Recipes for inexpensive meat dishes. Meat dishes

Do you want me to teach you how to cook meat deliciously and quickly, with amazing results? The meat according to my recipe is very soft, unusually tender - it just melts in your mouth. Thanks to the right spices, pork in a pan has a spicy taste and awesome aroma. Decorate a pork dish with carving - and a festive meat dish on the table will amaze everyone present.

Ingredients:

• pork neck - 1.5 kilograms;
• onions - 8-9 pieces;
• salt - to taste;
• pepper - to taste.

How delicious and quick to cook meat. Step by step recipe

1. First, prepare the necessary utensils for convenient work with meat. We will need two pans: one must necessarily be with a lid and a tight bottom, and the second can be taken without a lid, but as large as possible (the larger the diameter, the more convenient it is to fry the pork).
2. Let's prepare the neck. Since it is greasy, it must be well blotted with paper towels (dry it as much as possible, remove excess water, fat).
3. After removing fat and water, cut the pork into strips and cut into large cubes (assume that the meat will decrease slightly when frying, make pieces of such a size that they fit freely in the mouth). The meat must be cut across the grain.
4. Onions, peeled, cut into slices, can be half rings: finely chop the onion for cooking meat is not worth it.
5. We take the largest frying pan and grease the bottom with vegetable oil with a special brush: you do not need to pour oil. Heat the frying pan and put the chopped meat in one layer at a small distance from each other. Lightly fry the meat on both sides: salt and pepper is not necessary.
6. Place a frying pan with a lid next to a large frying pan, add a couple of tablespoons of water there, spread the onion cut into rings, and put the first part of the meat fried on both sides on top. Place a layer of onion over this meat again.
7. Continue frying portions of meat on both sides in a pan previously greased with vegetable oil (do not pour oil into the pan either, just grease with a special brush).
8. On top of the second layer with onions, put the second part of the fried meat and cover again. Put less onion on the last layer than on the previous ones.
9. Cover the pan with a lid, put on the smallest possible fire and leave for two hours. We do not salt or pepper anything. Pork with onions in these two hours should be very well fried. During the cooking process, pork will give a lot of juice.
10. After two hours, mix the stew thoroughly, increase the heat, salt to your liking, mix, add black pepper. Feel free to add your favorite spices and seasonings if you wish.
11. We leave the meat on high heat, wait until the water evaporates and the meat begins to fry in the pan itself. Thus, the water evaporates and the meat is fried.
12. As soon as the pork is fried, remove the pan from the heat - the meat is already ready.

The beauty of the cooked dish lies in the fact that you can pick up any side dish for it and decorate it at your discretion. If you have a desire, then you can add any spices and seasonings - this will make the taste of meat more spicy, piquant and original. For pork, the following spices are considered the most suitable: basil, garlic, anise, cumin, marjoram, black and red pepper. You can also add parsley, celery, bay leaf and rosemary. Pork can be served with sweet and sour, mustard or cheese sauces. On the site "I love to cook" you can find many more delicious recipes for cooking meat.

Scientists claim that the consumption of large amounts of meat helped our ancestors to “grow brains”. The nutrition of a modern person consists of a variety of products of plant and animal origin, however, meat dishes remain among the most beloved and sought-after dishes.

People enjoyed the meat of this animal in the Stone Age, constantly improving their culinary masterpieces. For example, a unique portion was prepared in Mexico by roasting a piece of pork weighing more than 3,000 kg. And our records are reflected in the most delicious recipes for popular dishes.

Meat stewed with prunes in a slow cooker

Composition of ingredients:

• meat tenderloin (cut from the neck or shoulder blade) - 1 kg;
• vegetable oil - 60 ml;
• prunes - 200 g;
• onion turnip - 2 pcs.;
• drinking water - 500 ml;
• tomato paste - 20 g;
• salt, peppercorns, bay leaf.

To get a delicious dish in a slow cooker, we use not very fatty meat, and if desired, we change the water for broth, sour cream, tomato juice, wine, yogurt or even beer.

Cooking method:

1. We wash the pork well, cut it into portions, place it in the bowl of the appliance, greased with vegetable fat. Brown the pieces of meat by setting the “Frying” program for 10 minutes. In this case, the water should boil completely.
2. We attach finely chopped onion and tomato paste to the meat, cook for another quarter of an hour, after which we add the washed prunes and parsley, add and pepper.
3. Pour out the selected composition of the liquid, set the “Extinguishing” mode on the unit and the cooking time is 1.5 hours. Do not forget to mix the ingredients of the dish.

Look how tender and deliciously smelling the meat stewed with prunes in a slow cooker turned out!

Juicy baked loin

Grocery list:

• garlic cloves - 3 pcs.;
• boneless pork - 600 g;
• any kind of vegetable oil - 20 g;
• a mixture of peppers, thyme, rosemary.

Cooking order:

1. Thoroughly rinse the loin, blot it with paper towels. We combine salt, a mixture of peppers, dried thyme and basil in a bowl (a pinch each). Mix the composition well, rub it thickly over the entire meat piece.
2. We place the loin in a frying pan heated with oil, fat layer down, fry each side of the product over high heat until golden brown. We must "seal" all the meat juices inside the piece under the created appetizing crust.
3. For a better flavor, we throw garlic cloves into the dishes, cover the loin with foil, send it to the oven (190 ° C) for 20 or 40 minutes. The cooking time depends on the size of the piece that we bake: long and thin or small but thick.
4. Having finished cooking, we leave the meat piece for half an hour to "rest" in the closed state.

When all the juices and flavors of the meat have “taken” their places, we cut the juicy baked loin into portions, enjoy the tender and fragrant food.

Meat dish accordion

List of components:

• garlic cloves - 2 pcs.;
• fresh mustard - 20 g;
• cheese - 100 g;
• pork - 1 kg;
• tomato - 20 g;
• soy sauce, lemon juice - 10 ml each.

Cooking steps:

1. For the presented recipe, we use first-class meat: cut from the thick edge (rib part). We thoroughly wash the pork, dry it with napkins, then cut it, but not completely, so that the piece remains intact. The thickness of the layers is up to 2 cm.
2. We combine mustard, sauce, lemon juice, minced garlic in a bowl. Mix the mixture well, rub the meat with the resulting marinade. We do not skip places between the divided slices. We use the desired amount of salt, given that there is quite a lot of it in the soy composition.
3. We divide the tomato and cheese into thin plates. Lay the pork on a foil-lined baking sheet. We insert a slice of tomato and cheese between the meat slices, we form the product in the form of an accordion.
4. We wrap the product in foil, send it to the oven for 2 hours. We bake the dish at t 180 ° C. We open the paper 30 minutes before the end of the process so that our culinary “musical instrument” gets an appetizing golden color.

The meat dish "Accordion" is ready for your delicious presentation!

Braised pork in soy sauce

Required products:

• garlic cloves - 3 pcs.;
• onion - 2 pcs.;
• pork neck - 800 g;
• any kind of vegetable oil;
• starch;
• soy sauce - 180 ml;
• ground paprika - 2 tsp

Cooking process:

1. Divide the meat piece into small pieces.
2. We spread the paprika in a spacious bowl, pour in the soy sauce. If the taste in the resulting mixture is not enough salt, add it according to personal preferences.
3. We place the chopped meat in the prepared composition, which we distribute among all the pieces. Leave the product in this state for at least an hour. The longer the marinating process, the more delicious the finished dish is.
4. Heat a frying pan with oil, fry portions of meat for 5 minutes until golden brown. Add finely chopped onion and garlic processed in the same way. In no case do not pass it through the press.
5. We continue heating for another 7 minutes, then dissolve the starch in a glass of drinking water, pour the composition into a bowl with meat and mix the ingredients of the dish well. Stew food for up to 25 minutes on a quiet fire, closed.

The appetizing aroma of pork penetrated all corners of the house. Garnish is ready. We are happy to serve the family excellently stewed pork in soy sauce.

Pork chops with mushrooms

Composition of products:

• small bulb;
• cheese - 100 g;
• pork - 600 g;
• mayonnaise - 100 g;
• fresh champignons - 150 g;
• vegetable oil;
• salt pepper.

Cooking technology:

1. Finely chop the washed and dried mushrooms. Finely chop the onion, fry it until transparent.
2. Add champignons, continue cooking until the liquid has completely evaporated and a pink crust appears on the mushrooms.
3. We divide the pork into layers up to 1.5 cm thick, cover with a film, diligently beat off on both sides. We do not repeat the experience of the "tuzik with a rag"!
4. Season the meat with salt and pepper, quickly fry in oil until golden brown. We turn over the pieces, we continue the process of formation of a pink crust. Then we process the chops with mayonnaise sauce.
5. We spread the mushroom composition on the hot layers, sprinkle the products with cheese chips. Next, cook the dish in the closed state until the cheese is melted.

An ancient man, at the sight of such an amazing dish, would have been completely delighted!

Classic meat azu

List of products per pound of pork:

• pickled cucumbers (can also be pickled) - 6 pcs.;
• onion - 2 heads;
• any kind of vegetable oil - 30 ml;
• tomatoes - 2 pcs.;
• potato tubers - 6 pcs.;
• garlic cloves - 2 pcs.;
• tomato paste - 40 g;
• pepper, salt, parsley.

Cooking features:

1. Let the finely chopped onion and cucumbers chopped into thin plates in a frying pan with oil. Add tomato paste mixed with drinking water, chopped parsley sprigs, garlic squeezed through a press.
2. We cut the meat into long sticks, fry until a beautiful golden hue. In the same way, we cook peeled and cut into strips potatoes in a separate bowl.
3. We combine the tubers and meat in one pan, add the prepared sauce, season the products with salt, pepper and spices. Stew the food in a closed form until the roots become soft.

Tatar cuisine has always been famous for its excellent dishes, but the classic meat azu has absorbed the best qualities of traditional cooking.

Recipe in French

Description of components:

• ripe tomatoes - 2 pcs.;
• pork balyk - 500 g;
• fresh mayonnaise - 120 g;
• cheese (choose hard varieties) - 150 g;
• bulbs - 3 pcs.;
• salt, pepper, parsley.

Cooking method:

1. Cut the balyk into slices up to 1 cm thick. We get about 6 servings.
2. We chop the onion into rings. The more we use it, the juicier the finished meat dish will be.
3. We spread the layers of balyk on the vegetable layer, then we place the tomatoes divided into thin circles. We season them with a thick net of mayonnaise and close the decorated dish with small chips of grated cheese.
4. We send the form with food for 40 minutes in the oven. When the melted cheese is browned, it will look like snow-drenched mountain peaks, we take out our culinary masterpiece from the oven.

Since the meat is cooked in French without a single drop of oil, it can be safely classified as a dietary dish, which is useful for both adults and kids.

Beef: the best recipes

This kind of potpourri on culinary themes has collected the most popular main meat dishes prepared in various technological variations.

Classic beef stroganoff

Composition of ingredients:

• onion turnip - 2 pcs.;
• homemade sour cream - 100 g;
• beef (rump or fillet) - 1 kg;
• vegetable oil;
• flour - 120 g;
• salt, pepper, herbs.

Cooking method:

1. Wash the meat well and pat dry with paper towels. We divide the piece into layers up to two fingers thick, then cut into long sticks.
2. Fry finely chopped onions in a pan with oil. After 7 minutes, add the pieces of beef. We continue cooking over high heat, constantly stirring the ingredients of the dish.
3. When the strips of meat become golden, sift the flour on them. Pour half a glass of ready-made broth or drinking water, simmer the dish for 5 minutes, then add fresh sour cream. We mix the products well, after 3 minutes we serve the food to the table.

We complement the classic beef stroganoff, as is customary in civilized places, with a side dish of mashed potatoes. We decorate the dish with chopped parsley.

Jellied beef and chicken

Grocery list:

• chicken legs - 4 pcs.;
• beef shank, legs and ribs - 2 kg;
• carrot;
• purified water - 2.5 l;
• turnip with peel;
• laurel leaves - 2 pcs.;
• garlic cloves - head;
• peppercorns;
• salt, cloves.

For rich jelly, we always use beef with veins and cartilage. It is this product that contains the amount of collagen necessary to obtain the jelly composition of the dish.

Cooking steps:

1. It is advisable to cut large bones into pieces with a cutting machine while still in the store in order to avoid the presence of fragments that will inevitably appear if you chop the product yourself.
2. We thoroughly wash the ingredients of the dish, place the beef with bones in an enamel pan. Pour in hot drinking water (the ratio of liquid and meat product is 1: 1), taking into account the fact that part of it will certainly evaporate. After the boil begins, pour out the liquid.
3. We fill the dishes with clean water in the required proportion, add the washed onion along with the husk, parsley sprig, peeled carrots, peppercorns. Continue cooking over high heat.
4. When a new boil begins, reduce the heating intensity to a minimum. The correct broth during cooking should barely tremble. This is a must for a delicious meal!
5. We boil the products for at least 4 hours, then put clean chicken legs in the jelly. Bring the broth to a boil again, eliminate the active gurgling of the liquid. Cooking for 2 more hours. Add bay leaves and salt to the pan. Its amount should be slightly larger than in the soup broth. An unsalted dish will be tasteless!
6. We are finishing cooking. We remove the meat from the pan, separate it from the bones, finely chop it, lay it out in forms, pour it with strained broth. Add the chopped garlic to the plates or directly to the pan 5 minutes before the end of the technological process. If desired, decorate each serving with sliced ​​\u200b\u200bcircles of boiled eggs.

After 4 hours, the luxurious beef and chicken jelly will harden in all its splendor. Let's not forget to get a vigorous mustard!

Salad "Sunflower" with boiled beef

List of components:

• chips ("Pringles" or "Lays");
• fresh mayonnaise - according to preferences;
• boiled beef - 350 g;
• cheese - 250 g;
• champignons (raw or pickled) - 350 g;
• vegetable oil;
• bulb;
• hard-boiled eggs - 6 pcs.;
• black olives.

Cooking order:

1. Cut the champignons into small pieces, fry together with chopped onion until golden brown, lightly salt and pepper.
2. We clean the pre-boiled eggs, chop into small pieces.
3. Boil the beef until soft, cool, finely chop the product.
4. We spread the meat layer on a serving dish, process it with a mesh of mayonnaise, sprinkle with cheese chips. Flavor it with white sauce, then place the mushroom composition (fried or pickled).
5. Next, we add layers of coarsely grated egg whites and yolks, not forgetting to process them with mayonnaise. Our dish already resembles a bright sunflower. It remains to depict black seeds on the "solar messenger". For this, we have prepared halves of olives. As petals lay out crispy chips.

The sunflower is probably the only flower on earth that has benefits and incomparable beauty. Our version has a third side - the incomparable taste of a magical "plant"!

Meat stew with potatoes in a slow cooker

Required products:

• carrots - 2 pcs.;
• garlic cloves - 2 pcs.;
• potatoes - 6 pcs.;
• onion turnip - 2 pcs.;
• meat (beef, chicken or pork) - 600 g;
• tomato paste - 50 g;
• drinking water - 500 ml;
• oil (sunflower or olive) - 60 ml;
• pepper, salt, other desired spices.

Cooking process:

1. We clean the vegetables, coarsely rub the carrots, chop the onion with rings, squeeze the garlic cloves through the press. Cut off the skin from the potatoes, divide the tubers into halves or quarters.
2. Chop the meat into small cubes. We set the “Frying” program on the device and the cooking time is 20 minutes. Pour fresh oil into the multicooker bowl, fry the meat pieces until golden brown.
3. Add parts of root crops, bay leaf, tomato paste to the dishes of the unit. Season the food with salt, pepper, other spices, pour in purified water or broth, mix the ingredients of the dish. We change the program of the device to “Extinguishing” or “Baking”, turn off the unit after two minutes.

Our ancestors could not even dream of such a magical way of preparing their favorite meat dishes!

Classic roast beef

Composition of components:

• meat Ribeye - 1 kg;
• honey - 40 g;
• mustard - 2 tbsp. l.;
• balsamic vinegar - 30 ml;
• salt pepper;
• vegetable oil.

Cooking features:

1. To get a classic dish, you need a piece of meat cut from the dorsal part of the animal (rib cut). Lubricate the product with fresh mustard, leave for 2 hours to marinate.
2. We turn on the oven at t 220 ° C, put the prepared beef on the grate, under which we must install a baking sheet to collect fat. We bake the product for 40 minutes.
3. Mix oil, honey and vinegar in a bowl, add a little mustard. We take the meat out of the oven, process the product with the resulting composition. We continue cooking for another 10 minutes, lowering the heating temperature to 180 ° C.

Season the dish with the sauce a few more times until the piece is covered with an amazing caramel crust. Classic roast beef is ready!

Beef steak in a pan

Product set:

• vegetable oil;
• selected beef tenderloin, decorated with two steaks;
• salt, spices "French herbs".

Cooking steps:

1. So that the piece of meat does not “shrink” in the pan during the heat treatment, we cut off the upper tendons and films from the pieces.
2. Sprinkle the steaks with coarse salt and pepper. Gently patting the meat, rub the spices into it. We have already “fallen in love” with these cute and very expensive cooking items.
3. We heat the cast-iron cookware or grill pan well, grease it with fresh vegetable fat, then quickly fry the workpieces, literally a minute on each side of the layers. Next, reduce the heat, continue the process until the desired degree of readiness of the meat.

Put the beef steaks on warm plates, cover them tightly with foil. After a few minutes, the dish will acquire a finished taste.

Juicy beef chops

List of components:

• breadcrumbs (without any additives);
• a piece of young veal - 500 g;
• egg;
• flour;
• vegetable oil;
• salt, lemon juice, pepper (preferably white).

Cooking sequence:

1. We cut a piece of meat into thin portioned slices, do not beat off very much with a culinary chopper. We mean that veal does not like "rudeness".
2. Place the egg in the bowl, shake well. Put the crackers and flour on separate plates.
3. We heat the pan with oil, roll the steak in flour, alternately pressing down both sides of the meat. Next, dip the chop into the egg composition, then bread with crushed breadcrumbs.
4. We put a piece in hot fat. Repeat the whole procedure with another slice of beef. Fry the products until golden brown, then turn over (we do this only once), continue the process until the breading is golden brown.

Season juicy beef chops with pepper and salt, sprinkle with lemon juice, serve with fresh vegetables.

Turkey meat dishes

You should not be reminded of the beneficial properties of this popular product, which is included in the diet food table. Hot meat dishes prepared from it are distinguished by low calorie content and excellent taste.

Turkey fillet in creamy sauce

Composition of ingredients:

• carrots - 2 pcs.;
• sweet pepper and in the form of powder;
• fat cream - 500 ml;
• turkey fillet - 800 g;
• onion turnip - 2 pcs.;
• salt.

Cooking method:

1. We wash the poultry meat, dry it with napkins, cut the product into small cubes. Fry the pieces in lean fat until golden brown.
2. We chop the peeled carrots, free the onion from the husk, divide it into small strips. Remove the seeds from the pepper, chop the fruit into medium-sized pieces. Add vegetables to the turkey, fry until soft, then season the food with salt and spices.
3. Now pour in fresh cream, continue the cooking process for another 20 minutes by simmering over low heat.

Serve the dish hot with a side dish of pasta, buckwheat porridge or mashed potatoes.

Oven roasted whole turkey

Grocery list:

• walnuts - 600 g;
• homemade sour cream - ½ cup;
• turkey - up to 7 kg;
• pomegranate sauce - 250 g;
• onion - 2 pcs.;
• fresh apples - 6 pcs.;
• salt and regular sugar - ½ cup each;
• cloves, cinnamon, pepper.

To make the turkey juicy and tasty, we choose a steam (shortly after slaughter) carcass with a fleshy breast and thick legs.

Cooking order:

1. We marinate the bird prepared for baking. To do this, put it in a spacious dish. We combine salt, sugar, spices and drinking water in a bowl. Thoroughly mix the mixture, grease the outer and inner parts of the turkey with a fragrant composition, leave it in this state for 12 hours.
2. For the filling, grind walnuts with a blender. Finely chop the onion, sauté in oil until golden brown.
3. We peel the apples, remove the core, cut the fruit into small slices. We heat the butter fat to a boil, fry the pieces of fruit along with a small amount of sugar, cinnamon, black pepper and cloves. The kitchen was immediately filled with breathtaking aromas of the East.
4. Combine prepared onions, chopped nuts and pomegranate sauce in a bowl. We get a mass that is similar in consistency to minced meat.
5. We select part of the nut composition, put it together with the fried apples inside the turkey. We combine the remaining mixture with sour cream, add the pomegranate component, process the outer part of the carcass well with the resulting sauce.
6. We spread the bird on a baking sheet, send it to the oven for 3 hours, heated to t 180 ° C.

It can be very problematic to prepare meat dishes for the festive table, because you need to take into account the tastes of each guest. A roasted whole turkey in the oven is a win-win option for any celebration.

Meat cutlets in a slow cooker

List of components:

• egg;
• bulb;
• bread - 2 slices;
• turkey fillet - 600 g;
• milk - 70 ml;
• vegetable oil;
• clove of garlic;
• breadcrumbs - 100 g;
• salt pepper.

Cooking process:

1. Bread is freed from crusts, soaked in milk.
2. We turn on the unit to the “Frying” mode, pour a little oil into the multicooker bowl, spread the chopped garlic clove, finely chopped onion. Roast vegetables for 15 minutes until soft.
3. We separate the fillet from the bones, cut it into pieces, grind it in a food processor along with white bread squeezed from milk.
4. Season the resulting mass with salt and pepper, add the egg and onion composition. We knead the minced meat well, form small cutlets, roll in breadcrumbs, put the products in the bowl of the appliance treated with oil.
5. We leave it on the program "Frying". We cook cutlets for 10 minutes in an open form, turning the dish over as a delicious crust forms. Close the unit, continue the process for another 10 minutes.

To serve the resulting dish of minced meat, we will prepare a side dish of a difficult salad! And it, of course, will be fresh summer vegetables.

Breaded turkey fillet chops

Composition of products:

• vegetable oil;
• egg;
• turkey fillet - 800 g;
• crushed crackers;
• sifted flour;
• salt pepper.

Cooking steps:

1. Wash the turkey meat, dry with towels. We divide the fillet into small layers up to 2 cm thick. Excessively thin slices will turn out to be dryish. We do not break off the pieces very much. We mean it, "wielding" a culinary hammer!
2. We put three plates on the table. In the first, which is closer to the fire, pour the crackers, drive the egg into the middle one (stir it with a fork), sift the flour into the last one.
3. Heat a frying pan with oil, season the chops with salt and pepper. We take a slice of meat, roll in flour, dip in an egg, coat with breadcrumbs, dip in hot fat. We process the rest of the meat in this way. We spread the portions at a distance from each other, fry until a golden crust forms on both sides of the pieces.

Breaded turkey chops will become especially tasty if you sprinkle them with cheese chips at the end of the process.

Roast meat with potatoes

List of ingredients:

• lemon;
• Bulgarian pepper;
• turkey fillet - 500 g;
• potatoes - 5 pcs.;
• mustard - 30 g;
• homemade sour cream - 50 g;
• carrot;
• ginger, salt, spices.

Cooking technology:

1. In a spacious bowl, mix fresh sour cream, mustard, lemon juice, spices and grated ginger. Cut the bird fillet into portions, leave for half an hour in the resulting marinade, and then fry in oil until golden brown.
2. We clean the vegetables, divide the potatoes into quarters, coarsely chop the carrots and peppers (without seeds). We evenly distribute the prepared products among the pots, pour over the remaining marinade, season with salt and pepper. At the end of the assembly of the dish, lay out portions of the turkey.
3. Sprinkle the food with herbs, close the dishes, bake for 20 minutes in the oven (200 ° C).

Roast turkey meat turned out very appetizing, tasty and fragrant. It's a pity that the supplement was not enough!

Turkey ham

Product set:

• vegetable oil - 30 ml;
• garlic cloves - 4 pcs.;
• turkey breast - up to 1 kg;
• mustard - 20 g;
• salt, spices, dry seasonings.

Cooking features:

1. We combine 100 g of salt and a liter of drinking water in a bowl. We mix the composition, lower the bird fillet into it. If there is not enough brine to completely submerge the meat, double the volume of the mixture.
2. After 3 hours, we remove the product from the salty “bath”, dry the turkey with paper towels. Cut the garlic cloves in half. We pierce the meat with a sharp knife in several places, stuff the cavities with pieces of vegetable.
3. We place a mixture of herbs (basil, paprika, coriander seeds, hot and black pepper) in a bowl, add mustard and oil. Mix the composition until a thick mass is formed.
4. We process the brisket with the resulting sauce, place it in a container, leave it in the refrigerator for 12 hours, closed.
5. We spread the meat on a baking sheet, bake for 40 minutes in the oven at t 220 ° C.

The turkey ham will remain in the oven until it cools completely, after which the delicacy will be finally ready.

Baked in mustard marinade

Dish ingredients:

• turkey fillet - 500 g;
• homemade sour cream - 60 g;
• olive oil;
• mustard with grains - 60 g;
• mixture of peppers, salt, spices.

Cooking method:

1. Rinse well and dry the bird fillet with napkins, pierce it with the end of a sharp knife blade. We do this in about 20 places.
2. We spread fresh sour cream, mustard, two tablespoons of oil, spices and salt (to taste) in a bowl. We mix the mixture, thoroughly coat the turkey with the resulting sauce, including the inside. We leave the product to marinate for several hours.
3. We wrap the fillet in foil, put it on a baking sheet, send it to the oven for half an hour (200 ° C). Open the paper, cook the dish for another 15 minutes until a golden crust forms on the meat.

A turkey baked in a mustard marinade can be complemented with your favorite side dish or you can enjoy a juicy piece with fresh bread in the form of a delicious sandwich.

cooking chicken

Culinary compositions from poultry meat make up our daily menu, decorate festive feasts, and bring pleasure to family dinners. See what delicious meat dishes you can cook quickly and quite economically!

Chicken fillet casserole with champignons

Composition of ingredients:

• cream (fat content 20%) - 600 ml;
• potatoes - 400 g;
• chicken fillet - up to 1 kg;
• vegetable oil;
• onion - 450 g;
• champignons - 600 g;
• cheese - 350 g;
• salt pepper.

Cooking method:

1. Cut the meat into portions, fry in oil until golden brown.
2. Boil frozen mushrooms in salted water, after 15 minutes we recline in a colander. We divide the cooled large champignons into parts, do not touch the small ones.
3. We sauté the onion chopped in half rings until soft.
4. Coarsely rub the peeled root crops, squeeze out the excess liquid, place the mass in an even layer on the bottom of the form greased with vegetable fat.
5. We spread the fried pieces of meat on the potatoes, then we place the mushrooms and onions. Pour the dish with heavy cream, send for 30 minutes in the oven (180 ° C).
6. We take out the form from the oven, sprinkle the products with cheese chips, continue cooking for another 10 minutes.

• sweet pepper (preferably red) - 2 pcs.;
• onion turnip - 4 pcs.;
• butter - 60 g;
• domestic chicken - up to 2 kg;
• chili pods - 2 pcs.;
• ripe tomatoes - 3 pcs.;
• a head of garlic;
• salt, hops-suneli seasoning;
• cilantro and parsley - in a bunch.

Cooking order:

1. We wash the chicken well, divide it into portions, place it in a cauldron or thick-walled dishes.
2. We clean the onion from the husk, chop in half rings. In the same form, cut the sweet pepper (without seeds). Fry vegetables in a pan with oil, send to poultry meat.
3. We scald the tomatoes, dip in cold water, free from thin skins. We chop the vegetables into cubes, attach to the rest of the products.
4. We put the closed dishes with the chakhokhbili components on the fire. When signs of boiling appear, reduce the intensity of heating, simmer the food for up to 40 minutes.
5. A quarter of an hour after the start of the heat treatment, add chopped garlic, finely chopped chili pods, chopped greens, spices and seasonings to the cauldron. Mix all this deliciousness, simmer for another 7 minutes.
6. cheese "Gouda" - 100 g;
7. rye crackers - 70 g;
8. garlic cloves - 2 pcs.

The main condition for creating a delicious Caesar salad is to use only fresh and high-quality vegetables.

Cooking steps:

1. Pour chicken fillet with cold drinking water, add a little salt, cook until soft, but not overcooked. We disassemble the chilled meat with our hands or crumble into small cubes.
2. Wash tomatoes and arugula well. We divide the tomatoes into thin slices, put them in a deep salad bowl. Wet the tender spicy herb with a paper towel, add to the dishes.
3. We free the boiled chicken (and quail) eggs from the shell, cut into half rings, attach to the rest of the products. We also put chopped garlic and croutons here.
4. Season the dish with soy sauce, vinegar, olive oil, salt and pepper.

Gently mix the Caesar salad with boiled meat, finish the decoration of the luxurious dish with slices of the famous Dutch Gouda cheese.

Chicken fillet in foil in the oven



Required products:

• garlic cloves - 3 pcs.;
• carrot;
• asparagus - 250 g;
• chicken fillet - 3 pcs.;
• eggs - 3 pcs.;
• French mustard - 40 g;
• vegetable oil;
• red onion (Yalta).

Cooking process:

1. We wash the chicken fillet, dry it with a paper towel. We clean the carrots and onions, cut the vegetables into thin slices.
2. In a spacious bowl, beat the egg, add oil (olive or butter) and mustard with grains. We season the composition with garlic cloves, salt and your favorite spices, passed through the press.
3. We place the meat on the foil, pour over the sauce, place the vegetables on top. We wrap the products in paper, put them on a baking sheet.
4. If we cook the fillet in portions, we wrap each slice with vegetables individually in aluminum paper cut into squares. We bake the dish for 30 minutes at t 180 ° C.

Dietary meat dishes such as chicken are especially useful when baked in the oven. The foil saves the product from the heat of the oven, preserves its juicy and tender qualities in the cooked fillet.

Wings in soy-honey marinade

List of components:

• garlic cloves - 2 pcs.;
• honey - 40 g;
• chicken wings - up to 10 pieces;
• soy sauce - 20 ml;
• vegetable oil;
• salt, pepper, spices.

Cooking steps:

1. We wash the chicken joints well, separate the extreme phalanges. If desired, we leave these parts too - lovers of "crunch" will not forgive us for the lack of mouth-watering pieces.
2. We combine the rest of the ingredients of the recipe in a bowl, squeeze the garlic through a press, mix the soy-honey marinade. Pour the meat product with the resulting sauce, leave it closed for 2 hours.
3. Place the chicken wings in a baking dish or in a cooking sleeve. It all depends on what result we want to get: a dish with a ruddy glazed crust or softer and more tender meat.

We bake the wings for 40 minutes at t 190 ° C. Serve hot with fresh vegetables and boiled new potatoes with dill.

Chopped chicken cutlets

Product set:

• eggs - 2 pcs.;
• mayonnaise - 50 g;
• oil (sunflower or olive);
• chicken breast - up to 500 g;
• starch - 25 g;
• salt, pepper, herbs.

Cooking method:

1. We separate the fillet from the bones, send it to the freezer for 10 minutes to simplify the subsequent processing of the product. Now we easily separate the meat into thin layers, then cut them into very small cubes. We spread the product in a spacious dish.
2. Add a fresh egg, chopped herbs and mayonnaise to the chopped fillet. Mix the composition well, add starch, salt and pepper. We make a batch of minced meat, send it to the refrigerator for 2 hours.
3. We heat the pan with vegetable fat, take out the chopped meat, form small cutlets. Fry until golden brown on both sides.

It takes quite a bit of culinary wisdom to bring seductively golden minced chicken cutlets to the dining table. They are so juicy, tender and attractive - you just want to bite off!

Casserole with potatoes and chicken in a slow cooker

Composition of ingredients:

• eggs - 4 pcs.;
• bulbs - 2 pcs.;
• butter - 20 g;
• homemade sour cream - 200 g;
• chicken fillet - 500 g;
• potatoes - 7 pcs.;
• sifted flour - 90 g;
• tomato paste - 30 g;
• paprika, salt, pepper.

Cooking method:

1. When making a dish, you can use chicken fillet in the form of minced meat, for which we chop the pieces of meat together with onions in a food processor. If desired, cut the bird fillet into the smallest cubes, combine with chopped onions and other ingredients, make chopped minced meat.
2. In any case, season the resulting mass with salt, spices and herbs. Thoroughly mix the products.
3. In a separate bowl, beat fresh eggs, add tomato paste and sour cream to them, sift the flour. Thoroughly mix the composition until a sauce of a homogeneous consistency is obtained.
4. Lubricate the multicooker bowl with butter, place a layer of peeled and thinly sliced ​​potatoes on the bottom. We flavor the tubers with a part of the prepared sauce, then lay out a layer of chicken fillet (minced meat).
5. We complete the design of the casserole with circles of root crops. Season them with salt and pepper, process them with a semi-liquid filling. We make sure that it penetrates into all the slits of the top layer.
6. We select the “Baking” program for the operation of the unit, set the time to 60 + 30 minutes. The duration of the process depends on the readiness of the potato wedges.

You will never get such a delicious casserole in a restaurant. This is an exclusive homemade masterpiece!

Gastronomic addictions accompany a person along the entire path of evolutionary development. Where humanity will go next is a big question, however, meat dishes will always delight people with their best tastes and fragrant aromas.

Meat is the main source of protein in our lives. We eat it almost every day, supplementing it with various side dishes: vegetables, mushrooms, rice, buckwheat, cereals. Sometimes you still want something new and unusually tasty.

To do this, we have collected for you several recipes for dishes from different types of meat so that you can diversify your menu. Here and pork for lovers of hearty dishes; and chicken for those on a diet; and beef for gourmet meats. You should like it. Bon Appetit!

So, what to cook from meat? Let's start with the easiest type of meat - chicken. It is light, for which it is not greasy (compared to the other two). It is preferred by athletes and people who follow a certain diet.

Chicken meat is rich in protein and probably the most versatile of all that is currently available. From such meat you can cook anything that comes to mind. Not only that - add to pies / muffins / rolls as a filling.

Therefore, in the tasting battle!

Chicken with mushrooms in sour cream from the oven

How to cook:

1. Mushrooms cut into slices and fry in butter until golden brown. Preheat the pan for this, and then throw a piece of butter;
2. Take 50 grams of butter and grease the future baking dish with it. This is necessary so that the meat does not burn and dry out;
3. Grate the breasts with paprika and herbs, salt and season with black pepper;
4. Place the breasts in the prepared dish and lay the slices of fried mushrooms on top. You can cut the breasts lengthwise to bake faster;
5. Chop the onion into thin half rings and put on the mushrooms;
6. Grind garlic with a knife or put through a press and mix with sour cream. Avoid "garlic" lumps;
7. Lubricate the fillet with sour cream mixture and send to the oven, which is preheated;
8. Bake in the oven for about forty minutes at 180 degrees.

Chicken in cream sauce

• 420 grams of chicken fillet;
• 300 ml cream (20%);
• 50 grams of flour;
• 25 ml mustard;
• 20 grams of butter;
• 1.5 table. tablespoons of vegetable oil.

Cooking time - 40 minutes.

Calorie content - 145 kcal per 100 grams.

Cooking Butter Chicken:

1. Rinse the fillet under running water and cut into small pieces;
2. Pour oil into a hot frying pan, heat and add meat;
3. Fry the chicken until golden brown. It's about 10 minutes. You need to "catch" the crust;
   
4. During these 10 minutes, you can prepare the sauce: pour the cream into a saucepan and combine them with mustard. Leave on the stove to sweat with a small fire;
   
5. After a few minutes, add a little black pepper and butter to the sauce. Do not stop cooking the creamy sauce, mixing it thoroughly;
6. Add flour in several parts, constantly stirring the sauce with a whisk to avoid the formation of lumps. It would be good to use a sieve for this. Salt;
7. The sauce will gradually thicken. As soon as this happens - pour it over the meat;
8. Cook meat with sauce for no more than 5 minutes, otherwise the sauce will begin to curl and unnecessary breasts will form;
9. Serve with any side dish.
   

Fillet with curry sauce

• ½ kg chicken fillet;
• 1 onion;
• 3 small cloves of garlic;
• 10 grams of curry;
• 25 ml of tomato paste;
• 200 ml of water;
• 50 ml sour cream;
• 25 grams of flour.

Cooking time - 55 minutes.

Calorie content - 170 calories per 100 grams.

Cooking a dish:

1. Peel and finely chop the onion in a convenient way;
2. Put the garlic through the press;
3. Fry onion and garlic in a hot skillet. Achieve a transparent color;
4. Rinse the chicken fillet under running water, dry with towels and cut into pieces convenient for eating;
5. Add the chicken to the pan and leave for about 15 minutes, periodically turning the meat so that it "grabs" on all sides;
6. Sprinkle chicken with curry spice, tomato paste and mix thoroughly so that each piece gets a “new taste”;
7. Combine sour cream with flour and water. Bring to a homogeneous consistency without lumps;
8. Pour over the chicken and expect a delicious sauce. For this - to sweat;
9. After the sauce boils, simmer for 25 minutes over low heat;
10. Serve hot with your favorite side dish.

What to cook from meat for lunch

Pig meat is very satisfying, as it is quite fatty (next to beef and chicken), but it is still far from lamb, for example. The most popular pork dishes are goulash, barbecue, homemade rolls. Here are two simple and very tasty recipes that can be easily implemented on your dining table. Be prepared for guests and family to ask for more.

Pork with vegetables

• 350 grams of pork loin;
• 1 large carrot;
• 1 large onion;
• 1 green and 1 red pepper;
• 75 ml of sunflower oil;
• 2 table. spoons of soy sauce.

Cooking time - 30 minutes.

Calorie content - 131 kcal per 100 grams.

How to cook the dish:

1. Wash the fillet, clean from excess film and possible veins;
2. Dry with paper towels and cut into 7-8 mm slices;
3. Fry the meat in oil on both sides. Keep the side for more than 5 minutes, otherwise the pork will dry out;
4. After 5 minutes, pour soy sauce into the pan / stewpan and simmer for about 5 more minutes;
5. Season the meat with black pepper on both sides;
6. Cut sweet pepper into strips;
7. Also chop the carrots;
8. Chop the onion into half rings;
9. Add the root vegetables to the meat and cook, stirring often, until the carrots are fully cooked;
10. After the time has elapsed, add pepper for three minutes, no more. Let the peppers stay at al dente. Light crunch and freshness of pepper will not interfere with the dish;
11. Serve with a side dish or as a separate dish.

Pork with tomato sauce

• 600 grams of pork meat;
• 1 small onion;
• 50 ml of tomato sauce;
• 75 ml of sunflower oil;
• 1 glass of water.

Cooking time - 30 minutes.

The calorie content of the dish is 1337 kcal.

How to cook pork in tomatoes:

1. Wash the pork, dry it and cut off unnecessary films, veins;
2. Cut the meat into large pieces (not like barbecue, of course);
3. Pour the oil into a frying pan and heat it up to "smoke". After that, pour the meat into the oil and fry for no more than four minutes on all sides. The meat should be golden brown during this time. That is, to grasp well;
4. Boil a glass of water;
5. Peel the skin of the onion and chop it randomly;
6. Combine onion with meat. Wait for the golden color of the onion;
7. Next - pour in water and leave the pork to stew for no more than 15 minutes;
8. Once meat is tender, add tomato sauce/juice/paste with black pepper and salt. Mix;
9. When there is very little sauce left in the pan, as most has evaporated, you can serve!

What can be cooked from beef and veal for dinner

Beef and veal are the two most expensive products on today's meat market. It is valued more than pork or chicken. Just look at these red and burgundy pieces of meat on store shelves. So you want to eat.

It is unlikely that you will think so at the shelf with chicken breasts or pork goulash. Calf meat is similar to pork, but it is lighter, as it contains much less fat.

Therefore, if you are a connoisseur of such good and high-quality meat as beef or veal, these recipes are for you.

Poloninsky veal

• 0.5 kg of veal;
• 2 onions;
• 3 large tomatoes;
• 3 sweet peppers.

Cooking time - 1 hour.

Calorie content - 105 kcal per 100 grams.

Cooking veal:

1. Wash the meat and cut it like a goulash. Beat a little and season with your favorite spices;
2. Heat a frying pan with oil on a small burner;
3. Roll the pieces of meat in flour and fry a little in a hot frying pan. You do not need to bring them to full readiness;
4. Chop the onion into small cubes or half rings;
5. Cut the tomatoes into cubes, and chop the pepper into strips;
6. Stew the onion, bring it to a ruddy color, then add the vegetables and continue to simmer everything together in a pan for about 10 minutes;
7. Next, get a cast-iron dish or a saucepan with thick walls and a bottom;
8. Lay the first layer of vegetables (about 3 centimeters);
9. The second layer is meat, and then vegetables again;
10. Alternate layers while eating meat. Vegetables should be at the very top. Take care of this, otherwise the juice from them will not soak the meat and it will remain dry or even raw.
11. Bring the dish on low heat for no more than 40 minutes;
12. The best side dish is rice. You can cook it while the meat comes.

Beef with cheese

• 500 grams of beef;
• 300 grams of cheese;
• 3 medium onions;
• 10 grams of mustard;
• 130 ml mayonnaise.

Cooking time - 1 hour.

Calorie content - 247 kcal per 100 grams.

Cooking process:

1. Wash the meat under running water;
2. Cut off excess veins and films;
3. Cut the beef into such pieces as chops;
4. Beat the meat, seasoning a little with spices;
5. Combine mustard with mayonnaise together;
6. Lubricate the baking dish with vegetable oil;
7. Put the pieces of meat in a mold and rub them with the prepared sauce;
8. Onion cut into rings;
9. Put the finished rings on the pieces of beef. Distribute it evenly;
10. Grate the cheese on any grater and sprinkle the meat with it;
11. Bake the meat in French for about 50 minutes;
12. Serve as a separate dish or with a side dish.

Meat is really easy to cook. The main thing is to do it with love, with passion and desire. And then any dish in your performance will be a masterpiece!

Question: "What can be prepared from fresh meat?" sooner or later rises in front of many housewives. This product is the main supplier of B vitamins, protein, beneficial amino acids and trace elements. White chicken, turkey and rabbit meat are an excellent source of energy for those who want to keep their waist sizes normal, for small children and for the elderly.

In every country there are centuries-old recipes for meat dishes. For example, in French-style meat, veal flesh is supplemented with hard cheese and Provence herbs. And pork in Thai implies the obligatory presence of a large number of vegetables and specific cuts of ingredients.

The many years of experience of our grandmothers, armed only with a stove and earthenware, gave us such amazingly delicious meat dishes as cabbage rolls, sorcerers, krucheniki and all kinds of sauces for them. Modern housewives have replaced the oven with a slow cooker, microwave and oven - reliable helpers in creating new dishes.

On the eve of any family celebration or party, almost all housewives try to find tips on how to cook meat deliciously. As a result, unimaginable flavor combinations are born, allowing you to turn the simplest meat dishes into true masterpieces of culinary art.

Beef occupies a separate page in cooking. If in the most popular recipes for meat dishes, culinary specialists claim that chicken and pork are fully interchangeable, then in the case of meat from cattle, the situation is different. Such a product is being prepared for a long time and not everyone likes it.

At the same time, according to the content of substances responsible for the high-quality filling of human blood with red blood cells, beef is in first place. This is where numerous options for cooking healthy meat came in handy, allowing you to end up with a non-standard solution to the problem:

• pickling in red wine, beer, with vegetables or fruits;
• baking in pots or a culinary sleeve;
• boiling with a lot of white roots;
• pre-freeze.

The multicooker perfectly copes with the preparation of a complex product - the presence of special modes allows tough beef to become tender and juicy, literally melting in your mouth. In this case, there is no need to stand at the stove for hours after a hard day's work. And if you add vegetables and a side dish to the meat, you get a full lunch or dinner for the whole family.

Our site will help all hostesses, without exception, to diversify both everyday and holiday menus. A variety of meat dishes, recipes with step-by-step photos posted in this section, will suggest options for creating hearty dinners and holiday treats even for inexperienced housewives.

Each recipe contains useful tips, little tricks of preparation and recommendations for serving, proven in practice. Here you can also ask the author a question and get an exhaustive answer in the comments.

If you need to cook something quickly, the housewives remember the meat last. After all, many meat dishes really require a serious investment of time. Therefore, quick breakfasts, lunches, dinners, as a rule, are vegetarian. But what if you still want meat? Try our recipes!

Right now you will learn how to cook meat quickly and tasty and get an excellent selection of recipes. Is it really possible to cook meat quickly?

It's doable if you use a few tricks.

1. The quickest and easiest way to prepare dishes from minced meat, young and / or chops.
2. When adding eggs to minced meat, the dish becomes tougher.
3. Of the meat varieties, young chicken, turkey, veal and pork are the fastest in cooking.
4. The easiest and healthiest way to cook quickly is to bake minced meat, beaten or chopped meat in the oven, of course, “in company” with other ingredients.
5. You can also involve a microwave oven in the process. The meat cooks quite quickly in the microwave, but you need to choose proven recipes.
6. It is better not to cook hard meat at all, except to pass it through a meat grinder to make minced meat, or put it into broth.
7. Before cooking, the meat must be kept at least an hour at room temperature, and if it was stored in the freezer, it must be completely thawed.
8. Meat marinated in acid (lemon juice, kefir, tomatoes, apple cider vinegar, etc.) cooks faster.

And now - the promised recipes.

Meatballs with cheese and tomatoes

Ingredients:

• 500 g minced pork;
• 1 large onion;
• 1 chicken egg;
• 300 g of grated processed cheese;
• 4 large fleshy tomatoes;
• salt and pepper - to taste.

Pass the minced meat with the onion cut into pieces through a meat grinder. Add an egg beaten with a fork with a pinch of salt and 2 pinches of ground black pepper, as well as cheese. Mix and form small round meatballs from the cheese and meat mass. Copiously grease the glass form with vegetable oil, put the meatballs.

Prepare the sauce: wash the tomatoes, cut into arbitrary pieces, puree with a blender, add ½ tsp. salt and 1 tsp. Sahara. Stir, pour the meatballs with the resulting tomato sauce and place the mold in the oven. Cook for 25-30 minutes at a temperature of 200 degrees.

This dish can be adapted for dietary nutrition - it is enough to replace minced pork with any low-fat, for example, chicken or turkey.

Pork with mushrooms under a cheese coat

Ingredients:

• 500 g pork tenderloin;
• 300 g mushrooms (may be forest or champignons);
• 1 large onion;
• 2-3 tbsp mayonnaise;
• 150 g parmesan cheese.

Rinse, cut the pork tenderloin into small slices and beat off. Salt, lightly sprinkle with ground pepper and dried basil. Carefully washed fresh mushrooms (champignons) cut into slices, peel the onion and cut into thin half rings. Thoroughly grease the baking dish - by the way, any, metal, glass, ceramic - with vegetable oil. Lay out in layers: meat, mushrooms, onions. Top with a thin layer of mayonnaise and cover with a cheese coat, for which grate the cheese. Bake at 190 degrees for 45 minutes or more. Readiness benchmark - an even golden crust on the surface of the dish.

Read also:

Beef with rice and tangerines

This is a real quick gourmet dinner, moderately modest and at the same time quite spicy.

For the recipe you will need:

• 400 g beef tenderloin;
• 3 tbsp vegetable oil;
• 2 large sweet tangerines;
• 1 glass of water;
• salt and pepper, herbs - to taste;
• 1 cup rice for garnish

Wash and finely chop the tenderloin. Fry on both sides in a heated deep frying pan with a thick bottom in vegetable oil. After 5-7 minutes from the start of frying, add peeled tangerines, divided into slices. Pour a glass of boiling water, salt to taste, simmer until the meat is cooked. 5 minutes before the end, add chopped greens.

Boil rice in salted water. To do this, washed rice is poured with 1.5 cups of boiling water with the addition of 1 tsp. lemon juice. Rice is cooked for 11 minutes under a lid over low heat. And another 11 minutes after removing from heat, do not open the lid. Rice is ready. Put it in plates, on top of each of them add a little meat with gravy.

Chicken medallions in batter

The dish is very quick to prepare, but at the same time tasty and prepared with minimal effort. Chicken meat can be replaced with pork tenderloin or carbonate. It also cooks quickly and tastes just as good.

Ingredients:

• 2-3 chicken breasts;
• 1-2 eggs;
• 2 tbsp. l. sour cream or mayonnaise;
• 2-3 tbsp flour;
• salt, pepper, oregano - to taste;
• dill, parsley - a few branches;
• 2 cloves of garlic.

Rinse meat, dry with paper towels. Cut into small pieces, approximately 6 by 6 cm (pork can be cut into larger pieces). Beat the meat using a plastic bag so as not to stain the kitchen surfaces and yourself. Sprinkle meat medallions with spices and fold into prepared batter, mix everything thoroughly. To prepare the batter, mix the egg, sour cream or mayonnaise, flour, chopped herbs and garlic, add salt and beat everything with a fork or whisk. The density of the batter should be like that of not very thick sour cream. Let the meat stand in the batter for 20 minutes to soak in the spices. Fry the medallions (chops) in a hot frying pan, in vegetable oil, until golden brown on both sides. Serve with garnish and fresh vegetable salad.

Such prepared meat in batter can be fried the next day, it will take no more than 7-8 minutes.

Lamb in the microwave

A recipe for those who like to cook in a microwave oven. For the recipe you will need:

• 600 g lamb tenderloin;
• 1 glass of meat broth;
• 1 onion;
• 1 carrot;
• 3 cloves of garlic;
• 1 tbsp flour;
• pepper, bay leaf, thyme - to taste;

Cut the tenderloin into thin slices, pour hot broth, add chopped onion and grated carrots. Simmer for 5 minutes under the lid at maximum power. Then add 3 finely chopped garlic cloves, ½ tsp. ground pepper, a pinch of dried thyme, 1-2 bay leaves and 1 tbsp. flour, diluted with water to a mushy state. Stir, cook for 20 minutes on medium power. Remove from microwave oven, keep covered until completely cooled.

lazy lasagna

Here is another quick and tasty dish. It is prepared from minced meat and thin Armenian lavash. You can take any minced meat, but it is better to mix pork and beef (in a ratio of 1: 2).

Ingredients:

• 500 g minced meat;
• 1 onion;
• 2 tbsp vegetable oil;
• 1 glass of sour cream;
• 3 eggs;
• 50 g of greens (dill and parsley);
• 100 g of hard cheese;
• salt pepper - to taste.

In a frying pan, fry the minced meat in vegetable oil and finely chopped onion. Add salt and pepper to taste. Grease a baking sheet with vegetable oil. Spread a sheet of pita bread on it. Spread the minced meat in an even layer on the pita bread. Beat eggs with sour cream, add 50 g of chopped greens. Beat 1 egg separately to brush the top of the lasagna. Grate the cheese on the meat, smooth it out. Pour the egg-sour cream mixture on top, cover with a sheet of pita bread. Lubricate the surface of the pita bread with a beaten egg, bake for 25-30 minutes in the oven, heated to 180 degrees.

Now you know how to cook meat quickly and tasty. Come up with your own recipe, using our recommendations and connecting your imagination. Good luck!