How to deliciously prepare the Ladies' Caprice salad with chicken, tongue, ham, crab sticks and pineapple, prunes, kiwi, pomegranate, fried mushrooms: recipes. Lady's whim salad: ingredients and step-by-step classic recipe in layers in order

The tasty and satisfying “Lady's Caprice” salad with beef tongue, bell peppers and mushrooms will definitely please the female half of the guests. Ingredients 400 g beef tongue 200 g champignons 150 g ham 1 large bell pepper 2 pickled cucumbers mayonnaise to taste salt to taste Recipe for preparing the dish at home Rinse the tongue and dip in...

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Ladies' salad is a dish intended not only for lovely ladies. All these snack options are distinguished by their ease, speed of execution and lack of harm to the figure. There are many recipes for salads called “Ladies’ Man,” including “Ladies’ Man,” “Ladies’ Whim,” and “Ladies’ Fingers.” Few people know exactly all the components of these dishes, but they definitely know the name.

Here ladies can experiment with the components of a particular recipe, choosing their own combination. A real ladies' salad should have a light, piquant taste and have an original presentation.

How to prepare ladies' salad - 15 varieties

This salad with chicken and prunes will be a real gift and a signature dish at any celebration.

Required components:

• smoked chicken legs - 2 pcs.;
• pitted prunes - 2 handfuls;
• walnuts - 2 handfuls;
• fresh cucumber - 2 pcs.;
• cheese (hard varieties) - 150 g;
• Mayonnaise - as needed.

Step-by-step cooking:

Carefully remove the skin and bones from the chicken legs. Rinse and tear into fibers. Heat the walnuts in a dry frying pan. Cut the prunes and walnuts into thin strips. Cut the cucumber into small cubes. Cut hard cheese into large cubes. Combine all the chopped ingredients in a salad bowl, add chopped green onions with mayonnaise sauce, mix. Place the finished salad in a low dish.

You can see the step-by-step preparation of the dish here:

This combination of components gives the dish amazing taste and unusualness.

For this we need:

• boiled chicken fillet - 200 g;
• canned pineapple - 200 g;
• Russian cheese - 100 g;
• garlic - 2 cloves;
• mayonnaise - for dressing;
• Salt - a pinch.

Step-by-step cooking:

Wash the chicken fillet and cook with spices. After cooking, remove the chicken fillet and cut it into cubes. Cut the cheese into medium cubes. We peel the garlic and pass it through a special press. Drain excess water from pineapples and cut into large pieces. Combine all prepared ingredients and salt to taste. Stir and cool slightly in the refrigerator.

You can watch the salad being prepared here:

This version of the salad is wildly popular and retains its dietary properties.

List of required components:

• beef tongue - 300 g;
• pickled cucumbers - 200 g;
• champignons - 300 g;
• onion - 1 pc.;
• vegetable oil - 3 tbsp;
• mayonnaise - 3 tbsp;
• salt - a pinch.

Step-by-step cooking:

We wash the beef tongue and put it on the fire to cook. After boiling, you need to change the water, then continue cooking for 2.5 hours over moderate heat. Cool, remove the white film, cut into cubes.

Peel the onion, wash it and finely chop it. Fry in sunflower oil until done. Cut the champignons into cubes and fry with the onions until fully cooked. Peel the cucumbers and cut into thin strips. We combine all the products, mix, season everything with mayonnaise, and add some salt.

You can watch the salad preparation video here:

Ham perfectly complements the original taste of this salad. Fans of this product will appreciate this dish.

List of required components:

• ham - 200 g;
• processed cheese - 2 pcs.;
• onions - 2 pcs.;
• apple - 2 pcs.;
• chicken egg - 3 pcs.;
• walnuts—150 g;
• mayonnaise - for dressing.

Step-by-step preparation:

Finely chopped onions are marinated in table vinegar, sugar with the addition of boiling water. Boil the eggs hard and cool in cold water. Processed cheese should be slightly frozen and grated. Cut the ham into medium cubes. We wash the apple and peel it. We cut into large pieces. Roast the nuts in a dry frying pan. Mix all ingredients in a deep dish with mayonnaise.

This wonderful version of the salad has earned the recognition of many housewives from all over the world.

For this you will need:

• Parmesan cheese (any hard cheese can do) - 200 g;
• squid - 1 pc.;
• boiled chicken fillet - 200 g;
• orange - 1 pc.;
• sweet and sour apple - 1 pc.;
• shelled walnuts - 1 handful;
• raisins - 1 handful;
• bulb;
• vinegar;
• mayonnaise;
• salt;
• ground black pepper.

Step-by-step cooking:

Cut the onion into strips and marinate for an hour in vinegar and water in a 1:1 ratio. Place the squid in boiling water for 3 minutes. Grind the cheese on a coarse grater and place it in a hot frying pan. Fry it on both sides - this is how you get a tartlet. 10 seconds for each side is enough. Then scald the raisins with boiling water. Cut chicken, squid and apple into cubes. We peel the orange and cut it into cubes. Grind the walnuts. Mix all ingredients, add pickled onions and oranges. Now the salad needs to be dressed and placed in cheese tartlets.

The unique combination of tender chicken meat and pineapples will not leave anyone indifferent.

For this we need:

• boiled chicken fillet - 200 g;
• canned pineapples - 150 g;
• hard cheese (Russian cheese is perfect) - 70 g;
• garlic - 1 clove;
• mayonnaise;
• salt;
• ground black pepper.

Step-by-step preparation:

Meat and pineapples are cut into cubes. Mix everything in a deep dish. Grated cheese is added to them. Separately crush the garlic and mix it with mayonnaise. After this, season the salad with the prepared mixture. Pepper the dish and add salt.

This lighter version of the grape and celery salad will become a real table favorite.

For this we need:

• celery - 5-6 stalks;
• boiled chicken fillet - 400 g;
• pistachios - 200 g;
• grapes (preferably seedless) - 300 g;
• green onions;
• salt;
• mayonnaise.

Step-by-step preparation:

Cut the chicken into cubes, the remaining half into strips. Cut the grapes in half and add them to the chicken. Add finely chopped onion. Peel and chop the pistachios, finely chop the celery. Mix the salad and season with mayonnaise.

This salad goes well with holiday dishes.

For this we need:

• smoked chicken thigh - 1 pc.;
• kiwi - 2 pcs.;
• apple - 3 pcs.;
• Korean carrots - 200 g;
• egg - 2 pcs.;
• mayonnaise - 250 g;
• chips - 20 g;
• tomato - 1 pc.;
• parsley.

Step-by-step cooking:

Peel the kiwi and cut into medium pieces. We also cut the chicken thigh into cubes and combine with kiwi in a dish. Grate the egg whites separately from the yolks and place in a dish. Next comes a layer of Korean carrots. We also treat this layer with mayonnaise. The next step is apples, peeled and grated on a coarse grater. Mash the yolks with a fork, sprinkle the top of the salad, decorate it with crispy chips and sprigs of fresh parsley.

You can see an interesting variation of this salad here:

This combination of products will give the dish a unique taste.

List of required ingredients:

• pork tongue - 300 g;
• ham - 300 g;
• pickled cucumbers - 250 g;
• pomegranate - 1 pc.;
• mushrooms - 200 g;
• butter - 50 g;
• onion - 1 pc.
• vegetable oil;
• mayonnaise;
• salt;
• pepper.

Cooking procedure:

Cook the pork tongue until tender, and when cooled, cut into thin strips. In a similar way, cut the ham and fresh cucumbers. Finely chop the onion, send it to fry in a frying pan, cut the mushrooms into strips, send it to the onion. Cool the finished mushrooms. Mix all ingredients with mayonnaise, salt and spices. We disassemble the pomegranate into grains, which need to be sprinkled on the surface of the salad bowl.

Olives make the dish incredibly interesting, leaving a wonderful aftertaste.

List of required components:

• chicken breast - 400 g;
• green olives - 1 jar;
• corn - 1 can;
• canned pineapple - 1 can;
• cheese - 150 g;
• onion - 1 pc.;
• salt, mayonnaise to taste.

Cooking procedure:

Cut the pineapples into cubes, cut the pitted olives in half. Mix everything in a bowl. Add the boiled breast cut into cubes. Then comes the finely chopped onion and fried in oil. Mix the ingredients, add the required amount of mayonnaise, salt and allspice. We leave the salad in the refrigerator to soak for a couple of hours, after which we sprinkle the top with grated cheese.

There are many salad variations. The main ingredient in it is pork or chicken.

If you replace this component with crab meat, the dish will only benefit from it.

List of required components:

• eggs - 3 pcs.;
• apple - 1 pc.;
• crab meat (or sticks) - 250 g;
• onions - 1-2 pcs.;
• green peas - 1 jar;
• cheese - 200 g;
• salt;
• mayonnaise, vinegar.

Step-by-step preparation:

The onion needs to be soaked in vinegar essence for an hour. Divide the hard-boiled eggs into yolks and whites, the last three on a medium grater. Place the whites on a flat dish. Next comes grated cheese, smeared with mayonnaise. The next step is 0.5 cans of green peas, the liquid from the can needs to be drained. Then add the washed pickled onions and make a mayonnaise mesh. Finely chop the crab meat and place it in the next layer. Follow it with a grated green apple. Lay out the remaining peas, coat with mayonnaise, and decorate with grated yolks.

You can see the stages of preparing the salad here:

The taste of this delicate salad will not leave anyone indifferent.

List of required ingredients:

• chicken meat - 300 g;
• apples - 3 pcs.;
• almonds - 100 g;
• eggs - 3 pcs.;
• cream - 100 ml.
• mayonnaise - 100 ml.
• pepper, salt to taste.

Step-by-step cooking:

Cook the meat in salted water, and when cooled, cut into strips. Cut the boiled eggs into cubes. Peel and core the apple and cut into thin strips. Grind the almonds. Mix all the products in a deep salad bowl, add salt and pepper, season with mayonnaise and cream.

To prepare this salad, any nuts that suit the hostess’s taste are suitable.

List of ingredients:

• cheese - 100 g;
• fresh pineapple - 100 g;
• hazelnuts - 50 g;
• cashews - 50 g;
• chicken fillet - 150 g;
• salt to taste;
• yogurt - 100 g;
• lettuce leaves.

Cooking procedure:

Cut hard cheese into cubes. Remove the core from the pineapple and cut into cubes. Cut the boiled chicken meat into cubes. Mix all the products thoroughly, place on lettuce leaves, sprinkle with grated cheese.

This salad has a light, pleasant taste.

For this we need:

• ripe grapefruit - 1 pc.;
• stem celery - 1 pc.;
• boiled chicken fillet (you can use breast) - 1 pc.;
• corn salad - 1 bunch;
• peeled cedar nut kernels - a large handful;
• unsweetened yogurt - 50 g;
• grain mustard - to taste;
• lemon.

Step-by-step cooking:

Cut the chilled chicken fillet into cubes. Peel the grapefruit and cut into medium slices. Chop the celery and roast the pine nuts in a dry frying pan. Wash the lettuce leaves and dry them.

Mix all the prepared ingredients in a deep salad bowl, season with a sauce made from yogurt, mustard and squeezed lemon juice.

This salad can be prepared with the addition of this healthy dried fruit.

List of components:

• poultry fillet (you can take chicken or turkey) - 500 g;
• boiled eggs 5 pcs.;
• prunes - 1 tbsp.;
• fresh cucumbers - 3 pcs.;
• walnut - 0.5 tbsp.;
• aromatic herbs (dry seasoning) - 1 tsp;
• any fresh herbs;
• mayonnaise, olive oil - 4 tbsp. l.;
• spices to taste.

Step-by-step cooking:

Rub the fillet with spices and herbs and bake in foil. Once cooled, cut into strips. We also cut fresh cucumbers. Cut the soaked prunes into thin strips. Three eggs on a medium grater. Grind the nuts in a blender.

We lay out layers of salad: first cucumbers, then fillet, then prunes and eggs. All layers are coated with mayonnaise. The finished salad is decorated with olives or black olives.

The “Lady's Caprice” salad with tongue and ham is a real fireworks of flavors that can be prepared in just 15 minutes. Well, this is, of course, provided that the tongue is cooked in advance. Since this can take from 40 minutes to 1.5 hours. The cucumbers in the recipe are pickled, but you can also use salted ones, as well as with a spicy note. Any ham is welcome, however, it is better to give preference to a less fatty product. Fresh herbs will give the salad a brighter taste.

Ingredients

• 2 pickled cucumbers
• 1 pork tongue
• 150 g ham
• 4-5 sprigs of fresh herbs
• 1 sweet pepper
• 1.5 tbsp. l. mayonnaise
• 1/2 tsp. mustard (optional)
• 3 pinches of salt
• 3 pinches of spices

Preparation

1. It won’t take much time to prepare all the products - again, the tongue needs to be cooked in advance. To avoid being distracted by this, you can use a slow cooker. And to make the delicate taste of the offal a little more intense, you can use spices - a couple of cloves, peppercorns, bay leaves.

2. Remove the natural or artificial casing from the ham - it can be chicken, pork, or turkey. Cut it arbitrarily, but not coarsely. Immediately transfer to a salad bowl or small saucepan.

3. Trim pickled or pickled cucumbers on both sides, cut into strips (cubes), and place in a salad bowl.

4. Boiled tongue needs to be cleaned - preferably immediately after cooking. Then cut it into strips. Use a sharp knife to ensure that the pieces are even and the product itself does not fall apart into fibers. Place the chopped tongue in a salad bowl.

5. Wash the sweet pepper and cut it into two halves, remove the seeds and stem. Cut the vegetable into strips or cubes and throw into a salad bowl.

6. Wash and dry fresh herbs (curly parsley and dill are used), then finely chop and place in a salad bowl. Also add mayonnaise of any fat content, add salt to the salad and sprinkle with spices.

Based on the name of the salad, we can assume that this salad is very elegant, interesting and unusual in taste. Lady's whim salad contains the most ordinary products. However, you can diversify it by substituting and adding a few ingredients, resulting in several different recipes for this wonderful salad.

They say that the variations of this salad are inexhaustible, just like ladies’ whims. This dish can be prepared both on an ordinary day and for any holiday. And even a man can prepare such a salad for his lady, giving her true pleasure.

To prevent the meat used in preparing the salad from being bland, it is recommended to boil it with the addition of several seasonings. For example, salt, pepper, bay leaf and so on.

How to prepare lady's whim salad - 15 varieties

A very simple and satisfying salad with a small amount of ingredients will save time on preparation and will bring pleasure not only to the ladies, but also to their companions. This set of products makes up the classic version of the salad.

Ingredients:

• Chicken breasts - 400 g.
• Hard cheese - 200 g.
• Canned pineapple - 250 g.
• Mayonnaise

Preparation:

Chicken breasts need to be boiled and cut into cubes. The cheese must be grated on a fine grater. Canned pineapple needs to be cut into small pieces, or you can buy it in pieces at once. Mix all ingredients in a bowl, add mayonnaise and mix well.

This version of the salad has an exquisite taste. The salad is quite simple. It consists of layers of pre-processed products.

Ingredients:

• Chicken breast - 1 pc.
• Cucumber - 1 pc.
• Eggs - 4 pcs.
• Prunes - 150 g.
• Nuts - 100 g.
• Carrots - 1 pc.
• Onions - 1 pc.
• Black peppercorns
• Mayonnaise
• Parsley - 3 sprigs

Preparation:

Place the previously washed chicken breast in a saucepan with water. Add peeled carrots and onions, add a few black peppercorns, and salt. Cook everything together for 30 minutes. Then place the chicken on a plate to cool. Boil the eggs and leave to cool.

Lay out the first layer of cucumber, cut into strips, lightly salt it. Then, add a layer of chicken fillet, cut into cubes, and draw a grid on top with mayonnaise. Next, you need to lay out a layer of prunes, cut into pieces. The next layer will be eggs, which need to be grated on a coarse grater and greased with mayonnaise. Pre-chopped pieces of nuts are placed on top of the eggs. The parsley should be chopped and sprinkled over the entire top of the salad. Place the salad bowl in the refrigerator for 1-2 hours.

The “Lady's whim” salad with apples must be decorated before serving to guests. Beautiful design is half the success when preparing a salad.

Ingredients:

• Apple - 1 pc.
• Chicken - 200 g.
• Canned pineapple - 250 g.
• Onion - 1 pc.
• Garlic - 1 clove
• Cheese - 150 g.
• Mayonnaise to taste
• Greenery

Preparation:

The bottom of the prepared salad bowl must first be greased with mayonnaise. Then, put the chopped apple into cubes and sprinkle them with lemon. Next, lay out the next layer of boiled chicken cubes and apply a mesh of mayonnaise. Chop the onions and garlic in any way and add to the salad bowl, and place pineapple pieces on top. Spread mayonnaise on top again. Decorate the top of the salad with grated cheese and herbs.

For mushroom lovers, there is your own version of preparing the “Lady's Caprice” salad. Mushrooms will add an unusual taste when combined with pineapples and bell peppers.

Ingredients:

• Chicken breast - 1 pc.
• Champignons - 200 g.
• Eggs - 3 pcs.
• Pineapple - 100 g.
• Bell pepper - 2 pcs.
• Pepper, salt, mayonnaise to taste

Preparation:

First you need to cook the breast and let it cool, then cut the meat into pieces. It is necessary to remove the seeds and stalks from the bell pepper and cut into cubes. If the pineapple is in rings, then you need to cut it. Boiled eggs and also cut into cubes. Mushrooms should be fried until golden brown. All products should be mixed in one bowl and seasoned with mayonnaise, garnished with grated yolk.

In this version of the salad, instead of the classic ingredient chicken fillet, you need to take ham or carbonate. Cabbage and apple will give the salad freshness and airiness.

Ingredients:

• Apple - 1 pc.
• Cheese - 150 g.
• Eggs - 3 pcs.
• Pineapple - 3 rings
• Ham or carbonate - 100 g.
• Chinese cabbage - 4 leaves
• Grainy mustard - 50 g.
• Mayonnaise
• Pineapple syrup - 70 ml.
• Cherry tomatoes - 5 pcs.
• Cucumber - 1 pc.
• Garlic - 1 clove

Preparation:

Take cabbage leaves, cut out the rough part and cut into strips. The ham needs to be cut into strips, the pineapples should be cut. Then grate the eggs on a coarse grater and cut the apple into cubes. Mix all ingredients in a salad bowl, add salt. Grate the cheese, mix some into the salad, and garnish with the other half of the cheese on top.

For dressing, mix mayonnaise, grainy mustard, finely chopped garlic and pineapple syrup. The dressing should have the consistency of liquid sour cream. Season the salad and garnish with tomatoes and cucumber.

Corn can also be a great addition to a Ladies' Caprice salad. It will add new flavor notes to the dish.

Ingredients:

• Chicken fillet - 300 g.
• Canned corn - 150 g.
• Carrots - 1 pc.
• Walnuts - 100 g.
• Mayonnaise
• Greenery
• Spices to taste

Preparation:

Boil the chicken with spices. The cooled meat should be cut into cubes. The carrots should also be boiled, you can peel them, peel them after cooling and cut them into cubes. The shelled nuts should be finely chopped.

For the salad, you need to take a plate of a suitable size, place cubes of chicken fillet, carrots there, and also add corn and season with mayonnaise. Top the salad with chopped walnuts.

Korean carrot salad has many advantages. It is tasty, light and goes well with both everyday and holiday dishes.

Ingredients:

• Smoked chicken thigh - 1 pc.
• Kiwi - 2 pcs.
• Apple - 3 pcs.
• Korean carrots - 200 g.
• Egg - 2 pcs.
• Mayonnaise - 250 g.
• Chips - 20 g.
• Tomato - 1 pc.
• Parsley

Preparation:

Kiwi must be peeled and cut into pieces. Also cut the chicken thigh into pieces, mix with kiwi in a deep salad bowl, season with mayonnaise. Egg whites need to be separated from the yolks, grate the whites on a coarse grater, and place in a salad bowl. The top must be greased with mayonnaise. Next, lay out a layer of carrots in Korean style, again coat with mayonnaise. Then, you should cut out the cores of the apples, grate the fruit on a coarse grater, place it in the salad bowl as the next layer, and add mayonnaise. Mash the yolks with a fork and place in a salad bowl. Decorate the sides of a deep salad bowl with chips and parsley sprigs.

In this combination, the products give the salad a simply unique taste.

Ingredients:

• Pork tongue - 300 g.
• Ham - 300 g.
• Pickled cucumbers - 250 g.
• Pomegranate - 1 pc.
• Mushrooms - 200 g.
• Butter - 50 g.
• Onions - 1 pc.
• Vegetable oil
• Mayonnaise
• Pepper

Preparation:

The pork tongue needs to be boiled, allowed to cool, then cut into thin strips. Cut the ham and cucumbers in the same way. Fry the chopped onion in a frying pan, add mushrooms, also cut into thin strips. Once ready, let the mushrooms cool. Mix ham, pork tongue, cucumbers, mushrooms and onions in a salad bowl, add salt, pepper and season with mayonnaise. Then, you should disassemble the pomegranate into grains, which are subsequently added to the salad bowl. Mix all products.

A simple salad made from standard ingredients with the addition of pineapple often becomes one of our favorites.

Ingredients:

• Canned pineapple - 1 small jar
• Chicken fillet - 500 g.
• Eggs - 3 pcs.
• Cheese - 250 g.
• Low-fat mayonnaise - 100 g.

Preparation:

Cut the canned fruit into cubes. Boiled fillet, cut the eggs into small cubes, grate the cheese on a coarse grater, mix everything in one bowl and season with mayonnaise. Before serving, be sure to let the salad soak, leaving it in the refrigerator for 1-2 hours.

To prepare this salad, you can use various nuts that will suit your taste.

Ingredients:

• Cheese - 100 g.
• Fresh pineapple - 100 g.
• Hazelnuts - 50 g.
• Cashew - 50 g.
• Chicken fillet - 150 g.
• Salt to taste
• Yogurt - 100 g.
• Lettuce leaves

Preparation:

Hard cheese must be cut into cubes. The pineapple should be cored and cut into pieces. The chicken must be boiled in a water bath, the cooled meat must be cut into cubes. Mix all products, place on lettuce leaves, sprinkle with grated cheese.

A version of this salad will really appeal to those with a sweet tooth. Even a man can make an easy-to-prepare salad to please his lady.

Ingredients:

• Grapes - 500 g.
• Cheese - 300 g.
• Canned pineapples - 500 g.
• Garlic - 2 cloves
• Salt, mayonnaise to taste

Preparation:

All grapes must be cut in half. You need to cut the pineapple into pieces, grate the cheese on a coarse grater, and chop the garlic. On a not very deep dish, it is recommended to first place halves of grapes, then pieces of pineapple, and cheese with garlic on top. The top must be coated with mayonnaise.

Adding olives to the salad makes the dish interesting and leaves a pleasant aftertaste.

Ingredients:

• Chicken breast - 400 g.
• Green olives - 1 jar
• Corn - 1 can
• Canned pineapple - 1 can
• Cheese - 150 g.
• Onions - 1 pc.
• Salt, mayonnaise to taste

Preparation:

Place chopped pineapples, corn, and olives cut in half in a large bowl. Also add boiled and chopped breast, finely chopped and fried onions. Season the salad with salt, pepper and mayonnaise. Place the dish in the refrigerator for a while, and before serving, be sure to sprinkle grated cheese on top.

There are a lot of salad options. Typically one of the main ingredients is chicken or pork, but crab meat can sometimes be substituted.

Ingredients:

• Eggs - 3 pcs.
• Apple - 1 pc.
• Crab meat (or sticks) - 250 g.
• Onions - 1-2 pcs.
• Green peas - 1 can
• Cheese - 200 g.
• Mayonnaise
• vinegar

Preparation:

You should start preparing food with onions, because they need to be soaked in a vinegar solution for about 1 hour. Boiled eggs should be divided into yolk and white. The last ingredient must be grated on a coarse grater and placed on a flat plate. The next layer will be grated cheese, grease the top with mayonnaise. The next layer will consist of half a portion of canned green peas, and then you need to add washed pickled onions, then make a mayonnaise mesh. Crab meat should be finely chopped and placed in an even layer in a salad bowl, followed by the grated apple. Then, lay out the remaining peas, which are covered again with mayonnaise. It is recommended to decorate the top with grated yolks.

This combination of products may not be to everyone's taste, however, the taste of this delicate salad will be wonderful.

Ingredients:

• Chicken meat - 300 g.
• Apples - 3 pcs.
• Almonds - 100 g.
• Eggs - 3 pcs.
• Cream - 100 ml.
• Mayonnaise - 100 ml.
• Pepper, salt to taste

Preparation:

First you need to boil the meat in salted water, after cooling, cut it into strips. Cut the boiled eggs into cubes. Peel the apples, cut out the cores, cut into strips. Almonds need to be chopped. Mix all prepared products in a salad bowl, add a little pepper, salt, and season with cream and mayonnaise.

Some housewives are afraid to use beef tongue in preparing various dishes, despite the fact that this salad with tongue will turn out very tasty. Don't be afraid to experiment.

Ingredients:

• Beef tongue - 400 g.
• Champignons - 200 g.
• Bell pepper - 1 pc.
• Pickled cucumbers - 2 pcs.
• Mayonnaise, salt to taste
• Vegetable oil

Preparation:

Boil thoroughly washed beef tongue in a saucepan with salted water. After cooking, remove the skin, let cool and cut into strips along with the ham. Wash the champignons, dry them, cut them into cubes and fry them in a frying pan with vegetable oil. During cooking, mushrooms need to be salted and peppered. Pickled cucumbers should also be cut into strips and squeezed out of the liquid. The bell pepper needs to be washed, cored and seeds removed, and cut into strips. Mix all ingredients in a salad bowl, season with mayonnaise.

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