How to make cookies from milk. Quick milk cookies
- Chicken egg – 1,
- 100 g butter,
- 100 ml milk,
- sugar 150 g (about ¾ cup)
- 400g flour (about 2.5 cups),
- baking powder ½ teaspoon,
- optional vanilla or cinnamon,
- salt on the tip of a knife.
Recipe
- We take the butter out of the refrigerator in advance, it should be soft. Or we literally put it in the microwave for five to ten seconds; it shouldn’t melt.
- If you add cinnamon or vanilla powder to baked goods with milk, stir them in a small amount of sugar. This way they will be distributed evenly.
- Break an egg into a suitable bowl.
- Add sugar, grind until smooth.
- Add butter, stir.
- Add milk, salt, baking powder.
- If you use soda, you need to extinguish it with vinegar or lemon juice.
- We introduce flour gradually in several stages.
- When the dough begins to thicken, it is more convenient to knead with your hands.
- The dough for homemade cookies should not be too dense and slightly stick to your hands. This is regulated by the amount of flour.
- Wrap the dough in film and place it in the refrigerator for half an hour.
- After time, roll it out into a layer about a centimeter thick.
- Cut into diamond or square shapes. You can also cut out circles using a cup or glass of a suitable size. Grandmother did not roll it out, she passed it through a meat grinder and cut off small pieces. The cookies turned out interesting.
- Place on a baking sheet greased with vegetable oil.
- Then there are two options. Either dust the finished cookies with powdered sugar, or brush with beaten egg and sprinkle with sugar before baking. By the way, powdered sugar can be easily obtained by grinding sugar in a coffee grinder.
- The first option produces a delicious golden crust, like a transparent glaze. Beat the egg, with a fork, for example.
- Grease the cookies.
- Sprinkle with sugar sparingly.
- Place the cookies in the oven. Cooking time 15-20 minutes. Temperature 180 degrees.
- When the cookies become golden, take them out and place them on a plate.
If we follow the second option, let the liver cool slightly, about five to ten minutes. Sprinkle with powdered sugar.
When guests arrive and there are no treats, you can make cookies in a quick way. It will take a little time, everyone will be surprised by the delicate taste of the baked goods. How to make sweet pastries without using butter or margarine?
Ingredients
Flour 2 tbsp. Water 125 milliliters Sunflower oil 125 milliliters sugar 125 grams slaked soda 1 pinch
- Number of servings: 8
- Cooking time: 30 minutes
Cookies without butter and margarine - baking recipe
Components:
Flour – 2 tbsp;
Water – 125 ml;
Sunflower oil – 125 ml;
Granulated sugar – 125 g;
Salt - to taste;
A pinch of slaked soda.
Preparation
Pre-sieve the flour and add oil to it. Add slaked soda to the mixture.
To prepare the dough, you need to pour salt and sugar into a bowl, add water and knead. The consistency should be soft and not stick to your hands. Place the dough on the table and use a rolling pin to roll out a layer (not too thick). You can cut out any shapes.
Line a baking tray with paper or sprinkle with flour and place the cookies. Place a baking sheet in the preheated oven cabinet and bake the cookies for no more than a quarter of an hour at 180°.
If desired, you can top it with jam or chocolate.
Simple cookies without butter and margarine “Dietary”
You will need:
Milk – 500 ml;
Granulated sugar – 0.5 kg;
Egg – 3 pcs.;
Vanillin powder – 1 tsp;
Flour – 4–5 tbsp;
Baking powder – 11 g;
Salt for taste.
Preparation
Combine sugar and milk and beat with a whisk or blender. Gradually add eggs without ceasing to beat. Add vanilla and stir.
Next, sift the flour into the mixture, add salt and add baking powder (if you don’t have it, replace it with soda slaked in vinegar). Knead the dough, it should come out tight. Cover the resulting dough and place in a cool place for an hour.
Roll out the dough into a plate 1 cm thick and form cookies into any shape.
Sprinkle a baking sheet with flour, place the baked goods and bake in the oven for 10 minutes. at 200°.
If desired, you can decorate with chocolate sprinkles or glaze.
Cookies without butter
Components:
Sugar and powder - 1 tbsp each;
Sunflower oil – 1 tbsp.;
Flour – 1 kg;
Salt, soda and vanilla powder for taste.
Preparation
Combine sugar, powder, add egg, vanillin and butter. Mix the resulting composition.
In another bowl, combine flour, salt and soda. Mix the first mass with the second. Form the resulting dough into balls and roll them in sugar.
Place on a baking sheet (cover with parchment) and bake until browned at 180 degrees.
Cookies without butter and margarine - the photo looks amazing. Baking is dietary because it contains few calories.
If you have children in your family, then cookies are something that should always be in your kitchen. This is a good snack before or after lunch. This pastry is good to eat with tea, compote, jelly and, of course, milk. Buying cookies at the store is definitely easier. However, if you cook it yourself at home, it will turn out much tastier. Make a quick batch of milk cookies in the evening, make a larger batch at once so that you can eat them not only with evening tea, but also for breakfast.
Taste Info Cookies
Ingredients
- Egg – 1 pc.;
- Sugar – 2/3 cup;
- Milk – 60 ml;
- Flour - 2.5 tbsp;
- Butter 50 g;
- Vanillin 1/4 tsp;
- Baking powder 1 tsp.
How to make quick cookies with milk
Cut the butter into small cubes and place it in a bowl. Also pour granulated sugar into the bowl.
Grind all the ingredients so that you get a sweet buttery crumb.
Add the egg to the dry ingredients in the bowl.
Mix all ingredients thoroughly.
Pour milk into a bowl.
Let's add flour. It is advisable to first sift the flour through a sieve. In this case, the flour will be saturated with air and the dough will be light and airy. We will also add baking powder and vanillin.
You need to knead the dough. You can knead it in a special food processor, or you can do it simply with your hands.
Roll out the dough into a thin layer about 3-5 millimeters thick. Let's take shaped cookie cutters and cut out beautiful shapes with them. If there are no molds, then use a regular glass to “cut” cookies into different shapes. These could be crescents, for example. Place baking paper on a baking sheet. And on top we lay out our future baked goods. Place the baking sheet in the oven, preheated to 180-200 degrees for 10-15 minutes.
Cookies made with milk should quickly turn out beautiful and rosy. There is no shame in serving such homemade cakes on the table.
Teaser network
It’s good to eat these cookies with milk – cold or hot.
Cookies with milk is a basic recipe. It can be varied with a variety of spices and additives.
For example, it could be:
- cinnamon (add 1 teaspoon of cinnamon powder to the dough, stir it thoroughly);
- ginger (put 1/4 teaspoon of ginger powder into the dough, mix well);
- cocoa (add 1 tablespoon of cocoa powder to the dough, stir, the mixture should turn light brown);
- peanut butter (you can put 1 tablespoon of peanut butter in the dough, then the baked goods will acquire a unique peanut aroma);
- lemon zest (gently grate the lemon zest, about 1 tablespoon, and add the zest to the dough).
Cookies that are shaped and placed on a baking sheet can be decorated with all sorts of delicious ingredients. It can be:
- sesame (toast sesame seeds in a dry frying pan, decorate the molded product with sesame seeds);
- coconut flakes (sprinkled before baking);
- sugar (sprinkled before baking).
Homemade cookies with milk - a recipe familiar from childhood. But the well-known classic version can be diversified by adding ingredients to it to taste: honey, oatmeal, chocolate.
Classic cookies with milk and eggs
We will need:
Butter;
sugar;
chicken egg;
flour;
baking powder;
milk.
Prepare sequentially:
1. Add sugar (120 g) and egg to 50 g of softened butter.
2. Mix with flour (250 g) and baking powder (1/2 teaspoon), gradually pour in milk (60 ml). You can add vanilla powder to taste.
3. The dough should be pliable and soft. If pressing into the dough makes a small dent, you're done, right.
4. Before rolling out the dough, sprinkle the surface of the table with flour. This way the dough will not stick to the surface of the table. You can also wipe your hands with flour.
5. Roll out the dough so that the layer is about seven millimeters thick
6. Next, make the cookies in the shape you want. You can simply cut out squares or simple shapes with a knife, squeeze out circles using a glass, or use shaped molds.
7. Place the pieces of dough on the baking sheet so that there is free space between them.
Remember that the cookies will expand as they cook, and if the pieces are too close together they will form one large base.
8. Beat the yolk with a fork and brush the top of the cookies.
With cottage cheese and oat flakes
Cottage cheese and oatmeal make the products healthy and wholesome.
Prepare the following products:
Butter;
milk;
oatmeal;
sugar;
egg;
soda;
cottage cheese;
cocoa powder.
Prepare sequentially:
1. Heat half a stick of butter until it softens. You can simply take it out of the refrigerator in advance and leave it on the table, or place it in the microwave to defrost food.
2. Boil a glass of milk and pour it into 2 glasses of oatmeal porridge. Stir until the milk is evenly distributed and no dry flakes remain. Let it sit for half an hour.
3. Add 250 g of sugar, an egg, a teaspoon of soda (quench it in advance), a spoonful of flour and the same amount of starch. To all this add the oil, which has already thawed and warmed up. Kneading the dough is difficult at first, but as the sugar melts it will become easier.
4. Mix a pack of cottage cheese with 5 tablespoons of cocoa. Add to the dough and stir well.
5. Pour the dough in a thin layer onto a baking sheet lined with parchment. Bake for half an hour.
6. After you remove the baking sheet with the finished cookies from the oven, quickly cut them into small squares. Let cool, harden and sprinkle with powder or cinnamon to taste.
No added eggs
It doesn't matter if someone in your household is allergic to eggs. You can make delicious baked goods without adding them.
Flour;
sugar;
salt;
margarine;
kefir;
baking powder.
Prepare sequentially:
1. Sift 300 g of flour, mix with 30 g of sugar and a pinch of salt.
2. Add 60 g of crushed margarine.
3. Heat 150 ml of kefir, add 10 g of baking powder.
4. Mix all ingredients. Knead the dough with your hands, but be prepared for the dough to be a little sticky and stick to your fingers.
5. Roll out the dough into a thin layer and place it on a greased baking sheet. Make small cuts in the shape of future products. After baking, it is along them that you will divide the baked goods into separate pieces.
Cookies with sour milk
Do not immediately throw away a package of slightly sour milk. With its help you can prepare delicious baked goods.
Semolina;
spoiled milk;
3 eggs;
sugar;
butter;
soda;
salt;
flour.
Prepare sequentially:
1. Fill a glass of semolina (200 ml) with milk (250 ml). After mixing, leave for an hour.
2. Break three eggs and mix with sugar (150 g).
3. Mix the ingredients from the first two steps. Add butter (140 g) to them. It must first be warmed in the microwave to room temperature or taken out of the refrigerator in advance and left to melt on the table.
4. Mix a teaspoon of salt and soda. Add to the rest of the mixture.
5. Sift 600 g of flour into the mixture.
6. Place the dough in a deep container, cover with a towel. Let the dough sit for half an hour and rise.
7. When time has passed, roll out the dough into a layer of three millimeters. Sprinkle it with sugar and roll it over the top again so that the sugar is pressed into the dough. Press out cookies using a glass or molds.
8. Monitor the readiness of the baked goods: the edges should be browned and the tops should become golden. If you leave the cookies in the oven too long, they will dry out and be too hard.
Using yolks and chocolate
Preparing the cookies takes only twenty minutes. Before you begin, prepare the following:
chicken egg yolk;
egg white (raw);
sugar;
butter;
milk;
flour;
dark chocolate;
baking powder for the dough.
Prepare sequentially:
1. Beat egg yolk, sugar (1 cup) and vanilla.
2. Soften the butter (100 g) in advance. For example, leave it on the counter for a few hours to thaw after refrigeration. Then add to the yolk, sugar and vanilla, mix in milk (half a glass), flour (2 glasses) and baking powder (1.5 tsp).
3. Using a fine grater, grind the chocolate (80 g) into shavings. Beat the whites.
4. Stir the products with a spoon, avoid whisks. Mix everything by hand, without using a blender.
On margarine
Ingredients:
Milk;
sugar;
margarine;
egg;
flour;
soda.
Prepare sequentially:
1. Combine milk (100 ml), sugar (150 g).
2. Cook until the sugar crystals disappear.
3. Add an egg and softened margarine (100 g) to the cooled sugar. If you are intolerant or do not have margarine at home, you can replace it with butter.
4. Mix flour (400 g) with ¼ teaspoon of soda.
Quick oatmeal cookies with milk
Baking with oatmeal is incredibly healthy and contains many vitamins and nutrients.
Milk;
cereals;
refined oil;
2 eggs;
sugar;
flour;
berries, fruits to taste.
Prepare sequentially:
1. Heat the milk (half a glass). Pour half a glass of oatmeal over it. Give the cereal time to absorb the milk and swell.
2. Pour refined oil (2 tbsp) into the mixture.
3. Mix 2 eggs and sugar (3 tbsp) so that no sugar crystals remain visible.
4. Pour the mixture into the oatmeal.
5. Sift wheat flour (130 g) directly into the bowl with the ingredients. Stir.
6. At this stage, you can add some kind of filling to the dough, such as berries or pieces of fruit, nuts, chocolate or honey.
7. Bake for half an hour.
How to cook with honey
When adding honey, you need to focus on its quality. If the product is unnatural, this will affect the airiness of the cookies.
Butter;
sugar;
milk;
honey;
baking powder for the dough;
flour.
Prepare sequentially:
1. Remove the butter (100 g) from the refrigerator and let it thaw.
2. When the butter has thawed, beat it together with sugar (100 g).
3. Beat the egg with milk (60 ml), mix with the whipped butter with a mixer.
4. If the honey is viscous and heavily sugared, melt it in a water bath. If it is thin enough, add three tablespoons at this stage of cooking.
5. Finally, beat with a mixer.
6. Mix with baking powder (5 g) and flour (400 g). Place in the refrigerator for thirty minutes.
7. When you take it out of the refrigerator, form the cookies and bake them at 180 degrees until fully cooked. Don't worry if the pastry turns out unusually dark: honey will give it that color.
I offer a simple recipe for delicious, appetizing cookies with milk and margarine. Such pastries will come in handy at a tea party for any occasion, but children will especially like it. You can make these cookies in simple geometric shapes: round, square, triangular, or you can cut out shapes using cutters.
Ingredients
To make cookies with milk and margarine you will need:
flour - 400 g;
sugar - 150 g;
milk - 100 ml;
margarine (or butter) - 100 g;
egg - 1 piece;
vanilla sugar - 1 tbsp. l.;
soda - 1/4 tsp;
powdered sugar for sprinkling - optional.
Cooking steps
Combine milk, sugar and vanilla sugar, put on fire, bring to a boil while stirring, reduce heat to medium and, without ceasing to stir, simmer for several minutes until the sugar is completely dissolved.
Cool the resulting syrup a little, then add softened margarine, an egg and stir until smooth.
Mix flour with soda and combine with the main mass.
Roll out the dough to about 7-10 mm thick and cut out shapes using molds.
Bake cookies in a preheated oven at 180-200 degrees for 12-15 minutes on a greased baking sheet, silicone mat or baking paper (until a nice golden color).
Children will really like such simple and tasty pastries, and adults won’t be able to resist this delicacy. When serving, you can sprinkle with powdered sugar. Be sure to bake cookies with milk and margarine; I’m sure you’ll want to return to this recipe more than once.
Enjoy your tea!
