American pancakes recipe by Andy Chef. New simple pancakes

Today I invite you to prepare delicious and incomparable pancakes from Andy Chef, the recipe is simple and affordable, moreover, you most likely have all the ingredients in your bins. For the recipe we need a simple composition - flour, milk, egg and a few additional ingredients. The pancakes come out perfect, they are tender and airy, they are aromatic and very, very tasty, it will be difficult to resist a couple of extra pancakes. You can serve ready-made pancakes with anything - berries, fruits, syrups, honey, jam, condensed milk. Tea or coffee goes well with pancakes as a drink. So let's get started.

Ingredients:

• flour - 250 g;
• sugar - 2 tbsp;
• soda - 1.5 tsp;
• citric acid - 0.3 tsp;
• salt - 0.5 tsp;
• egg - 1 pc.;
• milk - 200 ml;
• vegetable oil - 3 tbsp.

How to make pancakes from Andy Chef

Prepare all the necessary ingredients according to the list. To make the process faster, you need to immediately measure the amount of all dry ingredients. Take a deep bowl, add all the dry parts - flour, soda, sugar, salt.

Add a third of a teaspoon of citric acid.

Now carefully beat a large chicken egg into the dry ingredients.

Using a whisk or mixer, mix the egg and dry ingredients as shown in the photo.

Pour a portion of milk into the prepared base; you can immediately add vegetable or olive oil. Mix everything with a mixer. Let the dough rest for a couple of minutes.

Heat a non-stick frying pan well, spoon out the dough with a tablespoon and fry the pancakes for 1-1.5 minutes on each side. Serve the finished pancakes to the table.

Enjoy your meal!

Maslenitsa takes place all week from March 7 to 13. The Village learned from seven Moscow chefs recipes for pancakes that are easy to prepare at home.

Olga Bubenko

Chef of the Odessa-mama cafe

Classic pancakes

Ingredients

Milk 3.2% - 500 ml

Salt - 5 g

Sugar - 100 g

Baking soda - 3 g

Slice of lemon

Vegetable oil - 200 g

Wheat flour - 175 g

Eggs - 3 pieces

Recipe

The milk needs to be heated, but not boiled: it should be slightly warm. Then mix warm milk with salt and sugar. Add baking soda, pre-quenched with fresh lemon juice. After this, add the eggs, gradually stirring with a whisk. Add sifted flour to the resulting mass and continue stirring. When the mass becomes homogeneous, add vegetable oil and mix again. Fry in a hot frying pan, having previously greased it with vegetable oil. We eat it with sour cream, cream, condensed milk or mincemeat.

Artyom Losev

Celery pancakes with duck confit

Ingredients

For duck confit :

Duck leg - 1 piece

Salt - 200 g

Peppercorns - 5 items

Bay leaf - 1 piece

Garlic - 25 g

Onion - 100 g

Duck fat - 500 g

For pancakes :

Celery root - 100 g

Milk - 150 ml

Flour - 150 g

Egg - 3 pieces

Vegetable oil - 20 ml

Salt, sugar - taste

For garnish :

Pumpkin - 100 g

Honey - 15 g

Soaked lingonberry - 10 g

Celery leaves - 2 g

Salt - taste

Recipe

Cover the duck leg with salt for 30 minutes, then remove and rinse in clean water. Next, fry in a frying pan, pour in melted duck fat, add onion, garlic, pepper, bay leaf and place in the oven for 2 hours 30 minutes at 140 degrees. Then cool and remove the meat from the bone. For pancakes, you need to boil celery root in milk, puree it with a blender and cool. Then add egg, flour, butter, salt and sugar to this mixture. Prepare pancakes.

Fry the duck confit until crispy. Peel the pumpkin, brush with honey and salt, put in the oven and bake until done. Place pancakes on a plate and top with a few pieces of duck and pumpkin. Garnish with lingonberries and celery leaves.

Eugene

Pancakes on rye sourdough

Ingredients

For the test :

Opara - 500 g

Wheat flour 1st grade - 300 g

Water - 400 g

Sugar - 50 g

Salt - 10 g

Eggs - 2 pieces

Fresh yeast - 10 g
(can be replaced with instant ones - 3 g)

For the dough :

Rye bread sourdough - 100 g flour,
100 g water

Whole grain rye flour - 150 g

Warm water (30–32 degrees) - 150 g

For filling the dough :

Sugar - 50 g

Vegetable oil - 50 g

Water - 100 g

Recipe

All ingredients for the dough must be mixed and left for four hours at 30 degrees. After the dough is ready, you need to make the dough. All ingredients for the dough must be mixed and left at room temperature for 1.5 hours. After this time, you need to add sugar, vegetable oil and water to the dough so that the dough has a liquid consistency, and let it brew for another 30-60 minutes. After this you can start frying.

These pancakes are ideal for curd fillings, as well as pork fillings. In our cafe we ​​fill these pancakes with pork head and pig legs cooked in a spicy broth: this filling is equally good served cold or hot.

Konstantin Ivlev

Pancakes with curd cream

Ingredients

For Pancakes:

Kefir 3.2% - 600 ml

Flour - 200 g

Eggs - 2 pieces

Vegetable oil

Salt, sugar - taste

For the curd cream:

Cottage cheese - 300 g

Honey - 70 g

Kefir - taste

For decoration:

Pears - 3 pieces

Hazelnut kernels, walnuts - optional

Mint - bunch

Recipe

For pancakes you need to mix kefir, flour, eggs, salt and sugar. Then beat with a whisk and pour in a little vegetable oil. Bake pancakes, first greasing the pan with oil.

For the cream, you need to mash the cottage cheese with a fork, add a little kefir, honey and mint leaves. Cut the pear in half, remove seeds and core, and cut into slices. Grind the nuts in a mortar. To serve, roll the pancakes into triangles, place on a plate, garnish with pear and curd cream, and sprinkle with nuts.

Sergey Kustov

Pancake cake

Ingredients

For pancakes:

Warm milk - 4 glasses

Flour - 2 glasses

Instant yeast - ½ sachet

Eggs - 2 pieces

Sugar - 2 tbsp. l.

Salt - pinch

For buttercream:

Cream - 150 g

Powdered sugar - 100 g

Mascarpone - 150 g

Sour cream - 150 g

Recipe

To prepare pancakes, you need to mix the sifted flour with sugar, salt and yeast, gradually pour in warm milk, use a whisk or mixer to knead a homogeneous dough without lumps, then beat the eggs into the dough, mix again until smooth. Leave the dough warm for 45 minutes, covered with a clean towel. Then pour two tablespoons of vegetable oil into the dough, mix and cook thin pancakes in the usual way - frying them in a hot frying pan on both sides.

For the cream, beat the cream with powdered sugar, then add the mascarpone, mix and add sour cream. We take a plate, put one pancake on it, then spread a small layer of cream and so on. I would recommend making a cake of 15 pancakes. The dessert is ready, decorate with powdered sugar and berries.

Pancakes are American pancakes that are usually mixed with milk, fried in a well-heated dry frying pan and served with a variety of sweet sauces for breakfast. You will learn how to prepare homemade American pancakes in such a way as to get maximum pleasure from a healthy and tasty dish from our selection of recipes with detailed instructions and photos of their preparation.

Classic American style pancake recipe

American pancakes are very similar to our pancakes. Only for health they are much healthier, since they are fried in a completely dry frying pan without adding fat, and their calorie content is only 175 kcal per 100 g. To make real classic pancakes, you need to prepare basic products that are available in every kitchen:

• 0.5 kg flour;
• 2 medium-sized chicken eggs;
• 70 g melted butter;
• 14 g baking powder;
• 350 g milk;
• 125 g granulated sugar;
• vanilla on the tip of a knife.

Description of cooking stages:

1. Sift the flour through a fine sieve and mix with baking powder.
2. Beat the eggs with sugar and vanilla until smooth. While stirring, gradually add melted butter. Add the flour mixture little by little and knead into a thick dough. The consistency should be like pancakes.
3. It is better to choose frying utensils with a non-stick coating, since no fat is used at all during cooking. Heat the pan well, reduce the heat to medium temperature and pour in the dough using a tablespoon. For 1 piece you need approximately two tablespoons of dough mass. When air bubbles begin to appear from the middle of the fried flatbread, transfer it to the other side and fry until golden brown.
4. Place the finished Pancakes in a stack on a dish and top with your favorite syrup, jam, honey, condensed milk or chocolate.

Pancakes with nut-cream filling and fruits

How can you make pancakes with milk so that you can turn them from a simple dish into a culinary masterpiece? Try making them into a dessert with blueberries, fruits and a creamy nut filling. Its calorie content is 217 kcal per 100 g.

For 1 serving we need the following set of products:

• 1 cup sifted flour;
• 1 egg;
• 125 ml warm milk;
• 7 g baking powder;
• 30 g melted butter
• a pinch of vanilla;
• 1 nectarine;
• 100 g blueberries;
• 30 g crushed peanuts;
• 1 teaspoon lemon juice;
• 50 g 35% cream;
• 50 g yogurt;
• 2 tbsp. spoons of sugar.

Step-by-step pancake recipe with photos:

1. Sift the flour, mix with vanillin and baking powder. Beat the egg with 2 tablespoons of sugar and milk. Add the flour mixture little by little and knead the dough. Fry the pancakes in a hot frying pan and let them cool slightly.
2. Cut the nectarine into 2 halves, remove the pit and cut the pulp into slices.
3. Whip the cream with yogurt and lemon juice (you can add a little sugar if desired). Add crushed peanuts.
4. Place the pancake on a serving plate, grease it with the nut-cream mixture, lay out the chopped nectarine pulp and blueberries, put the second pancake on top and again apply the cream and fruit. We do this procedure with all pancakes.
5. We have a tower, which we decorate on top with mint leaves and remaining berries. You can add any berries and fruits you like. Very tasty banana, cherry, orange, strawberry, raspberry fillings. And the nut-cream filling can be replaced with your favorite ice cream. Only then do they need to be cooled first.

Pancakes with kefir and banana

To prepare the American dessert, you can use not only milk, but also kefir. Now you will learn how to make kefir pancakes with an unusual banana flavor. Energy value 235 kcal per 100 g.

Required ingredients:

• 250 ml kefir (or sour milk);
• 1 egg;
• 75 g sugar;
• 1 cup sifted flour;
• 10 g soda;
• a pinch of salt;
• 35 g sunflower oil;
• 1 banana.

Detailed description of the cooking process:

1. Lightly heat the fermented milk product and mix with sunflower oil. Beat the egg with sugar, salt and soda. Grind the banana into puree. Mix all the ingredients. We sift the flour in parts and knead the mass until it is as thick as pancakes. It may require more than what is indicated in the recipe. It all depends on the size of the banana.
2. Pour a few tablespoons of the mixture into the center of a well-heated frying pan and cover with a lid. Fry on both sides until a caramel-colored crust appears. Place the fried fluffy shortcakes on a plate, sprinkle with powdered sugar and decorate with berries. They go very well with sour cream or cream.

Diet American breakfast

All the proposed recipes are very satisfying and high-calorie. For those who are watching their figure and controlling the amount of calories they eat, we suggest making diet pancakes, which contain only 140 kcal. To prepare them you will need only three products:

• oat flakes – 150 g;
• large egg – 1 pc.;
• low-fat milk – 125 ml.

1. Grind oatmeal into flour using a coffee grinder and pour in warm milk. Leave this mixture for a few minutes. Beat the egg and add to the mixture. Mix everything well.
2. Pour the dough into the middle of a well-heated frying pan, cover with a lid and cook over medium heat. Bring until brownish on both sides. Delicious oatmeal pancakes are ready. If desired, you can drizzle them with honey.

Fantastic pancakes from Chef Andy

The famous culinary blogger Andy Chef offers his recipe for American pancakes, which are also not very high in calories - only 175 kcal.

• 30 g melted butter spread;
• 150 g sifted flour;
• 7 g baking powder;
• 215 g 20% ​​cream;
• 1 egg;
• 35 g thick honey;
• a pinch of salt and vanilla;
• 1 medium sized mango.

Description of cooking stages:

1. In a deep bowl, mix all the bulk products and mix them well so that the mass is filled with oxygen and becomes fluffy.
2. In another bowl, whisk the liquid ingredients. Mix the egg, cream, melted spread and honey thoroughly until smooth.
3. Pour the liquid mixture into the dry mixture and gently whisk everything until smooth. There is no need to beat until fluffy. The dough should be such that it falls from the spoon in lumps, and not flows down in a stream.
4. Place a frying pan with a thick bottom on the fire and heat it up. Pour 4 tablespoons of batter into the center, since Andy Chef's pancakes should be large (about 15 cm in diameter). We wait until air bubbles begin to appear in the center of the cake and turn it over to the other side. Ideal pancakes should be fluffy and golden brown. In this way we fry all the dough.
5. He recommends serving this dish with mango sauce. For this mango cut into small cubes. Place 1 part of the fruit in a blender bowl and puree it. Mix the puree with the chopped pieces. If you want the sauce to be sweeter, add a couple of tablespoons of sugar.
6. Lubricate the prepared pancakes with the resulting mango sauce. You can replace mango with any other fruit. Peaches, apricots, and plums are perfect.

As you can see, these American pancakes can be easily prepared for a regular family breakfast, and with a little effort you can turn them into a delicious dessert.

Video: Chocolate pancakes

No matter how your morning turns out, there is a proven way to boost your appetite and mood. Acts quickly and reliably - PANCAKES. This is some kind of drug that I simply don’t have the strength to resist. I have both classic pancakes and earl gray tea (they were made during American Cuisine week), they were fluffy with berries. In truth, this is the best dessert you can come up with. You can prepare it in 15 minutes, you definitely have all the ingredients at home, and once they are on the plate, the real magic begins. How many sauces, berries and toppings you can use makes your head spin. It seems to me that I have tried everything: maple syrups, condensed milk, chocolate and caramel spreads, preserves and jams, honey and my own preparations. I made them with bananas, strawberries, blueberries, raspberries and a dozen other variations.

Call me old-fashioned, but I love kitchen traditions, when you get together in the kitchen on a day off, cook pancakes without haste, brew your favorite tea or coffee, lay out beautiful plates with napkins and have a measured breakfast, making plans for the coming days. This is a truly powerful way to recharge yourself with positivity, and also eat delicious food.

Coffee pancakes are another way to brighten up your morning. They obviously differ in coffee taste and density. They are so heavier, more serious. But that's their beauty. And let’s voice the question again - pancakes and our pancakes are completely different things, tastes and textures. Don't be confused)

In a deep bowl, mix flour (240 g), instant coffee powder (1 tbsp), sugar (2 tbsp), baking powder (1 tsp), and a pinch of salt. Mix everything well, it is important to achieve homogeneity.

Melt butter (30 g) in a small bowl. I just heat it in the microwave for 15 seconds.

Pour butter, milk (250 ml) and one egg into dry ingredients.

Beat with a mixer or whisk. The dough should not be too liquid.

Heat a non-stick frying pan, do not grease it with oil. Carefully pour a tablespoon of batter into the pan. When bubbles and holes begin to appear on top, it means you can turn it over.

Fry on the second side until golden brown. Transfer to a plate and make the next pancakes.

I already wrote about sauces, choose your favorite and generously pour on top. A knife, a fork, a mug of warm drink and here it is, a perfect morning.

Since Maslenitsa week has begun, all blogs, Instagram and other social networks are filled with photographs of pancakes, pancake cakes and everything pancake-sweet. I will not give in to the mass movement, but today I will tell you a recipe for amazing pancakes with the taste of Earl Gray tea.

For those who haven't read my previous pancake recipes - no, these are not Russian pancakes! What they have in common is only their shape, nothing more. They are not at all greasy (at least check with a paper napkin), very air-porous and tender.

But in this recipe we use Earl Gray tea as a flavoring agent, and the taste is very good, a must do for lovers of different flavor unusual things!

First of all, take the milk, pour it into a saucepan, add a tea bag (if you, like me, are an Earl Gray fan, take two bags). Heat the milk with the bag on the stove until small bubbles form and then let cool for 10-15 minutes. An important point - instead of tea, you can use any other flavoring - mint, coffee, cocoa, and so on.

While the milk mixture is cooling, combine all the dry ingredients and mix well. This is important, not just move the fork a couple of times, but stir for 1-2 minutes so that all the ingredients are evenly and correctly distributed in the future dough.

So, the milk has cooled, squeeze the bag well, break the egg and mix. Then pour the mixture into the dry ingredients and stir until smooth. Look here, the dough should turn out thick, something like sour cream. If this is not the case, add flour one tablespoon at a time.

Heat a frying pan over medium heat. Lubricate with oil, just a little bit. To do this, I oil a paper napkin and just wipe the bottom with it. This is quite enough. Pour in a tablespoon at a time and cook until large bubbles appear over the entire surface. Then turn over and cook for about a minute.

I can say with confidence that these pancakes are my favorite. Firstly, they are easy to flavor - there are hundreds of options, without compromising the consistency of the dough. Secondly, they will easily last a couple of days in a closed container - and isn’t that great?

The texture is very delicate, they are porous, absorb sauces well and are generally ideal for breakfast or any other meal.

Try it with chocolate, caramel, and honey sauces. It’s good to sprinkle with fresh berries or puree, you can sprinkle with ground nuts or seeds. In general, it’s time to write a book - 100 ways to eat pancake!)

By the way, this week there will be many more American recipes for you, and at the end there will be a competition with a good prize, keep a close eye on the blog and Instagram (@darkzip).