Spring rolls: recipes, decoration. Pancake dough - a variety of preparation options

Perhaps the most popular variation of stuffed pancakes is the beloved pancakes with cottage cheese. As for me, pancakes with cottage cheese are just a great breakfast, tasty and healthy at the same time.

The best breakfast is pancakes. Even better - if they are stuffed. One of my favorite recipes is peach pancakes. If you take juicy peaches and make pancakes correctly, they will turn out great!

Pancakes with honey mushrooms are delicious pancakes with a filling so aromatic that its smell will attract not only your family, but also your neighbors’ family. I'm telling you how to cook pancakes with honey mushrooms! ;)

Pancakes with cherries are delicious dessert pancakes filled with berries and butter cream. An incredibly delicious dessert that anyone can make. A simple recipe for pancakes with cherries - for you!

Pancakes with meat and mushrooms (we call them nalistniki) are a very tasty dish made from familiar ingredients. I have never tasted tastier pancakes - and you probably haven’t either :)

Hearty spring rolls are a pretty simple dish. Following this recipe, the pancakes are always thin, tasty, smooth, beautiful and well suited for filling them with various fillings.

Another option for delicious pancakes. An excellent snack for lovers of Russian cuisine and pancakes in particular.

Recipe for pancakes with mushrooms or pancakes with filling - preparing pancakes with mushroom filling in sour cream.

Pancakes with red fish are a luxurious dish that is not a shame to serve on a festive table. And if you cut them beautifully, you’ll get real Russian rolls :)

Recipe for pancakes with meat - preparing pancakes with meat filling. An incredibly tasty snack popular in Russia and European countries.

Pancakes with cabbage are now served in many cafes - this is a very good dish for vegetarians and for those who try in every possible way to introduce more vegetables into their diet. Read how to cook!

Pancakes with cottage cheese are an excellent breakfast. Tasty, healthy and nutritious, and also very easy to prepare. I tell you how to cook pancakes with cottage cheese.

Pancakes with salmon are an excellent appetizer for the festive New Year's table. In addition to salmon, you can add other fillings to pancakes, for example, cheese or caviar.

Recipe for making thin pancakes with ham, boiled eggs, onions and olives. Beautifully decorated pancakes with ham can be a wonderful appetizer on the holiday table.

Recipe for making pancakes with caviar.

Sometimes for an afternoon snack or Saturday-Sunday breakfast you want something sweet, made from dough and so that you can eat normally. Pancakes are such a dish for me. Especially the pancakes with caramel apples.

Pancakes with chicken liver and pear are very original pancakes with a very unusual taste. They usually leave the table with great success. Try it!

There is nothing better than the classics of culinary art :) Therefore, everyone should know and be able to cook minced pancakes. After all, all housewives have a secret for delicious pancakes. So I'm sharing mine :)

Pancakes filled with yogurt and berries are our children's favorite pancakes. However, my wife and I respect these pancakes, so every Sunday they are on our table :)

I really love Belarusian potato pancakes. Do you love them too? Then try potato pancakes with mushrooms. You will really like them.

Recipe for making Korean pancakes with onions and carrots.

Potato pancakes with meat are so delicious! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is not difficult - here's my recipe!

Pancakes with cucumbers can be served chilled as a cold appetizer. The filling for such pancakes consists not only of cucumbers, but also of lettuce, cottage cheese, and spices. Let's prepare flour pancakes. Go!

Pancakes with minced meat are suitable for both a hearty lunch and dinner. Any minced meat for pancakes is suitable - chicken, beef, pork. These pancakes are delicious to eat with mushroom and onion sauce. Try cooking at home!

Pancakes are a universal dish. They can be fried for future use, cooked with sweet, salty, sour fillings, or made into tubes or envelopes. I offer a recipe for pancakes with minced chicken. Try it!

Liver for pancakes with liver can be prepared for future use and frozen until needed. We will prepare liver filling for pancakes from lung and liver. Let's make flour dough for pancakes. You will also need vegetables.

Probably everyone bakes pancakes and pancakes. They are eaten with sour cream and prepared with various fillings. Pancakes with meat are a very satisfying, tasty dish. They can be served as an independent dish for a family dinner.

Pancakes with garlic and cheese - just the smell alone makes you hungry! The pancakes turn out incredibly tasty and aromatic. And they are easy, simple and quick to prepare. I recommend!

Pancakes with meat are a hearty, delicious dish for the whole family. My grandfather bakes pancakes on Sundays and invites everyone over for lunch. This is our family tradition. Pancakes come in different varieties, but the ones with meat are my favorite.

And again pancakes. We will probably never get tired of this wonderful old Russian dish. Pancakes with sour cream, jam and honey for a bite. Pancakes filled with various fillings.

Pancakes with chicken are a tender and satisfying dish that can be served for breakfast, lunch, and dinner. Both young and old will like it. Pancakes with chicken are good with sour cream, butter, mushroom sauce.

Pancakes with salmon can be not only an excellent hot dish, but also a beautiful and tasty snack. To do this, you need to twist them into a tube, cut them into rings and fasten them with a toothpick. Go!

A vegetarian filling option for pancakes is champignons. These mushrooms are easy and quick to cook, you can even eat them raw! Pancakes with champignons turn out tender, juicy, aromatic. Try it!

Recipe for making filled pancakes. It’s very nice to please your family with such pancakes.

Openwork, fresh and with yeast, with milk and curdled milk, with mineral water - there are so many types of pancakes! Every housewife should know how to make thin pancakes, because this is one of the most popular favorite dishes. They can be filled with meat, vegetables, sweet products, prepared in the form of rolls, or baked.

How to cook thin pancakes

You should not assume that for an ordinary, familiar dish you can just take wheat flour (or potato starch), milk, eggs, sugar, knead the dough, and a delicious treat is ready. There are a lot of nuances and secrets in this process. Before,how to bake thin pancakes, you need to learn some chef's tricks and remember the laws of chemistry.

Dough

In culinary publications you can often find beautiful photos of delicious thin pancakes, stacked or stuffed with meat, cottage cheese, fruits and other fillings. To cook gooddough for thin pancakes, you need to purchase fresh products, combine them in the correct sequence, following the step-by-step instructions, knead the resulting mass well.

Recipe for thin pancakes

Start by sifting the flour. It must be of the highest quality, and it is sifted not only to remove unnecessary inclusions and debris, but also to saturate it with oxygen, which is so necessary for pancakes. is simple, and even if there is no milk, kefir or yogurt in the house, the dough can be prepared using ordinary water.

Thin pancakes with milk

• Number of servings: 8-10 persons.
• Calorie content of the dish: 147 Kcal/100 g.
• Cuisine: Russian.
• Difficulty: easy.

A very successful, time-tested and experience-tested step-by-step dough recipe.Thin pancakes with milkthe results are rosy, appetizing, and elastic. It is easy to prepare snack rolls from them and serve with sweet fillings: jam, jam or cottage cheese. The dough is made very quickly from simple ingredients, but you must let it sit before baking the treat.

Ingredients:

• chicken eggs – 3 pcs.;
• granulated sugar – 100 g;
• salt – 2 pinches;
• milk – 500-600 ml;
• premium flour – 280-300 g;
• vegetable oil – 60 ml.

Cooking method:

1. Beat eggs with salt using a whisk, add sugar. Enter half of the entire serving of milk.
2. Add the sifted flour in portions, constantly stirring the mixture with a whisk.
3. Pour in the remaining milk.
4. At the last stage, add vegetable oil and stir again.
5. Let the thin pancake batter sit for 15-20 minutes.
6. Bake the products in a hot frying pan.

On kefir

• Cooking time: 60 minutes.
• Calorie content of the dish: 194 Kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

These pancakes turn out delicate, with a light, pleasant sourness. A very successful step-by-step recipe for those cases when kefir, forgotten by household members, has been lying in the refrigerator for several days. The most delicious product comes from sour food.thin pancakes with kefir. To make the products more fluffy and airy, you can add a little soda.

Ingredients:

• granulated sugar – 30 g;
• egg – 1 pc.;
• flour – 250 g;
• kefir – 250 ml;
• salt – 2 pinches;
• vegetable oil – 30 ml;
• soda - a pinch;
• water – 2 tbsp. l.

Cooking method:

1. Pour sugar, salt into a deep container, add eggs. Beat the mixture well with a mixer or whisk.
2. Pour in kefir, add sifted flour, stirring constantly.
3. Dissolve baking soda in water, add vegetable oil and mix again. Let the mixture sit.

On milk with holes

• Number of servings: 3-4 persons.
• Calorie content of the dish: 170 Kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Why do pancakes turn out lacy? Lace products come out if there is kefir or soda in the dough - they contain oxygen bubbles, which form holes in the dough during baking. It should not be too thick - the products will not be elastic.Recipe for thin milk pancakes with holesstep by step, with photos, can be found in cookbooks.

Ingredients:

• flour – 300 g;
• granulated sugar – 30 g;
• eggs – 2 pcs.;
• salt – 2 pinches;
• vegetable oil – 2 teaspoons;
• half a teaspoon of soda.

Cooking method:

1. First, heat the milk in a saucepan without bringing it to a boil.
2. Add salt, sugar, eggs and beat until you get a foamy mass.
3. Add flour and soda in portions, continuing to whisk.
4. At the last stage, add vegetable oil. Stir and let sit for 20-30 minutes.
5. Bake on both sides in a hot frying pan.

Openwork on milk

• Number of servings: 3-4 persons.
• Calorie content of the dish: 156 Kcal/100 g.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Thin openwork pancakes with milkaccording to this recipe, unlike the others, they come out not too greasy, tender, melting in your mouth. For frying, use a non-stick frying pan and let the dough rest. This is the key to baking. It is better to grease the frying pan with lard.

Ingredients:

• milk – 600 ml;
• chicken eggs – 3 pcs.;
• granulated sugar – 50 g;
• vegetable oil – 50-60 ml;
• flour - 300 g;
• salt - a pinch.

Cooking method:

1. Using a whisk or mixer, beat eggs, granulated sugar, and salt in a deep bowl.
2. Pour milk (half the entire portion), add vegetable oil and beat again.
3. Add flour one tablespoon at a time, stirring constantly.
4. Add the remaining milk, stir and set aside.
5. Heat a frying pan and grease it with fat. Bake the treat on both sides until done.

On the water

• Cooking time: 40 minutes.
• Calorie content of the dish: 135 Kcal/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Even if there is no milk, kefir, or whey in the house, you can still prepare delicious, rosythin pancakes on the water. The main thing is to remember a few secrets of the dish: beat the eggs with sugar well into a stiff foam and add soda or baking powder so that the dough is soft and elastic.

Ingredients:

• granulated sugar – 50 g;
• water – 500 ml;
• eggs – 4 pcs.;
• baking powder or soda – 15 g;
• flour – 300 g;
• vegetable oil – 70 ml.

Cooking method:

1. Break the eggs into a bowl, add salt, granulated sugar and beat well until a thick, fluffy foam appears.
2. Pour in a third of the portion of water, add all the flour and baking powder. Continue beating with the mixer and add water.
3. At the last stage, add vegetable oil.
4. Grease a hot frying pan and bake the product on both sides.

Custard with kefir

• Cooking time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 142 Kcal/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

For this type of thin confectionery, the dough is brewed with boiling water, so you can bake the treat after kneading. A photo of a recipe and a description of how to cook are often found on culinary websites.Thin dough and kefiruniversal - they can be used for stuffing, layered with fillings for cakes.

Ingredients:

• eggs – 2 pcs.;
• kefir 2.5% fat – 500 ml;
• flour – 500 g;
• water – 200 ml;
• granulated sugar – 60 g;
• salt – 10 g;
• soda – 10 g;
• vegetable oil – 60 ml.

Cooking method:

1. In a deep saucepan, mix warm kefir, eggs, granulated sugar, vegetable oil, salt, soda (it does not need to be quenched).
2. Using a whisk or mixer, mix everything thoroughly.
3. Gradually add flour, stirring with a wooden spatula, and carefully pour in boiling water.
4. Knead into a homogeneous dough. Bake immediately.

With sour milk

• Cooking time: 30 minutes.
• Number of servings: 8 pieces.
• Calorie content of the dish: 128 Kcal/100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If one of the household members has not finished the milk, it has turned sour - this is not a reason to throw it away. Our grandmothers knew how to prepare delicious dishes from simple, seemingly already spoiled products. You can make delicious pancakes and pies from curdled milk.Thin pancakes made from sour milkThey will delight you with their taste - they are tender, soft, airy.

Ingredients:

• wheat flour – 450 g;
• granulated sugar – 80 g;
• salt – 10 g;
• soda or baking powder – 10 g;
• curdled milk – 200 ml;
• vegetable oil – 80 ml.

Cooking method:

1. Mix the egg with granulated sugar, soda or baking powder, salt, and butter. Stir the mixture well.
2. Add here half a portion of flour, half a glass of yogurt, mix.
3. Add the remaining products - the remaining flour and sour milk. Let the dough sit.
4. Bake in a very hot frying pan, having previously greased it.

On serum

• Cooking time: 30 minutes.
• Number of servings: 8 pieces.
• Calorie content of the dish: 123 Kcal/100 g.
• Cuisine: Russian.
• Difficulty: easy.

Many housewives often make their own cottage cheese from kefir and milk, strain the curd mass, and drain the whey. Why not use this valuable dairy product for its intended purpose and make deliciouswhey pancakes? Thin, delicate, soft - any experienced housewife will tell you how to prepare them from affordable, cheap products.

Ingredients:

• eggs – 2 pcs.;
• serum – 500 ml;
• vegetable oil – 70 ml;
• flour – 250 g;
• granulated sugar – 100 g;
• salt – 15 g;
• soda – 15 g.

Cooking method:

1. First you need to mix the eggs with sugar, salt and butter. Beat the mixture well.
2. Add whey, soda, stir. Bubbles should appear in the mixture.
3. Add flour, stirring the dough constantly. There should be no lumps in it.
4. Grease the frying pan, heat it well, bake each product on both sides.

With milk and water

• Cooking time: 30-40 minutes.
• Number of servings: 8-10 pieces.
• Calorie content of the dish: 127 Kcal/100 g.
• Purpose: for breakfast, dinner, dessert.
• Cuisine: Russian.
• Difficulty: easy.

Thin pancakes with milk and waterThey are simply prepared from available ingredients; even a novice housewife can handle this. You just have to remember that you will need a frying pan with thick walls and respect the proportions. Some cooks make the mistake of baking flatbreads immediately after kneading the dough - you need to give it time to rise.

Ingredients:

• warm water – 250 ml;
• flour – 150 g;
• egg - 1 pc.;
• granulated sugar – 30 g;
• salt - a pinch.

Cooking method:

1. Combine the egg with salt and sugar, beat the mixture with a mixer until foam appears.
2. Add milk, water (it should be warm) and add flour in portions. The consistency should resemble kefir or low-fat sour cream.
3. Bake the treat in a hot frying pan greased with vegetable oil.

With meat

• Cooking time: 60 minutes.
• Number of servings: 25 pieces.
• Calorie content of the dish: 184 Kcal/100 g.
• Purpose: for breakfast, dinner, dessert.
• Cuisine: Russian.
• Difficulty: medium.

A classic dish of Russian cuisine that is loved by adults and children.Meat filling for pancakesprepared from boiled beef, pork, and offal. You can fry store-bought minced meat with plenty of onions, spices, and add a little garlic for piquancy. Serve the treat after frying each stuffed pancake in butter.

Ingredients:

• meat – 600 g;
• onions – 2 pcs.;
• egg – 1 pc.;
• water – 300 ml;
• flour – 500 g;
• salt - a pinch.

Cooking method:

1. Immerse the meat in hot water and let it boil. Skim off the foam. Add salt, cook until done.
2. Peel the onion and chop into small cubes. Saute until soft in vegetable oil.
3. Cool the meat. Pass it through a meat grinder, season with spices, salt, add fried onions, and a little broth.
4. Mix eggs, salt, sugar, water. Add flour to this mixture and stir until smooth.
5. Bake the products. Place a tablespoon of minced meat into a warm flatbread and roll it into a roll or envelope.

Delicious thin pancakes - cooking secrets

How to cook thin pancakes? Openwork, tasty products are easy to make if you know some culinary subtleties:

• the dough should rest for 20 minutes;
• To make the products soft and elastic, add vegetable fat to the mixture before cooking;
• Before frying, grease the hot frying pan once with a small amount of oil, and then bake the cakes without greasing them so that they are not too high in calories.

Video

In order to prepare about 10-14 pancakes (depending on how well you know how to pour the batter into the pan and how thin you get them), we will need the following ingredients. So, let's prepare 300 ml of water, 300 ml of milk, 2 eggs, half a teaspoon of salt, 3 teaspoons of sugar and 200 g of sifted wheat flour. What I like about this recipe is the ratio of ingredients. The pancakes turn out not at all greasy, and they do not need to be greased with additional butter.

Let's start preparing the pancake dough. Break two eggs into a deep bowl.

Beat them well with a whisk. So let's say, until homogeneous.

Add milk to the egg mixture...

...water and mix everything with a whisk again.

Add sugar and salt to the dough. Mix everything thoroughly again.

Sift the wheat flour and slowly start adding it to the dough. We will need approximately 200-220 g of flour. While we add it, stir the mixture with a whisk with the other hand to avoid the appearance of lumps.

Mix the pancake batter thoroughly. It should be smooth, silky, without lumps and flow easily from the whisk.

Now heat up the frying pan and grease it with sunflower or butter (whichever you prefer) using a brush. Butter is great because it has a creamy, nutty flavor and makes the pancakes tender and flavorful. Just melt 10-20 g of butter in a saucer in the microwave (20 seconds should be enough) and brush before each baking of the pancake.

I would like to give a little advice to those who have just started their culinary journey. Using a ladle, scoop out the dough (about 2/3 of the ladle, depending on the diameter of your frying pan) and pour it into the center of the frying pan. Naturally, we hold the frying pan suspended, there is no point in hitting the stove, we need it! ;) Now, using circular movements, distribute the mixture over the entire surface. Return to the fire. In the photo I tried to capture this moment. If there is not enough dough, quickly add it to the “gaps”.

The signal that the pancake needs to be turned over will be “seized” edges and a slightly bubbly, browned surface. After a couple of minutes, turn the pancake over and bake for about another minute and a half. I turn it over with a regular plastic spatula; a metal one can damage the surface of the pan. First, I pass the spatula around the circumference of the pancake, lifting the edges, and then I slip it under the middle of the pancake and quickly turn it over. The board is gradually becoming hotter and hotter. Therefore, each subsequent pancake requires less time than the previous one, until you reduce the power of the stove. I bake pancakes on medium heat, otherwise you won't be able to keep track of them! We bake the rest of the pancakes in this way.

Let's get to the delicious toppings.

Caramelizing apples

If you have kitchen helpers, use them. For the first apple filling we will need, in fact, an apple, sugar, raisins and ricotta. Peel the apple and cut it into small cubes.

Place them in a small saucepan.

Add 1-2 tbsp to them. l. Sahara.

Let's start caramelizing our apples over medium heat. More precisely, we will cook apples in syrup. Simmer the apples in their own juice with sugar for 7-10 minutes. They will become soft and sweet. If desired, you can add a pinch of cinnamon. Let's take it off the fire.

Pancakes with apple filling

Let's assemble the first version of our pancakes. Place one or two pancakes on a plate, grease with ricotta, place caramelized apples (by eye) and pour a little apple syrup. Add a small handful of raisins and garnish with mint or tarragon leaves. Decoration is always a matter of taste, my imagination ran wild, and I decided to make open pancakes with filling. This option was to the taste of many guests; it was somewhat reminiscent of the taste of strudel, and cinnamon (if you add it) will add piquancy to the dish. Let's move on to the next options for serving pancakes.

Fruit filling

The second option is simple, but the most unexpected and delicious bonus will delight your guests! So, again put a couple of pancakes on the plate and grease them with natural (Greek) yogurt. First, cut the fruit (any) into small pieces and place it on top of the yogurt. I used contrasting fruits: sour kiwi and sweet banana and tangerine slices. But this is a matter of taste. Add your favorite fruits, it can also be seasonal, because pancakes can be prepared not only for Maslenitsa! Pour liquid honey and add 1-2 tsp on top, if desired. (the recipe is on the blog!) - this is that unexpected bonus.

Another version of sweet pancakes is ready. Kids love it, it's a nice combination of fruit and honey with salty peanut butter. Simply delicious!

Unsweetened pancakes

Last version of pancakes — my personal favorite! Everything is very simple, but tasteful! Place pancakes on a plate and grease them with cottage cheese. Place a thin slice of lightly salted salmon or trout, and a handful of arugula next to it. Top with balsamic sauce. I just adore him!

These could be thin pancakes with filling! I hope you will like my recipes and your household will be happy!

Bon appetit and delicious Maslenitsa! ;)

Pancake batter

There are many options for making pancakes

It is believed that baking pancakes is a real art. After all, you need to know the exact quantity dough which needs to be poured into the frying pan to get a thin pancake, skillfully turn it over in time. And thus get a fragrant pile of excellent pancakes.

In fact, there are no particular difficulties in preparing this dish. So, choose a recipe, prepare the dough, bake pancakes, following the recommendations - and we will succeed!

Pancake dough with milk and mineral water
You do not need to put either yeast or soda in the dough for these pancakes with milk. It contains sparkling mineral water - convenient and fast. With this dough you can prepare regular pancakes and stuffed pancakes, for example, stuffed with chicken or cottage cheese. The pancakes turn out airy and tender.

Ingredients:

• Wheat flour - 2 cups;
• Sparkling water - 1 glass;
• Milk - 2 glasses;
• Egg - 2 pcs.;
• Sugar - 3 tablespoons;
• Salt - a pinch.

Cooking method:

Combine eggs with salt, sugar and beat.
Add preheated milk (slightly warm), water at room temperature, butter, mix.
Add previously sifted flour. Stir so that no lumps appear. You can beat it with a mixer.
Leave the dough for 15 minutes.
Heat the frying pan and grease it with oil.
Mix the dough again.
We scoop up the dough with a ladle, pour it into the middle of the frying pan, carefully distribute it over the surface, while tilting the frying pan in different directions. The dough should spread over its entire surface.
Fry the pancake for about 30 seconds, turn it over using a spatula, and bake until browned. We do this with all the dough.
Place the finished pancakes on top of each other. Serve hot with sour cream, honey, jam.

The best dough for pancakes with kefir

With kefir, pancakes turn out more fluffy and holey than with milk. Make these delicious pancakes for breakfast that are super easy to make.

Ingredients:

• Flour - 200 g;
• Sugar - 3 tablespoons;
• Kefir - 1.5 cups;
• Egg - 3 pcs.;
• Salt - a pinch;
• Vegetable oil - 50 ml;
• Soda - 1 level teaspoon.

Cooking method:

Pour kefir into a separate container, add soda, mix.
Beat eggs with salt and sugar and add to kefir.
Pour in the oil, add the previously sifted flour in portions.
Mix the dough thoroughly (you can beat it with a mixer).
If the dough turns out thick, then add a little kefir.
We bake pancakes in a frying pan, very hot.
Place the prepared pancakes on a plate. Brush each pancake with melted butter.

Simple pancake dough with water

If you suddenly don’t have milk or kefir to make pancakes, or you simply would like to reduce the calorie content of the dish, then the dough can be made with plain water. From the usual ingredients you will get an excellent dough for thin, delicious pancakes. This dough is good for making stuffed pancakes.

Ingredients:

• Flour - 1 glass;
• Butter - 3 tablespoons;
• Water - 2.5 glasses;
• Sugar - 2 tablespoons;
• Eggs - 2 pcs.;
• Salt - a pinch;
• Vegetable oil - 50 ml.

Cooking method:

Beat the eggs into a separate deep container, add salt, sugar, and beat a little.
Pour water into the mixture and mix well.
Mix flour, pre-sifted, into the dough in portions. If you use a mixer, you can add the flour all at once.
Stir the mixture well, leaving no lumps.
Pour oil into the finished dough and mix.
We bake pancakes in a frying pan, frying them on both sides.
Grease each prepared pancake with butter, stack it in a mound and serve with honey, jam, and sour cream.

Classic yeast pancake dough
This dough produces delicious openwork pancakes, tasty and aromatic. Such lacy, crispy pancakes can only be made from yeast dough.

Ingredients:

• Milk - 2 glasses;
• Flour - 2.5 cups;
• Eggs - 3 eggs;
• Yeast - 1 teaspoon (fast-acting dry);
• Salt - a pinch;
• Sugar - 3 tablespoons;
• Vegetable oil - 0.5 cups.

Cooking method:

Pour warm milk into a separate container, dissolve sugar and salt in it.
In another bowl, mix the sifted flour and yeast.
Pour milk into the flour in a thin stream, knead the batter.
Place the dough in a warm place for 45 minutes.
Add pre-beaten eggs and butter to the risen dough (about 2 times the size).
Let the dough rise for another half hour.
To bake pancakes, grease a heated frying pan with oil. Pour some dough, spreading it over the surface of the pan. The dough should be collected from the bottom of the container without mixing the entire mass. Otherwise, you may not get lace pancakes.
Fry the pancakes on both sides, grease the pan only the first time. Serve the dish hot with additives to taste.

Thin dough for filled pancakes

Thin and tender pancakes with delicious chicken and mushroom filling. This delicious dish will be a great hearty breakfast for the whole family. Chicken can be replaced with ham if desired.

Ingredients:

• Milk - 3 glasses;
• Egg - 3 pcs.;
• Sugar - 2 tablespoons;
• Flour - 2 cups;
• Vegetable oil - 3 tablespoons;
• Soda - 1 teaspoon;
• Salt - a pinch.

Filling:

• Chicken fillet - 300 g;
• Carrots - 1 pc.;
• Champignons - 300 g;
• Onion - 1 pc.

Cooking method:

Combine eggs with salt, sugar, beat, pour in milk. Mix everything well.
Add flour in portions, stir until smooth.
Pour oil into the finished dough and mix.
Fry the pancakes on one side only.
Let's prepare the filling. Boil the fillet, cool, and chop finely.
Chop the onions and carrots, fry until tender, add chopped champignons, salt and pepper.
Add fillet to mushrooms and vegetables and mix.
Simmer everything together for about 10 minutes.
Cool the filling a little, beat in the egg and mix.
Place the filling on each pancake, roll it into an envelope, and fry it in a frying pan.
Serve pancakes hot with sour cream.

If Do you still have any questions about How to prepare dough for pancakes, the following recommendations will be useful:
After cooking, each pancake can be greased with a piece of butter - this will make it tastier and juicier.
It is not necessary to serve pancakes in the form of a pile of products stacked on top of each other. You can roll each pancake into a tube or triangle. Serve 2-3 pancakes in portions, topping them with jam, honey or any other sauce.
The pancake batter should look like liquid kefir. You can add flour if the dough is very liquid, or warm milk (water) if, on the contrary, it is thick.
In order for the pancakes to come out thin, you need to pour as little batter into the pan as possible.
Flour should be added to the dough in small portions, stirring so that lumps do not appear.
Pancakes are baked in a well-heated frying pan. 30 seconds on each side.
You can make pancakes like this: pour a portion of batter into a frying pan. Immediately sprinkle the flatbread with finely chopped herbs, boiled egg or meat - you can add any food. Then turn the pancake over and fry it on the other side.
Instead of milk, you can add water to yeast pancakes. This way they will turn out even more magnificent.
If you are preparing yeast dough, never add flour to the liquid. You need to do the opposite: pour liquid into the flour in a thin stream. This way the dough will acquire the desired consistency.
You don't have to grease the pan if you add a little vegetable oil to the dough before baking.
If you want to make pancakes using fresh yeast, then dissolve the yeast in a glass of warm milk and add a little sugar a few hours before.

Bon appetit!

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