Ferrero Rocher candy recipe. Ferrero Rocher sweets: How to make at home? The famous Ferrero Rocher chocolate-nut balls have been on the pedestal of gourmet chocolate treats for many years.

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Often we want something tasty and sweet, because almost everyone loves sweets, and often preference is given to chocolates. But they don’t have to be harmful, they can be very healthy, tasty and easy to prepare.

Therefore, today I propose to make a delicious and healthy sweet at home - Ferrero Rocher chocolates, beloved by many. They turn out amazingly tasty and will please even the most picky sweet tooth! At the same time, they can be prepared for Lent and for vegans.

Compound:

for 15 candies with a diameter of 3-4 cm

2 small ripe avocados
15 whole hazelnuts (or more/less depending on the size of your candies)
1/2 cup ground hazelnuts
3 tbsp. l. cocoa powder (can be replaced with carob)
3 tsp. vanilla extract (can be replaced with vanilla sugar or vanilla powder)
4 tbsp. l. maple syrup (can be replaced with honey, soaked and chopped dates, stevia, agave)
3/4 cup protein powder (soy, hemp, rice; or use crushed wafers)
1/8 tsp. salt
1 bar (90-100 g) dark bitter chocolate (70% cocoa)
1 tbsp. l. coconut oil (can be replaced with water or skip this step altogether)

How to make Ferrero Rocher sweets at home:

We get groceries.
Ingredients
We place our avocados, vanilla extract, vegan protein powder (if you use crushed wafers, you will just need to add them to the resulting mass), cocoa powder, maple syrup, salt. Beat everything until smooth.
Making the chocolate mixture
Now we use a spoon to place balls of our paste onto parchment paper (we are not forming the candies themselves yet). And put them in the refrigerator for 15-20 minutes.
Place on parchment paper and cool
In the meantime, our chocolate mass is hardening, let's take care of the nuts and our dark chocolate. Grind the hazelnuts into crumbs (but not very fine).
Grinding nuts
Melt our dark chocolate in a water bath, adding coconut oil to it.
Melt chocolate with butter
We take our balls out of the refrigerator and begin to “sculpt” the candies themselves. Place a whole hazelnut in the middle of each circle of chocolate paste and form a ball. Next you need to roll it in ground hazelnuts and then dip it in melted chocolate.
Forming candies
Place the formed Ferrero Rocher candies on parchment paper and place in the refrigerator for about 20 minutes.

Healthy Ferrero Rocher candies at home are ready!

Enjoy your tea!

Anastasia M author of the recipe

Ferrero Rocher candy recipe (Ferrero Rocher)

I think that few people are indifferent to the famous candies Ferrero Rocher. I invite you to please yourself and surprise your loved ones with delicious chocolate balls with nuts, which are in no way inferior in taste to factory-made ones. Ferrero Rocher. The recipe is very simple and easy to prepare.

Option #1

Ingredients for homemade Ferrero Rocher (for 12 sweets):

100 grams of chopped nut wafers;
150 grams of roasted and coarsely chopped hazelnuts + 12 whole nuts;
200 g Nutella chocolate spread;
150 g dark or milk chocolate

Making homemade Ferrero Rocher sweets:

1. In a separate bowl, mix crushed waffles, coarsely chopped nuts and Nutella. You should get a thick filling with pieces of waffles and hazelnuts. Place the mixture in the refrigerator for about half an hour. The filling should harden.

2. After the allotted time has passed, when the chocolate mass is ready for modeling, scoop a teaspoon of chocolate cream and roll it into balls, inserting a whole nut into each one. Place the finished balls, laid out on a flat plate, in the refrigerator again so that they secure their shape and harden.

3. Next, melt the chocolate in a water bath and, placing it on a wooden skewer, dip each nut ball into it. Place the balls on a wire rack so that the top layer of chocolate sets. Then we send the balls back to harden in the refrigerator. If desired, as a top layer, while the chocolate is still wet and sticky, you can roll the candies in nut crumbs.

To fully match homemade sweets with the original, you can wrap each candy in golden foil.

Option No. 2

Ferrero Rocher at home Ingredients: Chocolate wafer - 100 g Hazelnuts - 150 g Nutella - 200 g Dark (or milk) chocolate - 250 g Preparation: Heat the oven to 180C. Dry the nuts in the oven for 8-10 minutes. Exfoliate the nuts with your hands or a towel. Finely chop the nuts. Break the waffles to medium crumbs. Mix waffles with nuts. Add Nutella and press together with your hands. Make balls from 1 teaspoon of chocolate mixture. If the mass is too liquid, then put it in the freezer for 15-20 minutes. Place the finished balls in the refrigerator for 45 minutes. Melt the chocolate in a water bath. Cool the chocolate and dip each ball into the mixture. The sweets should harden - and feel free to serve with coffee.

CHOCOLATE GLAZING ------4 tbsp milk, 4 tbsp sugar, 2 tbsp (full) drained butter (I put more, the glaze is stronger), 3-4 tbsp cocoa (I also put more, I like it bitter chocolate). Put the butter + milk on the fire. Once the butter has melted, pour in the sugar and cocoa (before doing this, I mix them together well, rubbing them into an even mixture), stirring all the time so that it doesn’t burn (preferably over low heat), bring to a boil (do not boil), the cocoa will change the color will turn black and the mixture will become thick. Cool everything and you're ready. I make a double batch, more butter, stronger glaze, well, using the test method!
caveat - cocoa can form lumps, then during the process, after I have mixed the glaze well, I take a small strainer and rub all the lumps through it while it is still on the stove until it boils, quickly and conveniently!
but you can do without Nutella by preparing the glaze at home, adding nuts and waffles, and then follow the recipe.

Today it is difficult to surprise any person with the variety of cakes and other confectionery products. Richly decorated cakes abound on store shelves, but homemade cakes remain popular as well. In them, any housewife can experiment with components, add new ingredients, and independently improve the taste with the help of certain products.

Today we will try to prepare the Ferrero Rocher cake, the full recipe of which is presented by the famous Irina Khlebnikova. The cake includes delicious ingredients that are highly compatible - hazelnuts, wafer crumbs and lots and lots of chocolate. Externally, the cake is also very beautiful, ideal for a festive table, and decorated in a rather original way.

The dough in this cake is quite dense, somewhat reminiscent of sour cream. For it we need the following components:

half a small jar of raw condensed milk;
200 grams of thick, preferably homemade, sour cream with a fat content of 20% or more;
about 200 grams of sugar, but due to the large amount of chocolate you can reduce the amount of sugar to 150 grams;
two eggs;
300 grams of white sifted flour;
2 tablespoons cocoa powder;
a standard packet of baking powder and 1/5 of a teaspoon of baking soda without vinegar.

The recipe for chocolate cream is quite simple, but it turns out airy, non-greasy, but rich. For it you will need the following products:

500 milliliters of cream, fresh, with a fat content of 30 percent or more;
200 grams (two bars) of chocolate - you can take only bitter or combine bitter and milk, the main thing is that it is without fillings in the form of raisins, nuts, caramel.

To prepare the syrup that will be used to soak the cake layers, you need the following components:

60 milliliters of hot water;
two level tablespoons of fine crystalline sugar;
25 milliliters of cognac, you can replace it with rum, liqueur or other flavoring.

A chocolate layer based on nuts and wafer crumbs is one of the central elements of the cake. The recipe for the layer is quite simple, but the layer turns out so tasty and aromatic that it adds sophistication to the whole cake. It is also used for preparing decor (sweets), if you decide to use home-made rather than store-bought ones. For it you will need the following products:

150-170 grams of nut butter, you can use something like Nutella or make your own paste;
70 grams of soft butter, chopped into small cubes;
100 grams of melted and cooled dark chocolate with a little sugar;
about 300 grams of ground wafers, it is advisable to use wafer sheets without filling, this will require about 4 sheets, but you can include waffles with filling in the recipe, optimally chocolate or nut (for example, “Artek”);
150 grams of hazelnuts, which must first be fried and chopped with a knife or in a blender.

In addition, to decorate the cake you will need about 12 round chocolate-nut candies; you can use the same Ferrero Rocher or any others that suit the style of your cake. Sweets can be replaced with melted chocolate, which, when hardened, is rolled in ground nuts.

Cooking process

We begin preparing our dough according to Irina Khlebnikova’s recipe in the standard way - by kneading the dough and preparing the cakes. The dough can be baked in advance as it needs to rest for some time. Let's start cooking:

Pour the eggs into a fairly deep bowl and beat with a mixer until smooth. There is no need to separate the whites and yolks into separate containers; it will be enough to simply mix everything into a homogeneous mass.
Gradually add sugar to the eggs. This must be done in small portions of about 5 passes.
Add condensed milk there, mix vigorously again, and at the end add a portion of sour cream according to the recipe.
Separately combine the dry part - flour, baking powder, quicklime soda.
Beat everything with a mixer until smooth. The dough turns out quite liquid, the consistency resembles boiled condensed milk.

You will need to bake 4 cakes with a diameter of approximately 24 centimeters. You need to do this as follows:

prepare four large square cellophane sheets (cut 2 food bags along the seams to make 4 pieces);
Divide the dough into 4 equal parts, move the plastic bag, each part separately, assemble it by rolling a tight rope at the top of the bag;

now prepare 4 parchment sheets, grease them a little with a piece of butter;
Carefully turn the bag of dough over onto the cellophane, stretch the sides of the dough with your hands, and carefully level it;
Now you need to attach the lower part (bottom) of the mold with a diameter of 24 centimeters, remove the excess, carefully remove the cellophane, move the parchment with the chocolate cake onto a baking sheet.

The remaining three cake layers are baked in the same way. Temperature – 180 degrees, baking time – approximately 10 minutes. After this, they need to be cooled on a wire rack so that the bottom does not become too wet.

Now let's start creating a cream based cream:

Heat the cream well until it is hot enough to melt the chocolate.
Break two chocolate bars into squares, pour boiling cream over them and begin stirring vigorously with a spatula until the chocolate is completely dissolved.
When the mass becomes completely homogeneous, it must be placed in the refrigerator for at least 8–12 hours.

The syrup for impregnation according to the recipe is prepared as follows:

the water must be well heated;
then the sugar is poured into water and stirred vigorously until the crystals dissolve;
Pour cognac or other alcoholic drink prepared in advance into the slightly cooled syrup, but you can do without it, especially if the port is intended for a children's party.

Step-by-step recipe for creating a chocolate-wafer layer:

Melt the chocolate and cool, but be careful that it does not start to harden.
First chop the butter into cubes, let it soften a little, and use a mixer to combine with the cooled chocolate.
Stir nut butter into this mixture. After 5 minutes of beating, you should have an airy chocolate dough. Set aside about a third to decorate the cake.
Add nuts and ground waffles to the remaining portion to taste, and also set aside some of them for decorating the cake. From this nut mass you need to form candies. Put on gloves, moisten them a little with clean water, quickly form the mixture into balls, and immediately roll them in ground nuts and wafers.
Place all the candies on a large dish and place in the refrigerator for several hours to harden.

Now take the cream and chocolate out of the refrigerator, they should thicken a little, beat them a few more times with a mixer until they become dense and peaks form on the surface. Then, according to the recipe, you can start assembling the cake:

Place the first cake on the dish and, using a brush, soak it in the syrup that has cooled by this time.
Spread the nut mixture, and you can sprinkle the remaining crushed wafers on top for extra crunch.
Place the next cake layer on top, soak it in syrup, and cover it with creamy chocolate cream (immediately set aside a quarter of the cream for coating the side surfaces).
Place the rest of the cakes in the same way, layer them with cream and soak them in syrup.
Cover the top cake with melted chocolate, coat the sides with cream and crush with crushed nuts.
Place the cake in the refrigerator for about half an hour, then decorate it with the prepared sweets. In addition to nuts, the sides can be additionally sprinkled with chopped wafers.

Video

The recipe for this cake is basic, it can be varied with your favorite products, for example, coconut flakes, candied fruits, prunes or raisins. The finished product is very reminiscent of the original Ferrero Rocher candies, so it will please all sweet tooths, young and old.

round balls in gilded wrapping can often be seen on store shelves. Beautiful packaging allows them to become an excellent sweet gift for any celebration. But is it possible to cook them at home? In this article we will talk about Ferrero Rocher sweets.

A little history

The birthplace of this delicacy is Italy. It is produced by the company of the same name. It is noteworthy that this is a family business and during the existence of the brand there have been three generations of the dynasty. The founder of the dynasty, Pietro, inherited from his father a small bakery in a small provincial Italian town. He was not engaged in the production of bakery products for long; the confectionery business seemed to him much more profitable. As the future showed, he was not mistaken in his calculations. Even in difficult post-war business conditions, he was able to keep the company afloat. So, in 1942, Pietro opened his own store. The enterprising Italian had to work literally around the clock. In the morning he personally baked cakes and prepared desserts, spent the day behind the counter, and at night he came up with new recipes. His efforts paid off with increased demand and already in 1946 the first Ferrero confectionery factory was founded.

By the way, the creative component of Pietro’s character was realized quite successfully. In the same 1946, he invented Nutella spread, beloved by many people with a sweet tooth. Until now, sales of this product bring the company about 40% of its total profits. Subsequently, the company's successful projects included: Tic Tac dragees, Kinder Surprise, beloved by children around the world, and, of course, Ferrero Rocher candies. They first went on sale in 1982. Then the company was already managed by Pietro’s son. According to experts, the phenomenal success of this enterprise is explained by the fact that all new products, which subsequently gained worldwide popularity, invariably went a long way from an idea to a finished delicacy with excellent taste and attractive appearance.

What is Ferrero Rocher?

The original Ferrero Rocher chocolates have a round shape. During production, a whole hazelnut is placed in the center of each of them. Hazelnuts, as a rule, are enclosed in a thin wafer filled with delicate cream. The wafer body of this delicacy is traditionally covered with chocolate glaze with the addition of crushed hazelnuts. The calorie content of one finished product is 70 kcal.

Homemade recipe

The furor that Ferrero Rocher made on the market was attempted by many manufacturers. In stores you can find many sweets that resemble them in their structure and set of main components. However, it is not at all necessary to go to the store in search of the original delicacy or its analogues. Preparing it is quite simple and does not require much time. Homemade Ferrero Rocher will certainly turn out to be no worse in taste than store-bought ones.

We will need:

200 gr. Nutella chocolate spread;
50 gr. milk chocolate;
70 gr. hazelnuts;
6 waffle tartlets.

First, let's start filling our dessert. To do this, you need to mix Nutella and chocolate. It is recommended to first grind the second ingredient into small pieces, and the best solution would be to use it in grated form. Before adding chocolate to the paste, you should melt it either in a water bath or in the microwave. After adding it to Nutella, mix the resulting mixture thoroughly.
Carefully fill the waffle tartlets with the resulting mixture. Each tartlet filled with filling must be filled with a nut. To do this, you will need to place the hazelnut in the middle of the surface of the filling and press it with the tip of a knife until it is completely out of sight.
Next, put the tartlets in the refrigerator. After their contents have hardened, you can begin the final stage of preparation, which will allow you to achieve maximum resemblance to the original sweets.
Having taken homemade Ferrero Rocher chocolates out of the refrigerator, we begin to prepare the icing for them. Grind the nuts in a blender and melt the chocolate again in any way convenient for you. Add nuts to it and mix thoroughly - the texture should be homogeneous. We dip the tartlets into it one by one.
In this form, it is most convenient to place the tartlets on pre-prepared wax paper or foil. We put our sweet preparations in the refrigerator again and wait until the glaze hardens on them. After that, we take them out and begin to “correct” their shape. You will need to use a knife to remove all excess and unevenness that may interfere with “gluing” the tartlets together in pairs. In this case, a thin layer of glaze will act as the “glue”. Having completed a similar manipulation, we put our Ferrero Rocher sweets into the refrigerator for the last time, after which they will be ready for use.

Important nuances

The size of the blanks in the recipe proposed above directly depends on the size of the waffle tartlets. Keep this in mind when purchasing them!
You can always experiment with ingredients if you wish. For example, choose other nuts to use in the filling.
As you know, sweets are produced under the Ferrero Rocher trademark, the recipe of which has remained unchanged for many years. However, this does not prevent the manufacturer from constantly improving the visual design of its products. If you are planning to give your own Ferrero Rocher chocolates as a gift to a loved one, you should follow the example of the world famous brand and also take care of decent packaging.
When finished, such sweets can be used as decorative elements for other (larger) desserts, such as cakes or pastries.

Alternative recipe

If you need to make Ferrero Rocher in a hurry, use a simpler recipe. Unfortunately, it does not allow you to maintain the correct structure of the original delicacy, invented in Italy, but it quite accurately conveys its taste. By the way, due to its simplicity, this recipe is suitable for cooking with children.

We will need:

150-170 g hazelnuts;
150 grams of chocolate wafers;
200 grams of Nutella chocolate spread;
200 grams of milk chocolate.

First, dry the hazelnuts in the oven; this process will take no more than 10 minutes. Next, grind it using a blender. We do the same for waffles. Mix crushed nuts and waffles, add chocolate paste to them. The resulting mixture must be mixed thoroughly.
Now we begin the process of forming balls using a teaspoon. If the mixture is too liquid and does not quite hold its shape, put it in the freezer for a while.
Prepared sweets need to be placed in the refrigerator for 30-40 minutes. By this time it is recommended to prepare the glaze. To do this, melt the chocolate in a water bath. Each ball-blank should be dipped into slightly cooled glaze. After it hardens, the sweets will be ready to eat. You can serve them to guests as a treat with tea or coffee.

Watch the video on how to make Ferrero Rocher sweets at home:

Bouquets of sweets are a great gift for any occasion. Of course, if your lady prefers bouquets of real flowers, then a bouquet of chocolates can only be given as a stylish addition to it instead of a regular box of chocolates. It will be especially nice if the sweet bouquet is made from her favorite Ferrero Rocher sweets. These light sweets with a delicate filling have won more than one woman’s heart. And how beautifully they shine in a hand-made bouquet!

What gorgeous roses you get with this filling!

And with a little effort, you can make an extraordinary bouquet of Ferrero Rocher yourself. Which, no doubt, will be appreciated.

There is also such an idea, not complicated, of such a beautiful bouquet of Ferrero Rocher chocolates. Each candy is wrapped in gold paper

Now, attach it to the wire and secure it with tape (secure it with glue or tape)

now wrap each candy with a strip of tulle fabric or ribbon

Now, we attach all our flowers to the bouquet using tape

on top, cover with paper for the bouquet

You can also decorate it with fabric where beads are sewn

Ferrero Rocher chocolates themselves are very tasty. It is always pleasant to receive them as a gift, and when they are also presented in an original way, it is doubly pleasant. Bouquets from them can be made the same as with ordinary sweets, the technology does not change. You can give, for example, this beauty

You can see how to make such a beautiful bouquet here

In order to make a bouquet of Ferrero Rocher chocolates with your own hands, we will need chocolates, wrapping paper, a glue gun and some creative supplies.

Here is a detailed master class on making a bouquet of round chocolates with your own hands:

Master class on making topiary from Ferrero Rocher: