How to stew zucchini with sausage. Stuffed tomatoes with mushrooms

The main advantage of any stew is its quick preparation, which allows you to retain as many useful substances as possible. In addition, this cooking method provides considerable opportunity for culinary experiments, since you can use everything that catches your eye, for example, vegetable products: cabbage, carrots, garlic and onions, eggplants and zucchini, potatoes, turnips and so on. Supplement the composition with meat products: pieces of meat or chicken, sausages or smoked sausages and the like.

Ingredients:

• Large zucchini or 2 young vegetables
• Medium carrots – 2 pcs.
• Bulb
• Raw chicken eggs – 2 pcs.
• Milk sausages – 3 pcs.
• Vegetable oil
• Seasoning

How to cook stewed zucchini with vegetables and sausages

1. Grate the carrots with a grater.

2. Chop the onion, but not very finely.

3. If ripe, peel the zucchini and then cut into cubes.

4. Cut the sausages into rounds.

5. Grease the frying pan a little with oil and add the onions.

6. When it is slightly browned, add the zucchini and let it fry a little.

7. Then add carrots, salt, spices, pour in a little water, close the lid and simmer over low heat for 10 minutes.

8. Add chopped sausages, simmer for another 5 minutes.

9. Beat the eggs, pour them over the stewed zucchini with vegetables and sausages, stir.

10. When serving, add mayonnaise or sour cream to the dish, as well as chopped herbs.

Bon appetit!

Zucchini is a very juicy, healthy and quite easy vegetable for the body, and casseroles with it turn out amazing. I suggest you try this nutritious option with sausages under a cheese cap.

Number of servings: 3-4

An easy recipe for homemade zucchini casserole with sausages step by step with photos. Easy to prepare at home in 40 minutes. Contains only 221 kilocalories.

• Preparation time: 14 minutes
• Cooking time: 40 min
• Calorie Amount: 221 kilocalories
• Number of servings: 11 servings
• Occasion: For lunch

• Complexity: An easy recipe
• National cuisine: home kitchen
• Type of dish: Hot dishes, Casserole

Ingredients for nine servings

• Zucchini - 1 piece (one large or two small)
• Sausages - 3-5 pieces
• Boiled eggs - 2 pieces
• Hard cheese - 120-150 grams
• Tomato - 2 Pieces (or 1 tablespoon of tomato paste)
• Garlic - 2-3 cloves
• Bunch of fresh herbs - 1 piece
• Vegetable oil - 1-2 tbsp. spoons (for frying)
• Spices - - To taste
• Salt - - To taste

Step-by-step preparation

1. Today I want to add another pretty good one to your collection of simple recipes and tell you how to make zucchini casserole with sausages. This is a very economical and at the same time very satisfying and nutritious option; despite the ease of preparation, the dish will amaze you with its excellent taste and amazing aroma. Homemade zucchini and sausage casserole is the best thing you can make with such a minimal amount of ingredients.
2. 1) So, pour a little vegetable oil into a frying pan and fry the sausages cut into pieces until golden brown.
3. 2) Cut the zucchini into small cubes and place in a frying pan with the sausages, fry everything together for a few more minutes.
4. 3) Peel the tomatoes and grind them to a puree, add the resulting mass to the zucchini and sausages, sprinkle everything with spices and salt, simmer for 1-2 minutes.
5. 4) Now transfer the entire contents of the frying pan into a baking dish, sprinkle the zucchini with nipples on top with chopped garlic and finely chopped fresh herbs.
6. 5) Three boiled eggs and cheese on a coarse grater, sprinkle the dish first with grated eggs, and then with a layer of grated cheese.
7. 6) Place the pan in the oven, preheated to 200 degrees, and bake the dish for 15-20 minutes.
8. As soon as the cheese on the casserole has melted and the dish is covered with a fragrant golden brown crust, take it out of the oven, cut it into portions and serve the casserole to the table. Bon appetit everyone!

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Zucchini and potato stew with sausages

Vegetable stew from what you had at home or how to disguise zucchini for children))

Ingredients

for 4 servings (1 frying pan)

• Zucchini – 1 medium size;
• Potatoes – 4 large or 6 medium-sized tubers;
• Onion – 1 head;
• Carrot – 1 piece;
• Sausages – 3-4 pieces;
• Large tomato or sweet pepper – 1 piece (can be 2-3 canned);
• Homemade tomato juice (you can use tomato paste or Krasnodar sauce) – 2-3 tablespoons;
• Salt (you can add dried basil) - to taste;
• Sugar – 1-2 teaspoons (to taste);
• Vegetable oil for frying.

Recipe ingredients. I also put tomatoes in the stew

How to cook stew

• Slice: onion - in small pieces or thin quartered rings, potatoes, zucchini and tomato - in medium-sized cubes, carrots - grate on a coarse grater. And cut the sausages into rings (or pieces, as you prefer).
• Fry: onion until translucent. Add carrots and simmer for 3-4 minutes over moderate heat, stirring. Add salt.
• Put out: add potatoes and water (200 ml - a little less than a glass). After 7 minutes, place the zucchini in the pan. After another 10 minutes - sausages, tomatoes and tomato juice. Simmer for about 20 minutes (until the potatoes are ready - if they are soft, you can turn them off). Towards the end – add salt.

The zucchini is not noticeable and children enjoy eating this delicious vegetable stew!

This is how we cut the stew ingredients

Fry the onion
Add carrots
Now it's time to add the potatoes

Place potatoes and add water
Add zucchini to the pan
Stew stew

Lay out the sausages
Add tomato
Simmer the stew until the potatoes are ready, stirring occasionally