History of dishes from different countries: Omelet. The history of the appearance of the omelet Lush omelet in the deep oven

Omelette(from fr. omelette) - beaten eggs with the addition - depending on the recipe - of milk, flour, as well as various fillings - pieces of meat, vegetables, etc.

Story

The ancient Greeks were very creative in preparing eggs. The eggs were first boiled, shelled, and cut into small pieces. These pieces were dipped in honey and cooked at high temperature. Sometimes the Greeks added fried fish to the dish.

A dish similar to an omelette was prepared by the ancient Romans. They beat eggs and added milk and honey, and then added ground black pepper. The resulting mixture was fried until cooked.

The omelette quickly gained popularity not only among peasants, but also among nobles. For example, it is known that while hunting, far from home and his personal cook, the German king became hungry and sent his man to the house of a poor man to buy some food from him. The peasant had nothing but bread, eggs and milk. So he beat the eggs, fried them and sent them to the king. The latter liked the dish so much that he ordered to find out the recipe and give it to the court chef. Since then, the omelette was served during royal receptions and even began to be called “Kaiser’s” (i.e., royal).

Russia has also always loved eggs, so our ancestors invented their own dish, similar to an omelette. It was called "drachena". Drachena was made from eggs, mixed with caviar. For obvious reasons, today we have to forget about fighting.

True, the word “omelet” is of French origin. But in France it is prepared a little differently. In particular, no flour or water is added to it, but before serving it is rolled into a tube. The French have their own rules on how to make a perfect omelette. For example, it is known that they still beat eggs only with a fork, “not recognizing” either a whisk or a mixer. Each restaurant will offer you several omelet options.

The American version of an omelet is beaten eggs with added cubes of ham, potatoes, peppers and onions.

Interestingly, the love for omelets led to the emergence of Omelette Holidays. The omelette was praised both in France and in some US cities.

The Italian omelette has the beautiful name “fritatta”. What do Italians add to their omelette? This includes meat, cheese, and vegetables. Italian chefs like to experiment by mixing several types of cheese - for example, cheddar, mozzarella and ricotta. But the most famous traditional Italian egg dish is the “Neapolitan peasant omelette,” which sometimes includes salmon meat.

In Spain, an omelette is called a tortilla. The Spaniards add potatoes, artichokes, onions and garlic to the dish. It is eaten both hot and cold.

Since ancient times, Scandinavians have also added fillings to omelette, namely cod, salmon, and pieces of salmon. Sometimes the recipe called for cranberry juice.

In Asian countries, rice and chicken are added to the omelet. The dish is served with special ketchup. In Thailand, peanut butter, ground white pepper, fish sauce, and lime juice are added to the omelette. True, omelette appeared in Japan and Thailand relatively recently - only three hundred years ago.

Advantages of the dish

An omelette is a very simple dish that both a confirmed bachelor and a student who has moved from home to a dormitory can prepare.

You can whip up an omelette in a matter of minutes, so this is a great option for a quick meal. Even though omelets cook instantly, they are a better option than sandwiches from a healthy eating perspective.

Despite its simplicity, an omelette is a tasty and satisfying dish.

Omelette is the best breakfast option. According to scientific research, a person who has breakfast with eggs feels fuller longer than someone who ate, for example, porridge or muesli.

Omelette is unlikely to get boring, since there are hundreds of recipes for this dish. This means that a person who loves eggs will never get bored with omelette.

Recipes from the culinary portal Povarenok.ru

Omelet “French style”

Ingredients

• Egg - 2 pcs.
• Milk - 1/2 cup.
• Wheat flour - 2 tsp.
• Greens (fresh)
• Vegetable oil

Preparation

Beat eggs with milk and flour. For two eggs, take half a glass of milk and 2 tsp. flour. Salt, add herbs. Pour the resulting mass into a heated frying pan, fry on both sides in vegetable or butter.

Meat omelette

Ingredients

• Egg - 1 pc.
• Chicken (boiled)
• Butter
• Greenery

Preparation

Take a small piece of boiled chicken and cut into cubes. Place in a heated frying pan with butter. Fry a little. Heat the chicken, beat in the beaten egg. Place on a plate and sprinkle parsley on top.

It would seem that what could be simpler and more prosaic than an omelette? Probably just scrambled eggs. Cooking the dish does not require special culinary talents and does not take much time. Some opponents of the omelette do not consider it healthy. Other people cannot imagine life without it, so they have no doubt about the benefits of such food. Let's leave the fruitless debate and turn to the historical roots of the omelet. The history of the dish is perhaps more interesting.

Before you begin your historical journey, you should make a reservation. There is no reliable information about the country of origin of the dish, just as there is no specific person who became its inventor.

There is accurate evidence that in Ancient Rome there was a dish that was prepared from mixed eggs and honey. Honey was first dissolved in milk and sprinkled with pepper. After this, the mixture was cooked over fire.

The recipe is interesting, but the claim that the Romans are at the origins of the dish is controversial.

France

It is not without reason that the French consider themselves the founders of the omelet. The name itself has French roots. In addition, omelet in France differs from similar dishes from the cuisines of other countries. It is prepared without water or flour, and served in the form of a tube.

The first dish of any novice cook in France is an omelette. The ingredients must be whisked with a fork. Using a mixer or whisk is considered poor culinary etiquette.

In the French Alps there is a holiday dedicated to the omelette. It coincides with the sunniest day of the year. In honor of him, residents engaged in stirring eggs and baking them. The culmination of the holiday is a festive procession along the country roads.
Every French restaurant or cafe has its own omelet recipe, and more than one.

Russia

There is an almost forgotten Russian dish called drachena. His recipe is similar to an omelet, as it consists of scrambled eggs with caviar. Therefore, we can talk about a Russian trace in the history of the dish.

America

Settlers from the Old World lived in difficult conditions, so they did not have time for culinary delights. It was important to eat well and prepare the food quickly. The American recipe involves mixing eggs with finely chopped ham, potatoes, onions and pepper.

Until now, in some cities in the United States, residents celebrate omelette holidays, which echoes European traditions.

Greece

The Greek civilization predates the Roman Empire, so their version of making omelette is even more ancient. Eggs were boiled for an omelet. After that, they were cleaned, finely chopped and mixed with honey, and then cooked under high temperature. Greece is a maritime country, so the dish could contain small pieces of fried fish. The hypothesis of the Greek origin of the omelet is confirmed by archaeological finds.

Germany

There is a legend according to which one of the rulers of Germany found himself in the wilderness while hunting and spent several days there. During this time the king became very hungry, as the hunt was unsuccessful. On the way of the retinue, they came across a shack, the inhabitants of which could not boast of an abundance of dishes, and the royal person was offered what was available. These were eggs beaten and fried. The king really liked this food, and he ordered the recipe to be written down. Since then, the omelette has become an invariable attribute of the royal table and received the name Kaiser's omelette. Gradually, the dish began to spread throughout Germany, and then through neighboring countries.

Italy

An Italian fritta is an omelet with the addition of meat, vegetables and cheese. As a rule, a mixture of several types of cheese is used, which gives the dish an original taste. The filling depends on the specifics of the region. It is believed that the Neapolitan peasant omelet is the most ancient compared to the others. Pieces of salmon are added to it.

Spain

Spanish omelette-tortilla has a national flavor. The dish turns out to be satisfying, since in addition to eggs it contains, which are pre-fried, artichokes and onions. For frying it is used, of course. As a result, the taste is saturated with various aromas and becomes richer.
The Spaniards have been preparing tortilla for more than four centuries. This omelette is eaten both hot and cold.

Scandinavian countries

The Vikings also prepared omelets in these parts. The abundance of fish in Scandinavia affected culinary preferences. Salmon, cod or salmon are a traditional component of the dish. Some old recipes also include cranberry juice, a favorite among Scandinavians.

Asia

In Asian countries there is a dish that is similar to an omelet. The Japanese and Thais had it before anyone else on the continent. An interesting fact is that the invention appeared without any connection between countries.

In Japan, they prefer to complement the dish with chicken meat. There are recipes that contain fried noodles. The Japanese omelette always comes with a special sauce.

Cooking a Thai omelette is closer to European traditions. Over time, the dish gained such popularity that it received national status. Fish sauce, lime, peanut butter and white pepper seasoning give the omelette its special flavor.
In principle, any country on the globe can lay claim to the championship of inventing the omelet, since the dish is international. Let culinary historians determine who first invented the omelette, and we will figure out its types and methods of preparation.

There are many options for preparing an omelet. Each cook makes his own contribution to the recipe, and the dish becomes unique. However, there are certain basic principles and techniques that should be followed.

Cooking an omelet

Classic

The basic principle used when preparing an omelet is to maintain proportions. The basic recipe involves adding milk to one egg in an amount equal to half the volume of the shell. In this case, the measure is the half of the shell obtained by breaking the egg. Ground black pepper is used as seasoning. The dish is fried in butter.

Salty omelette

This type of omelet is most widespread. This includes a dish prepared according to a classic French recipe. This omelet is filled with fresh herbs and cheese. A fritatta from Italy is also a savory omelette filled with vegetables and meat. And, of course, an American-style omelette, which has absorbed European traditions. It is prepared with the addition of various fillings.

Sweet omelette

Among such omelettes, two types have become widespread: omelette-soufflé and dishes based on cottage cheese.

Making a cottage cheese omelet is easier than making a soufflé. In this case, milk is replaced with cottage cheese. You can also cook with the addition of yogurt or cream. The obligatory components of the dish are sweetener and spices. You can use honey or condensed milk as a sweetener. This dish is filled with fresh berries or dried fruits.

Preparing an omelet in the form of a soufflé requires more time, but the result is a very tasty and elegant dish.

Cooking method

In addition to the various options for omelet recipes, you should pay attention to the method of its preparation. Modern methods of cooking in a slow cooker or microwave have been added to traditional methods. No matter how the omelette is prepared, the main thing is that it is not too dry.

Oven

Using the oven makes the omelette fluffy and allows you to get an evenly baked dish. This is due to the fact that the oven is able to distribute the temperature in its space.

Thoroughly mixed milk or cream will guarantee an airy omelette. To obtain a golden brown crust, the baking sheet is coated with oil. Adding filling will enrich the taste and allow you to diversify your diet.

Pan

You can get an omelette no less fluffy than in the oven in a frying pan, but by resorting to a few culinary tricks. To do this, you should use only one type of oil. In this case, the fire under the frying pan should be small, and the frying pan itself should be preheated well. It is important that the pan has a thick bottom, then the dish will never burn. Another secret to a fluffy omelette is that the lid should not be opened throughout the cooking process. It is opened only before serving. When adding filling to an omelette, you need to be careful when choosing the amount of ingredients. If there are too many of them, the omelette will inevitably fall off.

Multicooker

Using this modern kitchen equipment will allow you to get a tasty and healthy dish in a matter of minutes. The design of the device allows the dish to be baked well. In this case, you don’t need to make any special efforts - just pour the components into the unit and after a while you will get an airy and delicious omelette. You can add any filling to it.

Microwave

Cooking an omelette in the microwave takes no more than ten minutes. For cooking, you can use the same dishes that are used to serve the table, so after eating there will be less dirty dishes. But that's not the main thing. Using such an oven makes it possible to prepare a dish according to the individual preferences of each family member.

Using steam for cooking

Steam is used for cooking dietary food. An omelet prepared in this way contains no fat, but all nutrients and microelements are retained. Steamed omelette can be given to small children, people with and overweight people.

Useful video on the topic

Find out how an omelette is prepared in Japan in the following video.

French omelette (roll) can be seen in the following video.

Omelette

Omelet is one of the most interesting and at the same time simple dishes of French cuisine.

In the Alps there was even an “omelet” holiday - from the very morning, four shepherds of the village went to the elder, who gave the order: to start preparing the omelette. All the residents held pans of scrambled eggs in their hands and danced the farandola with them. Then, at a signal, the elders walked in formation to the bridge at the entrance to the village, laid out frying pans on it and went to the neighboring meadow to dance until the sun appeared. As soon as the first rays of the sun appeared, everyone rushed for their omelette. When the sun's rays illuminated the entire village, joyful residents went home and ate scrambled eggs, after which the celebration continued until nightfall. The fact is that during the hundred days preceding February 10, the sun does not look into the canton of Saint-Firmin at all.

In France, there is a special ritual for preparing an omelette - you need your own frying pan and your own fork. You cannot cook anything else in a frying pan, and after use it should be wiped with bread crumbs and washed thoroughly. Beat eggs only with a fork; real professionals do not use a whisk.

The art of making omelettes

And you need to know how to cook an omelette correctly. First, you need to thoroughly beat the yolks and whites so that they are saturated with air bubbles. Otherwise, the omelet will turn out “heavy” and will be difficult to digest. Secondly, the thoroughly whipped mixture is poured into a hot frying pan and quickly mixed with oil. As soon as the omelette is almost ready, it is given a shape - flat (then it is turned over like a pancake) or round, rolled up. Only a real cook can determine the degree of readiness of the omelette in time and begin to fold it - moreover, he simply shakes the frying pan by the handle or taps it with his fist, causing the omelette to slide down to the place where it should be folded.

There are different omelettes...

Almost every region of the country prepares its own “signature” variety of omelet - with cheese, with ham or with tomatoes, with carrots, with chestnuts, with cracklings... They also make omelettes with herbs and cheese, with oysters and mussels, with tuna and crayfish, with pasta and croutons, with apples and strawberries (in Normandy), with rum and jam. The most unusual is the multi-color omelette: an omelette is prepared separately with spinach, tomato paste and onions (or only from whites and yolks), then cut into pieces, layered and served. In Poitou they often prepare an omelette with truffles.

Omelette stories

In the century before last, magicians often performed this trick: the magician took a hat from the spectator, used it to prepare an omelette, heated it on a candle, and took the finished dish out of it. And then he returned the intact and undamaged hat to the owner. The secret of the trick is incredibly simple - a dry omelette cake and a bowl were placed at the bottom of the cylinder, into which the liquid mass was poured. One day, the famous French illusionist Robert Houdin did not notice that the cylinder was burnt and smoked. The magician was confused and did not know how to get out of this difficult situation. And then his assistant replaced the damaged top hat with the maestro’s own hat, putting a note inside for the owner: “Tell me the address of your hatter, and I will compensate for the damage; I will be grateful if you play along with me.”

One day Desbarro-Bernard, a famous bibliophile from Toulouse, went with friends to an inn and ordered an omelet with lard. It should be noted that this happened during Lent. As soon as the men began to eat the omelette, a terrible thunderstorm broke out and thunder roared. And then DeBarro threw the omelet out the window with the words: “Just think, so much fuss is about scrambled eggs and ham.” They even wrote the vaudeville “The Enchanted Scrambled Egg” based on this phrase.

Origin of the word "omelet"

Where does the word “omelet” come from? Scientists differ on this issue - some believe that since in the 15th century this word was written as amelette, the root ame means “soul”. Others believe that omelle means “life.”

Selection of wine for an omelette

The selection of wine for an omelet depends on the fillings. For example, an omelette with bacon goes well with both red and white wine. And sometimes with pink. Salmon omelette is usually served with red. Mushroom omelette requires a bit of sophistication and expense, as it looks best with vintage champagnes (both white and rosé). Well, sophisticated Italians offer dry white wine with an omelet with cheese.

In Southern Brittany, you can go on an “omelet ride” on bicycles: after the bike ride, everyone, without exception, begins to prepare a large collective omelette, which they then eat together.

During one of his many military campaigns, Napoleon ordered one giant omelette to be prepared for the entire army.

This dish has become synonymous with the worldwide brotherhood and friendship known as Confrerie.

In 1985, in Louisiana, USA, the “omelet” holiday began to be celebrated on November 1 and 2. The program includes competitions in eating and cooking omelettes and other, sometimes fun and unexpected competitions. The main point of the program is the preparation of the “Friendship Omelette”.

- (French). Egg dish. Dictionary of foreign words included in the Russian language. Chudinov A.N., 1910. OMELET scrambled eggs with meat, herbs or sweets. Dictionary of foreign words included in the Russian language. Pavlenkov F., 1907 ... Dictionary of foreign words of the Russian language

OMELETTE- OMELETTE. To prepare an omelet, the eggs are lightly beaten and diluted with milk or cream. Omelettes are prepared natural (only with milk or cream) and with various additions (meat and fish products, vegetables, fresh herbs, etc.) ... Concise Encyclopedia of Housekeeping

omelette- a, m. omelette f. A dish of fried eggs beaten with flour and milk. BAS 1. There are marzipans in the pyramids, Chestnuts doused with sugar. And different creams, jellies, Here are multi-colored compotes, And blancmange, meringues, charlottes, Omelettes à la vanille soufflets.… … Historical Dictionary of Gallicisms of the Russian Language

Scrambled eggs made from eggs scrambled with milk (or flour and milk). * * * (Source: “United Dictionary of Culinary Terms”) Omelette Omelette is a dish made from beaten eggs with milk. Dictionary of culinary terms. 2012… Culinary dictionary

Scrambled eggs, omelette Dictionary of Russian synonyms. omelette noun, number of synonyms: 6 masturbation (1) food... Synonym dictionary

OMELET, omelet, husband. (French omelette) (cool). Scrambled eggs made from eggs scrambled with flour and milk. Ushakov's explanatory dictionary. D.N. Ushakov. 1935 1940 ... Ushakov's Explanatory Dictionary

OMELET, huh, husband. Scrambled eggs made from eggs scrambled with milk (or flour and milk). | adj. omelette, oh, oh. Ozhegov's explanatory dictionary. S.I. Ozhegov, N.Yu. Shvedova. 1949 1992 … Ozhegov's Explanatory Dictionary

OMELETTE- Cooking an omelet in a dream means that you will deftly settle a controversial matter, but at the same time your wallet will lose a lot of weight. Adding a lot of flour to an omelet is a warning about the flattering and deceitful tricks of people who will try to annoy you. Burnt... ... Melnikov's Dream Interpretation

OMELETTE- Cooking or eating an omelette is a good sign for those who are sick. Your health will soon improve. Imagine washing down an omelet with milk (see Milk)… Big family dream book

Omelette- To see that you have prepared an omelet is a warning to you about flattery and deception, which can be used against you. Eating an omelette in a dream predicts that you will be deceived by someone who has enjoyed your trust for a long time... Miller's Dream Book

Books

• , Jean-Philippe Arroux-Vigneault. Have you ever eaten an omelet with sugar? It's very easy to prepare! Recipe: Take a family of five sons, add a sixth who has just been born, one turtle, one guinea pig and...
• Omelet with sugar. The Adventures of a Family from Cherbourg, Jean-Philippe Arroux-Vigneault. The author of the book you are holding in your hands, the Frenchman Jean-Philippe Arroux-Vigneault, is one of the same six Jean brothers who will be discussed. And even more precisely - Jean B., the second oldest. From the…

The word omelet is French. In this country they believe that every real cook must be able to make an omelette. In France, this dish is prepared without water and flour, as in some cuisines around the world, and when served, it is always rolled into a tube. Eggs, milk and a frying pan - that's all you need to prepare a classic omelet.

But it turns out that not only the French dispute the right to be called the birthplace of the omelet. Italians, Greeks and even Germans consider themselves the discoverers of this delicious dish. However, the name “omelette” itself is of French origin, and this is a fact. But dishes that are, in fact, an omelet are included in the lists of recipes for a wide variety of national cuisines.

One of the legends about the origin of the omelet.
The Austrian Emperor Joseph I, who lived in the distant 19th century, once, while hunting, became very hungry and tired. There was nowhere to rest, but a poor man's house was found nearby. The owners of the hut did not expect to see a crowned lady visiting them. The meal had to be whipped up quickly. Everything that was at hand was used: flour, sugar, eggs, raisins and milk. The kitchen utensils used, as you understand, were also not noble.
Perhaps Franz Joseph liked the resulting simple omelette so much precisely because he was very hungry, but the fact remains: the emperor was pleased with the meal. The court chef was tasked with memorizing the recipe and improving it. The new dish could not help but interest first eminent citizens, and then the whole country and all of Europe. This is how the omelet became popular. Unfortunately, this legend does not really explain why the dish received the French name, and who exactly said “omelette” for the first time.

Cooking process
Today, omelette is used as a side dish, main dish, hot and cold appetizer, or even dessert. The recipe is modified and improved by adding and changing ingredients. That’s why there are tens of thousands of varieties of omelettes in the world. The appetites of some omelet lovers are stopped only by an allergy to eggs and milk, which are certainly included in the classic recipe.
But the simplicity of cooking, on the contrary, attracts even those who have never stood at the stove. After all, in order to prepare an omelette, you need to collect all the necessary ingredients (vegetables, fruits, herbs, seasonings, meat, fish, etc. - whatever your heart desires, plus flour, milk and eggs); You will also need a mixing container, a whisk and a frying pan. And then it’s a matter of technology. Fry the filling (if necessary), combine the main ingredients and add to the pan! In 5 minutes the omelette is ready! It’s still worth looking at the recipe book, because every cook has his own subtleties and secrets. The easiest way to cook an omelet is to entrust the entire process to a slow cooker.
This dish must be served beautifully with herbs and sauces, with the right cutlery and decent serving. You can always buy everything you need for such a meal in the Home Boutique online store. Sets for every taste, necessary kitchen utensils, table textiles and other necessary accessories in a large assortment on our display cases for you.

Interesting Facts
The glorious history of the omelet continues, and it periodically becomes a participant in fun holidays or funny records. For example, Europeans recently celebrated the 110th anniversary of the famous Tervuren Avenue in Brussels. A giant omelette was created in his honor, the preparation of which required 10 thousand eggs, several bags of onions and as much as 25 liters of butter. To create this culinary miracle, specialists from the city of Malmedy, who are famous for preparing omelettes, were invited to the capital of Belgium. The cooks were very afraid that the dish might burn, so they decided that it would be better to leave the omelette a little undercooked. 3,500 connoisseurs were lucky enough to try the exquisite food. There were no disappointed people.