How to make chicken rolls with mushrooms. Chicken rolls with mushrooms and cheese

Chicken thigh recipes are significantly different from those recipes that require drier and fresher white. Chicken thighs contain a lot of fat, so you can make such a dish juicy, soft and tender without any tricks!

Today, our menu includes a simple but very tasty dish that can be made both on the festive table and on ordinary family feasts. Guests will enjoy the beautiful presentation of the rolls, your family will definitely enjoy the winning taste, and you, as an economical hostess, should like the recipe for chicken thigh rolls only because the ingredients for it were used extremely simple, affordable and budget. So, we present you a delicious dish that is hard to refuse after tasting just a small piece!

Ingredients:

Cooking time: 1.5 hours
Servings: 6-9

Chicken rolls with mushrooms baked in the oven

1. First you need to prepare the onion-mushroom filling for the rolls so that it has time to cool while you work with the chicken thighs. For the filling, finely chop one large onion, fry it in oil until the onion begins to exude a soft and sweet aroma, softens well and becomes translucent.

2. As soon as the onion has reached the required state, we transfer to it fresh champignon mushrooms washed under running water, cut into thin slices or a small cube. In general, all the ingredients for the filling are cut into small pieces, so if you use a different type of mushroom for the filling or introduce new products into it (cheese, boiled or fresh vegetables, herbs, etc.), please take this into account.

3. Fry the mushrooms until they release liquid, and then the same liquid evaporates from the pan. The onion-mushroom filling is ready, let's move on to preparing the thighs for the rolls.

4. Thoroughly wash the chicken thighs and blot with napkins, ridding the skin and meat of excess moisture. We cut out the bone along with fragments of cartilage. We do not remove the skin.

5. The thigh, from which the bone is removed, is unfolded like a book, if necessary, making one or two longitudinal incisions. We beat off with a hammer, leveling the layer of meat over the entire surface at approximately the same level.

6. Salt and pepper to taste.

7. Spread a thin layer of onion-mushroom filling - 1-2 tbsp. will be sufficient.

8. Fold the thigh together with the skin and secure with skewers or toothpicks. Thus we form all the thighs into rolls.

9. Heat the oil in a pan and lightly fry the fastened rolls in oil until the chicken meat is lightly browned and whitened (seam down), then turn over to the other side and fry for another 2-3 minutes.

10. We put the fried rolls in a form suitable for baking.

11. To give a golden brown and fragrant crust, prepare a spicy butter mixture from melted butter, dry garlic in granules, turmeric and paprika.

12. Mix the oil and spices in a small bowl and grease all the rolls on the tops and sides with the resulting emulsion.

13. We put the rolls to bake in the oven for 40 minutes, at a temperature of 180 degrees. Cool when finished and remove toothpicks before serving.

Bon Appetit!

I suggest you cook a delicious chicken roll with mushrooms and cheese. For this recipe, I usually use fresh mushrooms, but oyster mushrooms or any wild mushrooms are also great. This dish is quite quick to prepare, so I cook it quite often, improvising with the fillings.

Chicken roll stuffed with mushrooms and cheese is perfect for the everyday menu and will decorate the festive table. It can be served as a cold appetizer or used to make sandwiches and canapés.

Ingredients:

• 350 g chicken fillet
• 150 g fresh champignons
• 100 g hard cheese
• 1 onion
• 50 ml sunflower oil
• salt and ground black pepper to taste
• 0.5 tsp seasonings for chicken
• a few sprigs of fresh dill

How to cook chicken roll with mushrooms and cheese:

Let's prepare the filling first. Peel the onion from the husk and cut into small cubes.

We wash fresh mushrooms, if necessary, clean and cut into cubes.

Pour a little vegetable oil into a frying pan and fry the onion in it until soft. Then add chopped mushrooms to the onion. Stirring, we will fry the ingredients until all the moisture has evaporated from the pan.

Grind a piece of hard cheese on a grater with a large cloth.

Add grated cheese to the stuffing with mushrooms and onions. Salt and season the mixture with spices, mix.

We wash the chicken fillet, dry it from moisture and clean it from films. Cut the fillet into two thin pieces, following the recipe for chicken roll with mushrooms and cheese.

Having covered the chicken fillet with cling film, beat it with a culinary hammer.

Salt the meat and season it with spices. Put the mushroom stuffing on top. Spread it over the fillet in an even layer.

Gently roll the chicken fillet with the filling into tight rolls. We fix the rolls with a thread. Fry the rolls until golden brown on both sides in sunflower oil.

Then transfer them to a heat-resistant baking dish.

Pour some water into the bottom of the mold. We will bake chicken roll with mushrooms and cheese in the oven at a temperature of 200 degrees for 15-20 minutes, after which we will take it out of the oven.

Chicken roll with mushrooms in the oven will be a great addition to any holiday table. The basis of chicken rolls can be used both chicken fillet and minced meat. It's hard to say which of these rolls is tastier, probably, it's all about the recipe.

Today I want to offer you to cook minced chicken with champignons in the oven. I found the recipe for this roll on the Internet, I just redid it a little in my own way. In the original recipe for chicken roll with minced meat in the oven, there was a loaf, and the filling consisted of fried porcini mushrooms and cheese. Since I didn’t have white mushrooms, I decided to take champignons, and replace the loaf with a small amount of starch, since the roll was prepared for guests and I wanted it to turn out to be more meaty.

In the same way, you can take this recipe for chicken roll with mushrooms in the oven as a basis and add it to your taste. For example, on top of the mushrooms, you can put slices of bell pepper, fried carrot sticks, grated cheese, chopped olives, dried apricots or prunes. Thanks to this layer, the appearance in the section and, of course, its taste will change.

Now let's see how to cook chicken roll with mushrooms in the oven step by step.

Ingredients:

• Minced chicken - 600 gr.,
• Champignons - 200 gr.,
• Onion - 2 pcs. (1 for stuffing and 1 for stuffing),
• Eggs - 1 pc.,
• Potato starch - 1 tbsp. spoon (no slide),
• Salt - to taste
• Black pepper or any other spices
• Sunflower oil.

Chicken roll with mushrooms - recipe

Cooking chicken roll with mushrooms will consist of three stages. At the first stage, you need to prepare the meat base of the roll, at the second - its filling. The final step will be baking the chicken roll with mushrooms in the oven. Put the minced chicken into a bowl.

Add to it the onion, chopped on a fine grater.

Salt and pepper the mince.

To keep the chicken roll in shape and not fall apart during baking, beat the egg into the minced meat.

Mix minced chicken with additional ingredients. Next, add potato starch.

Mix the stuffing for the roll thoroughly.

In the same way as during the preparation of minced meat for cutlets, this minced meat for greater viscosity and saturation with oxygen, it is recommended to beat the sides of the plate with your hands. Cover bowl with cling film and refrigerate. Now you need to prepare the mushroom stuffing for the chicken roll. She prepares very simply. Washed champignons cut into small cubes.

Finely chop the onion.

Lightly sauté onion in vegetable oil. Once the onion turns white, add the chopped mushrooms.

Stew mushrooms with onions for 5-7 minutes.

At the end of cooking, add spices and salt. Stir, hold on the stove for another 2-3 minutes.

Chicken roll with mushrooms. A photo

If you have fresh forest mushrooms, then they need to be sorted out, washed and cooked until cooked for 40 minutes. Frozen mushrooms (you can take and bought in the store) defrost. Boiled mushrooms cut into small cubes.

Put mushrooms and garlic passed through a press on each part of meat with skin.

Grate the cheese and spread evenly over each piece of meat with mushrooms.

Roll up neatly, fasten with toothpicks.

Do the same with the second roll. Sprinkle flour on chicken rolls stuffed with mushrooms and cheese.

Heat the vegetable oil in a frying pan, fry the rolls until golden brown on high heat on both sides.

Put the rolls in a heat-resistant form or a frying pan, greased with oil, and bake for 25-30 minutes in the oven, heated to 220 degrees.

Remove the finished chicken rolls with mushrooms and cheese from the oven, remove the toothpicks.

Cut into portions and serve with any side dish or vegetable salad. Very tasty, be sure to cook!

Bon Appetit!

If you don’t know how to surprise your guests or loved ones at the festive table, a great decision on your part would be to prepare chicken rolls with mushrooms for them. This dish can be served not only as an appetizer, but also as a hot dish. It all depends on your taste and choice.

Chicken roll with mushrooms came to our cuisine from Europe. It was there that they first began to cook this treat, it is especially popular in the Czech Republic, France, Switzerland, Poland.

Recipes

There are many recipes for making chicken rolls with mushrooms. Today we will tell you how to cook delicious and juicy chicken rolls with mushrooms and cheese in sour cream sauce, chicken roll with champignons, meat rolls with mushrooms. For fasting or vegetarians, we will prepare a special lean potato roll with mushrooms.

Chicken roll with mushrooms

Required products:

• 3 chicken breasts;
• mushrooms - 300 - 350 g;
• 2 small onions;
• sour cream - 320 g;
• 3 cloves of garlic;
• hard cheese - 250 g;
• pepper;
• salt.

How to cook:

1. Chicken breasts are cut into several thin plates with a diameter of about 2 cm.
2. We beat them well on both sides, salt, pepper.
3. Onion finely cut into cubes, then fry.
4. After that, add finely chopped mushrooms, garlic.
5. Continue to pass for another 15 minutes.
6. We rub the cheese with a grater.
7. We take chicken plates, put fried mushrooms with onions and garlic on them, sprinkle with cheese on top and wrap them in rolls.
8. We fix with toothpicks so that they do not fall apart.
9. We heat the pan and lay out our rolls to fry.
10. Fry them on both sides until crispy.
11. Then we take out the rolls from the pan, free from toothpicks.
12. In the same pan we make the sauce: add half a jar of sour cream, half a glass of water and continue cooking until it thickens.
13. Then put the fried chicken rolls with mushrooms in a baking sheet, pour in the sour cream sauce.
14. Place in preheated oven.
15. You need to cook our chicken rolls with mushrooms and cheese in the oven at a temperature of 220 degrees for 15 - 20 minutes.

For this recipe, it is better to take sour cream with a fat content of 20%. To make the finished rolls less high-calorie, you can not fry them first, but immediately bake in the oven for 30-35 minutes. The cheese taste and aroma of the dish will not leave anyone indifferent.

Products:

• 0.7 kg of meat or minced meat;
• fresh mushrooms - 350 g;
• 1 onion;
• 1 carrot;
• spices;
• ground pepper;
• salt;
• vegetable oil.

How to cook:

1. In vegetable oil, fry onions, carrots, followed by mushrooms.
2. Gently spread the minced meat on a cling film in a layer a couple of centimeters thick.
3. We put our mushroom filling on top.
4. Carefully spread another layer of minced meat on the mushroom filling.
5. Then with the help of a film we give it the shape of a roll.
6. Carefully transfer our meatloaf with mushrooms to a baking sheet.
7. Bake it at a temperature of 220 degrees for 30 - 35 minutes.

Chicken roll with ham and mushrooms

Products:

• 4 chicken fillets;
• 2 chicken eggs;
• ham - 200 g;
• fresh champignons - 350 g;
• hard cheese - 300 g;
• breadcrumbs;
• vegetable oil;
• salt pepper.

How to cook:

1. Carefully cut the fillet into slices.
2. We beat, pepper, salt.
3. Grind the cheese with a grater, cut the ham into strips.
4. Saute mushrooms for 5 minutes.
5. We put our mushrooms on each fillet, 2 - 3 strips of ham and sprinkle with cheese on top.
6. We wrap it in rolls and fasten them with a thread.
7. In a separate bowl beat the eggs and mix well.
8. Then pour breadcrumbs onto another plate.
9. Dip each roll first in eggs, then in breadcrumbs.
10. Place in a preheated skillet with vegetable oil to cover half of them.
11. Fry our champignon, ham and cheese rolls until tender.

Meat rolls with mushrooms

Required products:

• pork meat (tenderloin) - 1 kg;
• onion - 1 pc.;
• mushrooms - 500 g;
• cheese - 350 g;
• vegetable oil;
• salt, ground pepper.

How to cook:

1. Cut the meat into slices and beat well on both sides.
2. Don't forget to salt and pepper it.
3. Mushrooms, onion crumble into small cubes, then fry until cooked for 10 - 15 minutes.
4. We cut the cheese into thin slices.
5. Then we spread our mushroom filling on each piece of meat, on top - cheese plates so that they completely cover them.
6. Gently roll into a roll, fasten with toothpicks.
7. We send our rolls to fry. To prepare the dish, the pan must be preheated well.
8. After that, put them on a baking sheet, bake for 20 - 25 minutes. The temperature should be in the region of 200 - 220 degrees.
9. Juicy meat rolls with mushrooms are ready.

This dish can be prepared not only from pork meat, but also from beef.

We want to offer the following recipe for those who do not eat meat or, perhaps, observe fasting.

Mushroom potato roll

Cooking Ingredients:

• potatoes - 4 - 5 tubers;
• carrots, onions - 1 pc.;
• starch - 2.5 tbsp. spoons;
• mushrooms - 350 g;
• vegetable oil;
• salt to taste.

How to cook:

1. We clean the potatoes, boil them, mash them.
2. Fry the onion until golden brown, then add carrots, finely chopped mushrooms to it and fry until tender.
3. Salt the vegetables.
4. In mashed potatoes, not yet cooled, put the starch and mix well.
5. Cover the baking sheet with baking paper, gently spread the puree over the entire surface, then brown for 15 minutes at a temperature of 200 degrees. This will be our base for the roll, which will become a little tough after baking.
6. Put the vegetable filling on the potato base, carefully twist. The seam should be at the bottom.
7. Lubricate it with vegetable oil, set to bake for another 15 minutes at the same temperature.

Before serving, our rolls must be cut, preferably cooled. Bon Appetit!