Online cooking games. Learning how to cook food tasty and economically is easy! Pasta with cheese

Don’t always find time to cook something tasty and healthy for yourself at home, but don’t have enough money for restaurant food? Well, from this, as from any situation, a way out has been found! Now you won’t have to think long about what to cook, or stand over the stove for hours trying to create a culinary masterpiece.

We are revealing to you a few tricks that will help a lot save time and even money. These tips have long been used by thousands of housewives around the world. Breakfast, lunch or dinner can now be prepared in just a few minutes!

Secrets of instant cooking

1. Three dishes - one answer!
   Surely you often use chicken in your daily diet. But, whatever one may say, the same dish quickly becomes boring and boring. There is an exit! Save time by not having to worry about preparing different dishes. Try making these foil partitions in a baking tray - and several dishes of your choice will be ready at the same time. This is the idea: three dishes - one baking sheet!
2. One egg for breakfast is good, but a dozen is better!
   Eggs are not only an excellent source of protein, vitamins A and B, and fatty acids, but also breakfast for millions of people on the planet. The problem is that you can usually boil only 5 eggs at a time.

   To prepare a delicious breakfast in one go, distribute the eggs into baking dishes and place in the oven for 30 minutes. TA-dah! You will receive a large batch of perfect hard-boiled eggs.
   
   

3. Smoothie in a couple of seconds? No problem!
   Don't have enough time in the morning to blend dozens of ingredients for your favorite smoothie? Great idea: mix the ingredients of your favorite drink in advance, and then place everything in muffin tins and put it in the freezer.

   All you have to do before breakfast is put a couple of these fancy frozen “muffins” in a blender. Your favorite drink is ready in seconds!
   
   

4. Full combat readiness!
   Too hungry to play with dinner at the end of the day? Peel, cut vegetables and place them in special containers ahead of time to save valuable time.

   For example, such chopped zucchini “noodles” can be stored for 3-5 days, and chopped carrots, onions and peppers can stay in the refrigerator for at least a whole week if they are first placed in special plastic bags.
   
   

5. Keep track of the time!
   Fried vegetables are a fairly popular dish on everyone’s table, but often waiting 40 minutes to prepare it can be extremely tedious.

   Try frying foods at the same time in a frying pan depending on their cooking time. For example, asparagus, mushrooms and cherry tomatoes cook very quickly, while carrots, cauliflower, onions, potatoes and parsnips take much longer.
   
   

6. Don't chew too much!
   Tired of having snacks instead of a full meal? Often this can be very harmful - before you know it, you’ve gained a couple of extra pounds thanks to such “food.” Well, an excellent solution: place such products in portions in plastic bags or jars.

   This will make it very easy for you to regulate your diet so that next time you don’t “gnaw off” too much!
   
   

7. Health is in jars!
   Oatmeal is a healthy product for any breakfast, adored by many people. But often it is impossible to eat store-bought oatmeal with various additives: it contains a lot of preservatives and chemical dyes.

   An excellent solution - add your favorite additives to pure oatmeal: raspberries, banana, chocolate, raisins, candied fruits - and distribute into different glass jars. Now every day begins with a complete and healthy breakfast for every taste.
   
   

8. No extra calories!
   Has it ever happened: you seem to add a little of this and a little of that to a smoothie, but in the end you get a super-calorie cocktail?

   Saving yourself from unnecessary calories is simple: prepare berries, fruits, and herbs in advance, weighing them and distributing portions into ice trays. This way, every shake you make will be as balanced as possible.
   
   

9. Healthy breakfast - in a couple of minutes!
   Tired of coming up with every morning what to eat that is so nutritious and healthy? Now you don’t have to bother: make “egg muffins” in advance - blanks.

   And then in the morning, just take them out of the refrigerator and warm them up in the microwave, wrapping them in a wrapper first so they don’t dry out. A delicious dish is guaranteed in seconds!
   
   

10. Don't rush to buy!
    Everyone knows the rule: after grueling workouts, the body simply needs to replenish its protein reserves. Just don’t rush to buy special ones in the store protein bars: They can contain up to 400 kcal and 28 grams of pure sugar!

    Try making your own “energy balls”: tasty, quick and extremely healthy. Great quick solution!
    
    

11. Shish kebab - tasty and convenient!
    Kebab is not only street food or an integral attribute of any picnic. Do homemade kebabs at home is very effective: this way you know exactly how many calories you get in one sitting (easy to calculate by the number of pieces placed on one skewer).

    Advice: if you use wooden sticks for this, do not forget to dip them in water so that they do not catch fire during cooking.
    
    

12. Your salad is always fresh!
    Don't like making salad at home because it turns out somehow dry? Use a regular glass jar to always have fresh food.

    Place salad dressing at the very bottom, then layer hard vegetables such as peppers or beans, and then layer the greens. Don't forget to cover the top with a paper towel to absorb moisture if you plan to store the salad for several days.
    
    

What do you think of these tricks? They really help save your time, and in many cases, money. Moreover: you always eat environmentally friendly products, maximally balanced and nutritious. What could be better?

Try to put them into practice today. See for yourself and be sure to share with your friends - they are also tired of agonizing over food!

This is a real creative laboratory! A team of true like-minded people, each an expert in their field, united by a common goal: to help people. We create materials that are truly worth sharing, and our beloved readers serve as a source of inexhaustible inspiration for us!

The question of how to learn to cook deliciously from scratch is asked by many people.

It’s good if interest in kitchen matters comes in childhood or adolescence.

However, it also happens that a person, once in the kitchen, has no idea how to prepare even the simplest dish.

The problem is especially acute for young wives. As in the joke: “I got married. Help! He asks for some kind of borscht!”

To prevent such funny situations from arising, we will tell you how to learn how to cook deliciously from scratch using simple recipes and visual guides.

Choosing a way to learn cooking

To successfully master the culinary arts, you need to decide on the method of training.

There are many options: books, videos, courses, mom (this one is closest to me than the others). The last method, although humorous, is effective.

If you are determined to learn the basics on your own, many books have been written on how to learn how to cook deliciously from scratch.

Here is my personal TOP 5.

A book about tasty and healthy food

This monumental work on cooking was very popular in Soviet times. Dig into the family library: your grandmother probably had such a book.

Its advantages of the book are an orderly presentation of information with justification for each recommendation, simple recipes for tasty and satisfying dishes.

The downside is that some of the information in the book is outdated (for example, instead of manually pureeing or chopping foods).

Entertaining cooking

This is a real culinary encyclopedia - a godsend for a novice cook. The author of the work is William Vasilyevich Pokhlebkin.

“Entertaining Cooking” may be especially useful for men: they will certainly appreciate the scrupulous presentation of information and the fact that attention is primarily paid to the basic principles of cooking.

Once you have mastered them, you can cook without difficulty, simply by applying the right rules at the right time.

How to learn to cook. Traditional recipes for every day

The book not only tells you how to learn how to cook delicious food from scratch, but also contains QR codes with links to videos for each recipe.

The Lazy Woman's Cookbook

Daria Dontsova not only writes an endless number of detective stories, but is also an excellent cook, and also shares the science of how to learn how to cook deliciously from scratch.

Don't worry: it's not as scary as it seems.

Cooking is a perfect synthesis of the creative process with mathematical precision - and the latter is manifested in the fact that there are clear algorithms for combining products and spices.

You've probably heard about the principles, combination of products, mandatory« First, second and compote» Soviet times...

All these views, ancient and more or less modern, tell how and why you need to eat, using different approaches.

Choose the one that is closest to you and is best perceived by the body than others.

I'll tell you about rules for combining foods in salads, which I studied myself.

This system uses the division of products into the following categories:

1. Starchy- buckwheat, avocado, pumpkin, durum wheat pasta, corn
2. Dairy- cheeses, milk and cream sauces, sour cream, Greek yogurt
3. Fresh and cooked vegetables
4. Sweet and sour citrus fruits
5. Nuts and dried fruits

Fresh vegetable salads are best complemented with cheese, nuts, and dried fruits. Choose only one of the starchy ingredients, do not combine them with each other, or with fruits.

In addition, you should not supplement salads based on starchy ingredients with croutons.

If there is cheese in the salad, do not use other dairy ingredients (sour cream, cream, Greek yogurt, etc.), or sweet fruit sauces as a dressing.

Do not combine dairy products with fruits: they mutually slow down the digestion of each other.

In general, it is better to eat fruits separately from other components, supplementing as much as possible with nuts.

Remember that sour and sweet tastes interrupt each other, so dessert salad is prepared either only from or only from sweet fruits.

Advice: the optimal “newbie” salads consist of three, maximum five ingredients, which are selected according to taste compatibility and nutritional value.

There are also common win-win product combinations.

Beginning cooks who remember these rules will receive a huge bonus to their skills from the very start, because they can be applied in the preparation of absolutely any dish.

These are the combinations:

1. "The Holy Trinity"tomatoes, garlic and basil. Salads, appetizers, soups - the combination of these aromatic and tasty ingredients will make any dish perfect.
2. You can come up with even more options for another trinity: goat cheese with beets and nuts. They can be eaten fresh, prepared in salads and casseroles - nothing can spoil the exquisite taste.
3. The ideal pairing is hard cheese and honey. The combination of sweetness and light spiciness of aged cheeses is a recognized classic, accessible even to novice cooks.
4. What could be better than aromatic boiled potatoes? Only potatoes with fresh dill. A very old and very Slavic combination that will improve the taste of a simple dish beyond belief. By the way, the taste of any potato dishes will be favorably emphasized by nutmeg.
5. Apples with cinnamon are traditionally associated with desserts, but remember this combination when you master sauces, appetizers and main courses - they will all benefit from it.
6. Blue cheese goes perfectly with pears. Moreover, the application options are very wide: from simple snacks to hot dishes.

We've sorted out the products. What about spices?

Fragrant grains, colorful powders, spicy herbs - looking at all this splendor, it seems that it belongs exclusively to the world of magic and alchemy, and is inaccessible to mere mortals.

But don’t forget that cooks are real magicians and alchemists, turning a set of ingredients into magical dishes.

A novice cook should remember two basic principles of spices: don’t be afraid of them, but don’t overdo it.

A dish without seasoning can be good, but the right spices can greatly improve and enrich its taste.

When using seasonings, you should choose the main one and two or three additional ones, which will highlight the main combination and add exquisite overtones to the taste.

Advice: if you buy spices not in a store, but at the market, ask the seller what is best to take for a particular dish. An expert in his field will easily list you a dozen options and help you put together suitable sets of spices for these dishes.

For desserts, use cinnamon, nutmeg, vanilla, mint, saffron, cardamom and star anise.

Fragrant, spicy sweets are made with the addition of sesame, zest, anise, ground and allspice.

Any mixture of spices for sweet baking will be successfully complemented with ground almonds.

5+ Easy Recipes for Beginners

But like any skill, cooking takes practice.

The secret of truly delicious dishes is in their preparation, experiments and original modifications of already familiar recipes.

So let’s roll up our sleeves and head to the kitchen to do our first practical tasks!

I have selected a few simple ones that do not require much skill or time.

Borsch

What's a household without something tasty? It's easier to prepare than it seems.

You will need:

1. 300 grams each of cabbage and beets
2. One medium onion
3. One medium carrot
4. 3-4 potatoes
5. 4 tablespoons tomato paste
6. Fresh herbs and sour cream for serving

Bring two to two and a half liters of water to boil.

Wash and peel, place in boiling water and leave to cook for one and a half to two hours (smaller fruits cook faster).

Heat some oil in a frying pan, fry chopped onion and grated carrots. When the beet is cooked, remove it from the water without removing the pan from the heat, and throw in the diced potatoes.

Let it cook for ten minutes, then add finely shredded cabbage and fried onions and carrots.

Grate the slightly cooled beets on a coarse grater and return them to the pan.

Add tomato paste, salt and pepper.

Don't forget to try: is everything enough? Let the borscht cook for another minute or two and remove from heat.

Tip: the recipe can be further simplified by using ready-made dressing instead of beets, roasting and tomato paste.

The easiest vegetable soup

Ideal for spring and summer: light, quick, fresh and fragrant.

To prepare, prepare:

1. Three potatoes
2. Three carrots
3. Three large tomatoes
4. One zucchini
5. A couple of bright sweet peppers
6. One onion
7. Sunflower oil
8. Fresh herbs

Wash, peel and cut all vegetables into cubes.

Boil four liters of salted water and send all the ingredients to cook - for about twenty minutes, no more.

While they are cooking, make the onion-carrot fry and add it to the soup. Garnish the finished dish with parsley or dill leaves.

You can learn to cook this soup deliciously from scratch, and it’s even suitable for children.

Sautéed eggplant

It comes out very filling and flavorful.

For it you will need:

1. Kilogram of eggplant
2. Two bell peppers
3. Pair of tomatoes
4. Vegetable oil
5. Parsley

Wash the blue ones and remove the skin, cut into slices a little less than a centimeter thick and in vegetable oil.

After placing the prepared eggplants on a separate dish, fry the tomato slices and chopped pepper in the same frying pan.

Place them on the eggplants and sprinkle parsley on top. Ready! A very tasty and elegant dish.

Vegetable steak

These can be served as a separate main course, or can be used to make delicious vegetarian burgers.

You will need:

1. 500 grams of fresh green peas
2. 500 grams of potatoes
3. A glass of rice cereal
4. A couple of large carrots
5. Celery
6. head of garlic

Send the carrots and peas to cook in one pan, potatoes (washed but not peeled) in another, and rice in a third.

Mix the prepared ingredients using a meat grinder or blender, form flat cutlets with wet hands and fry until golden brown, after rolling them in breading - flour or breadcrumbs.

Advice: it’s best to cook it in a slow cooker - then it definitely won’t burn.

Homemade sweets for dessert

What could be better than chocolate and cherry?

You can pamper yourself and your loved ones with them every day or cook them for a holiday - your guests will be pleasantly surprised.

To prepare you need:

1. One and a half bars of chocolate (150 grams) per “dough”
2. Half a tile for “breading”
3. 150 grams chopped nuts
4. 150 grams of sugar or powdered sugar
5. Fresh or frozen pitted cherries

Take a small saucepan or bowl and melt in it, placing the dishes over low heat and stirring constantly.

Once it becomes liquid, remove the pan from the heat and add the nuts and sugar to the chocolate.

Let the mixture cool slightly and quickly roll out portioned balls a little larger than cherries. Press a berry into each ball and roll in grated chocolate.

Leave it in the refrigerator for a day and enjoy!

As you can see, both a teenager and an adult can learn how to cook deliciously from scratch.

The main thing is lively interest, courage and... Well, we wish you good luck and culinary success!

Dear friends! There is a statement: “If you don’t take food like medicine, you will have to take medicine like food.” I think many will agree with this statement. Everyone seems to know how to cook food. But most likely, many people do not know how to prepare it so that it brings only health benefits.

Modern civilization does not want to change its eating habits, so people do not live long. Why? Yes, because if we prepare food using conventional modern methods, vitamins and biologically active substances are lost. As a result of conventional cooking, food remains without nutrients, becomes fatty, and can increase cholesterol and blood sugar levels. This leads to the development of diabetes mellitus, atherosclerosis, diseases of the liver, kidneys, gastrointestinal tract and their unpleasant complications.

How do we eat? Why is the food we prepare sometimes not beneficial to our health? Let's figure out what needs to be done to ensure that we benefit from our food.

One of the reasons for the good health of older people was believed to be that people used to eat simple food. But progress does not stand still. Nowadays we prefer beautiful and delicious food, consisting of a variety of components, which are first fried, sautéed, marinated, etc. before being combined. No, I’m absolutely not against such culinary recipes, I indulge myself...

Most of us enjoy simple food. And the point is not that it can be prepared quickly with a minimum of ingredients. And the secret is that when preparing it, fairly simple products and methods of their preparation are used. First of all, food should be tasty, beautiful and have a pleasant aroma.

To get the maximum benefit from food, it is necessary that all useful substances remain in it when cooking. And this depends on the temperature during cooking, the presence of oxygen, exposure to light and the acidity of the environment.

During prolonged heat treatment, vitamins are destroyed. Vitamin C, for example, is destroyed by prolonged heat treatment and acid content in prepared foods. If you reduce the cooking time, the proteins of the food will not be completely boiled, which will not allow the proteins to be fully absorbed during the digestion process. The same thing happens with many useful substances, which are precisely necessary for the normal functioning of the human body.

Basic principles of cooking

• The lower the temperature and cooking time, the better;
• Everything that is possible must be consumed raw.

How to follow these principles? This can be achieved if you follow simple cooking rules.

Appliances

If food is cooked at temperatures below 100⁰, then all nutrients will remain unchanged. In addition, the natural taste, color and aroma of food will be preserved, and fiber and vitamins will be preserved. This effect is most achieved in a multicooker, where the temperature does not rise above 90⁰, and due to the pressure created inside, the food cooks faster. It is better to buy a multicooker with a “multi-cook” function. A similar effect can be achieved in a pressure cooker, where, due to pressure, much less time is spent on cooking food.

In modern cooking there is another equally useful kitchen appliance - a double boiler. When cooking food in a steamer, we can prepare dietary dishes. Some models of steamers are not cheap. But the double boiler can be easily replaced with an ordinary saucepan with a lid, into which a colander of the same diameter is inserted. A small number of steam cutlets can be cooked in such a device in just 20-30 minutes.

Cooking food in the microwave. All products contain water. When cooking food in a microwave, a sharp vibration of water molecules occurs due to microwaves, energy is generated, which leads to a change in the structure of fiber and proteins, the food becomes soft and available for consumption.

Of course, some will debate whether a microwave is useful for cooking. You can read about the benefits and harms of microwaves

fried food

If possible, avoid frying foods. When frying, firstly, more time is spent, useful substances are destroyed, the central nervous system is excited, which then gives way to apathy. Fried foods are a source of not only excess fat, but also calories. Note: usually, without looking, we pour in enough oil to cover the entire surface of the frying pan, which is about 50 grams or 500 kcal. If we pour a little oil, 10 grams, and spread it over the surface of the frying pan with a brush, we get 90 kcal.

Also note that a small amount of fat, or even no fat at all, can be achieved by frying in a Teflon pan. It is very comfortable. But keep in mind that if the surface of a Teflon frying pan is scratched, carcinogenic substances are released when heated. Therefore, throw away such pans without regret. Or use ceramic pans.

Never reuse oil or fat for frying as it creates toxins and carcinogens. Best for frying large quantities of cutlets, pies, pasties, etc. use ghee. It alone does not form harmful substances when used for a long time. If there is no melted butter, then it is better to fry it once and only once.

It is necessary to eat raw food as much as possible. These are, of course, vegetables and fruits. Fiber is necessary for normal intestinal motility and the functioning of the gastrointestinal tract in general.

Cooking rules are useful for those who want to eat simple and healthy food.

• If the water in the soup or sauce has boiled away, add boiling water, not cold water. Cold water brings in oxygen, which destroys vitamin C;
• To prevent the water from boiling away quickly, cover the pan tightly with a lid and reduce the heat to low;
• Throw the prepared vegetables into boiling water, this will reduce the cooking time. The same applies to frozen vegetables;
• Before cooking, soak the grains for several hours. Some cereals just need to be brought to a boil and then allowed to brew;
• If you are preparing a dish from several components, but do not add everything at the same time because the cooking time for them may vary. For example, meat is cooked for one hour, but for potatoes 20 minutes is enough. If you add everything together, the potatoes will boil and lose useful vitamins, or the meat will remain raw;
• The best way to preserve vitamins and nutrients in food is to bake in the oven, grill or microwave with the grill function. When baking, the loss of vitamins is up to 30%, when boiling - up to 70%. The healthiest way is to quickly bake it in a very hot oven for 5 minutes. You can bake vegetables this way;
• Know that carcinogenic substances are not formed and destroyed in meat if you previously poured it with vinegar or table wine before cooking, that is, marinated it. The presence of ginger and cumin in the product will significantly reduce the amount of carcinogenic substances during cooking;
• At temperatures above 60⁰, the beneficial substances in honey are destroyed. And if you add honey to some dish, then these beneficial substances are unlikely to remain there, only a feeling of sweetness will remain.

Hello everyone! It is customary in our family that I am the mistress of the kitchen. Cook food, clear the table, wash the dishes, clear the table again......No one, I think, will argue that this is not the most exciting activity. Honestly, I hate spending more than 1 hour in the kitchen on a weekday. On my husband's weekend, I can pamper my household with more complex dishes, provided that I have “extra” time. Maybe for some this time seems eternal, but for me, a mother of two children, this is fundamental. In this article I will give you some simple tips on how to learn how to cook quickly and reduce the number of minutes of active cooking.

Planning time in the kitchen

One of the most important rules of quick cooking is planning. Make it up in advance. This is a great time saver. You won’t need to rack your brains over the question “What to cook?”, open your notebook and, voila, the plan is ready. Moreover, try to choose dishes for the whole family. If you have a child, prepare what he will eat. There is no need to cook for everyone separately. This, of course, applies to those who value their time. This melt works great, I have experienced its advantages myself. Taking 15 minutes a week is a great way to spend it, while making a huge contribution to your free time over the next few days.

Grocery shopping for the week

Buy groceries for the week ahead. Having compiled the menu, write down the products that need to be purchased. By the way, this not only saves time in the kitchen, but also... The list will keep you from getting completely overwhelmed in the store. Constantly check the purchased products. Before I started practicing this method, I spent a lot of money every time I went shopping. The grocery basket included everything that was needed and not needed; of course, the wallet suffered from this. I'm sure this situation is familiar to many housewives. Well, what can you do, we are women. So let's pull ourselves together and go to the store with a list!

Search for new recipes

Learn new recipes, add delicious and simple recipes to your cookbook. Fortunately, today there are a huge number of books and websites. Modern technologies, namely the Internet, open up a lot of opportunities for us. But why not use such a gift for the benefit of our family? Make it a rule to cook 2-3 new dishes a week. If you don't have a recipe book, be sure to get one. At any moment it will become a lifesaver for you.

Order in the kitchen

This is one of the important rules that must be followed by the hostess. Every item in the kitchen should have its own place. It is impossible to quickly learn how to cook food if there is chaos everywhere. Order in the kitchen must be maintained even during active cooking. To do this, properly organize the storage of household appliances, cutlery, and dishes. Get rid of unnecessary things that you don't use. Clear space on your countertop. I'm sure you'll be surprised at how much junk you have accumulated. If you are interested, you can read the article here. She fully covers the topic of decluttering.

In the opinion of a famous Japanese woman who organizes space and helps housewives put things in order in the house, a kitchen should not be beautiful, not comfortable, but easy to clean. The rule: “keep it where you use it” should resonate with an empty countertop and a minimum number of kitchen utensils on the walls. Since oil splashes during cooking will undoubtedly settle on them and you will have to spend extra time on washing.

More articles on the topic:

The secret to quick cooking - simple dishes

Choose for your menu. First boil, then fry, then bake - you must admit, this is not a quick task. If you have time, that’s a different matter, but if you don’t, then there’s nothing you can do about it. Leave complex recipes to the chefs, they have enough time, but you don’t.

Avoid fried foods

Avoid frying. It slows down the process so much that it’s impossible to do everything in one hour. Bake often, use foil, baking bags, etc. Remember, fried food can be tasty, but, unfortunately, it is harmful. Since childhood, many have become accustomed to pies, fried potatoes, cutlets... But I believe that meatballs in the oven, baked pies, and potatoes in a pot cook much faster and do not contain carcinogens that are formed during frying. More often prepare dishes from raw, unheated vegetables, for example, salads, side dishes.

Prepare enough food

The amount of prepared food should be enough for the whole day. In this case, it is necessary to take into account the number of people in the family and their eating habits.

Kitchen appliances - the main assistants

Quick cooking is impossible without kitchen appliances. A food processor, a multicooker, and a modern oven save a lot of time in the kitchen. If you wanted to buy something from technology, feel free to buy it, you won’t regret it. The main thing is to learn how to use it correctly.

Freezing food

– a lifesaver for every housewife. You can freeze vegetables, berries, meat, and herbs. I often make a mixture for frying (onions, carrots, bell peppers) and put it in the freezer. You can quickly prepare food using semi-finished products. Minced meat, meatballs, stuffed peppers - you can buy them or make them yourself. This feature saves many housewives from spending unnecessary time in the kitchen, significantly saving effort and even money.

Be Julius Caesar

Don't waste your time. While the water is boiling, peel and cut the vegetables; while the pasta is cooking, remove the dirty dishes. Cook several dishes at the same time. Some will say that it is complex and confusing. Nothing like this. Everything is easy and simple. You just have to try once and you will be drawn into the process, because every minute in our lives is worth its weight in gold. Duck, he won’t waste it left and right. I am sure you will be able to cope with the task.

Well, that's all the tips on how to learn to cook quickly. Remember, planning time in the kitchen should be an integral part of running your home. I hope you had fun with me. And don't forget to share your secrets. I kiss everyone! Bye bye!

Industrially prepared cat food does not require much time and effort from you; it is easy to purchase and give to your pet. This is especially important and convenient during a busy work schedule. However, one cannot ignore the fact that some of these processed foods may be harmful to your cat's health. That's why more and more pet owners are choosing to switch from commercially produced foods to a more natural diet for their pets.

Specially prepared homemade cat food, made from fresh and healthy ingredients, can be, if not the basis, then a pleasant and healthy addition to your pet’s diet. In addition, such food is much more natural, it is closer to the natural diet of cats than anything offered in pet stores.

Before preparing food for your pet, you need to know a few rules

There are foods that are harmful to the health of cats:

• pork,
• chocolate,
• mushrooms,
• salt.

You should also avoid feeding your cat raw eggs (boiled eggs can be given safely), raw fish and milk, or at least these foods should not be fed frequently. Most people who own multiple types of pets often feed their pets the same foods. You can't do that.

Choose protein-rich recipes

Owners should be aware that cats need a lot of protein (they need 5 times more protein than dogs), which inevitably means that a dog's food may not be a normal diet for a cat. For each type of animal (for example, cats, dogs, chinchillas), it is necessary to prepare separately. There are many simple and accessible recipes that can be used to provide complete and balanced nutrition for your cat.

Of course, as we all know, cats are picky eaters, so there is no guarantee that they will like all the recipes, but they are sure to love some of them. The main thing is to start with what your cat likes and what smells good.

Use a variety of meat sources

The more there are, the better (chicken, turkey, beef, rabbit, duck, etc.). This provides a more complete balance of nutrients and also enriches the feeding with different tastes and textures. You can use different sources of meat at the same time.

There are different opinions regarding the use of bones in preparing cat food. Personally, I never use them due to the risk of choking, puncture or blocking the digestive tract.

Add products containing tatourine

The heart of various animals should be added to the diet, as it is one of the best sources of taurine, which is an essential amino acid for cats. If you do not give your cat enough hearts (about 10% of the diet), additional taurine must be given in the form of food supplements.

The menu should also include the liver or another secretory organ (for example, kidneys and spleen). Most animals do not like their taste, but it can be masked by chopping and mixing with meat and vegetables. Among the vegetables you can give pumpkin, spinach, carrots, etc. Onions and garlic are toxic to cats and should not be given to them.

You will also need a blender, food processor or meat grinder for cooking.

The basic formula for cat food is simple: half protein (meat) and one-quarter each carbohydrates (grains) and vegetables (fiber).

Protein is found in turkey, chicken, rabbit, fish and other meats. The best source of carbohydrates is brown rice. As for vegetables, whatever your cat eats is fine. The meat can be either raw or boiled. Mix it with cooked vegetables and rice.

And now some recipes for homemade cat food

They are collected from various sources on the Internet. Anything you prepare for your cat yourself (with a few exceptions, of course) will be better than what you can buy in the store, because not only do you have complete control over all the ingredients, but also because you are directly involved in the process. Cats, like people, appreciate home-cooked food prepared with love just for them.

Chicken with rice and vegetables

• 2 cups chopped or shredded chicken
• 1/4 cup grated boiled carrots

Cut the chicken into small pieces. Pass the carrots through a food processor. Mix chicken and carrots with rice. Serve at room temperature.

Diet for a picky cat

• 1 cup boiled chicken
• 1/4 cup steamed broccoli
• 1/4 carrots, steamed
• Chicken broth, about half a cup

Mix ingredients and serve.

Salmon with rice

• 150 gr. steamed salmon
• 1/2 hard-boiled egg
• 1/3 cup boiled rice
• 1 tablet calcium carbonate (400 mg calcium)
• 1 tablet of vitamin-mineral complex

Mix and serve.

Liver holiday

• 2 cups chopped beef or chicken liver
• 2 tablespoons vegetable oil
• 1 cup cooked oatmeal
• 1/4 cup frozen peas, steamed

Boil the liver with vegetable oil, chop finely. Add cooked oatmeal and green peas. Cool and serve at room temperature.

From what is

• 1.5 cups meat - beef, chicken, turkey, lamb (finely chopped)
• 0.5 cups of vegetables - carrots, zucchini, sweet potatoes, pumpkin or wheat germ
• 0.5 cups mashed potatoes, rice or oatmeal
• 1 tablespoon vegetable oil

Pass vegetables through a food processor. Chop the meat finely. Mix meat and vegetables, potatoes, rice or oatmeal. Add vegetable oil and serve.

Tuna for lunch

• 0.5 kg. tuna, canned in oil
• 1/2 cup cooked brown rice
• 1/4 cup grated carrots
• 2 tablespoons sprouted wheat

Mix and serve at room temperature. Do not give more than once a week as it may lead to vitamin E deficiency.

Liver and kidneys for dinner

• 1 cup boiled chopped liver or kidneys
• 3/4 cup boiled oatmeal
• 3 tablespoons grated carrots or zucchini
• 1/3 cup yogurt
• 3 tablespoons butter

Mix minced liver or kidneys, oatmeal and vegetables. Melt the butter and pour in the mixture. Add yogurt and serve at room temperature.

Holiday

• 1 cup shredded beef
• 1/4 cup alfalfa or parsley
• 1/2 cup cottage cheese with cream

Mix the ingredients.

Diet for allergies

• 2 cups shredded lamb
• 1/2 cup grated carrots or zucchini
• 1 cup cooked brown rice
• 1/4 cup cottage cheese
• 1/4 tsp. garlic powder

Dinner time

• 100 gr. cooked white meat chicken
• 1/4 cup cooked mashed potatoes
• 1-1/2 teaspoons butter

Combine all ingredients in a blender and serve at room temperature.

For breakfast

• 1 egg
• 1 tablespoon green beans (cooked or pureed)
• 1 tablespoon finely chopped carrots
• 2 tablespoons chopped chicken breasts (skinless)
• 1/3 cup brown rice (cooked)
• 1 tablespoon olive oil

Mix all ingredients thoroughly. You can also puree the mixture in a blender if needed.

Stewed chicken for cats

• 1 whole chicken
• 2 cups brown rice
• 6 stalks of celery
• 6 carrots, grated but not peeled
• 2 small yellow pumpkins
• 2 zucchini
• 1 cup green peas
• handful of green beans

Wash the chicken, then cover with water in a large saucepan and simmer. Cut the vegetables into pieces and add to the pan. Add rice. Cook until the chicken is almost falling off the bones and the vegetables are tender. Remove the chicken completely from the bones. This is very important because cooked chicken bones can cause serious intestinal damage. Pour everything into a blender and grind the mixture.

Chicken liver recipe

• 1/2 cup cooked broccoli or cooked carrots
• 1/2 cup cooked rice
• 1 1/2 cups boiled chicken liver
• Chicken liver broth

Place rice, liver, broccoli or carrots in a blender and blend them, adding a little broth.

Chicken with broccoli

• A piece of skinless, boneless chicken breast about the size of your palm or smaller, depending on how much you want to cook.
• Two or three pieces of broccoli

Boil the chicken and broccoli, mix in a blender until smooth.

Shrimp with carrots

• 3-4 raw shrimp. You need to cut off the tail and remove the outer layer, boil it.
• The carrots will need to be cooked over high heat for 10-15 minutes, then blend them in a blender until smooth.

Once the shrimp have cooled slightly, cut them into small pieces. Mix with carrots.

Meat with cottage cheese

• 100 gr. meat, beef or poultry
• 1 tablespoon carrots
• 1 tablespoon cottage cheese
• 1 tablespoon sunflower oil.

You can also add flavorings to your food (kelp powder, garlic powder, nutritional yeast), but only in small quantities.

You can store leftover cat food in the refrigerator, but the same rules apply as leftover human food—use within a few days or freeze.

Making your own healthy diet for your cat at home is quite easy.

This way, you don't have to worry about all the harmful additives used in commercial cat food. You can easily make your own homemade cat food that will be tasty, nutritious and healthy. Take these recipes as a basis and experiment.

Remember! Homemade food should provide your cat with all the vitamins and minerals it needs. If you are not sure about this, give additional vitamin and mineral complexes.

Sometimes it is difficult for a cat to switch from dry food to this diet, so first you need to switch to wet food (canned food and preserves), since their texture is closer to natural food. And then gradually mix wet food with natural food until you completely switch to the latter.