Chicken rolls recipe. Chicken roll in the oven - delicious cooking

More than once we have “sung” odes to chicken. After all, it is easy to prepare, tender, very tasty and quite cheap meat. We prepare different dishes from it - cook first courses, hearty second courses, make salads and various snacks. Here's how much you can cook from chicken.

But today my recipe is not quite ordinary, I would even say festive - together with my sister Ekaterina we will prepare rolls stuffed with chicken fillet. You will see for yourself how simple it is, but the result is a very tasty, beautiful dish, which (I repeat once again) can be served on a festive table and your guests will be satisfied and, most importantly, full.

You can serve these chicken rolls with any side dish or just vegetables, which is much tastier and healthier. After all, the rolls themselves are not served in the usual way; they already come in a ready-made potato coat. Have I intrigued you? Then let's start preparing the most tender, juicy chicken rolls.

Required:

• Chicken fillet (breast) - 600-800 gr.
• Hard cheese - 150 gr.
• Greens (any) - for adding to the filling of rolls.
• Garlic - 1-2 cloves (to taste)
• Butter - 2-3 tbsp.
• Potatoes - 3-4 pcs.
• Egg - 1 pc.
• Starch - 3 tbsp.
• Salt and ground black pepper - to taste.
• Flour - for sprinkling rolls.
• Vegetable oil - for frying rolls.
• Garnish - at your discretion (Ekaterina served rolls simply with fresh vegetables)
• Wooden skewers (toothpicks) - for chopping rolls (Ekaterina did not chop rolls)

How to make delicious chicken stuffed rolls:

In this recipe, you can use either ready-made poultry fillet or make it yourself by simply cutting two pieces of fillet from a chicken breast. I do this very often if I have a chicken carcass or just a chicken breast, and I need a clean, boneless fillet. This is very easy to do with a sharp knife.

Cut the chicken fillet lengthwise into 2 layers. This is the case if the fillet is quite thick. That is, from one fillet you should get two chops, which we will roll into rolls. Cover it with a plastic bag and beat it well with a kitchen hammer, but don’t overdo it, the chicken fillet is very tender and may spread. Lightly salt and pepper the chopped meat to taste. You don’t need too much salt, because we will have cheese in the filling, and it is quite salty.

Separately, grate the cheese into a bowl, add the squeezed garlic through a press, chopped herbs and softened butter. Mix everything thoroughly.

We make cheese balls or ovals according to the number of chops available, put cheese filling on each chop (on the edge).

And wrap the chop in a roll as tightly as possible. If desired, you can pin the rolls at the seam with a wooden skewer.

Now we need to prepare the potato coat: we do it this way: grate raw potatoes into a deep bowl on a coarse grater, add raw egg and starch. salt and pepper to taste. Mix.

Roll each roll in flour. At the same time, heat a frying pan with vegetable oil on the stove.

Then we dip each roll in the potato mixture, trying to keep as much of the “fur coat” mixture on the roll as possible.

And immediately send the rolls to fry in a hot frying pan. We act quickly and extremely carefully.

If your potato skin peels off a little when turning the rolls, it’s okay, just add a little more grated potato to this side with a spoon and fry again. It will be even tastier.

Fry chicken rolls with cheese filling until you get a beautiful golden brown crust. Like this - from all sides.

Fry all available rolls and place them in one frying pan. And cover with a lid for a little (5-7 minutes) and bring them to full readiness. But since chicken fillet is very tender meat, it cooks very quickly, so it won’t take much time to stew.

These are the beautiful golden rolls that Ekaterina made. Look - what a beauty!!! And how tasty and very juicy they are, just lovely. This is clearly visible in the cross-sectional photo.

I could have stolen a couple of rolls from Katyushka’s plate)))) You can serve (as I said earlier) these chicken rolls with any side dish: mashed potatoes or just boiled potatoes, or maybe baked in the oven. Boiled rice, any other cereal or everyone’s favorite pasta are also perfect.

A healthy side dish, of course, includes everyone’s favorite fresh vegetables, and even more so those that are plucked from their garden. In general, choose what you like according to your taste.

Svetlana, author of the recipe Ekaterina and my homemade, delicious website!

Chicken is a frequent guest on our menu. You can prepare many dishes from it. In addition to regular fried chicken, you can bake a chicken roll in the oven in foil or serve amazingly delicious portioned products with a variety of fillings.

When preparing a chicken breast roll, a lot depends on the imagination and preferences of the cook. You can limit yourself to only cheese and herbs. But no less tasty are options with the addition of ham or bacon, tomatoes or garlic, and mushrooms.

You will need:

• 300 g chicken fillet;
• egg;
• 5 pieces each of processed and hard cheese;
• a bunch of dill;
• breadcrumbs for coating - 5 tbsp. spoons

We will pepper and salt the dish to our own taste.

Preparation:

1. Cut the chicken fillet into portions and beat well.
2. Dill is chopped and sprinkled over fillet pieces, on which cheese has already been laid, first hard, then melted.
3. Roll the product into a roll.
4. Start breading. The latter provides a golden brown crust on top, preserving the juiciness of the meat.
5. This multi-step process begins with dredging in flour, continues with dipping in beaten egg, and finishes with a thorough coating of breadcrumbs.
6. Cover a baking sheet with parchment and place the breaded rolls on it. Bake in a hot oven for about half an hour. Readiness indicator: golden brown crust.
7. Served with potatoes or buckwheat.

Cooking with pineapples

This unusual combination creates an unforgettable original taste.

You will need:

• chicken breast;
• 3 rings of canned pineapple, can be replaced with fresh;
• 60 g hard cheese;
• 0.5 teaspoons of prepared mustard;
• 2 tbsp. spoons of sour cream.

Salt, pepper and herbs: dill, basil, oregano - add to taste.

Preparation:

1. Cut the breast in half lengthwise and beat it.
2. For the filling, mix finely grated cheese, pineapple cubes and herbs. Some of the cheese should be left for sprinkling.
3. Separately combine mustard and sour cream.
4. Spread the resulting sauce onto the breast pieces and add the filling.
5. All that remains is to roll them into rolls, place them on a greased baking sheet, cover with sauce and sprinkle with cheese.
6. Bake in an oven heated to 200 degrees for half an hour.

How to cook thigh fillet with bacon

For this dish, you can use not only chicken breast, but also thighs. Bacon will give them a pleasant smoked taste and aroma.

You will need:

• 4 chicken thighs;
• 8 slices bacon;
• 4 tbsp. spoons of chopped parsley;
• half a peach;
• salt and pepper - to taste.

Preparation:

1. The skin is removed from the thighs and the bone is removed.
2. Cut the resulting pulp and unfold it.
3. The peach is cut into slices. Stuff each piece with a slice of peach and a tablespoon of parsley.
4. Fold the resulting pieces and wrap them with slices of bacon. To prevent them from unfolding, they are fixed with toothpicks. After cooking, they need to be removed.
5. Cover the baking sheet with parchment, lay out the rolls and bake for 20 minutes in an oven heated to 200 degrees.

Baked chicken roll in foil

This dish can be a complete replacement for store-bought sausage, especially since, unlike it, the former does not contain preservatives or flavors.

You will need:

• 800 g boneless chicken breast;
• 3-4 cloves of garlic;
• 0.5 teaspoons of dried herbs, thyme, oregano, basil are suitable.

Salt and pepper to taste.

Preparation:

1. Cut the chicken fillet into plates and lightly beat them.
2. Garlic is finely chopped.
3. On foil spread in 2 layers, lay out the pieces of fillet overlapping so that there are no voids.
4. Sprinkle with salt, pepper, garlic and herbs, distributing them evenly.
5. Roll it into a tight roll using foil and wrap it in it, carefully bending the edges so that the resulting juice does not leak out. Bake in an oven heated to 200 degrees for 45 minutes.

Stuffed with eggs

With this filling you can make a large roll or small portioned rolls. Greens and cheese go well with eggs.

You will need:

• 3 chicken fillets;
• egg;
• 50 g zucchini;
• 2 cloves of garlic;
• 3 sprigs of dill;
• 30 g hard cheese.

Sauce for pouring:

• 200 g 15% sour cream;
• 2 cloves of garlic;
• 3 pickled cucumbers;
• a pinch of ground white pepper;
• a sprig of parsley;
• 0.5 teaspoons coarsely ground salt.

Preparation:

1. The fillet is cut into plates, lightly beaten and filled with chicken roll filling from a mixture of finely chopped hard-boiled egg, raw zucchini, dill, garlic and grated cheese.
2. Prepare the sauce for pouring: finely chop cucumbers, garlic and parsley, mix with sour cream, season with pepper and salt.
3. Place the wrapped rolls in a greased baking dish. Sauce is poured on top of them.
4. Bake for 20 minutes in an oven at 200 degrees.

A large chicken roll is baked in the oven in foil.

For it you will need:

• 500 g minced chicken;
• one potato, carrot and onion each;
• a small bunch of parsley;
• 1 raw egg and 4 boiled.

We will salt the dish to taste, you can add ground black pepper.

Preparation:

1. Mix the minced meat with grated raw potatoes, carrots, onions and parsley. Season with salt and pepper, pour in the egg.
2. The minced meat must be mixed well and beaten on the board so that the roll does not fall apart when cutting.
3. A layer of minced meat about 7 mm thick is laid out on the foil. Place peeled eggs in the middle. Wrap with foil, pinching the top and edges.
4. Wrap in an additional layer of foil and place on a baking sheet, seam side down.
5. Place in the oven heated to 160 degrees. After 10 minutes, raise the temperature to 180 degrees and bake for another 25-30 minutes.

Rolls with prunes

Chicken with prunes is a great combination. The delicate texture and spicy-sweet taste of dried fruits perfectly complement the dryish chicken meat.

You will need:

• 600 g chicken fillet;
• 15 pieces of prunes;
• 50 g each of walnuts, butter and sour cream;
• 2 teaspoons mustard beans;
• 2 tbsp. spoons of soy sauce.

Don't forget to pepper and salt the dish to taste.

Preparation:

1. Soak prunes in boiling water and leave until soft. Cut dried prunes into strips.
2. The fillet is cut into plates and beaten to a thickness of 3 mm.
3. Grind the walnuts into small pieces.
4. Mix mustard with sour cream and brush the chopped meat with it.
5. Strips of prunes are laid along the edge, and walnuts are placed on them and rolled into rolls. Secure them with toothpicks or thread.
6. Fry in vegetable oil until golden brown.
7. Transfer them to a baking dish, pour soy sauce diluted with half the water and mixed with butter.
8. Keep for 20 minutes in an oven heated to 180 degrees.

Bake in the sleeve

Chicken meat baked with seasonings is juicy and aromatic, it will give a head start to any product purchased in the store. Chicken roll in the sleeve resembles sausage in appearance, but tastes much better than it.

You will need:

• 1 chicken carcass weighing from 2 to 2.5 kg;
• regular salt – 20 g;
• nitrite salt (to preserve the color of meat) – 10 g;
• 1 g each of ground black pepper, coriander and dried garlic.

The preparation process is quite long, but the result is worth it.

How to cook:

1. Remove excess fat from the carcass, cut it along the breastbone and carefully separate the meat from the bones without disturbing the integrity of the skin.
2. Cut off part of the breast and place it in the middle of the carcass so that the thickness of the meat layer is the same everywhere.
3. Place the meat in a bowl, sprinkle with spices and both types of salt, and leave in the cold for 10 hours.
4. Take out and shape the roll so that the skin is on top.
5. Place in a baking sleeve and secure with culinary thread.
6. Keep the roll in the oven heated to 180 degrees for about 50 minutes.
7. When the product has cooled (do not remove it from the sleeve!), put it in the refrigerator overnight so that the meat juice solidifies.

Chicken roll with gelatin

This is how you can make a marble roll using different parts of a chicken carcass. Adding spices will make the chicken gelatin roll spicy.

You will need:

• breast meat – 0.5 kg;
• thigh meat – 700 g;
• a sachet of gelatin weighing 25 g;
• 2-3 cloves of garlic;
• Art. a spoonful of paprika.

Salt, red and black pepper are added to taste.

Preparation:

1. Cut the skinless meat into fairly large pieces. Mix it in a bowl with salt and spices, add gelatin.
2. The medical elastic mesh bandage is washed to get rid of the pharmacy smell. Place pieces of meat into it, stuffing it tightly.
3. Tie the ends and place in a baking sleeve.
4. Place on a baking sheet or in a mold, bake in an oven preheated to 180 degrees for 50 minutes to an hour.
5. Let cool and put in the refrigerator for a day

Bon appetit!

It’s quite simple to introduce something new and unusual into your diet, surprising your family and guests. To do this, you don’t have to buy exotic ingredients; it’s enough to have familiar products on hand. Chicken rolls are a simple yet extremely tasty dish. Chicken rolls are often filled with bacon, mushrooms, and hard cheese and tomatoes.

The chicken roll recipe is used in almost every kitchen in our country. This dish is popular among chefs and ordinary housewives. It has several names. Chicken rolls are also often called rolls: it’s all about the external similarity. Rolls are chicken fillets that are beaten with a hammer, kept in marinade and rolled like rolls. Some call them “chicken rolls,” emphasizing that the dish is made from chicken. There are several recipes for preparing this dish. Each has its own “zest”, which makes it different from its analogues. However, no matter what recipe is chosen, chicken rolls will have several common features, which allow them to be popular among housewives. The main advantage of rolls is that only selected fillets are used for this dish. Chicken rolls have many variations in terms of filling. This allows you to experiment in the kitchen, creating something new and surprisingly tasty, which can later become a signature dish. The most common fillings for chicken rolls are mushrooms, bacon, cheese, mixed vegetables, herbs, etc. Despite their appetizing appearance, “chicken rolls”, containing tender meat, have a pleasant taste. It is important that anyone can prepare the dish, even those who are not good at cooking. It's all about a simple recipe that is accessible to everyone. At the same time, cooking does not take much time: the dish is prepared quickly.

Cooking secrets

To make the rolls tender and juicy, we take chicken fillet, where there is no skin and bones. The loin should be cut into several long pieces, which should be beaten well with a hammer. Of course, we pay special attention to the filling. It has already been noted that it can be different. It all depends on the taste and imagination of the cook. We evenly cover the surface of the fillet piece with the filling, and then roll it up and secure it in this position with a toothpick. Sometimes the roll is made multi-layered. To do this, take two fillet pieces of different sizes. The outer layer is made from a larger piece, and a smaller one is placed inside. The filling will serve as a layer between them. If you decide to cook chicken rolls with cheese, then it is selected from hard varieties. We use tomatoes as an addition. We take them dried or raw. Tomatoes that have gone through the drying process and absorbed the aroma of herbs and garlic have a more interesting taste. This bright addition will allow you to diversify the rolls, giving them some piquancy. There are many recipes and methods of preparing the dish. The most common option is to fry the rolls in a regular frying pan or bake them in the oven. Possibility of grilling.

Chicken fillet rolls with cheese and sun-dried tomatoes

The filling for this recipe includes sun-dried tomatoes, which may not be available to everyone. They can be successfully replaced with dried apricots or prunes. The taste will be a little different, but I think you will like it too.

List of ingredients

• chicken fillet pieces - 2 pcs.;
• hard cheese - 80 g;
• sun-dried tomatoes - 10 pcs.;
• garlic cloves - 2 pcs.;
• salt pepper;
• chicken egg - 2 pcs.;
• sour cream - 2 tbsp;
• flour - 5 tbsp;
• sunflower oil.

To decorate the dish in the final part, you will additionally need mustard, fresh herbs and tomatoes.

How to cook chicken rolls

Let's look at the cooking process step by step.

1. The chicken loin is cut into several pieces, which will serve as the basis for the rolls.
   
2. Each piece must be carefully beaten with a hammer. This action will later allow you to roll the fillet into a roll without much effort.
   
3. We cut hard cheese into long pieces, and cut tomatoes only if they are large. Otherwise, the tomatoes will be needed whole.
   
4. Take a couple of cloves of garlic, peel it, and then finely chop it.
   
5. Salt and pepper a piece of chicken fillet, add chopped garlic, lightly rubbing the seasonings over the meat surface.
   
6. Place pieces of hard cheese on top. Place dried tomatoes on top.
   
   
7. All the main ingredients are in place. Now the fillet piece is rolled into a roll. To prevent it from unrolling, we wrap it with a special culinary thread or pierce it with several toothpicks.
   
8. Now let’s prepare the breading for chicken fillet rolls with filling according to the recipe with the photo in the oven. To do this, combine flour, sour cream and egg yolk. Sprinkle salt and seasonings there. Whisk all this thoroughly.
   
9. Dip the “Chicken rolls” into the resulting mixture several times.
   
10. We begin the roasting process. Pour a little vegetable oil into the frying pan and place the rolls. Within 10-15 minutes they should be covered with a delicious crispy crust. Cook over medium heat, this will allow the roll to cook through. As an alternative, place the rolls in the oven for 10 minutes during the cooking process. The temperature should reach 180 C. From time to time you need to check the readiness of the meat.
    
11. Before serving, remove the culinary thread from the roll and remove the toothpicks. The roll is carefully cut and placed on serving plates, decorated with herbs, fresh tomatoes or mustard.

Sometimes the dish is eaten not hot, but cold. To do this, after cooking, carefully wrap it in foil and leave it in the refrigerator. After finishing cooling, we also cut the roll and place it on a serving plate. As an addition, add lettuce leaves and cherry tomato slices to the dish.

Chicken roll with cottage cheese: recipe with photos step by step

Cottage cheese goes very well with fresh herbs - dill, parsley. And in turn, cottage cheese with chopped herbs is a good idea to use as a filling for chicken.

Ingredients:

• chicken breast fillet – 300g;
• cottage cheese 9% - 150g;
• sour cream 15% - 2 tbsp;
• dill, parsley - 1 bunch each;
• garlic – 2 cloves;
• soy sauce – 2 tbsp;
• ground black pepper - to taste;
• salt - to taste.

Cooking chicken rolls

Here are the chicken rolls ready! Carefully cut off the threads from them and you can invite everyone to dinner.

Chicken rolls with cheese and bacon

Products:

• chicken fillet – 4 pieces;
• bacon - 4 slices;
• cheese – 150g;
• breadcrumbs - 0.5 cups;
• egg – 1 piece;
• flour - 3 tbsp;
• salt - to taste;
• vegetable oil - for frying.

How to make Chicken Bacon and Cheese Rolls

These Chicken Cheese and Bacon Rolls are ready. The recipe is very simple and even the photos were few.

What to serve with?

As a complement to the rolls, we prepare a light salad of herbs and fruits.

To prepare it, you need to mix half an apple, bell pepper, olives, lettuce leaves, and nuts. Pour the resulting mixture with olive oil. Sometimes it is replaced with walnut oil.

The chicken fillet itself is soft and juicy, so the rolls can be eaten without any additions. However, it is customary to dilute the main dish with something else. In addition to mustard and mayonnaise sauce, pesto sauce is suitable for the dish. Its preparation does not take much time and effort.

For pesto you will need basil, grated parmesan cheese, olive oil and chopped pine nuts. Mix all the ingredients, bring to a homogeneous consistency, add a couple of cloves of garlic, salt and pepper.

Preparing delicious rolls with different fillings wrapped in chicken fillet is not difficult even for a novice cook. This dish has excellent taste and is quick and easy to create. In order to end up with properly prepared rolls and the meat to be completely fried, you need to strictly follow the recipe and consistently follow all steps. “Chicken rolls” can decorate any table and diversify the everyday menu, adding a “zest” and surprising guests.

Chicken rolls with filling will be a welcome guest on any table. Exquisite execution, original presentation, and simply divine taste of this snack will certainly contribute to this. Guests and household members will be simply crazy about such a delicacy.

Chicken rolls, the recipe of which may vary depending on the filling used, are captivating due to their relatively simple design process and rich flavor palette. The products can be served as both hot and cold snacks - in any case it will be delicious!

Chicken rolls with prunes

Of all the variety of variations, chicken rolls stuffed in the oven with prunes are especially popular. The neutral taste of chicken is surprisingly harmoniously combined with the filling components, creating a dish that is simply masterpiece in its characteristics.

Ingredients:

• breast - 400 g;
• dried prunes - 20 pcs.;
• walnuts - a handful;
• garlic cloves - 4 pcs.;
• parsley, basil - a handful;
• Provencal mayonnaise and sour cream - 100 and 50 g;
• oil - 20 ml;
• Italian dry herbs, a mixture of peppers, salt.

Preparation

1. The fillet is cut into layers, beaten, flavored with dry herbs, salt and pepper.
2. The prunes are steamed for about twenty minutes with hot water, after which they are finely chopped.
3. Peeled garlic cloves, nuts, parsley and basil are ground in a blender, combined with sliced ​​prunes, half a portion of Provencal is added and stirred.
4. The prepared mass is applied to each layer of meat and rolled into a roll.
5. Place chicken rolls with filling in a mold, grease with a mixture of sour cream and Provencal, bake at 185 degrees for 30 minutes.

Chicken rolls with mushrooms and cheese

If you don’t want to cook chicken rolls in the oven, you can fry them in a frying pan using the recommendations below. In this case, mushrooms and any hard cheese, preferably a piquant variety, will be taken as an addition. If desired, the composition of the internal contents of the dish can be expanded by adding bell peppers or other vegetables.

Ingredients:

• chicken fillet - 600 g;
• mushrooms - 400 g;
• onion - 100 g;
• cheese - 150 g;
• dill - a handful;
• vegetable fat - 70 ml;
• Provençal herbs, a mixture of peppers, salt.

Preparation

1. The poultry flesh is cut into layers, beaten, flavored with herbs, salt and pepper.
2. Mushrooms and onions are finely chopped and fried in fat, adding salt and pepper.
3. The cooled mushroom fry is mixed with cheese shavings and dill.
4. Fill the chicken soaked with aromas with the resulting mixture, roll it up and tie it with thread.
5. Fry chicken rolls with filling in a frying pan with heated fat over moderate heat, keeping them covered for a while at the end of cooking.

Chicken rolls with ham and cheese

Stuffed chicken rolls filled with ham and cheese shavings evoke indescribable delight after tasting. The main thing is to choose natural and high-quality ingredients and perform a few simple steps, the result of which will be this amazing snack.

Ingredients:

• breast - 600 g;
• ham - 150-200 g;
• cheese - 150-200 g;
• fresh basil - a few pinches;
• breadcrumbs - 150 g;
• selected eggs - 2 pcs.;
• Provencal mayonnaise - 50 g;
• butter - 100 g;
• spices.

Preparation

1. The chopped layers of poultry loin are seasoned with spices, added salt and allowed to soak a little.
2. Finely chop the ham, grind the cheese and mix with basil and Provençal.
3. Fill the pieces of poultry pulp with the resulting mass and roll it into rolls.
4. Dip the workpieces in beaten eggs and then in breadcrumbs, repeat the procedure twice and place in hot oil in a frying pan.
5. Brown the products on all sides over high heat and keep under the lid for a little while on low.

Chicken rolls with dried apricots

Chicken breast rolls stuffed with dried apricots are simply excellent in taste and balanced in composition. Oven heat treatment, as well as low calorie content, make it possible to include such a dish in the diet menu. At the same time, the exquisite combination of products and the original execution of the snack are worthy of a festive table, on which it will take its rightful place.

Ingredients:

• poultry fillet - 600 g;
• ham - 150-200 g;
• cheese - 150-200 g;
• basil, parsley - a couple of sprigs;
• breadcrumbs - 150 g;
• homemade mayonnaise - 50 g;
• sour cream - 200 g;
• butter - 100 g;
• pepper, salt.

Preparation

1. Prepare the chicken. The pulp is cut, beaten, salted, peppered and left for half an hour.
2. Dried apricots along with garlic cloves, basil and parsley leaves are crushed in a blender, then combined with cheese shavings, mayonnaise and added salt to taste.
3. Make chicken rolls with this filling, place them in a mold, pour sour cream on them and cook in the oven for 40 minutes at 195 degrees.

Chicken rolls with cheese and garlic

At the same time, chicken rolls with curd and cheese filling are both spicy and tender. The creamy notes of the snack combined with spicy garlic and dietary chicken will not leave even the most picky eaters indifferent.

Ingredients:

• breast - 600 g;
• cottage cheese - 200 g;
• hard cheese - 100 g;
• garlic cloves - 3 pcs.;
• greens - a handful;
• vegetable fat - 60 ml;
• seasonings

Preparation

1. The chopped layers of meat are seasoned with seasonings and added salt.
2. Cottage cheese is combined with cheese shavings, garlic, parsley and dill.
3. The meat is filled with curd and cheese mixture, rolled into a roll, tied with thread and fried in fat.
4. Move the products into the mold and continue cooking in the oven at 200 degrees for 25 minutes.

Chicken rolls wrapped in bacon

Chicken rolls wrapped in bacon and cheese are incredibly tasty and appetizing. You can use a solid ground product or a creamy paste as filling. Garlic, chopped herbs, as well as dried thyme and marjoram, which should be used to season the bird before stuffing, will ideally complement the palette of flavors.

Ingredients:

• breast - 600 g;
• cheese - 150 g;
• garlic cloves - 3 pcs.;
• greens - a handful;
• strips of bacon, marjoram, thyme, pepper, salt.

Preparation

1. The chopped chicken is sprinkled with salt, marjoram and thyme.
2. The cheese mass is mixed with garlic and dill.
3. Make chicken rolls with cheese filling, wrap them in bacon and bake at 200 degrees for 40 minutes.

Chicken thigh rolls with filling

Next, you will learn how to make chicken rolls from the pulp of poultry thighs. Due to the properties of the meat, such products will be juicier and fattier, but their calorie content is undoubtedly higher than that of an appetizer made from breast sirloin. The male audience will be especially pleased with the high nutritional value and at the same time excellent taste of the dish.

Ingredients:

• thigh fillet - 800 g;
• dried prunes - 200 g;
• carrots - 200 g;
• mayonnaise - 100 g;
• garlic cloves - 4 pcs.;
• chopped greens - a handful;
• butter - 50 g;
• spices, salt.

Preparation

1. The thigh pulp is seasoned with spices, salted, flavored with garlic and mayonnaise.
2. Steamed prunes are mixed with fried carrots, the resulting mixture is filled with chicken and rolled carefully.
3. Lubricate juicy chicken rolls stuffed with mayonnaise and bake in a mold in the oven at 185 degrees for 45 minutes.

To make a Chicken Breast Roll with Cheese and Bacon, you need to use a skin-on chicken breast. Rinse the meat and dry with a paper towel.

Turn the skin over to the table and remove the bones with a sharp knife. Proceed carefully. Cut so that the skin and chicken fillet do not tear.

Place the meat (boneless) on the board, skin side up. Try to cut the flesh of the bird crosswise so that you get a layer of chicken fillet, as in the photo (do not break the integrity of the skin).

Salt the meat on all sides. Sprinkle the inside of the breast with spices.

Brush some of the fillet with sour cream. Distribute the sour cream evenly.

Cut the smoked bacon into slices. Place the slices on a layer of sour cream.

Remove processed cheese from packaging and cut into thin pieces. One standard processed Druzhba cheese is enough for two breasts. Place cheese on top of bacon. Those who are against processed cheese can replace it with hard cheese.

Roll the chicken into a roll starting from the edge with sour cream. Generously season the top part of the skin with spices. Rub the spices into the skin. Squeeze the garlic through a press and distribute the garlic over the roll. Cover the baking dish with foil (you won’t have to wash the dishes later, everything will be extremely clean). Place prepared chicken breasts on foil.

Preheat the oven to 200 degrees. Place the breasts in a hot oven to bake, covering the entire pan with a piece of foil. Chicken breast roll should be baked in the oven, always covered with foil. An hour after you start roasting the meat, remove the top layer of foil. Pour the resulting meat juice over the breasts themselves. While the meat was baking under the foil, it was cooked through but not browned. It will be very pale, literally boiled, but not dry. Return it to the oven, uncovered (without foil), for 15 minutes. The crust will brown and become very tasty and beautiful. Turn off the oven.

Transfer the meat to a plate and let cool so that it is barely warm. Using a sharp knife, cut the chicken breast into pieces. Place on a presentation plate and, garnish with vegetables and herbs, serve.

As a result, we have delicious meat. If you take bacon with large streaks of fat, then in the finished dish it can be clearly seen in the chicken fillet. It turns out beautiful. This recipe for chicken breast roll in the oven is suitable as a slice. The meat holds its shape perfectly. Can be served as a main dish, part of cold cuts.

I highly recommend this dish for outdoor recreation. The meat can be cooked at home, sliced ​​and wrapped in foil. Outdoors, heat in foil over coals and serve. I'm sure success will be guaranteed. Mega tasty and mega beautiful. The recipe is suitable for those who like breakfasts that include a cup of coffee and a sandwich. Instead of unhealthy sausage, prepare this meat snack.