How to cook meat in foil with potatoes in the oven. Potatoes with meat in foil in the oven Meat with potatoes in foil recipe

On the eve of the holidays, we try to prepare something tasty, unusual and original to please our guests and loved ones. in the oven with potatoes is a traditional dish that no table can do without. Some will say that this is a regular roast that can be baked with a variety of vegetables. That’s right, but this is a very festive and savory dish - it all depends on the method of preparation and serving. We invite you to recall the classic recipe for a tender, juicy meat delicacy with potatoes.

with vegetables

Calculate the proportions yourself, depending on the number of invited people:

• meat;
• potato;
• carrot;
• garlic;
• black pepper, salt;
• a glass of white wine;
• foil.

To make meat in foil in the oven with potatoes juicy, you need to choose a ham or neck with a small layer of fat. It is better to take a piece of at least 1.5 kg. Paprika, ginger, bay leaf or peppercorns (exclusively for taste) are suitable as spices. Oregano and thyme add a piquant aroma.

Cut the pork into large portions, pour in white wine and leave to marinate for 2 hours. Instead of wine, you can use lemon juice or apple cider vinegar. If you cook from lamb, beef or veal, then use red wine to prepare the marinade. According to experts, you can keep meat out of the refrigerator for no more than two hours, otherwise dangerous microorganisms will begin to multiply there.

In our case, two hours is enough. Dry the marinated meat well, then roll it in spices. In order for it to better absorb the smell of seasonings, it is necessary to make small cross-shaped cuts on its surface. Peel the potatoes, cut into slices, and add a little salt.

Line the bottom of the baking sheet with foil, grease with vegetable oil, put half the potatoes, 1/2 of the meat on it, then lay out the carrots, cut into circles, and slices of garlic. Then again there are potatoes, pork, and grated cheese completes all the layers. We pinch the edges of the foil tightly and bake at 200C for an hour. served with potatoes on a large platter with fresh herbs and sauce. Also goes well with pickles and pickles.

Roast meat, prunes and potatoes

Let's start cooking For this dish you will need: a kilogram of fresh potatoes, a kilogram of pork, onions, carrots, prunes (350 gr.). As well as seasonings (to taste), salt, pepper, cheese (200 gr.), vegetable oil (20 gr.) and foil.

Cut the pork into small pieces, fry briefly with seasonings, add onions and carrots to the mixture and simmer for 10 minutes. At the very end, add prunes cut into several pieces, add a small amount of water and let it brew for a minute. Place potato circles and roast with prunes on foil, cover generously with grated cheese, bake for 1.5 hours.

It turns out very tasty with the addition of mushrooms - use your imagination! You will get amazing meat in foil in the oven with potatoes to the delight of your loved ones! By the way, a similar composition of products can be baked in pots with sour cream. People on a diet may be advised to use chicken or turkey meat.

Potatoes with meat in foil in the oven are a fairly satisfying, but very simple dish. To prepare it, you will need a minimum set of ingredients, and in order for the potatoes and meat to be soft, it is better to cook the dish longer. You can take any meat of your choice, in my version today - veal.

Prepare all the necessary ingredients for the dish.

Cut the meat into medium pieces, place in a bowl and sprinkle with salt and meat seasoning. Then mix well.

Peel the potatoes, cut into cubes and place in a separate bowl. Sprinkle the potatoes with Provencal herbs and salt, cut the garlic into pieces.

Add meat to the container with potatoes, mix well, also add sunflower oil.

Place foil in a baking dish so that there are free edges. Grease the foil with sunflower oil, lay out the potatoes and meat and smooth out.

Cut a second piece of foil smaller than the first. Cover the potatoes and meat with foil, and then wrap the bag with the free ends of the bottom foil and seal well at the edges. Pour some water into the pan under the foil.

Place the potatoes and meat in foil in the oven, heated to 180 degrees, and cook for 1.5 hours. Remove the top layer of foil from the finished dish and make sure that the potatoes and meat are very soft.

When serving, sprinkle the dish with chopped herbs if desired. You can also serve this dish with pickles or fresh vegetables.

Bon appetit!

1. Rinse the meat under water, cut into slices so that each piece has a small bone. Transfer to a bowl and sprinkle with lemon juice.

2. Prepare aromatic seasoning. In a bowl, mix two types of pepper, paprika, salt and add basil. Mix well.


3. Generously rub each piece of pork on all sides with the resulting mixture. Leave to marinate for 2.5 - 3.5 hours at room temperature.


4. Cut the potatoes into slices, 0.5 - 0.7 cm thick.

Culinary advice

If you want to prepare the potatoes for baking in advance, pour water into a bowl with vegetables. Water will prevent the potatoes from drying out or turning black.

5. Take foil, put chopped potatoes in the middle, add a little salt.


6. Place a piece of pork on the potatoes. Close the foil tightly on all sides. We prepare the remaining portions in the same way. Place in an oven preheated to 200 degrees for 35-40 minutes.


7. After the specified time has passed, open the foil slightly and leave it in the oven for another 5-10 minutes. During this time, the meat should be covered with a golden crust.


8. The meat baked in the oven with potatoes is ready. If desired, the dish can be decorated with fresh herbs.


And be sure to prepare

Pork with potatoes in the oven can become not only a hearty dinner, but also the main dish of the holiday table. Below are several options for preparing the dish.

Cooking this dish does not require any special culinary talent and can satisfy your hunger. The dish does not take too long to prepare, since both the potatoes and the pork go into the oven at the same time on the same baking sheet.

• 300-400 g pork;
• 700-800 grams of potatoes;
• 1 carrot;
• 1-2 onions;
• spices, salt;
• vegetable oil;
• greens for serving.

The pork must be washed and cut into small pieces. Peel the potatoes, wash and cut as for frying (thinly). Finely chop the onion. Chop the carrots as well. Place the prepared vegetables in a deep container and mix with spices, salt and add vegetable oil. Perform the same manipulations in a separate plate with the meat.
Place potatoes with onions and carrots in a baking dish, pour in a little water (50 ml), milk or cream - this will make the potatoes soft and juicy. Place pork pieces evenly on top. The mold must be closed with a lid/foil and placed in a preheated oven at 190 degrees. oven. The cooking time is about 40 minutes. In order for the dish to acquire a golden brown color and a crispy crust, you need to open the mold 10 minutes before it is ready.

Serve hot, sprinkle with herbs for decoration - dill, green onions, parsley.

On a note. Vegetable oil prevents the potatoes from becoming dry during cooking; after transferring the raw products to the baking sheet, you can lightly sprinkle the dish with it.

Bake in French on a baking sheet

French-style pork is prepared in almost every home and there are almost as many variations of this recipe as there are borscht recipes. Some people like to add a large amount of cheese, while others like the presence of various vegetables in the dish. Pork with potatoes in the oven on a baking sheet cooks quite quickly and does not require any special cooking skills.

• 500 grams of potatoes;
• 800-900 g fresh pork;
• grated hard cheese – 1 tbsp. spoon;
• 2 onions.

Thin meat steaks additionally need to be beaten. Cut potatoes and onions into thin half rings. Place in layers on a baking sheet greased with oil (vegetable oil) and lay out the potatoes with seasonings for meat and salt. Next is the onion, on which we place layers of meat. We also sprinkle the pork with salt and seasonings. Cover all the meat on top with grated cheese. The dish is prepared for 50 minutes in a preheated oven. When serving, you can add cheese and fresh herbs.

With potatoes and tomatoes in pots

Cooking in pots came into modern cooking from old traditions. Even in expensive prestigious restaurants you can find dishes cooked in pots. Pork with potatoes in pots can be prepared at home.

• 500 g pork tenderloin;
• 3 tomatoes;
• 500 grams of potatoes;
• 1 eggplant;
• 5 cloves of garlic;
• 2 onions;
• vegetable oil.

Peel, wash and cut potatoes and other vegetables into cubes. Finely chop the onion. The meat should be cut into small pieces. Salt the eggplant separately and wait 15 minutes.

The meat must first be fried a little, it will take about 8 minutes until a crust forms, season with spices “for meat”.
Place the pork with the resulting broth at the bottom of the pot. Leave a little broth in the pan and fry the potatoes with spices and salt in it (5 minutes). Place in pots on top of meat. Pour half a glass of hot water into each pot.
Next, sauté the onion until translucent (2 minutes). It will take more time to fry the eggplant (until it becomes soft - 5 minutes). Lay out the next layer – onion and eggplant. The topmost layer is fresh tomatoes. The pots must be covered with lids during cooking. Cook the dish at 200 C for 40 minutes. After this time, sprinkle the dish with finely chopped garlic, mix thoroughly and let it sit for a little longer in the switched off oven.
The pots are served with sour cream and fresh herbs.

Accordion pork with potatoes baked in foil

Meat prepared in this way will decorate any holiday table. The dish turns out to be nourishing, juicy and easy to portion.

• pork – 700 g;
• TV cheese – 200 g;
• 2 tomatoes;
• salt;
• 5 cloves of garlic;
• ground pepper (black).

The tenderloin should be washed and dried. We cut into small layers (1.5 cm), but not completely - as if in the form of an accordion. Season each slice with spices, meat seasonings and salt. Tomatoes and cheese should be cut into long pieces. Chop the garlic. Between the slices of meat we place the filling - cheese, tomato and garlic.
You need to bake the accordion in foil folded in 2 layers. Place the baking sheet with the meat in an oven preheated to 200 C and cook for about 1 hour. Open the foil, sprinkle grated hard cheese on top and cook for another 15 minutes to form a crispy golden brown crust.

Advice! Before cooking, pork can be marinated, then the meat will be more tender and flavorful.

Recipe up your sleeve

A quick, satisfying and juicy dish - pork with potatoes in the oven in the sleeve. Thanks to the vacuum that forms in the sleeve, the dish turns out juicy and savory.

• pork tenderloin – 350 g;
• peeled potatoes – 900 g;
• bell pepper – 1 unit;
• 2 tbsp. spoons of mayonnaise;
• 1 onion;
• salt, spices for meat;
• 1 carrot;
• 2 tomatoes.

Vegetables need to be peeled, washed, cut into small cubes, and the onion chopped into half rings. Salt everything and mix with spices, pour mayonnaise.
The meat should be washed and cut into small pieces. Mix pork with all vegetables. Transfer the resulting mixture into a cooking sleeve and tie it tightly so that the contents do not spread during cooking. In the upper part of the sleeve you need to make several holes for the hot steam to escape. Place the prepared sleeve on a baking sheet and place in the oven (190 degrees). After 40 minutes the dish is ready. The potatoes with pork should be served hot, and the broth that remains in the sleeve can be poured over the top of the dish and sprinkled with finely chopped herbs.

Original version with prunes

Here's how to cook pork and potatoes in an unusual style:

• pork ribs - 1 kg;
• potatoes - 7-10 units;
• prunes - 300-400 g;
• carrots - 2 units;
• onion - 3 units;
• light beer - 500 ml;
• salt, pepper, dried basil, oregano;
• oil.

As in previous recipes, first we prepare the vegetables - peel and rinse.

The ribs should have good chunks of meat so they can be pounded. Salt and pepper each piece on all sides, leave to soak a little (15-20 minutes). Next, fry the ribs on both sides until a light crust forms.

In the remaining oil, saute finely chopped onion and grated carrots. We peel the potatoes last so that they do not have time to darken in the air.

In a baking dish, lay out layers of ribs, sautéed potatoes, potatoes, and on top - squeezed, cut into small cubes prunes. Sprinkle spices between layers. At the end, fill with beer so that the entire contents of the mold are covered with liquid. This may require a little more beer than indicated in the recipe, or a small amount of water.

Bake the dish for an hour, periodically checking the liquid level and adding more if necessary so that the food does not burn or dry out.

With added mushrooms

Pork with mushrooms is prepared according to the following recipe:

• champignons - 400 gr;
• onion - 150 gr;
• potatoes - 500 gr;
• cheese tv - 150 gr;
• mayonnaise - 100 gr;
• pork - 400 gr.;
• salt and spices.

As in previous recipes, we prepare vegetables and meat. Cut the potatoes into cubes, meat into potato-like slices, and mushrooms into slices.

Next, everything is very simple - put meat, mushrooms, onions, potatoes into the mold in layers. Sprinkle each layer with salt and spices (optional). Bake in a preheated oven for one and a half hours. Then cover the dish with cheese and place in the oven for another 10 minutes.

Roast

A tasty and satisfying roast pork can be prepared from:

• carrots and onions - 1 each, large;
• sweet pepper - 2-3 units, depending on size;
• garlic - ½ head;
• salt;
• pork - 700 gr;
• potatoes - 5-7 units;
• khmeli-suneli - 1 table. l.

Peel and rinse vegetables. Cut the potatoes into large cubes, bell peppers, onions and carrots into small ones. Cut the garlic into slices.

Wash the meat, trim off fat and membranes if necessary. Cut into cubes equal in size to potatoes.

In a saucepan, fry carrots with onions and garlic in oil, seasoning with herbs. When the vegetables have softened a little, place in a separate bowl. Instead of vegetables, add meat and fry uncovered for ten minutes, add salt and stir.

Place layers of meat, vegetable mixture, and potatoes into portioned pots. You can repeat the layers twice. Lightly sprinkle each layer with salt. Add half a glass of water.

Bake the roast for an hour at 180 degrees.

Potato casserole

• pork - 600 gr;
• meat/vegetable broth - 5 tbsp. l.;
• onion - 1;
• potatoes - 6 units;
• sour cream - 3 table. l.;
• spicy herbs - 1 table. l. without slide;
• a little oil.

Peel the potatoes, rinse them, cut them into slices 3-5 mm thick. We repeat the same with the onion. Cut the pork into small slices.

Grease the baking dish with oil. The first layer is meat, followed by spices, onions and potatoes. Pour over the broth. Cover the entire casserole with sour cream. Bake for two hours in a preheated oven at 200 degrees. stove.

The casserole can be served either hot or chilled. Of course, the dish will be tastier when hot.

On a note. The casserole can be topped with cheese 15-20 minutes before the end of cooking.

With vegetables and cheese

To prepare this recipe, it is recommended to use pork ham.

Pork with potatoes and cheese is prepared from:

• pork - 650 gr;
• potatoes - 450 gr;
• cheese - 100 gr;
• fresh tomatoes. — 3-4 units;
• onion - 1 medium;
• mayonnaise - a couple of tables. l.;
• garlic - 4 cloves;
• set of spices “For pork” - 1 table. l. without slide;
• salt;
• several sprigs of dill.

Marinate the meat in advance. The tenderloin is cut into small layers, placed in a bowl, half of the mayonnaise, finely chopped garlic, thin half-rings of onion, spices and salt are added. Mix everything thoroughly with your hands, distributing the marinade evenly over the pork pieces.

The meat should be marinated for 2-3 hours in the refrigerator.

Peel the potatoes, rinse them, cut them into halves of rings approximately 7 mm thick. It is placed as the first layer on the bottom of the mold.

The second layer is meat, and on top are tomato slices. Everything is covered with a mass of grated cheese, chopped dill and mayonnaise.

The dish is baked for 40-60 minutes at 190 degrees. If the cheese crust browns very quickly, it is recommended to cover the pan with foil to prevent the cheese from charring.

Step 1: prepare the potatoes.

Step 2: prepare the meat.

Step 3: pack the meat and potatoes in foil.

Step 4: bake the meat and potatoes in foil in the oven.

Step 5: serve the meat and potatoes baked in foil in the oven.

Instead of green onions, you can use onions; just a couple of onions are enough for this amount of ingredients.

You can choose other spices for cooking meat, for example, you can take a ready-made mixture of seasonings, similar ones are now sold in a wide range in stores.

According to this recipe, you can bake meat and potatoes in portions, placing everything in small foil bags and sealing them tightly. Then it will be possible to serve the dish directly on the table in foil, and everyone will open their own portion.