Quick lazy belyashi with kefir - recipes for cooking with minced meat and sausage. Lazy belyashi yeast Lazy belyashi step by step recipe

• For the test:

1.5 cups milk

1 teaspoon dry yeast or 20 g fresh

1 egg

1 tbsp. spoon of sugar

1 teaspoon salt

2 cups of flour

approximately

1 tbsp. spoon of vegetable oil

• For filling:

200 g minced meat with onions

Salt

Pepper

Description

The laziness of this version of whites is that they are prepared not using classic yeast dough, which requires kneading, but using dough for yeast pancakes, which is kneaded much faster, easier and without the slightest effort. What is the result? The taste is almost identical, unfortunately, in appearance, they do not look as smooth and beautiful as classic whites, but if this is not important for you, then why not! Save a lot of time and effort!

From the specified amount of ingredients I got 15 whites.

PREPARATION:

Dissolve the yeast in warm milk. Add salt, sugar, egg. Add flour until the pancake batter becomes thick, i.e. to such a consistency that the dough no longer drips from the spoon, but lazily slides off.

Add vegetable oil, stir and leave in a warm place to rise. The dough should rise approximately 2 times. Usually it takes about 40 minutes for the first rise. Stir the risen dough and let it settle. Cover again and keep warm for a second rise. After the dough has risen a second time, you can start baking the belyashi. Don't stir the dough anymore! For the filling, take any minced meat, add salt and pepper. If the minced meat is too thick, add a little water. As a result, you should get something that is not thick, but not runny either! meat mixture. Form the minced meat into small cakes. Heat vegetable oil in a frying pan. Place a spoonful of dough and smooth it out. If the dough does not slide well, you can wet the spoon in water or vegetable oil.

Place the meat patty on top.

Top with another spoon of dough and spread it so that the meat is completely covered.

Fry covered over low heat until golden brown on both sides.

After all the belyashi are fried, cut one and check the meat for doneness. Usually everything is fine with this, but if it suddenly gets a little damp, cook them in the oven or microwave.

Enjoy your meal!

My family really loves homemade cakes. But one of our favorite dishes is homemade belyashi. The catch is that I really don't like fiddling with dough. After reading a bunch of recipes, I finally found an alternative option for myself - lazy whites for a lazy housewife.

Lazy belyashi with yeast and milk with minced meat, fried in a frying pan: recipe with photos step by step

Cooking time: 1 hour 30 min.

Quantity: 12-15 pcs.

To prepare the dish we will need: deep dishes for kneading the dough and preparing the filling, a frying pan.

Ingredients for the dough:

• Flour - 250 - 300 g;
• yeast - 20 - 30g;
• egg - 1 piece;
• milk - 350 ml;
• sugar - 1 tbsp;
• salt - 1 teaspoon;
• Sunflower oil for frying - 10 g.

For filling:

• Any minced meat (I used chicken) - 300 g;
• Onion - 1 pc.;
• Salt, seasonings - to taste.

Step-by-step photo recipe on how to cook lazy belyashi on yeast with minced meat in a frying pan:

Pour milk into a saucepan, add yeast to it. While stirring, heat the milk over low heat until the yeast is completely dissolved (make sure the milk is warm, not hot).

Add sugar to the pan.

Add salt there too.

Beat the egg into the mixture.

Add flour.

Knead the dough. The consistency should resemble thick sour cream.

Cover the dough with a towel or cling film and place in a warm place for 30 minutes.

While the dough is rising, prepare the filling. Add chopped onion, salt and seasonings to the minced meat.

Knead the dough that has risen within the allotted time and leave covered for another 20 minutes.

After the dough has risen a second time, we begin frying our whites (there is no need to stir the dough a second time).

Pour sunflower oil into a heated frying pan and spread the dough with a tablespoon. Spread the filling onto the dough with a teaspoon.

and for the filling - again the dough.

Fry the belyashi on both sides.

The belyashi are ready!

Bon appetit!

Lazy whites are a simplified version of preparing a dish adored by many. By using simple and affordable recipes, you will be able to save time and feed your family delicious, rosy foods in a matter of minutes.

How to cook lazy belyashi?

Even a novice cook can whip up delicious whites in a hurry, and the basic tips of the chosen recipe will help you cope with the task in the best possible way.

1. The dough for quick whites can be prepared with milk, kefir, water or sour cream with yeast, or with the addition of baking powder or soda.
2. The texture of the dough should be similar to the base for making pancakes.
3. The meat filling with onions is mixed into the prepared flour base or placed in the form of a flat cake between two layers of batter.
4. The products are traditionally fried in hot oil.
5. You can get rid of excess fat by placing the lazy whites during frying on napkins.
6. You can make lazy belyashi from simple dryers by browning the filled product in the oven.

Lazy belyashi on kefir with minced meat - recipe

Lazy kefir whites prepared according to this quick recipe are fluffy, soft and incredibly tasty. The amount of flour may differ from that stated depending on the moisture content of the added product and the initial density of the base lactic acid component. Minced meat can be beef, pork or mixed.

Ingredients:

• minced meat – 350 g;
• onion – 1 pc.;
• kefir – 0.5 l;
• flour – 300-350 g;
• vegetable oil.

Preparation

1. Dissolve salt, sugar and soda in kefir and leave for 5 minutes.
2. Add flour in portions, stirring thoroughly with a whisk.
3. Add finely chopped onion and minced meat and mix.
4. Lazy belyashi with minced meat are fried like pancakes, spooning portions of dough into heated oil and browning them on both sides.

Lazy whites with yeast - recipe

A quick, tasty yeast dough for belyashi, mixed according to the recommendations below, will provide decent characteristics to the finished delicacy, which will turn out to be as close as possible to the original. Along with minced meat and onions, you can add finely chopped fresh parsley or dill to the base.

Ingredients:

• minced meat – 350 g;
• onion – 1 pc.;
• kefir – 0.5 l;
• egg – 1 pc.;
• salt – 0.5 teaspoon;
• sugar – 1 teaspoon;
• dry yeast – 1 teaspoon;
• flour – 350-400 g;
• vegetable oil.

Preparation

1. Beat the egg with sugar and salt, pour in kefir, add 5 tablespoons of flour and yeast, mix, leave warm for 30 minutes.
2. Mix the rest of the flour into the suitable dough, add minced meat and finely chopped onion.
3. Lazy yeast whites are fried like pancakes, spooning the dough into boiling oil and browning on both sides.

Lazy belyashi without meat

Cooked lazy whites with yeast and onions are suitable for a lenten or vegetarian menu, as they do not contain animal products. For a normal everyday meal, you can fry the products by adding a couple of tablespoons of chicken or other meat seasoning to the dough, which will give the dish the desired flavor.

Ingredients:

• onions – 2 pcs.;
• water – 0.5 l;
• salt – 0.5 teaspoon;
• sugar – 1 tbsp. spoon;
• dry yeast - 1.5 tbsp. spoons;
• flour – 350-400 g;
• vegetable oil.

Preparation

1. Dissolve yeast and sugar in warm water.
2. Add salt and flour, stir until lumps dissolve, leave in a warm place to proof for 30-40 minutes.
3. Mix finely chopped onion into the dough and start frying the products.
4. Place a spoonful of simple white dough into the heated oil and brown the product on both sides.

Lazy whites with milk

Lazy belyashi in milk with minced meat are prepared somewhat differently. In this case, the meat filling, mixed with onions, is placed on portions of dough when frying it and covered with a layer of dough on top. The result is a kind of filled pancake that will delight consumers with its excellent taste characteristics.

Ingredients:

• minced meat – 250 g;
• onion – 0.5 pcs.;
• milk – 250 ml;
• eggs – 2 pcs.;
• salt, soda and sugar - 0.5 teaspoon each;
• flour – 250 g;
• vegetable oil.

Preparation

1. Dissolve salt, sugar and quenched soda in milk.
2. Stir in eggs and flour, beaten until foamy, until the dough has a pancake-like texture.
3. Place a tablespoon of dough into the heated oil, and place flat cakes of seasoned minced meat with onions on top.
4. Pour the dough over the filling and fry the lazy belyashi until golden brown on both sides, covering the container with a lid.

Lazy belyashi with yeast-raised sausage

If you don’t have any meat or minced meat, you can make lazy belyashi with sausage. You can use any sausage product, cutting it into small cubes and adding onions. In this case, the dough is prepared in water with the addition of bouillon cubes, which will contribute to the taste characteristics of the dish.

Ingredients:

• sausage – 200-250 g;
• onion – 1 pc.;
• water – 0.5 l;
• bouillon cubes – 2 pcs.;
• sugar – 1 tbsp. spoon;
• fresh yeast – 50 g;
• flour – 350-400 g;
• vegetable oil.

Preparation

1. The cubes are poured with boiling water and cooled until warm.
2. Grind the yeast with sugar, pour in the broth, add flour, stir, and leave in a warm place for a while.
3. Chop the sausage as finely as possible and mix the onion into the dough.
4. Fry the products like pancakes, browning portions of the dough on both sides.

Lazy zucchini whites

Lazy whites are a recipe that can be made from zucchini dough. The resulting dish will be ideal for an everyday family meal. The products are served with sour cream, ketchup or other sauce to your taste. If the squash pulp is too juicy, the grated vegetable mass should be squeezed out a little before adding the remaining ingredients.

Ingredients:

• minced meat – 350 g;
• zucchini – 0.5 kg;
• garlic – 4 cloves;
• greens – 1 bunch;
• eggs – 2 pcs.;
• salt, soda - 0.5 teaspoon each;
• flour – 6 tbsp. spoon;
• vegetable oil, pepper.

Preparation

1. Mix the minced meat with garlic, pepper, herbs and egg.
2. Grind the zucchini on a coarse grater, add egg, salt, soda, flour, and mix.
3. Place portions of the zucchini mass into the heated oil, top with a little minced meat and then zucchini again.
4. Brown the lazy squash on both sides, covering the pan with a lid after turning the products over.

Lazy whites from lavash

The simple recipe for belyashi, presented below, can be made by having any boiled or baked meat and thin Armenian lavash in the refrigerator. The filling can essentially be made from fried minced meat, sliced ​​sausage, adding slices of tomatoes, pickles or other products of your choice.

Ingredients:

• minced meat or cooked meat – 250 g;
• onions and carrots - 1 pc.;
• Armenian lavash – 1 pc.;
• greens, salt, pepper - to taste;
• sour cream – 50 g;
• butter.

Preparation

1. The finished chopped meat or minced meat is fried with onions and carrots.
2. Add sour cream, simmer the filling for another 5 minutes, season to taste with salt, pepper, and herbs.
3. Cut the pita bread into 2 parts, fill each with filling, wrap it in an envelope and brown it in butter, initially placing it seam side down.

Lazy whitefish on the water

A quick dough for belyashi in water can be prepared with the addition of quenched soda, but much more fluffy products will be obtained if you make the base with dry or fresh yeast. In this case, minced pork and beef are pre-fried with onions and lard, optionally seasoned with herbs and your favorite spices.

Ingredients:

• minced meat – 350 g;
• onions – 2 pcs.;
• garlic – 2 cloves;
• lard – 50 g;
• water – 350 ml;
• eggs – 3 pcs.;
• sugar – 1 tbsp. spoon;
• dry yeast – 10 g;
• flour – 450-550 g;

Preparation

1. Dissolve sugar and yeast in half the warm water and leave for 20 minutes.
2. Add the remaining liquid, eggs, salt, flour, mix, let it brew for 30 minutes in a warm place.
3. Fry lard and onions, add minced meat, season, fry for 10 minutes.
4. Mix the fry into the dough and fry the belyashi like pancakes in hot oil.

Lazy belyashi with chicken

Lazy whites with minced chicken are delicate, tender and moderately spicy. To prepare the filling, it is preferable to use the pulp from the legs and thighs of the bird, which will make the products juicier and tastier. You can add various slightly sautéed vegetables and fresh herbs to the filling.

Ingredients:

• boneless chicken meat – 350 g;
• onion – 1 pc.;
• garlic – 1 clove;
• kefir – 0.5 l;
• egg – 1 pc.;
• sugar – 1 tbsp. spoon;
• fresh yeast – 10 g;
• flour – 350 g;
• margarine – 50 g;
• vegetable oil, salt, pepper.

Preparation

1. Yeast and sugar are dissolved in warm kefir.
2. Add salt, margarine, egg and flour, stir, leave for 30 minutes.
3. Grind the chicken in a meat grinder with the addition of onions and garlic, season to taste.
4. Place spoonfuls of dough into the heated oil, place minced cakes on top and cover everything with dough.
5. Fry the belyashi under the lid until golden brown on both sides.

Lazy belyashi with sour cream and minced meat

A quick, delicious belyashi dough can be made with sour cream. Products in this design will be soft, fluffy and fragrant. Minced pork and beef can be mixed directly into the resulting flour base, or the products can be fried in the form of pancakes with the filling, placing it between two layers of sour cream dough.

Ingredients:

• minced meat – 350 g;
• onion – 1 pc.;
• sour cream – 1 glass;
• egg – 1 pc.;
• sugar, salt and baking powder - 1 teaspoon each;
• margarine – 60 g;
• flour – 350 g;
• vegetable oil.

Preparation

1. Beat the egg with sugar and salt, mix with sour cream.
2. Add baking powder and flour.
3. Minced meat with chopped onions is mixed into the resulting dough.
4. The products are fried like pancakes in hot oil.

Lazy whites in the oven

If you wish, you can do without kneading the dough by preparing quick whites from classic dryers without additives. To make the products soft, the bagels are soaked briefly in a mixture of water and milk. For the filling, you can take minced meat from any meat or a mix of several varieties, adding onions, herbs and cheese to taste.

Ingredients:

• minced meat – 250 g;
• onion – 1 pc.;
• cheese – 120 g;
• egg – 1 pc.;
• sour cream – 3 tbsp. spoons;
• milk and water;
• salt, pepper, herbs;
• vegetable oil.

Preparation

1. Soak the drying mixture in milk and water until slightly softened.
2. Dry the bagels and place them on an oiled baking sheet.
3. Mix the minced meat with sour cream, onions, herbs, and seasonings.
4. Fill the holes of the dryers with the filling and sprinkle with cheese.
5. Place the pieces in a preheated oven for 20 minutes.

Recipes for delicious pies

12 pcs.

40 minutes

200 kcal

5/5 (1)

Ruddy, fluffy lazy whites on kefir are fried in a frying pan in a large amount of vegetable oil. This incredibly tasty and damn high-calorie dish is adored by men, and women love it with an eye to their figure.

They are called lazy because they don’t need to tinker with the dough for a long time. It takes no longer than 10 minutes to prepare. The recipe for the dough for whites on kefir without yeast is approximately the same as for pancakes.

Minced meat, the second important component of this dish, takes the same amount of time to make from any type of meat or can be bought ready-made. So it's simple. All the details and cooking secrets are in this article. Let's cook.

Recipe for lazy whites with meat on kefir

Kitchen appliances: cutting board and knife; meat grinder or blender to prepare minced meat; Bowl; whisk; pan; serving dish.

Ingredients

Cooking sequence

Video recipe for making whites

How to decorate and what to serve with

Lazy belyashi are decorated with herbs and served hot with sour cream or any sauce based on sour cream, cream or mayonnaise. A great addition to whites would be a salad of fresh vegetables or a cup of aromatic tea or coffee. You can serve belyashi with broth or soup.

• To prevent the whites from sticking to the pan, you need to heat it well with sunflower oil. To make sure the oil has reached the desired temperature, dip a small piece of dough into it. If the oil starts to foam and sizzle, it’s time to fry the whites.
• For frying belyash, you need about enough sunflower oil for the belyash to drown halfway in it.
• Fry the belyashi over medium heat so that the meat has time to cook and is not raw. If the whites are browned, but the meat inside is still raw, cook them in the oven or microwave.

Cooking options

Belyashi can be prepared with any meat you prefer or whatever you have on hand. You can make minced chicken fillet (as in our recipe), take beef, pork, or make minced pork and beef. It's even easier to buy it ready-made. But this will only be good if you are sure that you are buying high-quality minced meat. If not, then it’s better not to risk it and cook it yourself.

The dough for whites in a frying pan is made as extremely simply as for pancakes. Read about how to prepare tasty and less fatty ones by following this link.

There is also a simple recipe for lazy whites made with yeast. The consistency of the dough for yeast sloths is the same as in our recipe. It turns out tender and airy, but it takes longer to prepare because the yeast dough needs to be risen several times (about 2 times for 40 minutes). But the rest of the cooking principle is the same.

There are several types of lazy whitefish. The first is when the whites look like pancakes with meat, the second is when the sloths look like classic whites. In order to prepare the second option, you need to make small cakes from the minced meat. The dough is poured onto a hot frying pan, like pancakes, and a minced cake is placed on top.

They fry the bottom, then cover the meat with liquid dough on top, giving the product the shape of a classic white meat with a hole. Then turn over and fry on the other side until done.

Did you like the whites according to our recipe? We will be glad to receive your letters with comments, observations and additions. Cook with love.

In a nutshell about cooking lazy whites. Essentially, the dough is kneaded like for pancakes, and minced meat and onions are used as filling. Fried meat pies turn out rosy and filling, and most importantly, very quickly.

Lazy whites are prepared in two ways. You can put a tablespoon of dough into the pan, then place the meat filling in the center and pour the dough on top again. Or you can, to simplify the task even more, immediately mix the dough with minced meat and onions, spoon it into the oil in a frying pan and fry until golden brown - you will get “very lazy whites” with filling inside, or “pancakes with meat topping”. Try both options and choose the best one!

Total cooking time: 30 minutes
Cooking time: 20 minutes
Yield: 18-20 pieces

Preparation

Warm the kefir a little - you can leave it at room temperature for 1 hour or heat it slightly on the stove, but be very careful not to curdle. In the heat, lactic acid bacteria are activated, they extinguish soda more actively, which means our whites will turn out fluffy and soft. I add salt, sugar and soda to warm kefir. I stir and leave for 3-4 minutes until the soda reacts and goes out.



Next, I beat in the egg and lightly beat it with a whisk or fork until it is completely dispersed. And gradually introduce the sifted flour. You should get a homogeneous, bubbling dough with the consistency of pancakes. If it is a bit runny, you can add a little more flour.



All that remains is to prepare the filling. If you grind the minced meat yourself, immediately pass the onions through a meat grinder. If the minced meat is purchased, cut the onion into small cubes and stir into the minced meat.



I added a couple of pinches of salt and ground black pepper to the minced meat and mixed it thoroughly with my hands. And divided the minced meat into portions of about 2 tsp. Flatten it into small round cakes - 2.5-3 cm in diameter. This will be the filling for lazy whites.



Heat up a frying pan with enough vegetable oil (take refined oil so it doesn’t smoke). Then, using a spoon, quickly spread out the dough at some distance from each other. And on each pancake I placed a portion of minced meat.



To cover the filling, I poured another spoonful of dough on top, trying to leave a small hole in the center - by analogy with “proper” belyashi, this way the meat will be better fried.



Baked over medium heat. As soon as it is fried on one side, turn it over to the other and fry until golden brown. To remove excess fat, do not forget to blot the finished products with paper napkins.



This is how kefir-based whites with minced meat turn out - lazy, the filling is inside the dough. As you can see, it’s nothing complicated, you just need a little skill and everything will work out.

2 way to prepare lazy whites

The recipe can be simplified - immediately add the filling to the dough, and then spoon it out and fry it like regular pancakes. The result is a kind of lazy whitefish with minced meat inside; they cook even faster than in the previous case, without unnecessary manipulations. But the taste and appearance will be completely different.

Lazy belyashi should be served immediately after cooking, while still hot (or reheated). Sour cream and herbs will perfectly complement the dish. Have a healthy appetite! 😉