Minced zrazy with mushrooms recipe. Meat zrazy with mushrooms in the oven

Zrazy is a cutlet with filling. Zrazy comes from minced meat, chicken, fish and vegetables (usually potatoes) with a variety of fillings - with eggs, onions, cheese, mushrooms.
So I propose to slightly transform ordinary minced meat cutlets and get a new tasty and interesting dish - meat zrazy with mushrooms. Of course, cooking zraz will take more time than cutlets, but the delicious stuffed cutlets are undoubtedly worth it. We will use champignons as mushrooms; very tasty zrazy will be obtained from porcini mushrooms, honey mushrooms.

Ingredients

• minced meat (50% pork, 50% beef) – about 1 kg
• fried mushrooms – 300 gr. (or 500 g fresh)
• onion - 2 large onions
• egg – 1 pc.
• bread – 1 piece
• milk – 0.5 cups
• breadcrumbs - 0.5 cups
• sesame seeds – 3 tbsp. l.
• salt, spices and ground black pepper to taste
• vegetable oil for frying

How to cook meat zrazy with mushrooms

First of all, let's prepare the mushroom filling.
Any mushrooms are suitable for this recipe, including forest mushrooms, collected with your own hands, and store-bought champignons or oyster mushrooms.
Cut the mushrooms into small pieces and fry in a frying pan with vegetable oil, stirring occasionally.


Peel the onion and finely chop it with a sharp knife.
Add the onions to the mushrooms, add salt, stir and fry under a closed lid over low heat until the onions are soft and transparent.


Now let's start preparing the minced meat.
Soak the bread in milk for a few minutes.


Rinse the meat, cut into small pieces and pass through a meat grinder. Put the onion in it.
Add salt and spices to the prepared minced meat.


Beat the egg into the minced meat and crumble the bread. Mix thoroughly using a spoon or your hands.

Step 1: Make minced meat for meals.

Step 2: Prepare the filling.

Step 3: Form and fry the zrazy.

Step 4: Serve meat zrazy with mushrooms.

To prevent the minced meat from sticking to your hands, you need to moisten them with cold water.

To prevent the zrazy from opening, place them with the seam down.

You can season the zrazy with sour cream, mayonnaise or creamy garlic sauce.

Such a tasty and wonderful dish, as it is present in different cuisines of the world, therefore there are a lot of recipes for meat dishes. The filling for it can be different, as well as the meat component. To prepare minced meat, you can use either pork, beef, chicken, or minced meat from different types of meat.

As for the filling for zraz, it can be mushrooms, eggs, hard cheese, cottage cheese, greens - onions and spinach, mushrooms. Meat zrazy are nothing more than delicious meat cutlets with one or another filling inside. The technology for preparing meat dishes may involve frying them on the stove (in a frying pan) or baking them in the oven.

Today I want to show you how to cook meat zrazy with mushrooms in a frying pan step by step with photos.

Ingredients:

• Minced meat - 600-700 gr.,
• Breadcrumbs - 100 gr.,
• Eggs - 1 pc.,
• Mushrooms - 300 gr.,
• Semolina - 3 tbsp. spoons,
• Spices for meat - to taste,
• Onions - 1 pc.,
• Sunflower oil,
• Salt - to taste.

Z This is often a very nutritious and tasty dish that resembles cutlets and is easy to make. Meat zrazy with mushrooms recipe in the oven is prepared very quickly and is a traditional dish of Lithuanian cuisine. You can stew zrazy with sour cream, and improve the recipe with mushrooms in the oven. Serve with others. The original preparation was from a chopped piece of meat. The filling for such cutlets can be any vegetables, herbs, eggs, mushrooms, or you can use potatoes as a base instead of minced meat.

We twist the meat at least 2 times through a meat grinder, it becomes soft. It is better to buy lean meat. The cutlets must be breaded with breadcrumbs, semolina or flour. Place the cutlets in the pan, seam side down, so they don’t fall apart.

Benefit

This dish is very convenient. Zrazy can be prepared for future use and frozen, and then all that remains is to cook them in the oven. In addition, mushrooms neutralize the high calorie content of minced meat.

Harm

This is a very tasty dish, but meat zrazy in the oven has a high calorie content due to the meat, and therefore is not recommended for people on a diet and those with stomach problems.

Ingredients for meat dishes

- pork meat - 0.5 kg
- mushrooms - 0.3 kg
- chicken egg - 1 pc.
- onion - 2 pcs.
- vegetable oil 2-3 tbsp. l.
- white bun – 3-4 pieces
- garlic - 3-4 cloves
- seasonings: ground black pepper and allspice, ground red pepper and thyme, basil and oregano - 0.5 tsp.
- milk 2 – 3 tbsp. l
- green onions - small bunch

Preparation: recipe with mushrooms in the oven

Step 1. Preparation of minced meat. Cut the meat into small pieces and twist through a meat grinder twice.

Little trick If the pork is very fatty, you can add beef.

Step 2. Soak the bun pieces in milk and also twist them using a meat grinder and add them to the minced meat. Skip the garlic and onion. Add an egg, you can use the white, and grease the zrazy with the yolk before baking. Mix all ingredients and add spices.

Culinary advice The minced meat must be stirred well and refrigerated until it gains viscosity. If it is dry, add a little milk.

Step 3. Let's prepare the filling. Wash the mushrooms and cut them into cubes.

Step 4. Add vegetable oil to the pan and add mushrooms. When the water from the mushrooms has boiled away, add the finely chopped onion. Salt and pepper the filling to taste, add thyme. After the fried onions turn brown, turn off the heat and add green onions to the cooled filling.

Step 5. Now let's get started. Divide the minced meat into 12 or 15 parts and form into balls. Flatten the ball on a plate and place 1-2 tsp of filling in the middle. Delicious served with.

Culinary advice It is advisable to grease the plate with vegetable oil before applying the minced meat so that the meat does not remain on the plate. Wet your hands with water when forming the cutlets.

Step 6. We immediately pinch the edges and place them in a baking dish with the connecting seam down. Before doing this, pour a little oil into the bowl. Before placing in the oven, add a little water.

IN The cooking time is 30-35 minutes at a temperature of 200-220 degrees. This dish can be served with any side dish of pasta, mashed potatoes, rice, etc. You can sprinkle the dish with parsley and dill. A very practical recipe to prepare. It can be used both for entertaining guests and for daily meals.

Bon appetit!

A recipe for Lithuanian cuisine, which is characterized by minimal use of spices and a wide variety of meat and vegetable dishes. There is not just a lot of onion in meat zrazas - there is a lot of it. But the taste only benefits from this. Adding onions to the minced meat gives the zrazas a spicy kick, fried onions with mushrooms are a delicious juicy filling, and onions added to the sour cream sauce make it thick and rich in taste.

To prepare meat zrazas with mushrooms using this step-by-step photo recipe, it is best to take mixed minced meat from two types of meat or mix pork with chicken. Of course, the filling requires wild mushrooms, but in the absence of such, ordinary champignons will do. Mushrooms and onions need to be well fried so that the filling develops a characteristic mushroom taste. And it is advisable to season it with at least a little ground black pepper - but this is at your discretion. The breading for zraz is made from flour; crackers are not used in this recipe - they will become soggy during subsequent stewing in the sauce. If flour breading is not to your taste, simply fry the zrazy in oil and finish in sour cream sauce.

Ingredients:

- lean meat (pork or half and half chicken) – 400 g;
- onions – 3-4 pcs.;
- egg – 1 pc.;
- salt - half a teaspoon;
- black pepper – a third of a teaspoon;
- basil – 2-3 pinches;
- fresh champignons – 3-4 pieces (large);
- vegetable oil – 4-5 tbsp. spoon;
- flour – 3 tbsp. spoons;
- sour cream – 150-200 ml;
- water – 0.5 cups.

How to cook with photos step by step

We clean the meat from films, cut off the fat. Cut into small pieces, grind in a meat grinder or using a blender with an “upper knife” attachment, or a food processor. Grind half an onion together with the meat. Add spices to the minced meat with onions - basil and ground black pepper.

Beat in one egg, add half a teaspoon of salt - this will be enough. If the zrazy does not seem salty enough, you can make the sauce a little salty. Mix all the ingredients, beat the minced meat until it becomes elastic and homogeneous. Leave to cool for 10-15 minutes.

We form round blanks for zraz. Place on a flat plate or cutting board and return to the refrigerator.

For the filling, cut half the onion into small cubes, cut the champignons into small pieces.

Pour one or two tablespoons of oil into the frying pan and heat it up. Add the onion, fry until soft, you can lightly brown it if desired. Add the mushrooms, increase the heat and evaporate all the mushroom juice. Salt and pepper if desired.

Pour a spoonful of flour into a plate. We lay out one zraz blank and flatten it into a flat cake. Place the filling in the middle. We lift the edges, wrapping them over the filling. Immediately roll into a bun and roll in flour.

Place the zrazy in a frying pan with boiling oil. Fry over medium heat for two to three minutes until golden brown appears on the bottom.

Use a spatula to pry it up and turn it over. Fry the second side for about two minutes, no longer. The zrazy will be fully cooked when they are stewed in sour cream sauce.

Transfer the zrazy into a cauldron or saucepan. Add oil to the pan. Chop the remaining onion into large strips or half rings. Fry in oil until soft.

Pour the fried onions over the meat slices, placing them in one or two layers. We take a saucepan with a thick bottom so that the sauce does not burn when stewing.

Pour half a glass of water into the pan and add salt to taste. Cover with a lid and simmer over low heat for five minutes. Pour in sour cream, heat, but do not bring to a boil. Turn off and leave for 5-10 minutes.

You can serve zrazy with or without any side dish, adding