Delicious salad with red fish - recipes for the festive table and for every day. Recipe: Red Fish Salad Red Fish Salad

There are many options for preparing salads with red fish. These are warm snacks with mayonnaise dressing, and cold ones with olive oil, and a delicacy decorated in the form of sushi. Such dishes are distinguished not only by their spectacular appearance and delicious taste, but also by high nutritional properties at a low calorie content. In addition, red fish is a source of omega-3 fatty acids valuable for the heart, so it should be on the table at least 3 times a week.

For salads, you can use salmon, chum salmon, trout, salmon, pink salmon and other species. Suitable as salted or smoked, and boiled fish. Unlike herring, which is most often used for salads, red fish is easily cleaned of scales, skin and bones. Consider the most delicious and healthy recipes.

With salmon and cucumber

This salad attracts with the contrast of tastes of lightly salted fish and fresh cucumber. Thanks to the light sauce, the dish can be part of any diet.

Would need:

• 250 g lightly salted salmon fillet;
• 2 cucumbers;
• 6 lettuce leaves;
• 150 g mozzarella;
• 10 pitted olives;
• 20 ml balsamic vinegar;
• 30 g mustard.

Stages of preparation.

1. Fish and cheese are cut into thin slices.
2. Large cucumbers are peeled and cut into cubes (young ones are used unpeeled).
3. For sauce, mustard is combined with vinegar.
4. Washed and dried lettuce is torn with hands and placed on the bottom of a deep bowl.
5. Add the rest of the ingredients, pour the prepared sauce.
6. The salad is garnished with whole olives.

Tip: when preparing salads based on red fish, you do not need to add a lot of spices: they will kill the taste of the main ingredient.

Having beautifully decorated this dish, you can serve it for any celebration.

With shrimp and salmon

This easy-to-make salad is sure to take center stage on your holiday table. Its appetizing appearance, taste and lightness will please every guest.

Required components:

• 150 g of salted salmon;
• 250 g of king prawns;
• 100 g of rice;
• 1 lemon;
• 60 ml of olive oil;
• 3 g salt;
• 2 g black ground pepper.

Cooking steps.

1. Rice is boiled so that it turns out friable (you can use cereals in a portion bag).
2. Shrimps are poured with boiling water for 3 minutes, cleaned and fried in a pan for 5 minutes.
3. The salmon is cut thinner.
4. Juice is squeezed out of one half of the lemon, the second is left for decoration.
5. Shrimps are combined with rice and salmon and poured over with a mixture of olive oil and lemon juice.
6. Salad with red fish and shrimp is salted and garnished with thin lemon slices.

The dish can be served in shortcrust pastry tartlets

With salmon and corn

Quick to prepare, but a hearty snack, perfect for a healthy snack throughout the day.

• 6 eggs;
• 250 g lightly salted salmon;
• 350 g canned corn;
• 40 g low-fat mayonnaise;
• 15 g fresh dill.

Step by step recipe.

1. The eggs are boiled and cut into small cubes.
2. Salmon is cut into thin slices.
3. In a large bowl, mix eggs, fish and half of the cooked corn.
4. The salad is seasoned with oil and garnished with the remaining corn kernels and dill.

With trout and avocado

All components of this salad are ideally combined with each other, creating an unusually tasty and healthy dish. Appetizer looks appropriate on any holiday table.

You will need:

• 200 g salted trout;
• 200 g of avocado pulp;
• 70 g of lettuce leaves;
• 80 ml of olive oil;
• half a lemon;
• 20 ml of liquid honey;
• 20 g mustard;
• salt, ground pepper to taste.

Cooking technology.

1. The fish is cut into small thin pieces.
2. Avocado cut into cubes.
3. For dressing combine oil, honey, salt, mustard and squeezed juice from citrus.
4. The chopped ingredients are spread on lettuce leaves and pepper.
5. Salad with avocado and red fish is poured with cooked spicy sauce.

The dish will look even more impressive if you decorate the serving plate with the salad with lime slices.

With salmon and tomatoes

A salad recipe with red fish and tomatoes will come in handy when you want to diversify your everyday diet or quickly prepare an original dish for a celebration. The appetizer is laid out in layers, so it looks very bright and festive.

List of ingredients:

• 150 g of salted salmon;
• 3 medium tomatoes;
• 4 eggs;
• 100 g of hard cheese;
• 30 g of onion feathers;
• 50 g of pine nuts;
• 50 g mayonnaise.

Cooking method.

1. Hard-boiled eggs, cool and mash with a fork.
2. Cheese is ground on a grater.
3. Fish and tomatoes are cut into cubes, green onions - into rings.
4. Spread the puff salad as follows: tomatoes, onions, cheese, salmon, eggs. Each row is smeared with mayonnaise. To ensure that the layers lie evenly, you can use a detachable baking dish.
5. Salad with red fish and tomatoes is decorated with toasted pine nuts.

This salad is very popular in the Far East. It is named after the Amur River, which is rich in red fish. Its second name is Far Eastern salad. In this region, the dish is considered a delicacy due to the tomato ingredients.

Cooking requires smoked fish, vegetables, oil and only 10 minutes. Salad "Amursky" turns out juicy, with sourness of onion, a hint of black pepper and a pleasant aftertaste of olive oil.

Required components:

• 150 g smoked chum salmon;
• 8 cherry tomatoes;
• 1 large onion;
• 3 lettuce leaves;
• 3 g of granulated sugar;
• 100 g of apple cider vinegar;
• 40 ml of olive oil;
• salt and black pepper to taste.

Step by step recipe.

1. Onions are cut into half rings, poured with vinegar, covered with sugar and pepper. Leave to marinate for 30 minutes.
2. Ketu is cut into cubes.
3. Tomatoes are divided into halves.
4. Lettuce leaves are torn by hand smaller and placed on the bottom of the plate.
5. Fish, onions without marinade and tomatoes are salted, mixed and put on a salad.
6. The dish is seasoned with olive oil.

The salad does not retain its freshness for long, so it should be served immediately after preparation.

With salmon and red caviar

According to this recipe, a very effective nutritious, healthy, tasty salad with red fish is obtained. Having decorated the salad beautifully, you can safely put it on the festive table.

You will need:

• 120 g of lightly salted salmon;
• 30 g of red caviar;
• 2 small fresh cucumbers;
• 2 eggs;
• 40 g low-fat mayonnaise;
• half a lemon;
• seasonings to taste.

If the salmon turned out to be too salty, you can hold it for 1 hour in milk: the excess salt will go away, and the fish will become more tender.

Stages of preparation.

1. Freshly squeezed lemon juice is combined with mayonnaise.
2. Cucumbers are peeled and cut into neat cubes.
3. Hard-boiled eggs are mashed with a fork.
4. The fish fillet is cut into thin strips.
5. The crushed ingredients are combined in a salad bowl (part of the fish is left for decoration).
6. The dish is seasoned with mayonnaise sauce and garnished with caviar.

Salad with red fish and caviar can be decorated with roses from salmon slices, halves of quail eggs and parsley sprigs, as in the photo

Caesar with salmon

In this version of the famous salad, it is permissible to use salted, smoked or boiled red fish.

Components:

• 400 g of salted salmon;
• 2 eggs;
• 60 g of Dutch cheese;
• 200 g stale loaf;
• 8 cherry tomatoes;
• 100 ml of olive oil;
• 20 g mustard;
• 1 lemon;
• 2 garlic cloves;
• seasonings to taste.

Recipe.

1. The fish is salted, poured with the juice of half a lemon and put in the refrigerator for an hour.
2. The marinated fillet is cut into pieces.
3. Crackers are made from the crumb of a loaf in the oven, drying them until they begin to crunch.
4. Cheese is rubbed on a medium grater.
5. Tomatoes are cut in half.
6. The cloves are crushed in a garlic press, mixed with mustard, salt, juice from the remains of a lemon, raw yolks. The sauce is whipped with a whisk, pouring oil in portions.
7. Put a piece of cheese on a dish, then fish and cheese again. Everything is covered in sauce.

Salad with salted red fish is decorated with cherry halves and croutons

With trout and crab sticks

This quick-to-cook dish will help you feel full and rejuvenate after a hard day. Requires a minimum set of products and only 20 minutes to prepare.

Required ingredients for 1 serving:

• 50 g salted trout fillet;
• 4 crab sticks;
• 50 g soft cheese;
• half a cucumber;
• 20 g light mayonnaise.

Step by step recipe.

1. Cheese, cucumber and trout are cut into identical cubes, crab sticks are cut into cubes.
2. The ingredients are laid out in layers in an arbitrary sequence.
3. The final layer is mayonnaise.

With salmon and arugula

Salad with arugula and red fish is prepared in 5 minutes, but saturates with protein and vitamins for the whole day. This delicious low-calorie dish can be included in the menu of any diet.

Required:

• 200 g of salted salmon;
• 150 g of young arugula;
• 50 ml linseed oil.

Stages of preparation.

1. The fish is cut randomly.
2. Arugula greens are washed, dried and added to the fish.
3. The dish is poured with oil and immediately served on the table.

Before serving, the salad can be sprinkled with sesame seeds, sunflower seeds or soaked lingonberries.

"Fusion"

The culinary style of fusion first appeared in Sri Lanka, where the dishes of the European colonialists were flavored with local spices. This direction in the modern world implies both the fusion of culinary traditions of different cultures, and the replacement of exotic components with local ones.

The Fusion salad recipe with red fish combines seemingly incompatible features of European and Japanese cuisines. Despite the complex set of components, preparing this dish is not difficult. It is only important to take care of the freshness and taste compatibility of products.

• 200 g of salted salmon;
• 1 egg;
• 20 g of sugar;
• 100 ml of water and milk;
• 100 g flour;
• 1 fresh cucumber;
• 1 Bulgarian red pepper;
• 50 ml soy sauce;
• 5 g mustard;
• 1 lemon;
• 40 ml of olive oil;
• salt and pepper as desired.

Cooking technology.

1. Pancakes are kneaded and baked from flour, eggs, water, milk and sugar. After they have cooled, they are rolled up and cut into thin strips.
2. Cucumber cut into cubes.
3. Cut salmon and pepper into small pieces.
4. In a bowl, juice squeezed from a lemon, oil, soy sauce, mustard are mixed.
5. Salad is collected from chopped products and poured over with cooked dressing.

Salad "Fusion" can be originally served in the form of rolls, wrapping the filling in sliced ​​pancakes

With salmon and seaweed

Red fish goes well with seaweed, and a spicy sauce completes this composition.

Required products:

• 150 g of salted salmon;
• 1 onion;
• 2 garlic cloves;
• 1 carrot;
• 30 g of dry seaweed;
• 4 boiled quail eggs;
• 20 g of table vinegar;
• 40 g soy sauce;
• 1 g red ground pepper;
• 60 ml vegetable oil.

Stages of cooking.

1. Laminaria is soaked in water for an hour, rinsed and boiled for 40 minutes.
2. Onions and garlic are cut into smaller pieces and fried in oil until golden.
3. Carrots are chopped on a medium grater.
4. Salmon is cut into slices.
5. A dressing is made from vinegar, soy sauce and 20 ml of oil.
6. All ingredients are mixed, peppered, poured over with dressing and decorated with egg halves.

A beautiful and delicate Mimosa salad with red fish will look spectacular on the festive table.

You will need:

• 200 g canned pink salmon without additives;
• 5 eggs;
• 3 potato tubers;
• 2 carrots;
• 100 g of mayonnaise;
• 3 g salt.

Stages of cooking.

1. The eggs are boiled. Proteins and yolks are separately ground on a grater.
2. The liquid is drained from the can of pink salmon, the fish is kneaded with a fork.
3. Potatoes and carrots are boiled, rubbed on a coarse grater.
4. Form a layered salad. First spread pink salmon, then proteins, potatoes, carrots and yolks. Each row is smeared with mayonnaise, salted if necessary.

Before serving, "Mimosa" is allowed to brew in the refrigerator for 3-4 hours

With trout and Chinese cabbage

A delicate combination of red fish, shrimp, pineapple and Beijing cabbage will appeal to the most sophisticated gourmet.

Required components:

• half a head of Beijing cabbage;
• 200 g trout;
• 400 g shrimp;
• black peppercorns;
• 2 bay leaves;
• 200 g canned pineapple;
• 1 fresh cucumber;
• 40 ml lemon juice;
• 100 g of cheese;
• 100 g mayonnaise.

Recipe step by step.

1. Shrimps are dipped in boiling water, peppercorns, bay leaf are added and boiled for no more than 3 minutes.
2. Chilled seafood is cleaned and cut into 2 parts.
3. Cucumber and pineapple rings cut into cubes.
4. Peking cabbage torn by hands is placed in a large bowl, sprinkled with lemon juice.
5. Add shrimp, trout pieces, cucumber, pineapple.
6. Salad mixed with mayonnaise and sprinkled with grated cheese.

"Flagship"

This is one of the most popular dishes on the holiday menu. The ingredients included in its composition can vary from budget to the most expensive.

Grocery list:

• 200 g;
• 3 eggs;
• 2 tomatoes;
• 100 g of Dutch cheese;
• 60 g mayonnaise;
• 30 g green onions;
• grains of a quarter of a pomegranate.

Cooking technology.

1. Boiled eggs are divided into whites and yolks. The yolks are ground on a fine grater, the proteins - separately on a coarse grater.
2. The fish is cut into slices, the tomatoes into cubes.
3. Grate cheese.
4. The crushed products are laid out on a plate in the form of a cake: the bottom layer is salmon, then the yolks, then the tomatoes. All sprinkled with cheese and proteins. Each layer, with the exception of the top, is smeared with mayonnaise.

Flagman salad with red fish is decorated with chopped green onions and pomegranate seeds

Salad "Sushi"

This dish requires a long preparation, but the result is a delicious delicacy that will look exquisite on any holiday table.

You will need:

• 300 g of rice for sushi;
• 1 carrot;
• 1 cucumber;
• 300 g lightly salted trout;
• half an onion;
• 200 g soft cheese;
• 10 g diluted wasabi;
• 15 g dill.

Cooking technology.

1. Rice is boiled until soft.
2. Carrots, eggs are boiled and chopped on a grater.
3. Cucumbers are cut into small pieces, onions, dill are finely chopped.
4. The fish is cut into slices.
5. Cheese is mixed with wasabi until smooth.
6. Components are laid out in layers: boiled rice, sauce, fish, dill, onions, cucumbers, again sauce, eggs, carrots.
7. Sushi salad with layers of red fish is put in the cold for 3 hours before serving.

The second name of this salad is "lazy rolls"

Smoked pink salmon salad

The aroma of this dish awakens the appetite even at the cooking stage. The salad is rich in vitamins and protein, so it is suitable for a healthy diet.

Would need:

• 0.5 kg smoked pink salmon fillet;
• 1 sweet and sour apple;
• 80 g of cheese;
• 1 purple onion;
• 1 lemon;
• 15 g of parsley and dill;
• 40 ml of olive oil;
• spices as desired.

Step by step recipe.

1. Fish and feta cheese are cut into equal cubes, onions - into half rings.
2. Grind the apple on a medium grater and sprinkle with the juice of half a lemon so that it does not darken.
3. Spread layers of lettuce: fish, onion, cheese, apple.
4. Juice is squeezed from the second half of the lemon and mixed with olive oil.
5. Salad with smoked red fish is poured with dressing, seasoned with spices and decorated with sprigs of greens.

The perfect combination of red fish, seafood, fresh vegetables, herbs, spicy sauces make these salads unforgettable.

Fish of the salmon family has meat of all shades of red. These delicacy varieties are found in the cold waters of the northern seas. The Scandinavian peoples and residents of the northern part of Russia have long used fish.

Now such types of fish as salmon, trout, chum salmon and pink salmon are known and eaten with pleasure in all countries of the world. Fish is eaten raw, dried, salted, smoked, fried and boiled. Let's dwell on lightly salted fish, which is an obligatory guest on the festive table.

Caesar salad with red fish

Lightly salted red fish is tasty on its own. But let's diversify our holiday table and try to make a salad with red fish. This will not take much time from the hostess, and will pleasantly surprise the guests.

Ingredients:

• iceberg lettuce - 1 head;
• salted salmon - 200 gr.;
• parmesan - 50 gr.;
• mayonnaise - 50 gr.;
• quail eggs - 7-10 pieces;
• bread - 2 pieces;
• clove of garlic;
• cheese sauce;
• Cherry tomatoes.

Cooking:

1. Take a large beautiful salad bowl, grease the inside with garlic and tear lettuce leaves into it with your hands.
2. Heat the olive oil in a frying pan and toss in the crushed garlic clove. Remove the garlic and fry the diced bread.
3. Transfer the cooked croutons to a paper towel and let the excess oil drain.
4. Cut boiled eggs into halves, tomatoes into quarters. Chop the salmon into thin slices. And grate the cheese on a coarse grater or large flakes.
5. Mix mayonnaise with cheese sauce in a separate bowl. You can add a little mustard.
6. Assemble the salad by spreading all the ingredients evenly. Drizzle dressing over salad and let sit for a while. The top layer is fish and parmesan flakes.

Caesar salad with salted salmon, cooked at home, is tastier than in a restaurant.

Salad with red fish and shrimps

A delicious salad with red fish and shrimp will decorate any festive dinner.

Ingredients:

• peeled shrimp - 1 pack;
• squid 300 gr.;
• salted salmon - 100 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• Red caviar.

Ingredients:

• boiled rice - 200 gr.;
• fresh cucumbers - 2 pcs.;
• salted salmon - 200 gr.;
• mayonnaise - 50 gr.;
• eggs - 3 pcs.;
• greenery.

Cooking:

1. Boil the rice and put it in a colander to drain excess liquid.
2. It is better to remove the tough skin from cucumbers. Cut the fish, boiled eggs and cucumbers into equal small cubes.
3. Mix all the products in a salad bowl and season with mayonnaise.
4. You can decorate salmon salad with rice and cucumber with parsley or green onions.

The combination of rice, salted red fish and fresh cucumber is familiar to all lovers of Japanese cuisine, it is successful and balanced.

Salad of smoked salmon with avocado

For a special occasion or a romantic candlelit dinner, this recipe is perfect.

Ingredients:

• smoked salmon - 100 gr.;
• avocado - 2 pcs.;
• arugula - 100 gr.;
• oil - 50 gr.;
• mustard;
• balsamic vinegar;

Cooking:

1. Carefully remove the pit from the avocado and scoop out the pulp with a spoon. It is necessary to leave thin walls in the halves of the fetus. This salad is served in these boats.
2. In a bowl, combine arugula leaves and diced fish and avocado.
3. Prepare salad dressing in a separate bowl. Combine olive oil, honey, mustard and balsamic vinegar. Choose proportions according to your taste. You can make it spicier by adding more mustard, or you can replace the balsamic vinegar with lemon juice.
4. Pour this light dressing over the salad and arrange it in the prepared avocado boats. One half will be one serving.
5. How many guests will be, how many servings of salad you need to prepare. When having dinner with your loved one, one avocado is enough.
6. You can decorate such a dish with sesame seeds or pine nuts.

Delicate salad with red fish will appeal to adults and children. This nutritious dish will brighten up any holiday table. It remains only to choose your favorite recipe.

Red salted fish goes well with rice. This tandem is familiar to everyone from Japanese cuisine. Salad with salted red fish can be turned into an appetizer by spreading it into tartlets.

For cooking you will need:

• 250 g lightly salted salmon;
• fresh cucumber;
• 100 g of rice;
• 2 eggs;
• greenery;
• salt pepper;
• mayonnaise.

Recipe:

1. Rice is boiled and cooled.
2. The cucumber is cut into cubes.
3. Boiled eggs are rubbed on a grater with a large section.
4. Cheese is ground on a grater.
5. Salmon fillet cut into cubes.
6. All ingredients are combined in a salad bowl.
7. Add salt, pepper, herbs, season with mayonnaise.

The salad is served on portioned plates, garnished with salmon slices.

For cooking, do not take frozen red fish. Chilled will do.

With shrimp

Guests will be delighted with a salad with shrimp and red fish. Cooking takes little time and does not require much effort.

You will need the following ingredients:

• 200 g of red fish;
• 200 g shrimp;
• 3 eggs;
• mayonnaise for dressing;
• green olives;
• greenery.

Cooking method:

1. Shrimps are thawed and boiled in salted water until cooked for 7 minutes. For 1 kg of molluscs, there are 2.5 liters of water. Together with salt, it is desirable to add dried dill. 2 minutes before the end of cooking, add a bay leaf and a few peppercorns.
2. Red fish cut into cubes.
3. Olives are chopped into rings.
4. Boiled eggs are cut into strips.
5. Eggs, olives, shrimp and red fish are mixed in a salad bowl.
6. Season with mayonnaise and sprinkle with herbs.

You can use olive oil instead of mayonnaise. Salad with shrimp and red fish is tender and nutritious.

Avocado Recipe

Avocado fruits have a rejuvenating effect, increase concentration and performance. Therefore, it is not only tasty, but also a healthy fruit.

To prepare a salad with red fish and avocado, take the following ingredients:

• 3 chicken eggs;
• medium sized avocado;
• 80 g cherry tomatoes;
• fresh cucumber;
• 250 g smoked red fish;
• salad mix packaging;
• 2 tablespoons of olive oil;
• 2 teaspoons Dijon mustard;
• lemon;
• olives, olives.

Cooking:

1. Cut the avocado and fish into medium-sized cubes.
2. Put them on a plate along with salad greens. Sprinkle with lemon juice.
3. Add pieces of eggs, salt a little.
4. Mix olive oil with mustard.
5. Cut olives into rings.
6. Pour sauce over food. Sprinkle with olives and garnish with cherry tomatoes.

You can add to the sauce, finely chopped pickled cucumber.

With smoked red fish

Green salad, eggs and tomatoes go well with smoked fish. We will prepare a delicious salad from these products.

You will need:

• 100 g of smoked salmon;
• 5 large lettuce leaves;
• 1 boiled egg;
• 2 tomatoes;
• 1.5 tablespoons of lemon juice;
• pepper.

Cooking progress:

1. Tomatoes, eggs and fish are cut into cubes.
2. Lettuce is torn into strips.
3. All ingredients are mixed.
4. Seasoned with lemon juice, pepper.

Instead of lemon juice, you can use olive oil or balsamic vinegar.

Festive puff snack

For a special occasion, an appetizer with red fish is suitable, which is prepared from the following products:

• 100 ml of mayonnaise;
• 100 ml cream;
• 50 ml sour cream;
• 350 g lightly salted salmon;
• 60 g of rice;
• 1 boiled carrot;
• 1 green apple;
• a bunch of green onions;
• 1 egg yolk;
• salt pepper.

Step by step recipe:

1. Rice is boiled in water and thrown into a colander.
2. Mayonnaise is mixed with sour cream and cream.
3. Add spices to the dressing.
4. The salmon is cut into strips.
5. Lubricate a deep plate with dressing.
6. Lay out half of the fish.
7. The next layer is Fig.
8. Lay grated carrots on top.
9. Finely chop the onion and sprinkle it over the carrot layer.
10. The apple is chopped into strips and spread on the onion.
11. The final layer is the remaining salmon, smeared with dressing.
12. Lubricate with sauce between layers and let the appetizer soak for 5 hours.

The finished salad is carefully turned over onto a flat dish and decorated with grated yolk.

Salad with red fish and caviar

Now let's prepare a salad, which is popularly called "Barin".

It will require:

• smoked red fish;
• 2 potatoes;
• beet;
• 2 chicken eggs;
• fresh cucumber;
• onion head;
• a jar of red caviar;
• carrot;
• mayonnaise;
• greenery.

Preparing the salad:

1. Potatoes are boiled in their skins and rubbed on a grater. Spread on the bottom of the plate.
2. Beets are boiled and rubbed. Put on top of potatoes.
3. The fish fillet is cut into cubes. Lay out on beets.
4. The fourth layer is boiled carrots, grated on a fine grater.
5. Boiled eggs are finely rubbed and placed on top of the carrots.
6. The last layer is red caviar.
7. The surface of the salad and all its layers are smeared with mayonnaise.

Decorate the salad with chopped herbs.

An unusual version of Mimosa salad

The traditional Mimosa salad recipe can be diversified with red fish. Such a dish is called "imperial". Indeed, the appetizer is top notch.

For cooking you will need the following ingredients:

• 4 eggs;
• 2 carrots;
• 3 potatoes;
• 250 g of salted red fish;
• mayonnaise;
• salt to taste;
• greens for decoration;
• onion optional.

Cooking progress:

1. Boil potatoes until tender. Clean and rub on a grater, lightly add salt.
2. Boiled carrots are rubbed on the middle section.
3. Boiled eggs are peeled and whites are rubbed on a fine grater.
4. The yolks are crushed separately.
5. Red fish is randomly cut into pieces.
6. Next, lay out the products in layers in a deep plate:

• potato;
• mayonnaise;
• carrot;
• mayonnaise;
• red fish;
• egg whites;
• mayonnaise;
• yolks.

The salad is left to soak, and then served at the table. Garnish with parsley sprigs.

For snacks, stock up on the following products:

• 200 g salmon (salted or smoked);
• a bunch of salad greens;
• 2 eggs;
• 30 g parmesan;
• 2 slices of a loaf;
• 3 tablespoons of olive oil;
• 2 cloves of garlic;
• lemon;
• salt;
• 0.5 teaspoon mustard;
• a pinch of pepper.

Step by step recipe:

1. Cut off the crust from the loaf. The pulp is cut into cubes 1 by 1 cm.
2. Heat a spoonful of oil in a frying pan and add pressed garlic.
3. When the garlic is browned, it is removed and discarded.
4. Bread cubes are fried in garlic butter. They should be browned and crispy on the outside.
5. The salmon is cut into slices.
6. Next, prepare the sauce. Break an egg in a bowl, add pepper, garlic, olive oil, mustard and lemon juice. All ingredients are salted and mixed well.
7. Boil the egg and cut it into 8 slices.
8. Lettuce leaves are washed and laid out on a plate for serving. Pour in some sauce and stir gently.
9. Spread salmon and chicken egg on top. Drizzle with remaining dressing.
10. Sprinkle the salad with croutons and grated cheese.

Step 1: prepare chicken eggs.

Step 2: prepare the potatoes.

Step 3: prepare the onion.

Step 4: prepare the lemon.

Step 5: pickle the onion.

Step 6: prepare salted salmon.

Step 7: Preparing the Cucumber

Step 8: Prepare Salted Fish Salad.

Step 9: Serve Salad with Salted Fish.

Any red fish is suitable for making a salad. For example, salmon, trout and even pink salmon;

For pickling onions, ordinary 9% table vinegar is also suitable;

Salad will be even tastier if seasoned with homemade mayonnaise. In any case, try to use a sauce with a high percentage of fat so that the dish does not run;

- Attention: for cooking, use only boneless, salted red fish.

Salmon, pink salmon, chum salmon, coho salmon, sturgeon, sockeye salmon, trout, salmon - whatever fish is chosen for the salad, the success of the dish will be ensured if you follow the cooking rules and enter the kitchen in a good mood: this is how it is worth preparing salads with red fish.

The main ingredient of this salad is salted trout, which you can cook yourself or buy in a store. For a salad, it is better to take lightly salted fish.

Ingredients:

• lightly salted trout fillet - 200 gr.;
• Adyghe cheese - 100 gr.;
• basil - 1 bunch;
• green beans - 300 gr.;
• ground black pepper;
• lemon zest and juice, vegetable oil.

Cooking:

• Cut the trout fillet into thin slices.
• Boil the beans in salted water for 5-10 minutes, drain in a colander.
• Crush the basil leaves with your hands and tear them a little.
• Mix beans, fish, crumble cheese, add basil and grate the zest of 1 lemon.
• Sprinkle the salad with pepper and season with oil.

If the trout is salted at home, it is ready to eat in 10-12 hours. Speaking of breakfasts, in the evening you can eat salted fish in the morning with a piece of bread and a sprig of parsley.

Salad with fish and tomatoes

This variant of the fish salad is served warm and will be prepared with baked salmon fillet, the meat of which fully has all the taste and nutritional qualities to make the dish unique.

Ingredients:

• salmon - 2 steaks;
• tomatoes - 4 pcs.;
• onions - 1 pc.;
• olives - a handful;
• leaf lettuce - 1 bunch;
• garlic - 1 clove;
• vegetable oil, lemon juice;
• salt, ground black pepper or seasoning for fish;
• pine nuts for decoration.

Cooking:

• Season the fish with salt, pepper or spices and pour over the lemon juice. Leave to marinate for 15-20 minutes.
• Preheat a grill pan, grease the steaks with oil and fry the fish pieces on both sides (2-3 minutes each).
• Cut the tomatoes into slices, onions - into half rings or just finely chop.
• Tear the lettuce with your hands or chop with a knife into large pieces, cut the olives into halves.
• Disassemble the fish, crumble into a bowl, add lettuce, onion, tomatoes and olives.
• Mix lemon juice, ground pepper, salt with oil and rub garlic.
• Dress salad with fish sauce, grate the zest of half a lemon and sprinkle with pine nuts.

If the guests are not sitting at the table yet, the salad can be served cooled down, but it is important to remember: tomatoes give juice, salads with them quickly lose their appearance and taste, so it is better to start tasting immediately after preparation.

"Caesar" with red fish and cheese

And although the “Caesar” familiar to everyone is salad and cheese, there is nothing sadder than cooking the same set of dishes all your life. Breaking with tradition, the salad will feature exquisite red fish worthy of a famous American restaurateur.

Ingredients:

• fresh salmon - sidewall (fillet with skin);
• Romaine lettuce - 200 gr.;
• parmesan - 200 gr.;
• ciabatta or loaf - 200 gr.;
• garlic - 2 cloves;
• dressing: boiled egg yolk, olive oil, salt, ground black pepper, mustard, Worcestershire sauce, lemon juice.

Cooking:

• Sprinkle salmon with salt and grated lemon zest. Leave for 15-20 min.
• Preheat the oven to 180°C, bake the fish with the skin side up. The baking time depends on the oven, but usually 20 minutes is enough.
• Carefully remove the skin and send it to the oven to “fry”. It should turn out crispy and brittle.
• Break the fish into pieces, remove the bones.
• Cut the romaine across the head, using only the soft green parts.
• Grate the parmesan into thin shavings using a vegetable peeler or a special cheese knife.
• Dry the croutons with garlic butter in the oven.
• Make dressing from the indicated ingredients in accordance with your taste preferences.
• Combine all the components of the salad, season with sauce, sprinkle with croutons and broken salmon skin.

In order to properly prepare croutons, garlic is squeezed into vegetable oil a day before use and bread is sprinkled with it immediately before drying. Dried garlic is also used: fresh in the oven will burn, and crackers will be bitter.

Red fish with avocado and quail eggs

Cooking:

• Carefully cut the salmon into thin layers.
• Unfold crab sticks.
• Grate the cheese, add chopped garlic, finely chopped dill and mayonnaise from it.
• Stuff the fish and surimi with the cheese mass, putting a slice of ginger in the same place.
• Roll up the rolls, beautifully put on a dish and decorate with herbs.