Recipes with apples from ready-made store-bought dough. Apple puff pastries: step-by-step recipes

There is probably no need to explain to anyone what these puff pastries are... Delicate puff pastry, tasty filling and speed of preparation make such pastries very popular and loved by everyone.

I also often make puff pastries - both my husband and daughter like them. One of my most successful recipes is apple puffs made from ready-made puff pastry. Very affordable, very simple and incredibly delicious!

I really hope that you will like this simple recipe for apple puffs made from ready-made puff pastry.

Ingredients:

for 4 puffs:

• 620 g puff pastry;
• 120 g apple;
• 0.5 tsp lemon juice;
• 1 yolk;
• 30 g sugar;
• powdered sugar - for sprinkling.

How to make apple puffs:

I’m a lazy person, so most often I use ready-made dough for puff pastries, which is sold in any supermarket. To prepare the puff pastry, use defrosted dough. Sprinkle the work surface (table, board or silicone mat) with flour.

Unroll the defrosted dough on a work surface. Roll out slightly.

Cut the dough into rectangles measuring approximately 10x20 cm.

On one half of the rectangle we make 4-5 cuts, not reaching the edges by 1-1.5 cm.

Wash the apples thoroughly. Peel the peel and remove the core. Cut into small cubes - approximately 2-4 mm in size. Sprinkle the apples with lemon juice (to prevent them from darkening).

Place the filling on the opposite side of the cuts. We put quite a lot of filling: in a layer of about 1 cm, not reaching the edges by 1-1.5 cm, so that the dough remains to pinch the edges.

Sprinkle about 1-1.5 teaspoons of sugar on top of the filling.

Cover the filling with the cut half.

Thoroughly h pinch the edges.

Fold the resulting thin edge down, leaving “ears” at the corners.

Place the puff pastries on a baking sheet, leaving a distance of about 3 cm between them. The baking sheet must first be covered with baking paper or a silicone mat.

Lightly beat the yolk with a whisk or fork, add a teaspoon of cold water, and beat some more.

Brush the tops of the puff pastries with yolk - using a pastry brush (the greased puff pastries form an appetizing crust during baking).

Bake in an oven preheated to 220 degrees for 12-15 minutes, until golden brown.

Place the finished puff pastries on a wire rack and cool.

If desired, you can sprinkle these puff pastries with powdered sugar. That's all! Now you know how to make puff pastries with apples: rosy, aromatic and incredibly tasty!

Puff pastries with apples are a universal delicacy that can be prepared every day without any hassle, enjoying aromatic and crispy homemade pastries. With a package of puff pastry and a few apples in stock, every cook can create a delicious treat.

Apple puff pastry puffs

Essentially, puff pastries are made from apples. The delicacy can be decorated in various ways and a new treat can be prepared every day from the same ingredients.

1. The apple filling for puff pastries is prepared in different ways. You can use fresh crushed fruits, sprinkle with sugar and roll in a convenient way.
2. The filling will be very tasty if you simmer apple slices in butter and caramelize them with honey.
3. If baking from puff pastry with apples is being prepared for a holiday or buffet, you can make baskets and fill the filling with jelly mass.

– a popular baking option, the products are prepared quickly and bake in no more than half an hour, so they can also be served for breakfast. To prevent the puff pastry with apples from falling apart during baking, you can additionally secure the edges with a fork. The base will work either with or without yeast.

Ingredients:

• dough – 500 g;
• sour apples – 3 pcs.;
• sugar – 150 g;
• lemon juice – 10 ml;
• yolk – 1 pc.

Preparation

1. Leave the dough to defrost.
2. Apples need to be peeled and seeded, cut into small cubes and sprinkled with lemon juice.
3. Roll out the dough, cut into rectangles.
4. Place a spoonful of filling on one edge of the piece and sprinkle with sugar.
5. Cover the pie with the second edge of the dough, and additionally seal with a fork.
6. Grease the surface with yolk, bake puff pastries with apples for 20 minutes at 190 degrees.

The apple puff pastry can be shaped like an envelope. To do this, cut the dough into squares and, having distributed the filling in the center of each piece, fasten the opposite corners. You can add dried fruits to the filling: raisins, dried apricots or prunes and sprinkle everything with cinnamon. If desired, add nuts, preferably walnuts.

Ingredients:

• dough – 0.5 kg;
• apples – 2 pcs.;
• sugar – 150 g;
• cinnamon;
• dried apricots and raisins – 20 g each;
• chopped walnuts - 1 handful;

Preparation

1. Thaw the dough, roll it out a little and cut into squares.
2. Peel the apples, cut into small cubes, mix with dried fruits, nuts, sugar and cinnamon.
3. Distribute the filling among the blanks and form envelopes.
4. Bake for 25 minutes at 190 degrees.

Beautiful with apples, can be decorated in the form of pies. This method is good when using jam. To get the desired shape, cut out circles and make cuts on two opposite sides. Having distributed the filling in the center of the workpiece, fold the edges overlapping so that the filling gets into the cut.

Ingredients:

• dough – 1 kg;
• thick apple jam – 300 g;
• yolk.

Preparation

1. Roll out the defrosted dough a little, cut out circles, make parallel cuts.
2. Distribute the filling and form pies.
3. Grease the surface with yolk and bake for 25 minutes at 190 degrees.

“Rosettes” made from puff pastry with apples – recipe

Preparing “Roses” from puff pastry with apples is no more difficult than ordinary pies. You need to prepare the apple slices in advance and, if possible, cut them into very thin slices. Yeast dough is ideal, as the products will be more beautiful and crispier. Use red fruits; do not peel them.

Ingredients:

• dough – 500 g;
• red apples – 2 pcs.;
• water – 1 tbsp.;
• sugar – 100 g;
• powdered sugar.

Preparation

1. Remove seeds from apples and cut into thin slices.
2. Boil water in a saucepan, add sugar and add apple slices, simmer for a couple of minutes. Remove and dry.
3. Defrost the dough, cut into strips 3 cm wide and 25 cm long.
4. Place slices overlapping each strip, 1 cm apart from the bottom edge.
5. Roll the workpiece into a roll, bend the bottom edge, and place the workpiece on a baking sheet.
6. Bake puff pastries with apples for 25 minutes at 200 degrees, sprinkle with powder when ready.

Puff pastries with apples are made from ready-made puff pastry in a very simple and original way. The ideal accompaniment for this filling is ground cinnamon; it goes well with fruit. Yeast-free dough is suitable, and it is better to use sour apples: Simirenko, Antonovka or another winter variety.

Ingredients:

• apples – 4 pcs.;
• dough – 500 g;
• cinnamon – 1 tsp;
• sugar – 50 g;
• butter – 20 g;
• yolk.

Preparation

1. Peel the apples, cut into cubes, fry in oil for a couple of minutes. Sprinkle with sugar and cinnamon, set aside, let the filling cool completely.
2. Roll out the dough and cut into rectangles.
3. Spread the filling on one edge of the workpiece, and make 5-6 parallel cuts on the second half.
4. Cover the filling with the cut part, seal the edges, brush the top with yolk.
5. Bake puff pastries with cinnamon and apples for 20 minutes at 200 degrees.

It’s very simple to prepare the famous ones with apples, the main thing is to form the preparation correctly. To make the apple slices soft, boil them in weak sugar syrup for 3-4 minutes. From half a kilogram of yeast dough, 8 pieces will come out in half an hour. wonderful delicacy.

Ingredients:

• apple – 1 pc.;
• dough – 500 g;
• cinnamon – 1 tsp;
• sugar – 100 g;
• water - 300 ml.

Preparation

1. Boil syrup from water and sugar, hold apple slices in boiling liquid for 5 minutes.
2. Roll out the defrosted dough, sprinkle with cinnamon, cut out triangles.
3. Place an apple slice on the larger part and roll it up.
4. Bake for 30 minutes at 190 degrees.

Insanely delicious apple puff pastries can be made in a matter of minutes. To ensure that the products have a pleasant appearance and the filling does not “run away,” use portioned muffin tins. The cottage cheese is filled with all sorts of aromatic flavors like cinnamon and vanillin, and the apples are softened in a weak sugar syrup.

Ingredients:

• dough – 500 g;
• apples – 2 pcs.;
• starch – 50 g;
• vanilla, cinnamon:
• sugar – 50 g (in cottage cheese) + 100 g (in syrup);
• cottage cheese – 400 g;
• egg – 1 pc.

Preparation

1. Boil syrup from water and sugar, simmer finely chopped apples in it, strain and dry the slices.
2. Cut the dough into squares and distribute into muffin tins.
3. Mix cottage cheese with egg, vanilla, cinnamon and starch. Add cooled apples and stir.
4. Place the filling into each piece.
5. Bake puff pastries with cottage cheese and apples for 25 minutes at 190 degrees.

For a buffet menu, you can make open puff pastry with apples from puff pastry. To make this delicacy you will need small muffin tins. Use yeast dough; during baking, the edges will rise and look very impressive when finished. The filling can be changed at your discretion.

Ingredients:

• dough – 500 g;
• apple – 1 pc.;
• chocolate – 50 g;
• powdered sugar;
• walnuts – 1 handful.

Preparation

1. Thaw the dough and cut into squares.
2. Place the blanks into molds, leaving the corners outside.
3. Place 3 small pieces of apple, broken chocolate and chopped nuts into each basket.
4. Bake at 200 degrees for 20 minutes, while still hot, sprinkle with powdered sugar.

Apple puffs made from puff pastry without yeast can look like little tartines. These incredibly tasty, very crispy and crumbly cookies are prepared very quickly; no special equipment or special knowledge of cooking is needed. The result will impress even the most discerning sweet tooth.

Do you want to prepare the fastest and easiest dessert for tea? Then the ideal solution for you is apple puffs made from ready-made puff pastry. The most important thing for preparing them is to have ready-made store-bought dough in the refrigerator. It will allow you to bake quickly and without any extra effort. The result is very tasty and aromatic buns that you can treat your family and friends to.

Recipe 1: Delicious apple puffs

The recipe for puff pastries with caramelized apples in a frying pan is a real lifesaver for those who don’t have enough time to cook! Try making this dessert and delight your loved ones with it. Your work will definitely be appreciated.

By the way, apples should be cooked until cooked before baking. Otherwise, when the puff pastry bakes, the filling will still be soggy!

Ingredients

• puff pastry dough – 250 g;
• apples – 2-3 pcs.;
• granulated sugar – 0.3 tbsp;
• vegetable oil – 1 tbsp. l.;
• wheat flour – 50-70 g;
• chicken egg yolk – 1 pc.

Preparation

1. To make the puff pastries as tasty and aromatic as possible, the apples for the filling must be caramelized. To do this, cut the fruit into small pieces and place it on the bottom of the pan. No need to peel the skin!

1. Add granulated sugar and a little butter to the chopped apples. Place on the stove and simmer over low heat until soft and beautifully golden brown.

1. Meanwhile, sprinkle the surface of the table with a small amount of flour and place the finished dough on it. We take a rolling pin, flour it and roll out the layer. You should not make the dough very thin, as it may tear! The optimal thickness is 0.7-0.8 centimeters.

1. Now take a sharp knife and divide the rolled out dough into equal pieces. For small puff pastries, you can make 16 square pieces of the same size.

1. Place some caramelized apples in the middle of each piece of dough.

1. We connect all the corners of the squares in the center of the puff pastry and pinch it well so that nothing comes unglued.

1. Now break the chicken egg and carefully separate the yolk from the white. We take only the yolk, put it in a bowl and lightly beat with a fork. Lubricate the surface of each puff pastry with this mixture. Bake at 200 degrees for 15-17 minutes.

Recipe 2: Apple Puffs

Puff pastries with apples can captivate you from the first bite. Preparation will take no more than 20 minutes, and the pleasure from tasting will be endless. Crispy puff pastry combined with marmalade, baked apples and nuts makes an indelible impression on children and adults. The result is a kind of cake that can be complemented with a cup of aromatic coffee or tea.

Ingredients:

• puff pastry – 250 g;
• apples – 1-2 pcs.;
• marmalade – 100 g;
• sugar – 1 tbsp. l;
• water – 1 tbsp. l;
• vegetable oil – 20 ml.

Preparation

Puff pastry can be either yeast or yeast-free. If you have time and desire, you can cook it yourself. When you don’t want to spend a lot of time in the kitchen, you can simply buy a semi-finished product in the store.

Defrost it according to the instructions on the package.

Then cut into 10cm squares.

We sort the walnuts so that there are no partitions or pieces of shell left in them. Then grind it.

We take any marmalade that the hostess and her family like.

Grease a baking dish or baking sheet with vegetable oil. We lay out the blanks.

Place a piece of marmalade in the center of each.

Peel the apples and cut them into slices. Place them on the marmalade in random order. You can try to give the design some kind of design.

Brush the dough with water, milk or beaten egg using a silicone brush.

Sprinkle the dough with granulated sugar. Delicious when mixed with cinnamon or cocoa.

Natalya Shcherban

It is a real pleasure for any housewife to pamper her family with delicious homemade baked goods. But, unfortunately, a modern woman has catastrophically little time for culinary masterpieces. If you don’t have much free time, you can treat your family with crispy pastries, for example, puff pastries with apples.

Both adults and children will be happy to see on the table delicate puff pastries made of yeast or puff pastry in the form of triangles, envelopes or roses with fragrant apple slices inside, sprinkled with airy powdered sugar. And most importantly - the recipe for the dish " Puff pastry with apple“It’s extremely simple; even an unprepared housewife can prepare it.

Puff pastries with apples from ready-made puff pastry

Ingredients:

Cooking method:

1. Place the puff pastry on a floured cutting board. If it was frozen, then let it thaw at room temperature for at least half an hour. Under no circumstances should you defrost puff pastry in a microwave oven or under warm water. It is very important that the mass becomes soft on its own, otherwise it will lose its wonderful properties and the dish will not turn out.
2. Let's make the filling. We thoroughly wash the apples, peel and core them with seeds, cut them into slices, slices or cubes.
3. Mix sugar with cinnamon or ginger. If you don’t have them at home, you can completely do without them, it will also be delicious.
4. Roll out the dough with a rolling pin into a fairly thin layer and cut it. You can choose different shapes for your puff pastries: envelopes, corners, roses, scallops. Choose your favorite design option and go ahead!
5. Mix the apples with the sugar mass, arrange them in equal portions and carefully pinch the edges with your fingers or a fork. It is not recommended to mix the filling in advance, otherwise it will yield juice and flow, making such products much more difficult to mold.
6. We prepare the baking sheet in advance: grease it with oil, sprinkle it with flour or cover it with parchment paper. Each housewife has her own usual method.
7. Place the envelopes on a baking sheet so that the edges do not touch, put them in an oven already preheated to 200 0 C. Bake the delicacy until a beautiful golden color for 20-30 minutes.
8. We transfer the finished aromatic products with a spatula from the baking sheet into a beautiful plate, brew tea and invite our loved ones for dessert.

Puff roses with apples

Puff pastries in the shape of roses look original and romantic. Surprisingly, it’s not at all difficult to make them yourself and please your loved one in the evening. The process of preparing them is almost similar to the puff pastries given in the recipe above. The only difference is the shape of the product, surprisingly similar to a rosebud.

Ingredients:

• a pack of ready-made puff pastry – 500 g;
• fresh apples – 4-5 pieces;
• sugar – 2-3 tablespoons;

Cooking method:

1. Cut the rolled out dough into even strips no more than 3 cm wide and 30 cm long.
2. Apples are cut into thin slices 1-2 mm.
3. Next, they are boiled in sweet water with cinnamon for several minutes to soften.
4. Now we lay out the pieces of filling into overlapping strips and roll them into roses. They need to be firmly sealed at the bottom so that the juice does not leak out during baking.
5. Next, put all this beauty on a baking sheet and bake at 200C for 20 minutes.

Puff pastry with apples made from puff pastry

To make the puff pastry filling even more tender and tasty, confectioners suggest initially simmering it a little. It will take a little time, but the taste will pleasantly please you.

Ingredients:

• yeast puff pastry 0.5 kg;
• medium-sized apples 5-6 pcs.;
• sugar 2-3 tablespoons;
• butter 40 gr.;
• honey, cinnamon - if possible

Cooking method:

Homemade puff pastry recipe

Of course, it’s much easier and faster to buy puff pastry in a store and, when the opportunity arises, quickly take it out and defrost it. But in cooking, quality is still valued, not speed of preparation. Homemade puff pastry definitely tastes better.

Firstly, the mass is fresh, and freezing leaves an imprint on its taste. Secondly, there is confidence in the quality of the products from the recipe. You know for sure that butter was used, fresh and real, and not old margarine, which is often found in mass production.

Preparing the puff pastry will take a couple of hours, but if you consider that most of the allotted time it will simply lie in a cool place, then you will have to put in very little effort.

Ingredients:

• flour – 6 glasses;
• butter – 600 gr.;
• eggs – 3 pcs.;
• water - glass;
• salt – 0.5 teaspoon;
• table vinegar - 10 drops.

Cooking method:

Secrets of making apple puffs

• Puff envelopes can be spread with stirred egg yolk, then after baking the crust will be especially golden brown and crispy.
• Children will definitely love roses and envelopes sprinkled with sweet baked sugar syrup.
• You can give roses and puff pastries an even more attractive look and spicy aroma by sprinkling them with powdered sugar and cinnamon.

17 recipes for apple pies for every taste

Prepare a deliciously delicious and really quick puff pastry pie with apples using our simple recipe with step-by-step photos and videos.

puff pastry pie with apples

12 servings

35 minutes

150 kcal

5 /5 (1 )

I’m sure every housewife will agree that nowadays it has become easier to cook. Previously unheard of devices and kitchen equipment have come to the aid of cooks, which significantly facilitate their work and save time. In addition, some semi-finished products that have recently appeared in stores allow you to quickly and easily prepare both a simple treat for tea and a true culinary masterpiece. For example, I myself constantly use frozen store-bought dough when cooking - it’s very convenient when preparing baked goods. Today I would like to invite you to bake a simple and quick layer cake with apples and cinnamon from ready-made yeast (or yeast-free) dough, which your home sweet tooth will definitely love. So let's get started!

Kitchen tools

It is very important to prepare in advance all the kitchen utensils and utensils necessary for baking:

• a spacious baking tray for a pie (preferably with a non-stick coating) with a diagonal of 26 cm;
• several spacious deep bowls with a capacity of 450 ml;

• cutting board and rolling pin;
• a piece of parchment paper;
• cutlery (forks, knives and spoons);
• linen and cotton towels;
• kitchen scale or measuring cup.

You can also prepare a blender or food processor with a chopping function for use - this will make the filling easier to prepare.

You will need

How to choose the right ingredients

To make your baked goods truly tasty and airy, it is important to choose the right ingredients that we will use in the process of making the pie.

Cooking sequence

1. Wash the apples, cut out the core and remove the seeds.
   
   
2. Then cut the fruit into thin slices using a knife, or you can also use a special attachment in a food processor.
   
   
3. Thaw the puff pastry completely, then roll out one of the sheets into a round layer on a floured kitchen table. Coat a baking tray with sunflower or butter or line it with baking paper.
4. Transfer the rolled out layer to a baking sheet and carefully straighten the dough.
   
   
5. Place the filling on the surface of the dough. Apples can be arranged arbitrarily, according to your taste. Do not forget to leave indentations from the edge of the layer, free from the filling.
   
   
6. Sprinkle the apples evenly with ground cinnamon, trying to get the spice onto all the slices.
   
   
7. Carefully coat the edges of the layer where there is no filling with beaten yolk - this way the two parts of the dough, upper and lower, stick together better.
   
   
8. We also roll out the second sheet of puff pastry on the kitchen table and cover our pie with it.
   
   
9. Gently press the edges of both layers for better adhesion, and cover the surface of the product with the remaining whipped yolk.
   
   
   
10. Then the surface of the cake can be cut to decorate it beautifully - after baking, the product will look simply unique.
    
    
    
11. Place the baking sheet with the pie in an oven preheated to 200-210 degrees, bake the product until a golden brown crust appears. In general, the process takes about fifteen minutes.
    
    
12. After baking, transfer the pie to a beautiful serving dish and let it cool slightly.
    
    

How to serve this pie

The rules for serving such products are simple: cut the pie into pieces and send them to the table in portioned plates. However, there are several secrets that will make your ordinary tea party unforgettable.

• Puff pastry pie with apples can be served with sour cream sauce– apple filling goes well with a delicate additive, which makes the baked goods even more delicate.
• Also don't forget about the right drinks– Coffee, tea, fresh milk and fruit compote go very well with the pie. In addition, fruit drinks and lemonade can more clearly express the taste of baked goods.

Video recipe for puff pastry pie with apples

Watch this video carefully to learn in detail all the secrets of making an excellent apple pie from puff pastry.

Layered pie with apples in 20 minutes!

You will need:

Puff pastry – 2 sheets
Apple – 1-2 pcs
Cinnamon 1/4…1/2 tsp.
Chicken egg 1 piece

Be sure to go to the channel’s playlists - there you will find Caesar salad sauce and Caesar salad itself, there you can choose a recipe for something delicious for dinner, in the “Salads” playlist there are (who would have thought) delicious salads, in the “Soups and broths" you will find the most excellent Ukrainian borscht recipe, absolutely amazing creamy champignon soup, in the Pasta playlist there are very simple recipes - carbonara pasta, marinara pasta, pasta with mushroom and creamy sauces, and excellent Italian lasagna with bechamel and bolognese. Dig through the piles of these videos - you'll love it!

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Creative Commons License
The work “Layer pie with apples in 20 minutes!” created by an author named Dmitry Fresco, is published under the terms of the Attribution-NonCommercial-NoDerivs License 3.0 Unported.
Based on the work https://youtu.be/YCI9MGeEVKk

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The work uses:
musical fragment from the site http://audionautix.com/ distributed by the author Jason Shaw under the terms of a Creative Commons Attribution 3.0 Unported License. (http://www.audionautix.com/Saved/CCrelease.jpg), music from the YouTube library

2017-03-13T14:00:05.000Z

How can you diversify a standard recipe?

Many experienced chefs try to change the classic recipe for such baked goods more often in order to obtain a more aromatic, tasty and fluffy product.

• It will be better if you let the apple pie made from puff pastry dough sit a little before baking - this way the pulp of the finished product will become even fluffier.
• To prevent baked goods from burning, try to monitor their color by opening the oven more often. The readiness of the dough layer can be easily checked using a wooden stick or toothpick: shallowly pierce the baked side of the product with it and immediately pull it out. If the skewer remains dry, the pie is completely ready to eat.
• By constantly preparing different pies, you increase your overall culinary level and gradually become a real baking professional. For example, take a wonderful one - a very delicate and airy product, from which not even a crumb remains quickly. In addition, try to cook the famous one, which has an inimitable taste and delicate aroma.

Layered pie with apples is a simple and very tasty product that even the most stubborn picky eaters can’t refuse. What do you know about this type of baking? Perhaps one of the readers knows how to make a different filling, with other ingredients and spices? Share your knowledge and findings in the comments, let's discuss fluffy apple pies in more detail! Bon appetit to everyone and always successful culinary experiments!