Quick salad from boiled pork. Step-by-step recipes for delicious salads with pork

Contrary to popular belief, pork is the most easily digestible meat right after lamb, and its fat is less harmful to blood vessels than beef. This meat has a soft texture and a pleasant sweetish taste. That is why it goes perfectly with many foods, including berries, dried fruits, cheese and vegetables. You can surprise your loved ones by preparing hearty and simple salads with pork.

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“Merchant” salad with pork

Among all the salads with pork meat, this is perhaps the most famous. Very often it can be seen among the appetizers of Russian restaurants. Based on the name, you might think that the dish is quite expensive financially, but this is not at all the case. It contains only affordable products, but the taste is not just merchant, royal.

Ingredients

• pork (you can take the tongue) - 300 g;
• canned green peas - 1 can;
• large carrots - 1 pc.;
• cheese - 100 g;
• large onion - 1 pc.;
• table vinegar - 3 tbsp. l.;
• mayonnaise - to taste;
• sugar - 3 tbsp. l.;
• salt, pepper

How many calories

Step by step instructions

1. Boil the meat in water with the addition of salt, spices and onions. Cool, cut into cubes.
2. Grate or cut hard cheese into cubes.
3. Chop the onion into thin rings, sprinkle with granulated sugar, pour over vinegar and add boiling water to it in a bowl. Leave to marinate for 10-15 minutes. After time, squeeze the onion well or rinse under running water.
4. Grate the carrots on a coarse grater or a special grater for Korean carrots and sauté in vegetable oil.
5. Drain liquid from canned peas.
6. Place all products in a bowl, add salt and pepper a little. Add mayonnaise, mix everything well. Let the salad sit in the refrigerator for 40 minutes, then transfer it to a salad bowl.

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Salad with pork and onions

Pork contains the highest amount of B vitamins among all other types of meat. It is also rich in iron, magnesium and zinc. You can get useful substances by trying this meat salad, which is made very quickly. At the same time, it tastes and looks very interesting and original.

Ingredients

• pork (better shoulder part) - 450 g;
• white onion - 2 pcs.;
• onions - 1 pc.;
• greens - 1 bunch.

For the marinade:

• drinking water - 75 ml;
• salt - 1.5 tsp;
• sunflower oil - 3 tbsp. l.;
• sugar - 3-4 tbsp. l.;
• vinegar (table or wine) - 10 tbsp. l.;
• ground black pepper.

How many calories

Step by step instructions

1. Boil the pork in salted water with the addition of onions, allspice, bay leaves and other spices as desired. Cool the meat directly in the broth, cut into strips and cover with a lid or cling film to prevent chapping.
2. Chop the onion into thin rings.
3. Prepare a marinade from water, vinegar, salt, sugar and pepper, observing the indicated proportions.
4. Place the meat and onions with herbs in one container, pour over the marinade generously. Place the salad in the refrigerator to soak for at least 8 hours, gently stirring it occasionally.
5. Before serving, freshen with herbs. If desired, you can garnish with pomegranate seeds or red pepper slices.

The approximate cooking time for half a kilo of pork is no more than 1 hour. It is very important not to overcook the meat because otherwise it will fall apart during slicing.

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Beetroot salad with pork

This delicious salad is very simple to prepare, but despite this, it can decorate any holiday table or dinner party. Based on the products used, the dish is a little similar to herring under a fur coat, but the taste is completely different - more delicate and refined.

Ingredients

• carrots - 2 pcs.;
• pork - 300 g;
• beets - 2 pcs.;
• eggs - 5 pcs.;
• cheese - 100 g;
• onion - 1 pc.;
• mayonnaise - to taste;
• pomegranate - for decoration.

How many calories

Step by step instructions

1. Boil eggs, pork and beets in different containers.
2. Coarsely grate the beets and squeeze the garlic through a press. Cut eggs, pork and carrots into small cubes.
3. Saute the onion in vegetable oil.

Lay out the salad in layers, observing the following order:

• pork;
• beets mixed with garlic;
• carrot;
• eggs.

Coat each layer with mayonnaise. Sprinkle grated cheese on top of the salad and garnish with pomegranate seeds. Place the finished dish in the refrigerator for 2 hours to soak.

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An easier recipe for salad with pork and beets is shared in her video by the author of the channel “Oksana Valerievna”.

Salad with smoked pork

Eating pork meat has a beneficial effect on the growth of muscle mass, potency, heart function and helps eliminate bad cholesterol. This same snack is also easy to prepare, since no product needs to be boiled or fried. Smoked pork salad turns out to be rich and interesting in taste, with a characteristic appetizing aroma.

Ingredients

• smoked pork - 400 g;
• lettuce leaves - 2 large bunches;
• sugar peas in pods (young) or canned - 200 g;
• mango - 30 g dried or 100 g fresh;
• celery - 2 stalks;
• purple onion - 1 pc.;
• roasted almonds - 1 handful;
• mayonnaise - 120 ml;
• curry sauce - 20 ml;
• mango chutney sauce - 10 ml.

How many calories

Step by step instructions

1. Combine mayonnaise with curry sauce and mango chutney sauce. Mix thinly sliced ​​smoked meat with the resulting mixture.
2. If you use fresh peas in pods, scald them with boiling water and remove the veins if necessary. In the case of canned peas, just drain the liquid from them.
3. Chop the onion into rings.
4. Cut the mango into thin slices.
5. Chop the celery stalks into thin strips.
6. Combine all products in a salad bowl. Sprinkle the top of the dish with fried almonds and onion rings.

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Delicious pork salad with croutons

This pork salad is so delicious that guests will definitely ask for its recipe. It’s easy to prepare, and if you fry the meat in advance, it’s quick.

Ingredients

• crackers - 250 g;
• pork - 350 g;
• apple - 1 pc.;
• hard cheese - 50 g;
• cucumber - 1 pc.;
• parsley root - 1 pc.;
• vegetable oil - for frying;
• mayonnaise - to taste;
• salt, ground red pepper.

How many calories

Step by step instructions

1. Cut the bread into large cubes and place on a baking sheet in a single layer. Bake in the oven for 5–7 minutes at a temperature of 180–200 C. If you want softer crackers, reduce the temperature to 150 C.
2. Cut the pork into thin slices, add salt and pepper and quickly fry in sunflower oil.
3. Grate the apple and cheese on a coarse grater.
4. Cut the cucumbers into cubes or strips.
5. Tear the salad into medium-sized pieces with your hands.
6. Grate the parsley root on a fine grater and mix it with mayonnaise.
7. Combine all products in one container, add dressing.

To keep the croutons crispy, add them to the salad immediately before serving.

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Warm salad with spicy pork and roasted peppers

A selection of simple recipes for salads with pork would be incomplete without the now popular warm salad. To maximize the taste and aroma of this snack, it should be served almost immediately after preparation.

Ingredients

• pepper - 1 pc.;
• onion - 1 pc.;
• pork - 300 g;
• garlic - 2 cloves;
• carrots - 1 pc.;
• soy sauce - 3 tbsp. l.;
• coriander - 1/2 tsp;
• nutmeg - a couple of pinches;
• sesame seeds, herbs, salt, red and black pepper - to taste.

How many calories

Step by step instructions

1. Wash and dry the pork with a paper towel, cut it into oblong pieces.
2. Cut the carrots into strips, the onion into rings.
3. Fry the pork over high heat until golden brown. As soon as the meat begins to brown, add soy sauce, onions and carrots. Keep the entire contents of the pan over high heat for 4-6 minutes, stirring constantly.
4. Add the pepper cut into strips to the meat and vegetables - fry the food for another 3 minutes. Do not forget to vigorously mix the preparing salad.
5. Then add sugar, spices, and garlic passed through a press. Keep the pan on the heat for another 2 minutes, then remove from the stove.
6. Transfer the appetizer to the salad bowl while still hot. As soon as it cools a little and becomes warm, sprinkle it with herbs and sesame seeds and serve immediately.

If you have a small piece of boiled meat, you can quickly prepare a salad with pork. The result is a fairly satisfying dish that your significant other will definitely enjoy. Some people replace it with it, for example, chicken breast, which is more common among the ingredients. A piece cut into strips will decorate and add a wonderful taste to any snack. Let's consider several options, and these recipes will definitely remain on your menu.

It cooks quickly and looks festive on the plate.

Let's take:

• 200 g honey mushrooms;
• onion;
• 200 g boiled pork;
• 5 eggs;
• 120 g cheese;
• 180 g mayonnaise;
• a jar of corn;
• parsley for decoration.

The first step is to boil the mushrooms. If they are dried, soak them first, and fresh ones are processed (damaged areas are cut off), washed, and filled with cold water. We put it on fire, and when foam appears, change the liquid.

Usually 40 minutes is enough for honey mushrooms to become completely usable, but this depends on the size.

Since the mushrooms will be the last layer, while we begin to assemble the base:

1. Place a finely chopped piece of meat in the first layer.
2. Cover it with onions sautéed in sunflower oil.
3. Apply a layer of mayonnaise.
4. Next come boiled eggs, which are pre-chopped.
5. Lay out the corn.
6. Mayonnaise again.
7. It's the honey mushrooms' turn. If they are large, then cut them. Small ones can simply be used to cover the eggs.
8. Sprinkle everything with grated cheese and decorate with herbs.

Salad with pork and mushrooms is ready.

With pickled onions

This preparation of the onions will give a bright accent to the dish.

Pickling onions is required so that the vegetable loses its bitterness and acquires a piquant sourness.

The amount of ingredients is not indicated, it all depends on your taste. Pickle the onions. We first clean it, rinse it and cut it into large rings or half rings.

Place in a marinade of boiled water and vinegar (2 tsp per 50 ml). Leave for 15 minutes and drain the liquid. Mix with chopped meat. Add salt, pepper and season with mayonnaise sauce.

You can add chopped herbs.

With pickles

With a small set of ingredients, you can prepare a snack.

We only need:

• 2 salted or pickled cucumbers;
• 200 g of prepared meat;
• 2 boiled potatoes;
• bulb;
• ½ bunch of green onions;
• 3 tbsp. l. mayonnaise;
• 1 tsp. Sahara;
• 2 tsp. vinegar (9%).

You only need to prepare one ingredient, which must first be marinated. To do this, pour 50 ml of cold boiled water into a small cup, add sugar and vinegar. Stir well and add the onion, chopped into half rings. Leave for 15 minutes.

In a cup, mix a piece of pork cut into strips, diced cucumbers and potatoes, chopped herbs. Drain the liquid from the onion and add it to the rest of the ingredients. Season with mayonnaise and serve the salad with pork and pickles.

“Male whim” with cheese and meat

Why is this snack dish called that way? Probably due to the abundance of meat in it, which is necessary to restore strength.

Let's prepare:

• red onion – 1 pc.;
• pre-boiled piece of pork - 300 g;
• eggs – 3 pcs.;
• cheese – 200 g;
• vinegar – 100 ml;
• mayonnaise – 180 g;
• black pepper;
• salt.

For pork salad, the onions must also be pickled. Using 80% vinegar, dilute it with water in a 1:1 ratio and leave the chopped onion for a while.

The dish can be laid out in layers or simply mixed and placed in a salad bowl. Let's use the second option and place in a deep cup: meat cut into a convenient shape, eggs and cheese chopped on a coarse grater. Add here the red onion, from which the water has been drained.

Pepper, season with mayonnaise and add some salt. After mixing, transfer it to a beautiful plate and invite everyone to the table.

Warm salad with pork and vegetables

This salad with oriental flavors can replace the main course, as it turns out to be quite filling. Your family will love this unusual cooking method.

Products needed in preparation:

• 300 g fresh pork;
• bulb;
• large carrots;
• large bell pepper;
• ½ tsp. coriander;
• 3 cloves of garlic;
• ½ tsp. Sahara;
• pepper mixture;
• ¼ tsp. nutmeg;
• 1 tsp. sesame;
• 2 tbsp. l. soy sauce;
• salt;
• vegetable oil;
• green.

In order for the warm salad to quickly prepare and look beautiful on the plate, after washing and peeling, all vegetables and meat are cut into very thin strips.

Remove excess fat from a piece of pork, as it will render and then harden when frying.

Place a frying pan on the fire, pour a small amount of oil and heat it up. The heat will be high throughout the frying process.

We send the pork first for heat treatment. Stirring constantly, wait until all the liquid has evaporated. Add soy sauce and continue frying until a nice crust appears.

Throw the onions and carrots into the pan. Fry for about 5 minutes and add bell pepper. After a couple of minutes, you can balance the taste with all the seasonings and salt.

A few more minutes and you can put it on plates. Don't wait, the dish is served warm.

Recipe for “Obzhorki”

The cooking method differs in that vegetables (onions and carrots) will be fried rather than boiled.

We will prepare the following products:

• 400 g boiled pork tenderloin;
• 1 onion;
• 3 carrots;
• 2 pickled cucumbers;
• garlic;
• vegetable oil;
• mayonnaise;
• 2 packs of rye crackers.

Let's start preparing the "Obzhorka" salad. Thoroughly wash and clean the vegetables. Finely chop the onion and three carrots. Sauté everything with oil in a hot frying pan. Place in a cup, squeezing out excess fat with a spoon.

Here we add the meat, cut into strips. Squeeze the excess liquid out of the cucumbers and give them the same shape as the pork. Squeeze the garlic and stir.

You can decorate the salad in different ways. The main thing is that the crackers do not have time to become saturated with moisture.

In our case, we will lay out the contents of the cup in a slide. Sprinkle crackers on top, make a mesh of mayonnaise, salt and garnish with fresh herbs.

Salad “Merchant” with meat

There are many variations of the dish. Let's use the most popular one.

The set of products is small:

• boiled piece of meat – 250 g;
• canned peas - 5 tbsp. l.;
• onion – 1 pc.;
• carrots – 1 pc.;
• mayonnaise;
• spices.

For the marinade:

• water – 50 ml;
• vinegar 9% – 2 tsp;
• sugar – 1 tsp.

Pour the prepared mixture over the onions, cut into half rings, and leave while we prepare the remaining ingredients for the “Merchant” salad.

Peel the carrots, chop them on a coarse grater and fry them using sunflower oil. Don't go for a golden color. It will be enough when it softens a little. Mix with diced meat.

Add the onions (drain the marinade) and peas here. Season with sauce, salt and pepper.

Caesar with pork

When preparing a salad with pork, you cannot do without a piece of chicken.

Ingredients:

• 3 tomatoes;
• 250 g cheese;
• 250 g chicken breast;
• a pack of crackers (preferably white);
• 150 g green salad;
• 150 g boiled pork;
• mayonnaise.

First of all, fry the meat. Cut a piece of pork and brisket into very thin strips and quickly fry in a hot frying pan with the addition of olive oil (if you don’t have it, use sunflower oil). Pour without fat into a deep cup.

Let's prepare:

• Korean carrots – 200 g;
• bell pepper – 1 pc.;
• pork without fat – 250 g;
• green.

We wash the meat, remove veins and film, and cut into strips. Fry covered in a frying pan with sunflower oil until cooked. Transfer the pieces to a suitable large bowl.

Rinse the pepper, remove the seeds and also cut into thin strips. Drain all the marinade from the carrots. Mix everything with chopped herbs. The dressing in this case will be boiling sunflower oil.

General salad with beets and pork

The method of preparing the appetizer will remind you of “Herring under a fur coat.”

We will need:

• pork – 300 g;
• eggs – 3 pcs.;
• carrots – 200 g;
• beets – 200 g;
• garlic – 2 cloves;
• hard cheese – 150 g;
• mayonnaise – 200 g.

First of all, we need to boil everything until fully cooked. Meat in salted water, eggs separately and vegetables in another pan. Let everything cool and clean.

On a large flat plate, the first layer will be finely chopped meat, which we cover with grated eggs and cheese. Draw a mesh of mayonnaise and add some salt.

A recipe for a simple, tasty and satisfying meat salad, which in addition to pork includes potatoes, pickles, onions, cheese and chicken eggs. This dish can be served either in a shared plate or in portions, making appetizing towers decorated with fresh herbs.

The dressing for the salad with pork will be mayonnaise (of course, homemade is best), which, if desired, can be replaced with natural yogurt or sour cream mixed with mustard. I use fairly lean pork (loin without fat, skin and ribs), and homemade pickles (). The cheese will be hard or semi-hard - the one you personally like. Don't skimp on the onions - they will give the finished salad juiciness and a pleasant crunch.

Ingredients:

(500 grams) (350 grams) (300 grams) (250 grams) (4 pieces) (150 grams) (150 grams) (1 branch) (1 branch) (1 pinch) (1 pinch)

Cooking the dish step by step with photos:

To prepare this tasty and satisfying meat salad, we take pork pulp, pickled (fermented) cucumbers, chicken eggs, potatoes, onions, cheese (I have Russian), mayonnaise (I prepared according to this recipe), salt, ground black pepper, and fresh herbs (optional).

By the way, if you boil potatoes, eggs and pork in advance, this meat salad can be assembled in literally 15 minutes (most of the time is spent on slicing). So, wash the potatoes, put them in a small saucepan, fill with cold water so that it covers the tubers by about a finger. Place on medium heat (you can cover with a lid) and cook after boiling at moderate simmer until the potatoes are done. For me, the Scarb variety cooks for about 25 minutes.

Chicken eggs also need to be hard-boiled - 9-10 minutes after boiling over medium heat. I use large ones (about 60 grams each), so take 5-6 small ones. To prevent chicken eggs from cracking during cooking, they should be at room temperature, just like the water. In addition, you can additionally salt the water or pour a little vinegar - then the likelihood of damage to the shell is minimized.

We will also boil the pork. In general, there are two basic rules according to which it is customary to cook meat. If you need broth, place the meat in cold water, and when you prepare pork for salad, be sure to place it in boiling water. Then the meat will turn out juicy and very soft, since it will not have time to give all its juices to the broth. Thus, put the fillet in boiling water and cook at moderate boil for about 30-35 minutes (after the water boils for the second time, the boiling stops when you add the meat, as the water temperature drops).

While the above products are being prepared, it’s time to start preparing the rest. Peel the onion and cut into small cubes.

Transfer the chopped onion into a deep bowl and fill it with cold water - let it sit until it’s time to assemble the meat salad. Thanks to a cold bath, even the most evil and bitter onions will become more tender and pleasant to the taste. Before assembling the salad, drain the water and squeeze the onion.

Pickled cucumbers need to be chopped on a coarse grater, then remove excess liquid. Do not squeeze the grated cucumbers dry, but simply drain the resulting brine.

During this time, the chicken eggs and potatoes managed to cook. Cool them under cold running water for a few minutes and then clean them. We separate the whites from the yolks.

This way we have all the necessary ingredients ready for assembling the salad - they must cool completely. By the way, never use food that has not cooled down for salads (unless it is a warm salad or appetizer) - the dish will spoil very quickly.

Few meats compare in taste to tender, juicy pork. Therefore, salads with it turn out very tasty, turning any lunch into a festive table. In addition, the dishes turn out to be so satisfying that it is rare for a man to find a reason to complain. A wide variety of pork meat salads will allow every gourmet to find something to their liking.

Rules for cooking meat

Pork is a fatty meat, so you can’t fit it into your diet, but it helps cleanse the body of cholesterol and is a supplier of B vitamins. To increase its usefulness, chefs recommend cooking meat not only with the usual vegetables and herbs, but also paying attention to raisins, dried apricots and prunes. Apples, plums, lingonberries and red currants are considered successful “partners”.

But any dish can be ruined if you buy a stale product. The quality of pork tenderloin or brisket can be determined by two criteria:

• meat;

The meat part should have an even pink color, without pronounced red stains. The darker the shade, the older the animal that ends up on the counter. Make sure there is no excess liquid around the tenderloin - this rule applies to both regular retail outlets and supermarket packaging.

The second obvious marker of quality is fat - if it has a noticeable yellow tint, then it is better not to buy such pork. In addition, the fat layer should not prevail over the meat layer and accumulate only in one area of ​​the piece. The more evenly it is distributed, the higher the quality of the meat.

Also pay attention to the smell and overall appearance of the tenderloin. If it's too dry, has an unpleasant odor, and has a shabby appearance, then you'll be wasting your money on a substandard product.

Salads with this meat are distinguished by their satiety due to the addition of chicken or beef, but it is precisely those dishes that concentrate on pork alone that have a truly delicate, pure taste. By playing with it using vegetables, canned mushrooms and seasonings, you can create a real decoration for your holiday table.

There are many dishes with pork, but this is one of the most famous. It can be found in every self-respecting restaurant, and there is also a place for it at an ordinary table. It doesn’t take much time to prepare, the main thing is to cook the pork in advance. So, you will need:

Cut the boiled pork into strips. Cut the onion into pieces, rinse with boiling water and place in a deep cup filled with a mixture of sugar and vinegar. Leave it to marinate for 10 minutes, and during this time, grate the carrots with long shavings, as if you want to cook them in Korean, and fry with the addition of oil.

This simple salad is reminiscent of the famous appetizer with herring in its layered preparation method, where the ingredients are laid out one on top of the other in a certain order, and in its bright design. But, unlike its namesake, this dish turns out to be much more satisfying and has a delicate taste. To prepare it, you will need:

• two beets of the Pablo variety or any other with juicy, large roots;
• 4−5 potatoes;
• 600 g pork;
• onion head;
• mayonnaise;
• a bunch of greenery.

Let the vegetables and meat cook, and at this time peel the onion, chop finely and place in a bowl. Prepare the marinade by mixing 100 ml of water, 10 g of salt and sugar and 15 ml of table vinegar, pour this mixture over the onions for 10 minutes. This will remove the bitterness and make the taste more invisible.

Peel the boiled beets and grate them on a coarse grater. Do the same with potatoes. Cut the boiled meat into strips and lightly season, after which you can assemble the salad. Place the pork on the bottom of a flat salad bowl, brush it with mayonnaise and sprinkle the onion on top. For the third layer you will need potatoes, which are soaked in sauce, and beets complete the dish. Finely chop the greens and sprinkle them over the finished salad.

The dish really comes out in one bright spring color scheme, but it is better to cook it in winter or autumn, when housewives take out their pickles. But a salad of pork and pickled cucumbers will enliven any table with its cheerful color. For it you will need:

Cut the meat into pieces 2-3 cm in size and fry in oil with the addition of salt, red and black pepper and chopped garlic. When all the moisture has evaporated from the pan, place the pork in a plate to cool and set the eggs to boil. At this time, finely chop the cucumbers and apples - experienced chefs advise making pieces of the same size so as not to spoil the overall appearance of the salad. Divide the finished eggs into cubes, cut the onion into half rings, soak for 15 minutes in vinegar and rinse with boiling water.

Mix the fried meat and other ingredients in a salad bowl, add peas and sprinkle with lemon, then pour in 2-3 teaspoons of sunflower or olive oil. Serve the finished dish with sprigs of herbs.

Hot meals and snacks

Pork is especially good when it's hot. The mere thought of piping hot meat awakens your appetite, so it’s not surprising that warm salads with pork are so popular. Over the course of their existence, they have received many variations: they have a spicy note, a taste of exoticism, and traditional Russian cuisine.

The recipe will not cause difficulties even for a novice cook, although it cannot be called quick. But this dish is especially good for the autumn and winter seasons and can take the place of goulash next to the side dish. For it you will need:

Cut the pork into pieces and fry in oil with salt and a mixture of three peppers. 5 minutes before removing from heat, add garlic through a garlic press. Pour the beans and the tomatoes into a separate frying pan and heat until the sauce begins to boil. By this time, remove the seeds from the pepper and cut it into strips, divide the onion into half rings and add the vegetables to the beans. Simmer for 3-5 minutes and mix with meat, then cover the salad with a lid, turn off the heat and leave warm.

Before serving, coarsely chop the dill and sprinkle it over the salad.

This salad has an unusual taste due to seasonings such as sesame and coriander and will especially appeal to lovers of spicy cuisine. It will perfectly enliven the table and is suitable for both a festive feast and a hearty lunch. To prepare it, you need to buy:

Separately, it is worth mentioning the mixture of seasonings that give this dish an individual taste. It’s better to prepare them in a separate plate in advance, so that you can simply add them to the pan. Chop a large clove of garlic, add a pinch of salt and nutmeg, 10 g of red and black pepper, the same amount of sugar and coriander. Mix well.

Now you can start on the salad itself. Thinly slice the pork into long strips and fry it in oil until all the water has evaporated, then sprinkle with soy sauce and stir. Grate the carrots on a fine-mesh grater to make long strips, and cut the onion into narrow half rings. Throw the vegetables into the pork, add salt and fry for another 5-6 minutes.

Slice the pepper as thinly as the meat and add it to the pan with the rest of the ingredients. After keeping the food on the fire for 3-4 minutes, add the seasoning mixture to it, stir and wait the same amount. Now the salad can be placed in a tall salad bowl and sprinkled with sesame seeds.

Hearty recipes

Every housewife has a major feast when she needs to feed a large number of guests, and if there are many men among them, then the issue becomes even more acute. This is where pork salads with the addition of another type of meat come to the rescue.

This dish needs no further introduction. Pork gives it an interesting, brighter taste than with chicken, but less exotic than it has with fish. The remaining ingredients have a classic look:

• 150 g chicken meat;
• 100 g pork;
• 200 g white crackers;
• 5-6 cherry tomatoes;
• half a lemon;
• 120 g hard cheese;
• 3 chicken eggs;
• 200 g sour cream;
• clove of garlic.

First, mix sour cream with lemon juice, chopped garlic, black and red pepper and salt. Let the eggs boil, during which time fry the pork cut into pieces in oil with added salt. Finely grate the cheese, cut the tomatoes into 4 parts. Divide the eggs into cubes.

Mix all ingredients with breadcrumbs in a separate bowl, add 2/3 of the sauce. Cover the salad bowl with lettuce leaves, lay out the finished dish, cap it with the rest of the sauce and sprinkle with finely chopped herbs.

On the festive table this dish will look very unusual and will delight lovers of exotic cuisine. Spicy notes of two types of meat along with juicy pieces of pineapple will please any gourmet. For the snack you will need:

Cut the meat into 3-4 cm pieces and place in a marinade of teriyaki sauce with the addition of chopped garlic. Leave for 30-40 minutes. During this time, cut the pineapple into cubes, quarter the tomatoes and coarsely chop the onion. To remove bitterness, place it in vinegar and then rinse with boiling water. Grate the carrots into thin long shavings.

Fry the pork and beef in oil, adding sugar, salt and black pepper. To enhance the taste, add a pinch of cumin. Place the meat on a plate, and fry the carrots and onions in the remaining juice and oil until golden brown. Cover the bottom of the salad bowl with lettuce leaves and place all the ingredients on them. Sprinkle the dish with sesame seeds and you are ready to serve.

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Ingredients:

• Pork (piece without fat) - 0.5 kg.
• Red beans - 1 can.
• Cheese - 200 grams.
• Tomatoes - 2 pcs.
• Cucumber - 1 pc.
• Garlic.
• Spices (black pepper, paprika).
• Salt.
• Mayonnaise.

Why pork?

Pork salad is a wonderful hearty appetizer with a delicate taste that can be prepared for any occasion. Among all types of meat, pork is soft, juicy and quick to cook.

Some unfairly consider it too fatty and harmful to health; disputes on this issue do not subside both among ordinary people and between nutritionists. But is the devil as terrible as he is painted? Pork is quite high in calories (142-257 kcal per 100 grams depending on the part of the carcass), but its fat is much less dangerous for the heart and blood vessels than, for example, beef.

A piece of meat without fat contains less fat than chicken of the same weight. Pork is easily digestible and contains the most B vitamins, compared to other types of meat, and is extremely rich in protein, therefore indispensable for muscle development. This meat also contains a lot of iron and zinc.

Salads with pork are not prepared so often, but every housewife should try them at least once. Such snacks are especially good during feasts; you quickly get enough of them; the meat has a pleasant sweetish taste that harmonizes perfectly with many ingredients.

A delicious salad with pork can be supplemented with fresh or boiled vegetables, mushrooms, juicy herbs, cheese, eggs, fruits and even other types of meat. A warm salad with grilled pork, green lettuce, tomatoes, sweet peppers, seasoned with sweet and sour sauce can replace a whole lunch or dinner without leaving a feeling of heaviness.

For the holiday table, you can prepare a layered salad with pork, and if time is running out, simply mix the ingredients, effectively decorating them with herbs. Salads with pork and fresh vegetables are ideal for every day: cucumbers, tomatoes, celery, etc.

There are a lot of recipes for salads with pork, among them everyone will definitely find something to suit their taste, it’s not for nothing that this meat is so popular. And you can add it to a dish in almost any form: boiled or fried, smoked or baked in the oven.

Preparation

Among the recipes for delicious salads with pork, “Kupechesky” especially stands out. It owes such a loud name to the abundance of ingredients that make the taste of the dish multifaceted and unforgettable. The hearty and tasty “Merchant” salad with pork is very easy to prepare, and on the festive table it will not leave a single chance for competitors, all guests will be satisfied.

1. You should cook the pork in advance. To do this, place a piece of lean meat in boiling salted water, bring to a boil and cook for about 1.5 hours. Cool the meat directly in the broth so that it retains its juiciness. Cut the cooled meat into cubes.
2. Peel the tomatoes from seeds and also cut into cubes. Do the same with the cucumber.
3. Grate the cheese on a coarse grater or cut into thin strips.
4. Combine all the ingredients in a deep salad bowl, add beans, from which all the liquid has been drained in advance.
5. Mix mayonnaise dressing, adding crushed garlic and spices. Add it to the salad and mix everything.
6. Boiled pork can be replaced with smoked pork, and the salad itself can be made with fresh or pickled onions, garnishing everything with sprigs of fresh herbs.

Recipe No. 2 for “Merchant” salad with pork includes ingredients such as pineapple, champignons and cheese. Boiled or smoked meat with cheese should be cut into thin strips, pineapples into cubes, and mushrooms into slices. Mix everything, add salt and season with mayonnaise.

This pork salad can be prepared with any mushrooms: fried white mushrooms, pickled honey mushrooms, etc. If smoked meat is used, then boiled chicken fillet can be added to it.

Merchant salad with pork can be made with pickles, eggs and green peas, complementing the appetizer with boiled carrots, fried mushrooms and cheese. Egg pancakes cut into thin strips will help make the dish more satisfying.

Options

Thanks to recipes with photos, a delicious pork salad can be made with anything. For example, layered salad with smoked meats, cheese and prunes. The layers go in this order: fried onions, slices of smoked pork, chopped boiled eggs, pickled cucumbers, grated cheese and fried carrots mixed with crushed garlic. Coat all layers generously with mayonnaise, and place chopped prunes on top.

An unusual bright salad with pork, cheese and beets will decorate any feast. Cut the boiled meat into cubes, mix with crushed garlic and mayonnaise, place on a flat dish. Spread the grated cheese in the next layer, place chopped boiled eggs on it, and make a mayonnaise mesh. The next layers are boiled carrots and beets, grated on a medium grater. Sprinkle beets coated with mayonnaise generously with walnut kernels.

Many recipes with photos involve preparing salads with pork and mushrooms. It doesn’t have to be a dense dish seasoned with mayonnaise. An excellent option for every day is made from pork fried in soy sauce and vegetable oil, cut into thin pieces. You can add chopped garlic and a couple of spoons of sweet and sour sauce to the meat.

Fry chopped mushrooms in the sauce left over from frying the meat. Cut fresh cucumbers and white radish into thin strips, mix with meat and mushrooms, sprinkle with sesame seeds fried in a dry frying pan, and season everything with soy sauce. Such salads with pork are best served in portions, as in the photo, effectively arranging the ingredients on the plate.

A good addition to a salad with pork would be Korean carrots or other pickled vegetables, such as hot peppers, cucumbers, sauerkraut, etc.