next cooking option, the delicacy will turn out fluffy with holes and especially tasty. Everything is done just as easily and simply, and any fillings will do.

Ingredients:

• Whey - 600 ml;
• Flour - 300 gr.;
• Soda - 0.5 tsp;
• Vegetable oil - 1 tbsp;
• Sugar - to taste.

Cooking method:

1. Pour sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the frying pan well and bake thin cakes. You need to fry on each side.

3. Eat plain or with filling. Bon appetit!!

These are the thin, tasty and vegetarian pancakes I made today. I hope it was useful, write comments, share with friends and bookmark it, because Maslenitsa and Lent are very soon!!

Pancakes made without eggs are thin, tender, with crispy edges. Simple recipes allow you to enjoy delicious baked goods on a vegetarian diet, during fasting, and also if you are allergic to eggs.

Savory pancake recipe

These pancakes are dense but very light. You can wrap vegetable, meat or cheese filling in them.

Ingredients

• Wheat flour - 500 g;
• milk - 1 l;
• sugar - 20 g;
• sunflower (corn, olive) oil - 30 ml;
• salt - 5 g;
• soda - 4 g;
• butter - 60 g.

Preparation

1. Sift the flour: this will help achieve greater homogeneity of the mass. Pour salt, soda and sugar into it.
2. Pour half of the prepared milk into the dry mixture. Mix everything so that there are no lumps left. The dough made with milk should be similar in consistency to thick sour cream.
3. Pour in vegetable oil in a thin stream.
4. Heat the remaining 500 ml of milk without boiling, then carefully add to the prepared mixture, stirring continuously.
5. Melt the butter and mix with the remaining ingredients. It must be added: pancakes prepared without eggs will remain soft longer.
6. Gently beat the resulting mixture with a whisk or mixer at low speed.
7. Bake pancakes over medium heat. While pouring the liquid mixture into the pan with a ladle, quickly turn it so that the mixture spreads evenly over the entire surface. Fry each side of the pancake for 45-60 seconds.
8. Serve hot pancakes with sour cream as a separate dish or wrap the filling in them.

This pastry turns out airy and very tender.

Having tried this dish, it is difficult to guess that it is made without eggs.

Whipped cream gives baked goods a special taste.

Ingredients

• Wheat flour - 400 g;
• milk - 650 ml;
• sugar - 10 g;
• whipped cream - 125 ml;
• salt - 5 g;
• butter - 30 g.

Preparation

1. Sift the flour, combine it with salt.
2. Cream the butter and sugar. Add half of the prepared milk.
3. Pour the liquid mixture into the flour and beat the ingredients with a mixer.
4. Add the remaining milk and cream to the resulting mixture. Mix the ingredients for several minutes until the dough is free of lumps.
5. Bake pancakes in a hot frying pan, turning them from one side to the other after 50-60 seconds.
6. Pancakes with whipped cream and milk can be served with soft cheese, jam, honey, condensed milk.

To make the pancake mixture without lumps, the liquid mixture must be poured into the flour, and not vice versa.

The adhesive properties of the dough will increase if, after cooking, you leave it at room conditions for 40 minutes.

The pancakes will turn out delicate if you mix them not with milk alone, but by diluting it halfway with sparkling mineral water. To prepare baked goods in which you will need to wrap the filling, you will need the amount of flour increased by 1.5 times.

To make dessert pancakes more flavorful, you need to add cinnamon and vanilla when preparing them.

You can replace the binding properties of eggs by using a combination of other components instead: 30 ml of milk, 4 g of soda and 7 ml of lemon juice or 20 g of starch, 20 ml of water and the same amount of milk.

If pancakes made without eggs turn out to be tough, grease each side with butter, place them in a deep plate and cover with a lid.

Pancakes will turn out even tastier if you bake them in a frying pan greased with melted butter.

Pancakes have long been associated with the sun. And in fact, they are just as round, warm and ruddy, capable of warming not only the body, but also the soul. It is not surprising that they have become a favorite delicacy for many generations. A cheerful folk festival with street treats, a home party, a celebration in a restaurant or an ordinary family dinner - everywhere you can find beautiful, golden, tender, fragrant and tasty pancakes!

The topic of preparing these flour products is very extensive. There are so many of them! We have already discussed in the previous article how to cook deliciously. And even earlier they cooked, from and even. They also shared how to make it. Be sure to visit these pages if you have not been there yet.

In addition to the traditional recipes that everyone has long been accustomed to, there are many alternative ones. Today we’ll talk about eggless pancakes.

It turns out that the presence of eggs in the dough is not at all necessary. For plasticity and good combination of ingredients, gluten is sufficient, which is contained in large quantities in high-quality flour. And with the help of simple techniques you can bake amazingly delicate products.

For those whose body does not accept eggs, or who do not eat them for another reason (fasting, vegetarian diet, etc.), who simply do not have them on hand, these recipes will be very useful and will be a real discovery. With their help, you will certainly create your own unsurpassed culinary masterpieces!

Get down to business with confidence!

When you enjoy these pancakes, you will never guess that they are lean. They turn out tasty, thin and soft, despite the fact that they do not contain milk or eggs. Don't believe that this is possible?! Try it and see for yourself!

Sparkling water will help you bake lacy pancakes, as it will enrich the dough with air bubbles.

• Flour – 220 gr.
• Sugar – 1 tbsp. spoon
• Sparkling water – 550 ml.
• Salt – 1/3 teaspoon
• Vegetable oil – 3 – 5 tbsp. spoons

1. Add salt and sugar to the sifted flour and mix.

2. Pour sparkling water into the mixture in parts: first one half and stir until smooth, then the second so that no lumps form in the dough.

3. Add vegetable oil to the finished dough, cover it with a lid and let stand for 15-20 minutes.

4. The dough should be liquid. The key to a successful test and good pancakes is flour and its quality. If the dough turns out thick, add another 50 ml. sparkling water.

5. Heat a frying pan over high heat and grease the surface with oil. Using a small ladle, pour a portion of the dough into the pan. It should spread easily over the surface, then the products will be well baked and turn out thin.

6. Fry on both sides for about 30 seconds.

You can serve them as an independent dish for tea, you can wrap the filling in them,

Pancakes without eggs with milk that melt in your mouth

If you are determined to bake pancakes, and perhaps even invited guests for tea, but at the last moment you find that there are no eggs in the refrigerator - don’t panic! Liners can be made without them. You need good flour and a good frying pan. And no one will even guess that this dish is missing some ingredient.

Ingredients:

• Flour – 300 gr.
• Milk – 500 ml.
• Sugar – 2 tbsp. spoons
• Salt - a pinch
• Butter – 50 gr.

Watch the video below for a detailed recipe:

Bon appetit!

Kefir pancakes without eggs are thin and have holes

Thin and delicious pancakes with vanilla flavor! It is with kefir that you get delicate ones, with many holes of different diameters. They are brewed with boiling water and thanks to this they come out elastic and soft.

It is very important that the flour is of the highest quality.

For such pancakes it is better to use a soft pasty filling, because... The pancakes are very, very tender.

I hope this method finds its rightful place in your recipe collection!

To prepare we will need:

• Flour – 250 gr.
• Kefir – 400 ml.
• Soda – 0.5 teaspoon
• Sugar – 3 tbsp. spoons
• Vanilla sugar - to taste
• Boiling water – 250 ml.
• Vegetable oil – 2 tbsp. spoons
• Salt - a pinch

1. Pour kefir into a bowl, add salt, sugar, vanilla sugar. Stir until the ingredients are completely dissolved.

The flour must be sifted in order to saturate it with air, then the pancakes will turn out even more delicate.

3. Add boiling water to the dough.

The dough should not be very thick, about the consistency of yogurt.

4. Heat the frying pan and grease it with oil.

Bake the pancakes on both sides for about 1-2 minutes.

Bon appetit!

Pancake recipe without eggs and milk

A very unexpected decision! The secret to this recipe is in the tea bag. The pancakes turn out porous, beautiful, rosy, really like the sun. You can wrap any filling in them, and in different ways: envelopes, tubes, etc. It’s unlikely that anyone will refuse such a treat!

To prepare we will need:

• Flour – 8-9 tbsp. spoons
• Sugar – 2 tbsp. spoons
• Tea bag – 1 pc.
• Lemon juice – 1 tbsp. spoon
• Soda – 0.5 teaspoon
• Salt - a pinch
• Water – 500 ml.
• Vegetable oil – 2 tbsp. spoons

1. Boil 200 ml. water to make tea.

2. Place the tea bag in any container and pour boiling water over it, as for normal brewing. Let it brew for 5 minutes.

3. Pour the tea into a deep bowl, add another 300 ml. cold water.

4. Pour in sugar and salt. Stir until completely dissolved.

5. Sift the flour and add it to the bowl of tea, mix the dough with a whisk. Pour in two tablespoons of vegetable oil so that the pancakes do not stick to the pan and do not dry out (if suddenly a couple of products by some miracle remain until the morning).

6. Quench the baking soda with lemon juice, add to the dough and mix.

7. Heat the frying pan. Distribute the dough in a thin layer over the surface.

Bake the pancakes on each side for half a minute.

Pancakes without eggs - step by step recipe

Brew the thick kefir dough with hot milk (but not boiling). These pancakes are very filling, tasty, very beautiful, although this is a vegetarian recipe! You can serve them with sour cream, honey, jam, etc. Your loved ones will be very grateful to you for such a wonderful dessert!

To prepare we will need:

• Flour – 300 gr.
• Kefir – 500 gr.
• Milk – 250 gr.
• Sugar – 1-2 teaspoons
• Salt – 1 teaspoon
• Vegetable oil – 2 tbsp. spoons

1. Pour milk into a saucepan, put it on medium heat and make sure it does not boil.

Separately, heat the kefir to about 60 degrees, but under no circumstances let it boil, otherwise it will curdle.

2. Add soda to warm kefir. Mix well so that a reaction occurs between the acid and the soda.

3. Gradually add the sifted flour, stirring with a whisk so that no lumps form. Add sugar.

To make pancakes without lumps, first make a thick batter, like for pancakes, and then dilute it with prepared milk.

4. Pour hot milk into the dough in a thin stream, stirring so that the ingredients are evenly distributed.

If the dough is too liquid, separate part of the dough and add flour. Stir thoroughly and only then combine with the entire dough. Then you will avoid the formation of lumps.

5. Finally, add vegetable oil.

6. Grease the frying pan with oil and heat it up. Fry the pancakes on both sides until golden brown.

Flip the pancakes carefully.

Bon appetit!

Pancake recipe without eggs and gluten

Pancakes without gluten, eggs and lactose are just a dream for anyone who follows a healthy diet!

This unusual Lenten recipe will be made with green buckwheat flour, which we will make ourselves at home. For sweetness, add agave syrup, honey or other sweetener. If you want to wrap a salty filling, then the dough should not be sweet. Pancakes with buckwheat flour, which has a neutral taste and texture, are an excellent field for culinary experiments. Create and enjoy!

To prepare we will need:

• Green (unsteamed) buckwheat – ½ cup
• Water – 1 glass
• Agave syrup (or other syrup/cane or coconut sugar) – 1 tbsp. spoon
• Soda – ¼ teaspoon
• Apple cider vinegar – ½ teaspoon

1. It is better to wash and dry green buckwheat, and then grind it in a coffee grinder. But I don’t wash it, I chop it right away.

Gradually pour water at room temperature into the flour and mix with a whisk.

2. Add a pinch of salt and agave syrup. Stir well. Leave the dough for 10 minutes so that the flour swells.

3. Pour baking soda slaked with apple cider vinegar (or lemon juice) into the dough.

4. Grease the frying pan with vegetable oil and fry the pancakes on both sides until golden brown.

As you can see, pancakes can be made to suit every taste. Even those who watch their figure can eat them. Try it, experiment. With such recipes you can surprise even the most demanding guests.

See how beautifully you can wrap pancakes and serve them:

People love pancakes not only on Maslenitsa, but also on ordinary days. Vegetarians also have their own recipes. The main feature of the vegetarian pancakes recipe is the absence of eggs. And today there will be just such a universal recipe - thin pancakes without eggs. They can be prepared with kefir or milk, or with water.

Universal recipe and standard set of ingredients

These pancakes can be prepared with kefir and milk, or with water. Interestingly, eggless pancakes are very popular not only among vegetarians, but also among people who care about their health.

• Milk\Water\Kefir – 2 cups;
• Flour – 200-250 grams;
• Salt, sugar - to taste;
• Vegetable oil.

First let's prepare the dough

1. First, you need to pour a small amount (200-300 ml) of milk/kefir/water (we will talk about milk later, the recipe is the same for all types) into a deep bowl and put on low heat.
2. You don’t need to heat it all up too much, just heat it until warm. In principle, you don’t have to heat the milk, but warming it up will be much easier and probably more correct.
3. While stirring, gradually pour flour into milk
4. Add 1/3 teaspoon of soda to the heated milk.
5. Now add and mix salt and sugar in proportions that you must determine yourself. If you want blander pancakes, use less sugar. On average, a pinch of salt and 3 tbsp. spoons of sugar.
6. The preparatory work is completed, now it’s time for flour - gradually add it a little at a time and mix thoroughly. This is perhaps the most crucial moment when preparing pancakes without eggs; it is important to achieve a uniform consistency without lumps.
7. We achieve the desired consistency of the dough. You need so much flour that the result is a medium-thick consistency, for example, similar to medium-fat sour cream. This is for average pancakes. If you want to make thinner pancakes, then make the dough liquid. So that it spreads across the pan in a thin layer without any problems.
8. At the very end it is recommended to add 2 tbsp. spoons of vegetable oil. This will give our pancakes elasticity and make the frying process a little easier.

Advice: Many people like pancakes with holes. This is very easy to achieve - knowledgeable housewives add 1-2 tablespoons of ordinary water to the dough, after which holes in the dough are formed more actively during frying.

How to bake pancakes

The dough is ready. Let's start frying.

Everything here is pretty standard: heat the frying pan, add a little oil and, using a tablespoon, add (pour out if the dough is liquid) the pancakes and fry them on both sides.

Read also

There is no housewife who has had pancakes stick to the pan at least once in her life. And we know how it is...

By the way, if you want originality in preparing pancakes without eggs, you can add a little cinnamon to the dough (literally a pinch).

Interestingly, most of us simply will not notice the difference in the taste of pancakes with or without eggs. And despite the fact that this “chicken” ingredient is considered one of the most important in cooking, you can always do without it, practically without losing any taste qualities.