Birthday is a special day for every person. On this holiday, I want to please myself and my loved ones with a good mood, smiles, and friendly meetings. I bring to your attention delicious birthday salads with photos and recipes from my personal collection.

Salad Mushroom Glade or Deadly Number

I recognized this salad as Mushroom Glade, and my friend, when she gave me the recipe for her favorite salad, called it Deadly Number. I think both names have their place, especially since the whole point is not in the name at all. I have never tasted anything more delicious in my life!

This is a very tasty and easy to prepare salad. He prepares as changeling, first lay out all the layers, and then turn the salad over. Voila - and the mushroom clearing is ready!

Salad composition:

• whole champignons (canned);
• chicken meat;
• onion;
• eggs;
• boiled carrots;
• pickled cucumbers (preferably gherkins);
• boiled potatoes.

The salad bowl is greased with vegetable oil, the layers are laid out starting from the top, i.e. mushrooms We place the mushrooms with their caps down so that when our salad turns over, everything will be beautiful. The sequence of salad layers is shown in the photo:

Pineapple salad with chicken and nuts

A very impressive salad for a festive table. I prepared it for my husband’s birthday, all the invited guests were delighted, including my work colleagues. The combination of smoked chicken with pickled cucumbers is very successful.

List of ingredients:

• 100 grams of halved walnuts;
• 2 medium potatoes;
• 3 hard-boiled eggs;
• pickled cucumbers (preferably gherkins);
• hard cheese 150 g;
• 200 g smoked chicken;
• salt to taste;
• a bunch of green onions for decoration;
• dressing - mayonnaise.

Salad Emerald scattering with chicken and kiwi

A very tasty combination of boiled chicken and juicy ripe kiwi with a slight sourness! An original and easy-to-prepare salad that will decorate the festive table not only on a birthday, but also on any other holiday.

• 3-4 hard-boiled eggs;
• onions 1 pc. (can be replaced with young green onions);
• 150 grams of cheese;
• mayonnaise;
• 2-3 kiwis (ripe, not hard);
• 2-3 tomatoes;
• chicken meat 250 grams (boil).

Red Sea Salad

A very simple and tasty salad with crab sticks and vegetables. You can prepare it for a festive table for guests, or take it with you to work to treat your colleagues on your birthday. I recommend preparing this salad in the summer, when fresh tomatoes from the new harvest are available for sale! A very non-standard interpretation of crab stick salad, you will love it!

Products:

• 3 ripe tomatoes;
• packaging of crab sticks;
• hard cheese 150 g;
• 1 red sweet pepper (you can do without it);
• salt and pepper to taste;
• mayonnaise;
• a couple of cloves of garlic.

Caesar salad with smoked chicken

I also suggest preparing a very tasty and easy-to-prepare Caesar salad with smoked chicken. To view the recipe, click on the photo below:

Summer salads for birthdays

The choice of one salad or another may depend on the time of year when the birthday is celebrated. In summer, outdoor trips and picnics with more greenery are popular.

These salads are very easy to prepare in 5 minutes (), you just need to take all the necessary vegetables with you on your trip. Vegetable salad with herbs goes well with aromatic kebab or grilled fish.

Below I have selected interesting salad recipes with photos that you can prepare for your birthday in the summer. The main part of the ingredients are juicy vegetables and herbs. Delicious, appetizing, bright, they will give you taste pleasure on this holiday!

Recipe number 1 - Greek Salad

This salad is perfect for a festive summer table! The absence of mayonnaise and meat makes the salad easy to digest and dietary. At the same time, the Greek salad is quite a filling salad, and you definitely won’t go hungry after eating it!

Ingredients for Greek salad (for 4 servings):

• feta cheese (pickled) 200 grams;
• 1 jar pitted olives;
• 1 lemon (for dressing);
• 1-2 ripe tomatoes;
• lettuce leaves;
• shallot 1 piece;
• 1 sweet pepper;
• salt and ground black pepper to taste.

Advice. Sometimes I add fresh cucumber to Greek salad, so the salad turns out more juicy and vegetable! Instead of regular tomatoes, you can use small cherry tomatoes, just cut each one in half. Try it, you will like it!

Preparation

In a large bowl, combine tomatoes cut into large slices (it is better to take homemade ones) with bell pepper rings and shallots. Squeeze the juice from the lemon, combine with olive oil and season the salad with this dressing.

Add olives cut in half, cubed cheese and lettuce leaves torn into small pieces. Add salt and pepper to taste, stir and you're done! It’s better to eat the salad right away :)

Recipe number 2 - Niçoise salad with vegetables, tuna and eggs

This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and incredibly delicious. After Greek, Niçoise is my favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.

Advice. Instead of chicken eggs, put quail eggs in the salad. This will make the taste more refined!

Ingredients (for 4 servings):

• 1 large bell pepper;
• 3-4 ripe tomatoes;
• a can of tuna in its own juice;
• olive oil 3-4 tbsp. spoons;
• dry or fresh herbs (rosemary, thyme, basil);
• 2 cloves of garlic;
• lemon juice;
• 1 tbsp. spoon of sugar;
• quail eggs 6-8 pieces;
• lettuce leaves;
• salt and pepper to taste.

First, boil the quail eggs hard in salted water. Cool the eggs. In a large salad bowl, cut tomatoes into slices (no need to chop), bell peppers into slices and lettuce leaves. Open the tuna, drain the liquid and add the fish, slightly crushed with a fork, to the salad.

Combine herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour the prepared salad with spicy dressing. Bon appetit!

Recipe number 3 - Gourmet salad with pear and Dor Blue cheese

The combination of sweet fresh pear with spicy noble Dor Blue cheese (with blue mold) is the choice of true gourmets! Treat yourself to this unusual salad, which is also good as an appetizer with noble white wines, champagne, and martinis.

What you need for cooking (for 2 servings):

• 3-4 salad leaves or a handful of arugula;
• 2 pears;
• a handful of walnuts (or pecans);
• blue cheese 150 grams;
• a few mint leaves;
• honey 2 tbsp. spoons;
• olive oil and lemon juice for dressing.

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  “Recipes of Nadezhda”: Salads © 2013-2019

Summer is an energetic, cheerful and easy period! A person needs a strong enough energy boost to accomplish everything that is planned for this time. This means that food during the hot months of the year should be special. Not only tasty and satisfying, but healthy and energy-intensive.

It is in the summer that there are practically no products that are “out of season.” A huge number of vegetables, fruits, and herbs are available, various combinations of which will add a special aroma and taste to each new culinary homemade delicacy.

But, in the hot season, poisoning is very dangerous! This means that you should be even more careful about the correct purchase, storage and processing of products!

Below, the following summer snacks will delight all gourmets: both vegetarians and meat eaters. The dishes presented have only one thing in common: they don’t take a lot of time to prepare and don’t require professional cooking skills.

How to make summer snacks - 15 varieties

There are no food delights in this recipe! But, such an appetizer will look gorgeous on the dinner and holiday tables!

Compound:

• Bread (mostly black, but choice at will) - 1 loaf;
• Herring fillet - 2 pcs.
• Beets - 300 gr.
• Garlic - 4-5 cloves;
• Sunflower oil for frying - 100 gr.
• Greens, tomatoes, cucumbers - to taste and desire.

How to cook:

Let's cook the beets and, once cooled, peel and grate them on a fine grater.

Add the garlic pressed through the garlic press and mix thoroughly.

Let's prepare portioned pieces of bread. The pieces of bread should be lightly fried in sunflower oil.

It’s better to buy ready-cut: less hassle, and all the pieces are neat and uniform.

Herring fillet into portioned pieces the size of a bread crouton.

Place a layer of beetroot-garlic mixture on each crouton and a slice of herring on top. You can decorate with dill leaves, sprinkle with ground black pepper, make a special layer between beets with garlic and herring from a slice of tomato, cucumber, herbs - anything is possible for the housewife’s imagination!

What’s attractive about this appetizer is that it’s filling and delicious! And it only takes about 10-15 minutes to prepare!

Compound:

• Puff pastry - 1 package;
• Any fish (salted, smoked, fried) - 350 gr.
• Hard cheese (but can be replaced with processed cheese) - 200 gr.
• Egg - 1 pc.

How to cook:

Thaw the dough and unroll it into one layer. Cut into rectangles 7x7 cm.

Prepare portioned pieces of fish: remove bones and cut.

Place a piece of fish and a small cube of cheese on the dough, roll it into an envelope or triangle. Brush with beaten egg.

Place everything on a baking sheet lined with parchment paper and greased with oil. Bake in a well-heated oven for no more than 10 minutes (until golden brown).

Can you name a more favorite treat than potatoes + herring? Yes, there is nothing surprising, but you definitely won’t find anything tastier!

Compound:

• Herring fillet - 300 gr.
• Boiled potatoes - 500 gr.
• Dill greens - 1 bunch;
• Onion and ground black pepper - to taste.

How to cook:

Boil and cool the potatoes. Peel and cut crosswise into slices up to 1.5 cm thick.

It is more convenient to cook potatoes “in their jackets”, since this way they will crumble less during further cutting.

Cut the herring into portions, finely chop the dill, chop the onion.

Place the potato ring on a flat dish, drizzle melted butter on top, sprinkle with ground pepper and sprinkle with chopped dill. Place a piece of herring on each piece of potato and garnish with onion on top.

The appetizer is prepared quickly, but is quite a filling dish. Excellently transportable, i.e. Suitable for a snack on the road or in nature.

Compound:

• Canned fish in oil - 500 gr.
• Wafer cones for stuffing - 20 pcs.
• Boiled rice - 1 glass;
• Onion - 2 pcs.
• Mayonnaise - 2 tbsp.
• Spices - dill, pepper;
• Vegetable oil for frying.

How to cook:

Chop the onion and fry in oil until golden brown.

Remove the fish from the bones and crush it finely with a fork.

Mix fish+onion+mayonnaise+rice+spices.

Fill waffle molds and fry them in oil for 2-3 minutes.

After just 2-3 minutes, the filled tubes lend themselves well to easy changing of shape.

At first glance, it is very difficult to understand what such “sweet” cakes do on the table from fish and meat dishes. After all, this is an excellent dessert. But, having tried it, you understand that the main ingredient of these “sweets” is fried fish with vegetables!

Compound:

• Fish fillet - 500 gr.
• Onion - 200 gr.
• Carrots - 150 gr.
• Tomatoes are small and hard - 200 gr.
• Mayonnaise and sour cream - 100 g each.
• Flour - 100 gr.
• Boiled and raw eggs - 3 pcs.
• Vegetable oil for frying - 100 gr.
• Greens for decoration and 2-3 cloves of garlic.

How to cook:

We make minced fish fillet and onion. Add ground black pepper, salt, flour, raw eggs - mix everything well.

Place the formed minced meat cakes in a frying pan with heated oil and fry on both sides until cooked.

Separately mix mayonnaise and sour cream.

Mode for tomatoes into mugs up to 1 cm thick.

Prepare the carrot layer: lightly fry the grated carrots in oil and add 1 spoon of sour cream and grated garlic.

Separately three yolks and whites.

Place a carrot-garlic layer on the fried fish cake, place a tomato ring on top and cover with the second cake. Grease the ends of the cake with sour cream and mayonnaise sauce and dip in grated egg white. We also grease the top with sauce, but dip it in grated yolk.

That's it, the main composition of the fish cake is ready. You can decorate and complement the appetizer to your liking: with caviar, herbs, olives, etc.

For this recipe you should use pork or beef, because... other types of meat do not tend to hold their shape when cooked.

The dish is quite filling, so complement it with light salads or just raw vegetables.

Compound:

• Meat (fillet) - 500 gr.
• Marinated mushrooms (or fresh) - 200 gr.
• Garlic - 1-2 heads;
• Processed or hard cheese - 150 gr.
• Sour cream 20% - 150 gr.
• Dill and parsley - 1 tbsp each.
• Salt, spices, pepper.

How to cook:

Cut the meat into portions lengthwise (thickness up to 1 cm) and beat. Salt, pepper, add 2-3 cloves of crushed garlic.

On a layer of spices and garlic, place chopped mushrooms and a cheese cube (91.5 x 1.5 cm) in the center of a piece of meat.

Secure the meat with toothpicks to form a pouch.

Separately, we make bases for each bag from foil in the form of a bowl with high sides. Place the meat pouches in these bowls, cover the top with a layer of foil and place in a hot (t=200C) oven for 15-20 minutes.

After this time, you should take out the baking sheet with meat for a control check. And then put it in the oven again for 20 minutes until the meat is cooked and a golden crust appears on it.

The sauce for such meat pouches is prepared simply: mix sour cream with dill and parsley, salt and pepper.

Liver must be included in the diet at any time of the year, since it is a unique product necessary for high vitality and energy in the body.

Beef, chicken, turkey, and pork liver are suitable for this recipe.

Compound:

• Liver - 500 gr.
• Onion - 200 gr.
• Flour - 100 gr.
• Eggs - 3 pcs.
• Processed cheese - 3 briquettes;
• Mayonnaise - 100 gr.
• Garlic - 1 head;
• Salt, spices, herbs.

How to cook:

Grind the liver together with the onion. Add salt, spices, flour (until the consistency of sour cream), eggs and bake pancakes in butter from the resulting dough.

Grate the cheese on a fine grater, add crushed garlic, finely chopped herbs and mayonnaise.

Coat each pancake with the cheese mixture and roll up. You can secure the shape with green onions. Trim the ends with a sharp knife for a neat appearance.

These mini liver cake alternatives look great on the table in both summer and winter. A moderately high-calorie and immensely healthy dish!

Compound:

• Liver - 500 gr.
• Eggs - 3 pcs.
• Mayonnaise - 2 tbsp.
• Flour - 150 gr.
• Carrots - 200 gr.
• Onion - 200 gr.
• Vegetable oil for frying - 150 gr.
• Garlic and herbs - to taste;
• Spices (salt, pepper)

How to cook:

Prepare the carrot-liver mixture: grind the liver, half the volume of onions, grate half the volume of carrots on a fine grater, add salt/pepper, add flour and eggs.

You need to add enough flour so that the dough looks like thick sour cream.

Form small cakes with a spoon and fry in well-heated oil in a frying pan.

Separately, prepare the filling: grate the second half of the carrots on a coarse grater, chop the remaining half of the onion finely, fry all the vegetables in oil until slightly golden brown. At the end of frying, add crushed garlic and mayonnaise to the mixture.

Grease the finished pancakes with the filling and cover with another one on top. This “liver hamburger” can be colored on top like this: spread with a thin layer of filling, add a slice of tomato (cucumber) and sprinkle with finely chopped herbs.

Tomatoes, ham and cheese - everyone loves this combination! And the look of this snack is so original - well, just “table decoration”.

Compound:

• Cherry tomatoes - 500 gr.
• Ham - 300 gr.
• Hard cheese - 200 gr.
• Eggs - 2 pcs.
• Mayonnaise - 150 gr.
• Garlic and herbs

How to cook:

Prepare the base: grate the boiled eggs and cheese, mix with mayonnaise, garlic and herbs.

Cut the ham into round slices, and then cut each circle in half, i.e. make semicircles.

A cut in the semicircle is necessary so that the stuffed rolls stand confidently exactly where they are cut.

Twist each semicircle into a tube, tie with a feather of green onion at the base and install like little men as shown in the photo.

Fill the resulting half-tube with 2/3 of the filling, and put a cherry tomato on top (like the “head” of the resulting little man). You can even draw eyes with mayonnaise. Decorate the figures with greenery.

We can say about this snack in two words: fast and tasty!

Compound:

• Hard cheese - 500 gr.
• Processed cheese - 300 gr.
• Sausage - 250 gr.
• Hulled walnuts - 100 gr.
• Greens - to taste.

How to cook:

Hard cheese should be cut into three equal parts and placed in water heated to 100C for 20 minutes.

Chop the sausage and greens finely. Do not mix!

After 20 minutes in hot water, each piece of cheese became soft and can be easily rolled out.

Be sure to gently cover the board on which we will roll the cheese with cling film so that the melted cheese does not stick to the surface and then easily wrap the prepared rolls in the same film.

So, on each rolled out layer of cheese we put a layer of soft processed cheese, and on top we put sausage, herbs, nuts (one for each layer). And we roll each layer into a roll, wrap it in cling film and put it in the refrigerator until it cools completely.

Once cooled, the rolls will take their shape well and can be easily cut into portions and served to guests.

This recipe is universal, since the filling can be absolutely anything: meat, fish, vegetable, fruit, salty, sweet. Not for everyone!

The secret to the success of this snack is that there are no food delights here: only what is at hand. And in the summer everyone has zucchini, tomatoes and herbs.

Compound:

• Young zucchini - 1 pc.
• Tomatoes are small and fleshy - 0.5 kg.
• Greens and garlic - to taste;
• Mayonnaise - 150 gr.
• Sunflower oil for frying - 150 gr.
• Flour - 5 tbsp.
• Eggs - 2 pcs.

How to cook:

Beat the eggs in a container.

Pour flour into a bowl and add salt/pepper.

Cut the zucchini into slices (up to 1 cm thick). Dip each piece first in the egg, then in flour and fry in oil until golden brown.

Place the fried zucchini from the frying pan on a paper napkin so that all excess fat is removed.

Mix finely chopped herbs, crushed garlic and mayonnaise in a container.

Cut the tomatoes into slices.

Grease each piece of zucchini with mayonnaise sauce made from herbs and garlic, place a piece of tomato on top and decorate with herbs. The “Summer” sandwich is ready!

The aromas of fresh cucumber, bell pepper, and tomato gently combine with each other, giving this dish a special summer mood of freedom.

To prepare these rolls, you need to stock up on skewers and toothpicks, because... Only with their help can you secure the shape of unruly cucumbers.

Compound:

• Cucumbers (long and thin) - 2 pcs.
• Cherry tomatoes - 10 pcs.
• Green olives - 10 pcs.
• Bell pepper (bright) - 3 pcs.
• Lemon juice - 2 tsp.
• Salt\pepper - to taste.
• Fetta cheese (pigtail will also work) - 200 gr.
• Mayonnaise - 150 kg.

How to cook:

Finely chop olives, peppers, cherry tomatoes (5 pcs) and fry in a frying pan with lemon juice. Cool, add chopped cheese and mayonnaise.

Cut the cucumber into thin slices lengthwise. Grease each cucumber slice with the filling and roll it up.

Cut cherry tomatoes (5 pcs) in half and, piercing them in the middle with a skewer, make a cucumber roll.

This appetizer is for those who love spicy and aromatic dishes.

Compound:

• Eggplants - 1 pc.
• Parsley - 1 bunch;
• Garlic - 1 head;
• Salt, spices, frying oil

How to cook:

Do not peel the eggplants, but cut them into thin strips.

In order to remove the bitterness from the eggplants, you need to sprinkle them with salt and leave them for a while, and then rinse them thoroughly.

Fry each slice in well-heated sunflower oil on both sides until golden brown.

Separately, finely parsley mode and garlic mode.

Place all the fried eggplants in a mold in layers, each one sprinkled with garlic and herbs. Place in the refrigerator for half a day.

When we take it out, all that remains is to simply roll the fried eggplants, already soaked in garlic and aromatic herbs, into rolls (if you cut them along the fruit) or you can decorate the top with a slice of tomato and herbs (if you cut the eggplant into slices) and eat.

This is an exclusively vegetarian dish, but it is so beautiful and unusual that even a notorious meat eater will not resist the temptation to try it. And when he tries it, he will definitely fall in love with this culinary masterpiece!

Compound:

• Tomatoes (dense and fleshy) - 6 pcs.
• Garlic - 3-4 cloves;
• Processed cheese - 3 pcs.
• Mayonnaise - 150 gr.
• Greens - a bunch of parsley and dill.

How to cook:

Grate the processed cheese, finely chop the herbs, squeeze out the garlic and mix all the ingredients with mayonnaise.

Peel the tomatoes from the pulp and fill them with prepared minced cheese and herbs.

To carefully peel the pulp from tomatoes, start from the tail: cut it off slightly into the tomato, then cut off the “fly agaric cap” from the side and take out all the pulp and juice along the perimeter of this cut for the cap.

Decorate the resulting appetizer “like fly agarics” and add greens.

This dish is prepared extremely quickly, but has a quite appetizing and presentable appearance, i.e. It is quite suitable for both the daily diet and holiday tables.

Compound:

• Tomatoes - 6 pcs.
• Eggplants - 2 pcs.
• Garlic - 3-4 cloves;
• Soft processed cheese - 200 gr.
• Olive oil and herbs

How to cook:

For the filling: mix melted cheese, garlic and finely chopped herbs. Mix everything.

Cut the eggplants: first in half, and then each half into slices (thickness up to 0.5 cm). Fry the slices in olive oil.

Be sure to salt the chopped eggplants before frying: this will give them extra juice and remove unwanted bitterness.

Cut the tomatoes: cut 1/3 off from the tail side, then scoop out the pulp from most of it with a spoon, and cut the smaller part into thin slices.

Spread most of the tomato from the middle with a thin layer of filling.

We form a flower from fried eggplant slices and tomato slices: the first layer is eggplant, on top are several tomato slices, and carefully roll the two resulting layers into a roll.

Place the flower-shaped roll in the stuffed tomato. You can decorate the top with grated cheese or chopped herbs.

In anticipation of the holidays, every housewife, dreaming of surprising with something new and original, begins an active search for new recipes. I want it to be not like everyone else, but better, tastier, more beautiful.

But, as you know, the new is the well-forgotten old. Vegetables are rightfully especially popular during feasts, because at holidays there are usually a lot of dishes, you want to try all the dishes while maintaining your health - not every stomach can handle a large amount of heavy food.

Here are some easy summer options.

Salad "Black Prince"

This salad has oriental roots and the black prince is not only because the salad contains eggplant.

• Round eggplant - 1 medium size;
• sweet pepper - 1 medium size;
• tomato – 3 medium sizes;
• garlic – 2 cloves;
• onion – 1 medium size;
• parsley;
• dill;
• basil;
• sunflower oil;
• apple cider vinegar;
• soy sauce.

First, let's prepare the eggplant: you need to take one eggplant and bake it in the oven until a crust appears.

Remove, cool and peel.

Finely chop the pulp.

Add finely chopped or crushed garlic, soy sauce, or garlic sauce, and vegetable oil to the eggplant mixture.

Cut the tomatoes into slices without removing the seeds.

Chop the onion into thin half rings and add apple cider vinegar to remove bitterness. Cut the sweet bell pepper into thin strips.

Finely chop the dill, parsley and basil.

Goes well with meat, poultry, barbecue and vodka!

Place tomatoes, peppers and onions in a deep dish, pour eggplant dressing over everything and sprinkle with chopped herbs. There is no need to add salt to the salad, as soy sauce is salty.

Serve the salad immediately, otherwise the tomatoes will release a lot of juice and the salad will turn into a cold soup, which is also not bad in principle. This summer salad is bright, with a mild, spicy basil flavor and garlic aroma.

Salad “Sea Breeze”

The following salad is a good alternative to traditional herring under a fur coat, but it is much healthier and less caloric.

• Sea kale – 1 package dried or 1 jar canned;
• beets - 1 medium size;
• salted herring - 1 small fish;
• blue or red onion - 1 head;
• mayonnaise - approximately 2 tablespoons;
• coriander;
• dill.

Boil the beets or cook in the microwave - put in a bag without tying it up and cook at full power for about 15 minutes, depending on the size, let cool, peel and grate into long strips on a special grater.

Good served with potato dishes.

Drain all the liquid from the seaweed; it will not be needed (you can use dried seaweed after boiling it).

Cut the onion into thin half rings. Peel the herring from skin and seeds and cut into strips as thin as possible.

Mix all ingredients, sprinkle with dill and dry coriander. Add Mayo. No need to add salt.

These ingredients will make original ones.

Greek salad

The classic combination of cheese and tomato in this salad is given a new twist by Adyghe cheese, which has a curdled structure and a salty taste.

• Tomato – 2 medium sizes;
• sweet bell pepper – 1 large;
• cucumber – 1 medium size;
• onion – 1 medium head;
• lettuce leaves - a bunch;
• Adyghe cheese, or similar to it – 150 g;
• olives (olives) – 10 pieces;
• parsley, cilantro;
• olive oil;
• soy sauce.

Remove the core from the tomatoes; it will not be needed; it can be used to prepare sauce for another dish. Cut vegetables into equal cubes.

Salad "Stozhok"

An original and very easy to prepare salad, guests cannot recognize potatoes in it for a long time - the taste is so unusual.

• Potatoes – 2 medium sizes;
• dried wood mushrooms – 1 briquette;
• vegetable oil;
• soy sauce;
• dill.

Peel the potatoes and grate them raw on a coarse grater. Boil water in a saucepan.

Place the grated potatoes in a small colander and place in boiling water. Cook for about 3 minutes, remove and rinse with cold water.

Pour boiling water over the mushrooms, let them swell and spread. Cut the mushrooms into small curls.

Cut the sausage into thin strips. Mix the ingredients, place on a plate in a stack, sprinkle generously with soy sauce and pour over oil, crumble dill on top. Meat salads are irreplaceable.

Salad “Crunchy”

Almost everyone likes to crunch cabbage, but cabbage alone is boring, but with an apple and a red berry it’s just a storehouse of vitamins and a sea of ​​positive emotions.

• Cabbage;
• apple;
• cranberries or lingonberries;
• lemon;
• sugar and salt;
• vegetable oil.

Chop the cabbage into very thin strips. Sprinkle it with sugar and salt and knead it well with your hands until the juice appears.

The salad turns out crispy, juicy and beautiful. Suitable for potato dishes, meat, fish and spirits.

Pour over the juice squeezed from one lemon. Stir and taste - the cabbage should taste slightly salty and sweet and sour.

Add a thinly sliced ​​green apple and pour olive oil over the salad. Place the berries on top nicely.

Salad “Funny Chicken”

The salad is easy to prepare, light, and women really like it; it has a piquant, slightly spicy oily flavor with sour notes.

• Chicken breast fillets – 2 small sizes or 1 large;
• green or red salad - 1 bunch;
• round radishes - 6 pieces;
• crackers – 1 sachet;
• garlic – 1 medium clove;
• dill;
• parsley;
• green onion;
• unrefined sunflower oil;
• mayonnaise;
• soy sauce;
• Apple vinegar.

Boil the fillet or cook in the microwave: put in a bag and cook at full power for 3 - 5 minutes. Cut the radishes into slices and fillet into cubes. Finely chop the garlic.

Mix radishes, chicken, garlic, croutons and chopped herbs. Tear the lettuce leaves with your hands into pieces of arbitrary size and shape.

Suitable for white wines, but can be served with any other drink.

Mix mayonnaise, soy sauce and sunflower oil in equal proportions and add a little apple cider vinegar.

Place lettuce leaves on a flat dish, place the rest of the salad on them, pour dressing over the entire area of ​​the salad. After serving, stir the salad.

Salad “Rainbow Mood”

This salad turns out very beautiful, bright, and is liked by women and children.

• Cucumber - 1 medium size;
• tomato – 2 large;
• pepper - yellow, red, green - half each;
• green apple - half;
• purple cabbage - one quarter fork, or half if small;
• carrots – 1 medium size;
• dill;
• feathers of batun or any other onion - 1 small bunch;
• dill;
• olive oil.

Chop cucumber, pepper, cabbage into thinner strips. Chop the apple and carrots on a coarse grater.

Finely chop the onion and dill. Cut the tomato into slices.

The salad goes well with any meat and fish dishes.

Place the salad on a plate and lightly sprinkle with fine salt. Sprinkle oil on top.

Salad “Spicy cucumber”

You need to be careful with this salad: it is suitable for those who like it spicy.

• Cucumber – 5 small pieces;
• garlic – 1 large head;
• fine salt;
• ground black pepper - half a pack;
• mustard seed;
• sunflower oil;
• apple cider vinegar.

We cut the cucumbers lengthwise into 4 parts and then crosswise. Finely chop the garlic.

Place the cucumbers in a deep bowl, add salt, garlic, pepper and mustard seeds, vinegar and sunflower oil.

The salad turns out to be spicy, but not hot. It goes very well with new potatoes, meat, fish and strong drinks.

Leave for an hour and a half in a cold place, then stir and serve, pouring over the released juice.

Salad “Satisfied Chinese”

The spiciness of this salad should be slightly noticeable, so you should never overdo it with hot seasoning: after standing, the salad will become saturated and become even spicier and saltier.

• Starch noodles – 0.5 packs;
• cucumber – 2 medium sizes;
• onion – 1 large head;
• carrots – 1 small;
• raw smoked sausage – 150 grams;
• vegetable oil;
• soy sauce;
• Weijing seasoning;
• seasoning "Malasyan".

Boil the noodles without untying them. Rinse with cold water in a colander and let the water drain well. Remove the threads and cut the noodles into lengths of approximately 5–7 cm.

This is a variation of the Chinese Haihe salad. The salad has a bright, spicy taste. Goes well with neutral dishes of rice and potatoes.

Chop the cucumber and carrots into thin long strips lengthwise or grate them on a special grater.

Cut the sausage into long thin noodles.

Chop the onion into thin half rings.

Mix all ingredients, add seasonings, soy sauce, vegetable oil.

Place the salad on a large flat dish.

Weijing seasoning is white crystals consisting of monosodium glutamate. Seasoning "Malasyan" is an orange spicy seasoning. They are sold in small bags, with a picture of a Chinese chef on the packaging. Starch noodles are white, thin, long starch-based noodles sold in bags, usually 2 bundles, tied with threads. There is no need to cook it - just pour boiling water over it and wait for it to soften.

Salad "Tsukesha"

Raw zucchini is very rarely used, but in vain - this vegetable is rich in vitamins, nutritious and tasty if cooked correctly.

• Zucchini – 1 small size;
• onion – 1 head;
• parsley;
• garlic – 2 small cloves;
• dill;
• table vinegar;
• sunflower oil;
• salt.

Cut fresh, small young zucchini, without seeds, together with the peel into very thin slices, then into strips 2–3 cm wide.

Chop the onion into half rings. Finely chop the dill and parsley. Finely chop the garlic.

The salad is very light, goes well with boiled new potatoes and meat dishes, good quality, and with strong drinks.

Mix vegetables, add salt, add vinegar and sprinkle with vegetable oil.

All presented salads are easy to prepare, do not contain expensive and rare ingredients and therefore are suitable not only for holidays, but also on ordinary days, and on holidays they will help save valuable time and, importantly, the family budget.

Monday, January 18, 2016 09:15 + to quote book

English salad

Delicious, light, refreshing salad.
Ingredients
Celery root – 200g
Chicken fillet – 250g
Champignons – 150g
Pickled cucumbers – 3 pcs.
Mayonnaise – 6-7 tbsp.
Mustard – 2 tsp.
Salt, black pepper
Preparation

Flavorful meat bun
I wanted something hearty, meaty and tasty)) I found a wonderful recipe. I hope you enjoy it as much as I do!

Ingredients:
Minced meat (50% pork, 50% beef) - 2 kg;
onion - 1 pc.
carrots - 2 pcs
garlic - optional
salt pepper
greens (I have dill, green onions)
semolina (3 tablespoons)

Bonus - a master class on making chrysanthemums from bulbs.

Jewish zucchini salad

I found a recipe for this salad on the Internet. I altered it a little to suit myself and voila!
Of course, it would be a stretch to call it a salad. Most likely this is a beautiful way to serve my favorite fried zucchini... But very tasty! I’ve already done it three times and will do it again))
Ingredients:
2 medium zucchini
1 large tomato
1 clove of garlic
200 grams of mayonnaise
250 grams of cheese
salt, pepper to taste
1 small handful of flour
vegetable oil for frying
Preparation

Snack "Water Lily"

(from the collection "New Year Snacks")
Ingredients:
Curd cheese - 60g
Red caviar - 40g
Lettuce leaves
Preparation

Jellied eggs

In fact, a very easy and at the same time beautiful recipe.

Ingredients for 10 shells:

2 cups salted meat broth
20 g gelatin
1 fresh pepper
1 small can of corn
300 g ham
greenery
You can use any filler - fish, chicken, meat.

Zucchini cake

A wonderful recipe that is perfect for a holiday table or a family dinner.
At the same time, it’s easy and quick to prepare!
Ingredients:
3 small zucchini
9 tbsp. flour
6 eggs
salt, pepper to taste
200 grams of mayonnaise
3 cloves garlic
2 tomatoes and 70 grams of cheese - for decoration
vegetable oil for frying
I got 5 large pancake shortcakes, but based on the size of your frying pan and the desired size of the cake, you can safely reduce the proportions.
Preparation

Zucchini cake 1

Ingredients
zucchini 1 piece (medium)
eggs 4 pcs
flour 6 tbsp.
salt
ground pepper
For filling
mayonnaise
parsley
garlic
ground pepper
Preparation

Zucchini cake 2

(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:- 2 young zucchini (total weight about 1 kg)
- 4 eggs
- 1 cup flour
- salt pepper
- 1/2 cup mayonnaise
- 2-3 cloves of garlic
- 4 tomatoes
- a few feathers of green onions.

Zucchini cake 3

(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:

Zucchini, weighing approximately 1 kg

Eggplant

2 tbsp. heaps of flour
2 tbsp. starch without a slide
2 eggs
2/3 tsp. slaked soda
salt pepper.

Zucchini cake 4

(assembly from "Zucchini cake (4 win-win options for a delicious snack cake)")

Ingredients:

1 medium zucchini;
1 egg;
4-5 tbsp flour;
salt pepper;
1 pack of mayonnaise;
3-4 carrots;
2 pcs. onions;
150 gr. cheese;
dill;
tomato and bell pepper for decoration.

Cabbage and zucchini snack cake

Snack cabbage cake, more precisely (cabbage and zucchini - but still delicious). The main taste in the dish is still cabbage, and zucchini gives tenderness. And everything is done simply.
Ingredients:
1 zucchini (small - I weighed it just for fun - weighed 400 grams)
Fresh cabbage (the same amount as zucchini)
5 eggs
5 tbsp. l. flour
salt - adjust it yourself
0.5 liters of sour cream
garlic - the same as with salt
Hard cheese – 30-50 grams
Vegetable oil for frying
Preparation

Chicken drumsticks with mushrooms and cheese in puff pastry bags

Completely pitted. Unusually tasty and juicy!
Ingredients:
chicken drumsticks 15 pcs.
tkemali seasoning 1.5 tbsp. l.
chanterelles 600 g
cheese 250 g
onion 1-2 pcs.
dill greens
ready-made puff pastry 1 package
salt
pepper
Preparation

Chicken skewers

Chicken skewers are quite easy to prepare - in the oven or in a frying pan. However, the main task here is not to dry it out, since chicken meat is very tender.

Ingredients:
500 gr. chicken breasts (skinless and boneless);
100-150 ml soy sauce;
ground pepper;
1 tsp sunflower oil.
Preparation

Chicken roll
You can easily make this tasty product, somewhat reminiscent of ham, yourself. Want to know how? Press “cook” ;)

Ingredients:

1. chicken – 1.3-1.5 kg

2. walnuts – 80-100g
3. gelatin – 30g
4. garlic – 3-4 cloves
5. salt, pepper
Preparation

Chicken roll

Juicy, incredibly tasty chicken breast roll.

Ingredients:
chicken breasts (I also have turkey...)
your favorite seasonings...
sleeve for baking
gelatin (in my case, when there is a lot of meat, 2 sachets)

Hunter's bun
This is a dish of Austrian cuisine, although I do not always strictly adhere to the recipe, but simply use what is currently in the refrigerator. But it is simply ideal for picnics or modest corporate buffet-style parties, because it combines several advantages at once: tasty, satisfying, looks original and is convenient to transport. Yes, and it’s also very easy to prepare! Don't believe how this can be? Try it and see for yourself!

Ingredients:
1 long (French) loaf;
2 tbsp. l. soft butter;
2 boiled eggs;
2 anchovy fillets;
1 tsp. olive oil;
100 g Emmental cheese (or edam, gouda);
100 g boiled ham;>
100 g salami (or smoked sausage);
2 gherkins;
salt pepper.
Preparation

Liver cake

The cake consists of affordable ingredients, is easy to make and always sells out with a bang)

Ingredients:
500 g beef liver
3 eggs
100 ml milk
2 tbsp. l. oatmeal (the recipe uses flour, but I add flakes - they add airiness)
1 onion
2 tbsp. l. raises butter (or melted margarine)
salt pepper,
mayonnaise for coating pancakes
boiled eggs, cheese, herbs for decoration.

Liver-buckwheat cake

Ingredients:
Cakes:
- 1 kg veal liver
- 2 onions
- 4 cloves of garlic
- 4 eggs
- 5-6 tbsp flour
- a pinch of soda
- salt pepper
- 1/2 cup buckwheat.
Filling:
- 1 glass of sour cream
- 1/2 cup mayonnaise
- 2 carrots
- 4-5 onions.
Preparation

Cheese cake, snack

Ingredients:
Curd or processed cheese or any soft cheese - 450g,
eggs - 3 pcs,
smoked red fish,
walnuts,
parsley dill,
garlic - 1 clove,
butter - 100g,
flour - 6 tbsp,
starch - 2 tbsp,
baking powder - 1 tsp
Preparation

Fish cake

Ingredients
for a finished cake with a height of 7-8 cm and a diameter at the base of 19 cm:
Lightly salted fish (trout/salmon) - 500 g.
Boiled eggs - 4 pcs.,
Boiled rice - 4-5 tbsp. l.,
Crab sticks (or shrimp) - 1 package.
For cream: Soft cheese "Philadelphia" - 100 g.
Sour cream - 4 tbsp. l.,
Mayonnaise - 4 tbsp. l.,
Gelatin - 8 g.
For decoration: Greens and red caviar.
Preparation

Salad "Azov"

A salad from the “it couldn’t be simpler” series. It can be prepared in a quarter of an hour, but it is tasty and quite filling. It will help you out in situations where guests show up spontaneously, and when you need a quick but beautiful snack.
Ingredients:
own canned tuna juice – 1 jar
chicken eggs – 2-3 pcs.
pickled cucumbers – 3-4 pcs.
green peas – 3-4 tbsp. l.
mayonnaise 2-3 tbsp.
Preparation

Salad "Bangladesh"

This salad is an old family recipe, one of the modifications of the well-known Mimosa salad, which her boss once shared with her mother. We fell in love with this salad and have taken root in our family. The recipe was slightly modified to suit our family's tastes, but the name remained original. The highlight of this salad is the use of canned food in oil (we tried it with canned food in s/s - it didn’t work out that way). There must also be butter, although at first glance it may seem that butter is fatty, unnecessary, etc., but this is not so. Everything here is “to the point and on topic.” If you prepare this salad exactly in this composition, strictly adhering to the recipe, you will not be disappointed. He is very pleasant and gentle. I recommend!
Ingredients::
rice (raw) 4 tbsp. l.
egg 5-6 pcs.
canned fish (necessarily in oil: tuna, saury, sardine, salmon) 1 can
apple 1 pc.
onion 1 pc. (small)
butter 80 g
mayonnaise 200 g
sugar 1 tsp.
lemon juice 1 tbsp. l.
Preparation

Salad "Evening Vladivostok"

Ingredients:
1. A piece of smoked meat
2. A jar of gherkins

Salad "Zhannat"

(from the series “A couple more recipes for New Year’s salads”)
A very tasty and easy to prepare salad.
Ingredients:
can of corn,
smoked chicken breast,
a jar of olives (you can use olives that are green, they will be a little saltier),
jar of pickled champignons,
mayonnaise.
Preparation

Salad appetizer with red fish
You can serve the salad on slices of bread as sandwiches or canapés, or fill ready-made tartlets with the salad. And it’s also good if the fish is smoked and not very salty.

Ingredients:
red salted fish 150 g
pineapple 200 g
apple 150-200 g
dill greens
mayonnaise
tartlets:
butter 100 g
egg 2 pcs.
flour 6 tbsp. l.
sour cream 2 tbsp. l.
baking powder 1 tsp.
Preparation

Salad "Mushroom stump"

Ingredients:
-4 carrots (boil)
-3 potatoes (boil)
-3 green apples (sour)
-4 hard-boiled eggs
-150g boiled mushrooms (I used champignons in their own juice)
-300g boiled chicken fillet
-10 walnuts
- mayonnaise to taste
-salt to taste
-lettuce leaves and olives (optional for decoration)
Preparation

Salad "Mushroom stump"

Ingredients:
For pancakes:
Milk - 250 ml.
Eggs - 2 pcs.
Flour.
Salt.
Paprika - 1 - 2 tsp.
Onion - 1 medium onion.
Greens (parsley) - to taste.
For the salad:
Boiled potatoes - 2 tubers.
Boiled carrots - 2 -3 pcs.
Eggs - 3 pcs.
Pickled mushrooms (honey mushrooms)
Ham - 200 - 300 gr.
Mayonnaise.
Greens (dill, parsley)
For registration:
Soft processed cheese.
Egg - 2 pcs.
Pickled honey mushrooms.
Greens (dill, parsley).
Preparation

Salad "Egyptian Pyramid"

Here, the taste of fatty cod liver is well balanced by the presence of potatoes, apples and pickled cucumbers.
Ingredients:
1 can cod liver
2 boiled potatoes
3 pickled cucumbers
1 sweet and sour apple
2 chicken eggs
50 g hard cheese
mayonnaise
Preparation

Corn and bean salad with croutons
This salad is ready in about ten minutes maximum. Despite the unusual combination of products - corn, beans and croutons - the salad turns out very tasty. As practice shows, such a salad is eaten at once.

Ingredients:
1 can of canned beans;
1 can of canned corn;
2 packs of black bread crackers with smoked meats (with jellied meat, bacon, etc.);
green onions;
dill;
mayonnaise;
salt;
pepper.

Chicken salad with Korean carrots

Ingredients:
chicken leg or chicken fillet,
Korean carrots - 200 g,
orange - 1 piece,
eggs - 3-4 pcs,
hard cheese - 150 g,
mayonnaise
Preparation

Cocktail salad with avocado, strawberries and shrimp

(from the collection "A couple more recipes for New Year's salads")
It's sooo delicious!
Ingredients:
1 large or 2 small avocado
strawberries 100g,
boiled shrimp 150-200g,
lemon 1 piece,
yogurt or sour cream 3 tbsp,
sweet chili sauce 2 tsp.
pepper
Preparation

Salad “Coral Bracelet”
This salad was born as a version of the famous “Pomegranate Bracelet” salad with smoked chicken and pomegranate seeds, only instead of chicken I have smoked fish, and instead of pomegranate I have caviar... The salad, of course, is not for every day, but it is a real decoration for the holiday table, and it tastes wonderful.

Ingredients:
- beets – 1 pc.
- avocado – 1 pc.
- pickled cucumbers – 2 pcs.
- boiled egg – 3 pcs.
- hot smoked fish – 200 g
- onion (optional) – 1 pc.
- mayonnaise
- red caviar – 2 tbsp. l.
Preparation

Salad "Kremlin"

(from the collection "A couple more recipes for New Year's salads")
Ingredients:
small head of Chinese cabbage
4 boiled eggs
handful of boiled rice
150 grams of salted noble fish (salmon, salmon, trout)
half a jar of red caviar
Preparation

Salad "Mistress"

Ingredients:
Carrots - 4 medium
Raisins - 0.5 cups
Boiled beets - 3 pcs.
Processed cheese - 1 piece
Garlic - 2 cloves
Walnuts - 0.5 cups
mayonnaise - to taste
Preparation

Salad “Mistress” 2

(from the collection “And again, some recipes for the New Year’s table”)
The same "Mistress", but a couple of small differences and a different taste
Ingredients:
2 beets
3 medium carrots
150 g hard cheese
handful of raisins
handful of walnuts
3-4 cloves of small garlic
mayonnaise
Preparation

Salad "Malachite bracelet"

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients:
Boiled carrots - 1 pc.
Walnuts - 50 gm (chopped)
Garlic -a target=text-align: center 1 clove
Hard cheese - 100 gm
Boiled chicken meat - 200 gm
Boiled eggs - 3 pcs
Kiwi - 2 pcs.
Mayonnaise - to taste
Preparation

Salad "Marinara"

Although I would give it a different name.. “Flies away in 5 seconds” for example
Ingredients:
1 boiled chicken breast
onion pickled in vinegar 1 medium head (can be pickled in apple cider vinegar)
3 eggs
100 grams of hard cheese
2 tomatoes
mayonnaise
Preparation

Salad "Mercury"

Original salad
Ingredients
prunes 10-15 pieces,
boiled chicken 300-400 gr.,
boiled eggs,
200-300 gr. champignons,
onion 1-2 pcs.,
1 fresh cucumber
mayonnaise.
Preparation

Mimosa salad (2 options)

Ingredients:
5 eggs
cheese, preferably not too sharp and salty, but not bland either
canned fish in oil - I take saury
butter
onion
mayonnaise - I mix it with homemade cream, it gives a more delicate taste
Preparation

Salad "Sea Delight"

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
5-6 boiled eggs
1 package of crab sticks (approximately 250g)
2 pieces of boiled squid
small Chinese cabbage
200-300g of any red salted fish
1 can of corn
mayonnaise
red caviar for decoration
Preparation

Salad "Men's whim"

(from the collection "A couple more recipes for New Year's salads")
Ingredients:
200gr. beef
1 onion
2 eggs
100gr. cheese
1 tbsp vinegar (9%)
mayonnaise
salt, pepper to taste

Salad "Tender"

The name speaks for itself)) The salad is really very tender and airy.
Ingredients:
crab sticks - 200 gr.
cheese (not spicy varieties) ~ 200-300 gr.
boiled eggs - 6-8 pcs.
butter - 30 gr.
mayonnaise
Preparation

Salad "Neptune"

(from the collection "A couple more recipes for New Year's salads")
The salad is unusually tender and tasty.
Ingredients:
-shrimp-300 gr
-squid-300 gr
- crab sticks-200 gr
-5 eggs
-130 gr. red caviar
-mayonnaise
Preparation

Tiffany's Salad

(from the collection "A couple more recipes for New Year's salads")
A delicious and beautiful salad that wonderfully decorates a holiday table.
Ingredients
- Chicken fillet – 400g
- Chicken eggs – 3
- Hard cheese – 200g
- Nuts (almonds, walnuts) - 100g
- Prunes – 6-8 pieces
- Grapes – 100g
- Mayonnaise
Preparation

Salad "Orphan"

Ingredients:
shrimp (raw, peeled) - about 400 g
red fish (fillet, lightly salted) - about 350 g
red caviar - about 200 g
avocado - 1 piece
sweet pepper - 1 piece
Chinese cabbage - about 1/4
juice of half a lemon (we didn’t buy a lemon, but we had the juice itself - it’s a green bottle)
mayonnaise - about 150-200 g
Preparation

Chicken salad “Venice”
The main role in this salad is played by the dressing. The recipe is for one serving. A good one, “masculine”.

Ingredients:
Chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs. 170 g
lettuce leaves
nuts 1-2 tbsp. l.
cognac 1 tbsp. l.
sweet mustard “Bavarian” 0.5 tsp.
lemon juice or vinegar 1 tbsp. l.
honey 1 tsp.
curry (on the tip of a knife)
olive oil 2 tsp.
salt
Preparation

Chicken and pineapple salad

Ingredients:
1 chicken breast;
can of pineapples (approximately 580 g);
200 gr. cheese;
4 eggs;
mayonnaise;
salt;
pepper.

Salad with tongue

(from the collection "A couple more recipes for New Year's salads")
Ingredients:
- Boiled tongue 250 g
- Boiled carrots 1 pc.
- Celery root 2 pcs.
- Pickled cucumbers 1 pc.
- Vinegar 3% - 1 tbsp. spoon
- Parsley
- Salt
- Ground black pepper
- Vegetable oil 3 tbsp. spoons
- Boiled potatoes 1 pc.
Preparation

Salad "French Mistress"

(from the collection “And again, some recipes for the New Year’s table”)
Ingredients
boiled chicken fillet (300 grams)
2 onions
1 tbsp. light raisins
1-2 carrots
cheese (50 grams)
1 tbsp. walnuts
1-2 oranges
sugar
salt
mayonnaise
Preparation

Salad "Shabu-shabu"
I’ve made it many times already, and I’ve treated everyone to it – everyone loves it. A salad with a bright, unforgettable taste, easy to prepare, satisfying and original. Will not leave anyone indifferent.

Ingredients:
beef or veal 400 g
onion 1 pc. (preferably blue)
tomato 2-3 pcs.
big bunch salad
garlic 2-3 cloves
fish sauce “Nam pla” 2 tbsp. l.
lime 1 pc.
lemon 0.5 pcs.
sugar 1 tsp.
dried squid 2 tbsp. l.
sweet chili sauce 1-2 tsp.
vegetable oil 2 tbsp. l.
Preparation

"The best crab stick salad"

Ingredients:
5 hard-boiled eggs
500 grams of crab sticks
1 can of corn (425 grams)
500 grams of pineapples, without juice, cut into 1.5cm pieces
Provencal mayonnaise 67% or mayonnaise 78%

Herring coat (with gelatin)

I made it twice and I really liked how this dish looks on the holiday table: the fur coat is cut like a cake and looks very presentable. Therefore, I want the recipe to always be at hand and, if necessary, to be easily found.

Ingredients:
3-4 medium potatoes
2 medium carrots
2 medium beets
1 small onion (I used shallots)
4 herring fillets (2 whole herrings)
1 egg
200 g mayonnaise
1 packet of gelatin
1/2 cup water

Syomushkin bags.
This is a simple, but very worthy appetizer for the holiday table and more.

Ingredients:

Lightly salted fish;

Red caviar;
- cream cheese;
- green onions;
-cucumber.

Cheese terrine with cucumbers and mint

A very impressive and tasty appetizer for the holiday table
Ingredients:
For the base:
75 g butter
1 1/4 cups crushed graham crackers*
grated zest and juice of 1/2 lemon
salt, freshly ground black pepper
Cheese layer:
1/2 large cucumber, peeled and coarsely grated
300 g 9% cottage cheese
3 eggs (whites and yolks separated)
grated zest of 1/2 lemon
2 drops mint essence (optional)
1 jar of sour cream (200 g)
1 clove garlic, crushed
salt, freshly ground pepper
1 tbsp. l. gelatin powder
5 tbsp. l. water
To cover:
1 jar of sour cream
1 tbsp. l. thinly sliced ​​fresh mint leaves
cucumber slices, mint leaves - for decoration
Springform pan 22 cm, greased
Preparation

Curd rings with chicken salad

Very nice presentation and not that difficult. Try it!
Ingredients:
cottage cheese baskets
Butter - 200 g
Wheat flour - 200 g
Salt - ¼ tsp.
Cottage cheese - 200 g
Chicken egg - 1 pc.
filling - chicken salad
Chicken fillet - 500 g
Red tomatoes - 200 g
Granulated sugar - 10 g
Mayonnaise - 150 g
Ground black pepper - ¼ tsp.
Marinated mushrooms - 150 g
Chicken egg - 3 pcs.
Salt - ¼ tsp.
Preparation

Caviar-shrimp cake

(from the collection "A couple more recipes for New Year's salads")

The recipe is standard - make changes to the recipe and decoration yourself to taste.

Ingredients:
round wheat bread - 1 loaf
boiled-frozen shrimp - 50 pcs.
canned krill - 300 g
pollock or capelin caviar - 200 g
Salmon caviar - 50 g*
butter - 250 g
(if desired, butter can be replaced with cream cheese)
dill greens - 1 bunch
lemon - 1 pc.
curry
ground red pepper, salt to taste
parsley (if you are decorating)
Preparation

Cake "Snack Napoleon"

A very tender, soft and incredibly delicious snack cake. However, there is one drawback...it gets eaten very quickly...

Ingredients:

store bought cakes

1 can of fish in oil

curd cheese with herbs and onions ("VIOLA")

cheese "Creme Bonjour" with herbs

150g salmon, cut into small pieces

green onions

Cake "Napoleon" snack
A tender, very tasty snack. The cake is easy and quick to make and is a pleasure to eat. The main trick is using cottage cheese. The taste is amazing!

Ingredients:
ready-made puff pastry or ready-made cakes
carrots 2 pcs.
garlic 1 clove
egg 3 pcs.
canned fish (pink salmon, tuna, saury) 250 g
mayonnaise
curd cheese "karat" with shrimp 140 g
Preparation

Stuffed pike.

A detailed step-by-step recipe and video on how to prepare this amazing dish.

Ingredients:

Of course, the culprit of the “triumph” herself is Madame Pike))
And also, about 100 grams of bread, pre-soaked in milk, several onions, 1 carrot, herbs and butter at the rate of: for 1 kg of pike - 50 grams of butter, salt, pepper - all this will be used for minced meat
And for decorations: mayonnaise, coffee, potatoes, lettuce, lemon... In general, everything that your creative inspiration is enough for))

Skewers with shrimp (fish) and cheese in puff pastry
I think you can use other ingredients - pieces of vegetables (cauliflower, broccoli, bell peppers), chicken, liver, only cheese remains unchanged. A very simple, but at the same time original appetizer. Serve warm.

I made a small amount, so:
shrimp – 100 g
(trout)
hard cheese - 100 g
puff pastry without yeast – 125 g
yolk 1 egg for greasing kebabs
salt
Preparation

In addition, I think you will be interested in the following selections of holiday appetizers and salads

New Year's menu


Crab salad with fresh cucumber
Fur coat in a bun
Salad with mushrooms and sardines
Salad with pineapple and chicken breast
Pate with champagne
Mimosa with rice
Squid salad “Neptune”
Chicken salad tartlets
Avocado boats with asparagus and red caviar
Salad "Gill wood grouse's nest"
Royal salad 1
Royal salad 2
Royal salad 3
Salad “Sea Pearl”
Salad with pickled honey mushrooms
Snack "Magic bags"
Cheese tartlets with shrimp salad
Pancakes stuffed with cod liver
Pancakes with caviar and salmon
Pancakes with salmon and homemade cheese
Rolls with salmon in lavash
Herring under a fur coat (with apples instead of potatoes)
Buckwheat mini pancakes with smoked salmon and caviar
Chicken salad with grapes, nuts and capers
Chicken salad with oranges and pomegranate
Muffins with cheese and herbs

New Year's (and not only) salads WITHOUT MAYONNAISE

The collection includes the following recipes:

Salad with smoked cod and cheese chips

Duck breast salad with apricots

Windsor salad

Salad with salmon and avocado

Peach, avocado and jamon salad

Octopus salad

Green salad with smoked pink salmon

Warm salad in crispy breading

Mango and tomato salad

Salad with salmon and porcini mushrooms

Salad with smoked chicken breast and pineapple

Fruit salad with chicken

Shrimp cocktail salad

Snacks for New Year

The collection includes the following recipes:

Tomatoes stuffed with shrimp

Quail eggs with caviar

Banquet dish "Kaleidoscope"

Snack "Quick"

Borovichki

Eggplant rolls

Egg and cottage cheese snack recipe

Salmon appetizer with cream cheese

Snack "Constellation Taurus"

Snack "Chrysanthemum"

Festive cheese appetizer

Appetizer "Mushroom"

Stuffed bagels

Snack "Tubes"

And again, some recipes for the New Year's table

The collection includes the following recipes:

Salad "Sea Delight"

Canapes "Tropical Kisses"

Salad "Malachite bracelet"

Salad "Mistress"

Salad “Mistress” 2

Salad "French Mistress"

Fish salad "Delight"

A couple more recipes for New Year's salads

The collection includes the following recipes:

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Olivier salad, and Greek salad, although this set of salads is always a win-win and successful. Therefore, housewives are increasingly looking for new salads for the holiday table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the holiday table, you’ve come to the right place! I bring to your attention interesting and proven original salads for the festive table, recipes with photos that all your guests will 100% like, and after the celebration, guests will line up at your place with a pen and notepad to write down the recipes.

So, what should holiday salads be like? There can be only one answer - tasty, and with a traditional composition. After all, you must admit that not everyone likes salad recipes for the holiday table where there is an exotic combination of strawberries and ham, pear and blue cheese, or melon and herring.

Therefore, it is better to save recipes for such salads for a romantic dinner on Valentine's Day. Valentine, and for family holidays like Birthdays or New Years, it is better to prepare delicious new salads for the festive table that all guests will like. I hope you will choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads for the holiday table presented on the site (recipes with photos) have been personally tested by me and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Beef tongue salad is very tasty and filling and will be appreciated by men as an ideal snack for strong drinks. In the recipe I used pickled boletus mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice “Drop of water”

Dear friends, today I want to introduce you to the beautiful and very tasty “Drop of Water” salad. This is a salad with tuna and rice, fresh cucumber and canned corn, as well as hard cheese. Thanks to this selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

The Pineapple Bouquet salad certainly deserves the most honorable place at any celebration. This chicken, pineapple and mushroom salad is incredibly delicious. Be sure to decorate your holiday table with it! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: classic recipe with chicken

Are you looking for new salads for the holiday table - recipes with photos from the last 2 months? Pay attention to the Chafan salad! All ingredients are laid out on a large dish, in the center of which there is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads for the holiday table (recipes with photos)? “Bride” salad with smoked chicken, processed cheese, potatoes and pickled onions is exactly what you need!

Obzhorka salad: classic recipe with liver and croutons

If you like recipes for simple and inexpensive salads, then my today's Obzhorka with liver salad certainly deserves your attention. I suggest you try making Obzhorka salad - a classic recipe with liver and croutons. How to prepare the “Obzhorka” salad with liver

Salad “Tenderness” with ham, cucumber and cheese

Dear friends, I want to bring to your attention a quite simple in terms of preparation, but such a tasty and beautiful salad “Tenderness” with ham, cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if the salad contains hot pepper or garlic), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of the canned corn, this salad cannot be called boring either. See recipe with photo.

Egg pancake salad

Very tasty and original salad! If you cook it, you won't regret it. Salad with egg pancakes is suitable for both the everyday menu and the holiday table. I would call this recipe basic. Additionally, you can add canned corn, boiled eggs or grated hard cheese to the salad. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads for the holiday table with crab sticks are very popular - both because of their taste and because of their availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean carrots and cucumber. Have you tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the holiday table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. See the recipe with step-by-step photos

Salad with chicken and Chinese cabbage

It turns out to be a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy – Korean carrots. So I wholeheartedly recommend: a cocktail salad with chicken and Chinese cabbage - ideal for guests, wonderful for everyday life, when your soul wants an unplanned holiday. Recipe

Salad “Salmon under a fur coat”

How to prepare salmon salad under a fur coat, look

Salad with walnuts and chicken “French Mistress”

Ingredients:

• boiled chicken fillet (300 grams)
• 2 onions
• 1 cup light raisins
• 1-2 carrots
• cheese (50 grams)
• 1 cup walnuts
• 1-2 oranges
• sugar
• mayonnaise

Preparation:

Lay out all ingredients in layers

1st layer: finely chopped boiled breast

2nd layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)

3rd layer: steamed raisins

4th layer: grated carrots

5th layer: grated cheese

6th layer: chopped nuts

Grease each layer with mayonnaise

Top with diced oranges.

See the recipe with step-by-step photos.

Ingredients:

• smoked chicken 200 g
• fresh cucumber 150 g
• fresh mushrooms champignons or oyster mushrooms 150 g
• onion 1 piece
• boiled eggs 4 pcs
• mayonnaise or sour cream to taste
• salt and pepper to taste
• green onions (any greens) to taste

Preparation:

Chop the mushrooms and onions, fry a little, cool.

Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.

Lay out in layers from bottom to top:

chicken, cucumber, mushrooms with onions, greens, eggs.

Coat with dressing, salt and pepper to taste.

Decorate as desired.

Salad “Little Red Riding Hood” with pomegranate

How to prepare “Little Red Riding Hood” salad with pomegranate

Salad with mushrooms and meat “Lukoshko”

A very original puff salad that everyone who tries it really likes.

Lay out the layers:

Green onions or dill

Marinated champignons or honey mushrooms

Boiled potatoes, grated

Boiled chicken or pork, finely chopped

Finely chopped pickled cucumbers

Another layer of potatoes

Korean carrot

Grated cheese

Green onions or dill

As with any puff salad, let it brew in the refrigerator.

The savory combination of Korean carrots, mushrooms and pickles goes well with chicken and mushrooms.

Salad with squid and red caviar “Emperor”

You can see how to prepare Emperor salad

“Cornucopia” salad with red caviar, salmon, and shrimp

How to prepare the “Cornucopia” salad, see