Curd muffins without butter and margarine on kefir. Curd muffins without butter and margarine on kefir Muffins without butter

Many people who are losing weight, vegetarians, and fans of healthy eating try to prepare muffins without oil. Such baked goods are considered tasty and healthy. Despite the absence of butter, the muffins turn out tasty and moderately fluffy.

This butter-free cake recipe is suitable for vegetarians. The most important thing is to replace the main products with vegetarian ones.

Ingredients:

• a glass of milk (it is advisable to choose vegan: soy or rice);
• a glass of wheat flour;
• half a glass of cornmeal;
• 3/4 cup granulated sugar;
• 3 and a half tablespoons of lemon juice;
• half a glass of apple puree;
• 2.5 tablespoons of poppy seeds;
• a tablespoon of baking powder;
• lemon zest to taste;
• a pinch of salt.

Cooking method:

1. At the first stage, they work with liquid ingredients. Add lemon juice to the milk, mix and leave for a few minutes.
2. At the next stage, lemon zest and applesauce are added to the milk. Mix thoroughly.
3. Now you can do the flour. Initially, two types of flour (wheat and corn) are mixed. Then add poppy seeds, sugar, salt and baking powder.
4. The flour mixture is mixed with malolactic milk. The result is a finished dough.
5. The oven is heated to 180 degrees. Baking molds are greased and filled two-thirds full. Allow up to 15-25 minutes for baking. Bake the dish and check regularly with a toothpick, which should remain dry.

This butter-free cake is suitable for vegetarians, as it is easy and quick to prepare.

Orange muffins without oil will delight you with a fresh citrus taste. Such baked goods deserve the attention of novice housewives. Light fluffy baked goods with orange without butter are suitable for people who watch their figure.

Ingredients:

• 3 eggs;
• 200 grams of granulated sugar;
• a bag of vanilla sugar;
• 1 orange;
• 125 grams of flour;
• a teaspoon of baking powder;
• raisin.

Cooking method:

1. Place the orange in a saucepan and add water, bring to a boil and cook for about 5 minutes over medium heat.
2. Lightly boiled orange is given from the water and left for a while.
3. At the next stage, knead the dough. Eggs are mixed with sugar and vanilla. Beat the dough with a mixer. You should get a fluffy volumetric mass.
4. Baking powder and sifted flour are mixed into the dough. It is advisable to stir with a spoon. The mixer will not allow you to get a light, airy dough for baking.
5. Now the orange is cut into several parts. The orange is crushed in a blender to a puree.
6. Add crushed orange to the dough. Raisins are also added, which were previously infused in boiling water.
7. All ingredients are carefully mixed. Then the dough is transferred to a baking sheet, which is pre-greased with vegetable oil. Bake in the oven at 180 degrees. Check readiness with a match or toothpick.

A simple recipe for muffins without butter with the addition of orange is suitable for lovers of citrus fruits.

Oatmeal muffins without butter

Oatmeal muffins without butter are allowed for those losing weight. Adding oatmeal correlates with healthy nutrition. In this case, it is allowed to refuse to add butter. The correct ratio of ingredients guarantees the preparation of delicious baked goods.

It is important to know!

A new federal program has launched in Russia for all women suffering from obesity and overweight “I am for a healthy body!” During the program, every Russian woman will be able to try a unique, highly effective fat-burning complex"Bee Slim" by receiving 1 jar absolutely free. The complex will help you lose excess weight in 14 days at home!

Ingredients:

• 300 grams of premium flour;
• 150 grams of sugar;
• 70 grams of oatmeal;
• 70 grams of raisins;
• 250 milliliters of milk;
• 60 milliliters of odorless vegetable oil;
• a bag of vanilla sugar;
• a teaspoon of baking powder;
• a pinch of salt.

Cooking method:

1. Eggs are ground with sugar until they become white foam.
2. Add salt and vanilla sugar to the egg mixture. The eggs continue to be beaten.
3. Add vegetable oil to the egg mixture. Mix thoroughly.
4. Add oatmeal. Make a thick batch and gradually add milk.
5. Now the flour is mixed with baking powder. Flour is added to the main batch.
6. Dried fruits are added last. It is recommended to sprinkle the raisins with a small amount of flour. If the raisins are not sprinkled, they will be unevenly distributed throughout the dough.
7. The finished dough will be viscous and dense. The dough is placed on a special form. The dish is baked for 45-50 minutes at 180 degrees. The readiness of the sweet dish is checked with a toothpick or match.
8. If desired, the cupcake is decorated with powdered sugar, fondant, and colored icing. Bon appetit!

Such healthy muffins without oil are prepared even with proper nutrition and weight loss. Such baked goods are considered one of the most healthy and nutritious.

This cake without butter is considered traditional. At the same time, there is no butter in the composition, and baked goods become more healthy.

Ingredients:

• 200 grams of flour;
• 150 grams of sugar;
• 2 eggs;
• half a glass of milk;
• half a glass of vegetable oil;
• half a teaspoon of vanilla sugar;
• soda;
• salt.

Cooking method:

1. At the first stage, sift the flour. The condition of the finished baked goods depends on this.
2. Then the sifted flour is mixed with salt and soda.
3. Beat the eggs for about half a minute. Then add vanilla sugar and granulated sugar. Beat thoroughly.
4. Add vegetable oil to the egg mixture. Beat the resulting mixture for about a minute.
5. Now mix both mixtures: flour and egg. Milk is added to them.
6. The dough is thoroughly mixed and placed in baking dishes. The molds are filled one third full.
7. The dessert is baked in the oven at 180 degrees. 25-30 minutes are allotted for this. As a result, a golden crust should form.

This classic pastry is distinguished by the absence of butter. A more useful composition will be appreciated by those who follow proper nutrition.

Chocolate cake can also be made without butter. A pleasant chocolate taste is provided by the addition of cocoa and dark chocolate.

Ingredients:

• 200 grams of flour;
• 200 grams of sugar;
• dark chocolate bar;
• 75 grams of cocoa powder;
• 400 milliliters of milk;
• 4 eggs;
• 4 teaspoons baking powder;
• a teaspoon of vanilla sugar;
• a pinch of salt.

Cooking method:

1. At the first stage, mix sifted flour, cocoa powder, vanilla and regular sugar, salt, baking powder.
2. The whites and yolks of the eggs are then separated from each other. Beat the whites with a mixer until fluffy and mix with the yolks. Eggs are combined with bulk ingredients. Warm milk is added to them. Knead the dough to a uniform consistency.
3. The baking dish is pre-greased with vegetable oil or sprinkled with flour or semolina. Then the dough is poured into the mold.
4. The oven is heated to 160 degrees. At this temperature the dessert is baked for 40 minutes. Check the readiness of the baked goods with a match or toothpick.
5. Before serving, pour the baked goods with melted dark chocolate, which is recommended to be mixed with a spoonful of cream. Bon appetit!

These muffin recipes without butter allow you to enjoy sweet pastries that are considered dietary and healthy. The recipe will be appreciated by lovers of chocolate, cocoa and chocolate pastries.

Lemon cake can be prepared without butter using kefir. Such baked goods will delight you with their splendor and healthy composition.

Ingredients:

• a glass of kefir or yogurt;
• a glass of sugar;
• 2 cups of flour;
• 6 tablespoons of odorless sunflower oil;
• a teaspoon of soda;
• lemon zest;
• jam or jam for filling.

Cooking method:

1. At the first stage, kefir is heated. Soda is added to it. The mixture should foam.
2. Then sugar, flour, and vegetable oil are added to kefir.
3. Now grate the lemon zest on a fine grater. The white part of the lemon skin is not used.
4. Mix the dough thoroughly. It should be moderately thick.
5. The dough is poured into molds. Jam is placed into the preparations using a pastry syringe. After baking, the jam will be in the middle of the cupcake.
6. The oven is heated to 180 degrees. Allow 20-25 minutes for baking. Bon appetit!

Such baked goods can be prepared with berries or pieces of fruit that replace jam. In this case, berries or fruits are carefully pressed into each cupcake. This filling also goes well with lemon.

Butter-free muffins are often considered healthy and dietary. Proper preparation of such baked goods allows you to please your household with a worthy dish.

Ingredients:
Flour - 2 tbsp.
Baking powder - 1 tsp. (or soda 0.5 tsp)
Vegetable oil - ½ tbsp.
Lemon - 2 pcs.
Sugar - 3/4 tbsp.
Salt - 1/2 tsp.
Water - 3/4 tbsp.
Vanillin

Glaze:
Juice and zest of 1/2 lemon
Powdered sugar - 4 tbsp.



How to prepare the recipe with photos step by step:

Mix all ingredients in a deep container.

Mix flour and baking powder thoroughly.


1. 
   Sugar, salt and vanillin.
   
2. 
   Then add water and knead the dough.
   
3. 
   Take 1.5 lemons and grate them or grind them in a meat grinder or blender. The remaining half will be for icing.
   
4. 
   Add to the dough.

   We put them in last, otherwise they will extinguish the soda and the cake will not work.

   They need to be kneaded quickly.
   

5. 
   Grease the mold with oil and pour in the dough.
   Place in an oven preheated to 180°C and bake for 30-50 minutes until done.
   
6. 
   Let's make the glaze.

   Squeeze the juice of half a lemon and mix with powdered sugar.
   

7. 
   When the cake is ready and has cooled down, pour glaze over it and sprinkle with powdered sugar.
   
8. 
   Enjoy your tea!

   Delicate, delicious pastries with a lemon aroma will please absolutely everyone. Tasting this simple sweet cake with a light texture will make you feel like visiting an expensive bakery. Plus, it's a pleasure to cook. For cooking you will need the most common products that every housewife always has in her kitchen. The dessert will especially please those who carefully monitor their figure - it contains almost all heavy foods: butter, eggs, milk.
   The peculiarity of baking is that it does not require eggs, milk or butter at all. Citrus is added to the dough along with the skin. It is first scalded with boiling water and ground in a blender.
   Flour is mixed with baking powder or soda. Combine the remaining ingredients and stir thoroughly. If desired, add raisins, vanilla, chocolate chips, and candied fruits to the dough.
   To make the baked goods look more appetizing, glaze is poured on top. To do this, gradually pour lemon juice into the sugar and beat thoroughly.
   An interesting solution would be to add rum or cognac to the glaze. In this case, the juice is combined with water in a 1:1 ratio. Place the liquid on low heat and add 45-55 g of sugar. Bring the syrup to a boil, remove from heat and pour in 15 - 20 mg of rum. The finished cake is brushed with still warm glaze. If you are cooking for children, you should not use alcohol. The dessert can be topped with melted chocolate, topping, or fruit syrup.
   

Quick, easy cupcakes without eggs, milk or butter! 5 minutes for dough + 15 for baking. Light and airy dough goes perfectly with any berries, so if you have a handful of fresh or frozen berries, throw it into the dough and get wonderful berry cupcakes for tea.

Hot water 150 ml
flour 200 g
sugar 120 g
vanilla sugar 20 g
refined vegetable oil 3 tbsp
baking powder 10 g
berries to taste 1 handful
lemon or orange zest to taste 1 tsp.

Preheat the oven to 200 C. Put the kettle on. Sift flour into a bowl, add sugar and vanilla sugar, baking powder. You can quickly grate the zest of a lemon or orange; this is especially advisable if you no longer plan to add any other additives to the muffins.
Pour 3 tablespoons of vegetable oil into 150 ml of hot water, stir and pour into the dough.
Mix everything, no need to beat, the sugar will dissolve itself due to the hot water.
Steps 4-5 are optional, but without additives the cupcakes will turn out a little boring. Throw in a handful of berries, or broken chocolate, or candied fruit, or cut into pieces of hard fruit (apples or pears). You can add 2 teaspoons of cocoa. I decided to make raspberry muffins.
Gently stir the dough, being careful not to crush the berries too much if you added them.
Spread the batter 3/4 of the way up the muffin and cupcake liners. By the way, grease the pan with oil! Place in the oven for 15 minutes.
The muffins are ready; readiness, as always, is best determined with a wooden skewer: if it comes out dry, the muffins are ready.
Let the cupcakes rest for a bit and remove from the pan. You can sprinkle with powdered sugar to taste
or garnish with fresh berries. Or top the cupcakes with cream.
ligakulinarov.ru

If you don’t have much time, but you still need to prepare something for the morning, then I advise you to make fluffy muffins.
Delicious cupcakes captivate with their simplicity and original delicate taste. Cupcakes are very easy to prepare, and the result is delicious homemade cakes.

You can make a delicious homemade cake even without using butter! The housewife will most likely find all other baking products in her refrigerator, and if not, it will not be difficult to buy them at the nearest store.

You will need to add chicken to the dough. eggs, although there is a recipe without them, sugar. You can bake a cake without butter using kefir, sour cream, milk, and you will be surprised – even with mayonnaise.

Baking will be soft and fluffy if you add soda to the dough. But for flavor, I advise you to use nutmeg or vanillin.

As you can see, the recipes do not include any expensive or refined products. It is not at all surprising that many of them have become such favorites among modern housewives.

If you add a couple of ingredients to the traditional batch of a simple cake, it will taste completely different.

For example, cocoa will allow you to bake a chocolate treat, raisins and nuts - a fragrant, filling cupcake, and a vanilla dessert will gather the whole family in the kitchen for tea, even without your special invitation.

Recipes are presented in a wide variety. Today I suggest you choose one of them and make a delicious homemade cake at home without adding oil.

Cupcakes are baked in the oven, microwave, slow cooker, or in modern appliances such as a bread maker. The choice is entirely yours!

Preparing food for baking

Cake molds can be completely different. Choose silicone, metal or paper molds.

Utensils you will need are a sieve, a glass with measuring marks, and a deep bowl. Equipment: mixer or blender. Yes, and a whisk can cope with whipping products.

I advise you to sow the flour before using it to prepare the dough. Sour cream, chicken eggs, milk, kefir - you need to take them out in advance before cooking so that they come to room temperature.

Although some recipes indicate the use of chilled chicken. eggs Rast. The oil should be odorless.

Chop nuts, additives in the form of dried fruits should also be prepared (washed and dried), berries are required in a similar preparation. It is worth draining the juice from frozen fruits and berries.

Now it’s time to choose a recipe and prepare a delicious treat for your family!

Cupcakes with jam

The cupcake can be baked with a filling in the form of jam, jam or marmalade. This is your personal decision.

Components:

2 pcs. chickens eggs; 115 gr. Sahara; jam; 3 gr. salt; 150 gr. flour; 3 tbsp. rast. oil; baking powder.

Cooking algorithm:

1. Sugar and chicken. I mix the eggs together.
2. I add the plant. butter, flour and baking powder, salt. I'm whipping it up.
3. The cake will be soft if you leave the mixture alone for half an hour, and only then grease the molds. oil and fill 1/3 of the dough with dough, then add 1 tsp. jam and pour the mixture again to 2/3 of the total volume.
4. Bake until done for 30 minutes in the oven at moderate temperature.

Poppy seed cake with fresh milk

The preparation steps are very simple. If this is your first time baking cupcakes, you can use this one. The result will please you.

The baked goods are rich, aromatic, and the minimum set of ingredients does not negatively affect the quality of the prepared treat.

Components:

110 ml milk; 1 tbsp. Sahara; 2 pcs. chickens eggs; 100 ml plant. oil; 325 gr. flour; vanillin; 2 tbsp. poppy; 9 gr. baking powder; 2 gr. salt.

Cooking algorithm:

1. Chicken Mix eggs, salt, sugar and vanillin. I'm whipping it up.
2. I introduce milk, plant. butter, stir.
3. I sow flour, add it to the dough, baking powder and poppy seeds as well.
4. I grease the molds, put the dough in and bake in the oven. I check readiness with a match. Baking temperature should be moderate.

Sweet cupcakes without adding any sweeteners. oils

This treat can be prepared very quickly. The cooking method does not include the use of sl. butter or margarine.

This suggests that a portion of homemade muffins will not only be tasty, but also healthy. From the specified amount of ingredients you can bake 3 servings of delicious sweet cupcakes in 40 minutes.

Components:

150 gr. Sahara; 200 gr. flour; half a tsp soda and salt, van. Sahara; half a century rast. butter and milk; 2 pcs. chickens eggs

Cooking algorithm:

1. I sow flour, mix it with soda and salt.
2. I beat the chicken for half a minute. eggs, add sugar (2 types).
3. I enter the plant. butter, beat for 1 minute.
4. I mix the 2 mixtures together and dilute them with milk. I mix and fill the molds with dough, making sure to grease them before baking. oil Forms must be filled 1/3 full.
5. I bake for half an hour at moderate temperature in a preheated oven until golden brown.

Quick chocolate cupcakes from a minimum of products

To bake this dessert you don’t need a lot of ingredients. Such recipes are very helpful for housewives when in 1 1.5 hours it becomes clear that guests are coming to you.

The recipe allows you to bake cupcakes quickly, and even as simply as possible. The baked goods will be delicious, there shouldn’t even be any doubt about this!

Components:

half a century sugar, milk; 4 tbsp. cocoa; 2 tbsp. flour; 180 gr. margarine; half tsp soda; 3 pcs. chickens eggs

Cooking algorithm:

1. I add cocoa and sugar to the margarine and mix it with milk. I stir and send to the fire. The mixture must be brought to a boil and allowed to cool.
2. I drive chickens into it. eggs. I'm interrupting the masses.
3. I sow soda and flour. I'm adding it to the masses. I'm making dough. It should have a uniform consistency.
4. I grease the molds. butter, add the dough and bake for 35 minutes at moderate temperature. If desired, decorate the baked goods with hot melted chocolate.

Delicious muffins made from kefir dough

Even if you have a small amount of kefir at home, you will be able to bake a delicious dish for breakfast. You can add candied fruits, raisins or nuts to it, and even without fillers the cupcakes will be tasty and appetizing.

Components:

vanillin; 1 PC. chickens eggs; 250 ml kefir; half st. Sahara; 155 gr. flour; 1 tsp baking powder; 35 ml plant. oil.

Cooking algorithm:

1. Flour, sugar, vanilla, baking powder - mix together.
2. Chicken eggs, vegetable I beat the butter and kefir using a mixer. I mix all the ingredients and stir, eliminating any lumps.
3. I lubricate the plant. oil molds. I fill them with dough, but not to the brim, since it will increase in volume during baking.
4. I bake at 180 degrees. until ready. You can check for doneness using a toothpick.

• The cake will rise better and be fluffier and more tender if you sift the flour several times before adding it to the batch.
• Cupcakes are baked at a temperature of 180-200 degrees. The oven should be preheated in advance.
• Check the readiness of the baked goods with a toothpick. If you poke a skewer into the center of the dough and stick it out, it should come out clean.
• To remove the cake from the mold, you need to place it on a wet towel for 7 minutes. After this, the baked goods will pull away from the walls of the pan.
• Before baking the cupcakes, you should let the dough rest for 30 minutes. Thus, the products will be better combined with each other, the dough batch will be more homogeneous, which will have a positive effect on the result of baking homemade treats.

My video recipe