Boiled potatoes baked in the oven recipes. Boiled potatoes baked in the oven

Step 1: Prepare the potatoes.

Step 2: Boil the potatoes.

Step 3: Prepare the butter.

Step 4: Bake the potatoes.

Step 5: Serve the boiled baked potatoes.

Instead of butter, you can also use vegetable oil, but it also needs to be preheated.

Five minutes before they are fully cooked, sprinkle the potatoes with a small amount of grated cheese or fresh herbs.

The dish should be prepared on the basis that one large potato is for one person.

One of the most delicious and easiest recipes is baked potatoes in the oven. It can be a side dish for fish and meat or a separate dish. Baked potatoes are a healthy and tasty product. You can add piquancy to it with sauce, sour cream, cheese or garlic. You will find these and other ways to deliciously bake potatoes in the oven below.

How to cook potatoes baked in the oven

Boiled in its jacket, fried, mashed or baked - this vegetable has long been loved in each of these forms. Recipes for baking potatoes in the oven are especially popular. With this processing, the vegetable retains the maximum amount of nutrients, and the taste is simply excellent. If the potatoes baked in the oven were prepared from young vegetables, then they turn out even more appetizing.

Recipes for oven baked potatoes

There are a lot of ways to bake this vegetable and even come up with them. Each one uses certain ingredients that complement this vegetable: bacon, lard, cheese or meat - any of them makes a very tasty dish. You can lay out potatoes that are baked in the oven in different ways. These can be slices, cubes or an accordion, the main thing is to observe the time and monitor how long to bake the potatoes in the oven. If the temperature is 180 degrees, then the baking time should not be more than 40 minutes, and at 200 - over 50.

In foil

To prepare potatoes baked in foil, you can use different recipes. For those who are on a diet, the option with salt or a small amount of oil, preferably olive, is suitable. Those who want to eat something more filling should add a meat filling to the potatoes, for example, bacon and onions, but fish is also suitable: baked potatoes in the oven with trout or mackerel turn out very tasty. The principle of preparing jacket potatoes is the same for all recipes: the tubers are baked, then the filling is added and sent back to the oven.

Ingredients:

• ground pepper - to your taste;
• potatoes – 10 pcs.;
• parsley, dill - a couple of sprigs;
• sour cream - 1 tbsp.;
• garlic – 5 cloves;
• salt - also to taste.

Cooking method:

1. Wash the potato tubers thoroughly and dry. You don’t have to peel young fruits, but it’s better to peel old ones.
2. Turn on the oven to warm up, setting the temperature to 200 degrees.
3. Take a roll of foil and cut out several squares large enough to wrap each potato.
4. Grease the workpieces with oil. Wrap each potato in 2-3 layers, place them on a baking sheet, and bake.
5. Pass the garlic through a press or finely chop it with a knife. Wash the greens and chop them. Combine both ingredients with sour cream and stir.
6. Check the jacket potatoes for readiness by pressing on them with a spoon. If soft, cut them and fill each one with sour cream sauce.
7. Bake for another 5 minutes.

With Chiken

Chicken with potatoes in the oven turns out even more appetizing. Simply delicious! Any part of the chicken is suitable for the dish - legs, thighs, legs, drumsticks and even wings, the main thing is that they are not too large, otherwise the meat may not cook through. Potatoes baked in the oven go well not only with chicken, but also with turkey. For the sauce, it is better to use sour cream, because mayonnaise does not saturate the chicken itself.

Ingredients:

• onion – 1 pc.;
• spices - for chicken according to your taste;
• potatoes - 6 tubers;
• chicken – any parts weighing 0.5 kg;
• vegetable oil - a little for lubrication;
• sour cream – 200 g.

Cooking method:

1. Immediately grease a baking tray or baking dish with oil.
2. Set the oven to preheat to 180 degrees.
3. Wash and peel the onions and potatoes. Cut the first into cubes, the second into thin slices, as shown in the photo.
4. Place the onions and potatoes on the bottom of the pan, alternating them in layers. Spread a layer of sour cream on top, using only half the amount indicated above.
5. Rinse the chicken, wait until it dries, then place it on the potatoes. Sprinkle with seasonings and brush with remaining sour cream.
6. Bake for 85 minutes.

With cheese

Of all the recipes, the most delicious way to bake potatoes with cheese in the oven can be considered. The appetizing crispy crust leaves no one indifferent. In addition, this light dish is perfect as a side dish for fish or meat: it is even considered one of the variations of French gratin. This is the name for dishes baked until a crust is obtained, which is obtained from cheese or breadcrumbs. It is very easy to prepare the Russian version of gratin; the recipe with the photo below will help you with this.

Ingredients:

• garlic – 1-2 cloves;
• potato tubers – weighing 1 kg;
• cream or richer milk – 0.3 l;
• butter - a little for lubrication;
• nutmeg – 0.5 tsp;
• hard cheese – 0.25 kg;
• salt - to your taste.

Cooking method:

1. Immediately turn on the oven. Let it warm up to 200 degrees for now.
2. Wash the potatoes, peel them, cut crosswise into thin slices.
3. Grind the cheese on a coarse grater.
4. In a separate container, combine nutmeg and milk. Add salt and then add cheese and stir.
5. Peel the garlic, rub the baking dish with it, then grease it with oil.
6. Lay out the potatoes overlapping from the center to the edges.
7. Top with cheese and milk sauce.
8. Send to bake, setting the timer for 40 minutes.

With garlic

Another option for a dish with a crispy crust is baked potatoes with garlic in the oven. It can be served with different sauces or simply as a side dish for meat. Seasonings are a must for this recipe: they can be used in different combinations - seasoning for chicken, meat, or any others that you like is good. Try this rustic recipe for yourself!

Ingredients:

• olive oil – 2 tbsp. l.;
• salt and pepper - to taste;
• potatoes - 8-10 medium tubers;
• rosemary – 1 tsp;
• garlic – 5 cloves;
• cumin – also 1 tsp.

Cooking method:

1. Turn on the oven compartment of the stove to heat up. Select temperature 200 degrees. Grease the baking sheet.
2. Wash the tubers using a hard sponge or brush. Remove the skin only from old potatoes. Cut each fruit into 2 or 4 parts.
3. Place the pieces on the bottom of a saucepan with a lid or other large container. Pour olive oil there, add spices and salt.
4. Close the lid, shake vigorously, then place everything on a baking sheet.
5. Send to bake for 50 minutes.

With minced meat

A classic recipe can be considered preparing potatoes baked in the oven with minced meat. Although this dish looks too simple, it can be prepared in different ways. One of the original options is to make holes in the potatoes and place fried minced meat there, and put a small piece of cheese on top. It turns out very beautiful and tasty! This baked dish is suitable even for a holiday table.

Ingredients:

• cream – 0.2 kg;
• spices for minced meat - to your taste;
• potatoes – 15 pcs.;
• pepper and salt - to taste;
• onion – 1 pc.;
• minced meat – 0.4 kg;
• vegetable oil – 2 tbsp. l.;
• egg – 1 pc.;
• butter – 70 g;
• water – 50 ml.

Cooking method:

1. Turn on the oven in advance so that it has time to heat up to 180 degrees.
2. Wash the potatoes, peel them. Make a hole in each as shown in the photo.
3. Grease a baking dish with vegetable oil, place the potato blanks with the holes facing up.
4. Beat the egg into the minced meat, season with spices, salt, add chopped onion, mix everything.
5. Fill each potato with meat filling.
6. Melt the butter in a frying pan, add cream to it, stir, heat, but do not bring to a boil.
7. Pour the cream mixture and water over the top of the potatoes.
8. Bake for about 40 minutes.

With sour cream

Another simple dish for lovers of recipes where there is nothing superfluous - potatoes baked in sour cream in the oven. It turns out very tender, but at the same time satisfying. A recipe for baked potatoes often includes mushrooms as an ingredient. Another interesting option is to bake the dish not just in a mold, but in pots. In any case, the aroma and taste of potatoes with sour cream will not disappoint you.

Ingredients:

• onion – 1 pc.;
• pepper, salt, herbs - to your taste;
• milk – 1 tbsp. l.;
• hard cheese – 50 g;
• potato tubers – 0.4 kg;
• sour cream – 2 tbsp. l.

Cooking method:

1. Wash and peel the vegetables. Then cut the potatoes into small slices or thinner circles, then place them on the bottom of a separate bowl, where they combine with salt and seasonings.
2. Take another container to mix milk and sour cream. You can also add a little salt to them.
3. Fill each pot with potatoes to 3/4 of the height, then put chopped onions, pour sour cream sauce, and sprinkle cheese shavings on top.
4. Place to bake and cook at 200 degrees for about 40 minutes. When serving, sprinkle with chopped herbs.

Up your sleeve

This recipe has many advantages over others. Potatoes baked in the oven in a sleeve do not require the addition of fat or oil - for this reason, the dish becomes less caloric, and the stove inside does not become dirty. In addition, the taste of the potatoes themselves is more juicy and rich.

Ingredients:

• olive oil – 2 tbsp. l.;
• garlic - 1 or 2 cloves to taste;
• potato tubers – 1 kg;
• Spicy herbs - also to taste.

Cooking method:

1. Rinse the vegetables thoroughly, it is better to rub them with a hard sponge or brush. Do not peel young tubers.
2. Finely chop the garlic with a knife or pass it through a press and mix with the potatoes. At this stage add oil and seasonings.
3. Place the potatoes in a baking sleeve and make several holes for air to escape. You can also use a plastic bag.
4. Place the resulting preparation on a baking sheet and bake. The temperature should be about 180 degrees.
5. After half an hour, remove the baking sheet and season the potatoes with herbs.

With mushrooms

If there is already a jar of pickled or canned mushrooms on the shelf of your refrigerator, then try baking them with potatoes - the dish turns out to be original and very tasty. Although you can take fresh forest or frozen mushrooms. It’s easy to make dinner for yourself and your family with these simple ingredients. A dish of potatoes baked in the oven with mushrooms is even suitable as a side dish.

Ingredients:

• allspice ground pepper - to taste;
• onions – 2 pcs.;
• hard cheese – 0.2 kg;
• sour cream - 1 tbsp.;
• salt - to taste;
• vegetable oil – 2 tbsp. l.;
• mushrooms – porcini, champignons or honey mushrooms, about 0.4 kg;
• butter – 3 tbsp. l.;
• potato tubers – 7 pcs.

Cooking method:

1. Preheat the oven to 180 degrees, then place a baking sheet with butter inside for a couple of minutes. This is necessary for lubrication.
2. Wash the potatoes, peel them, then cut into slices and distribute on a baking sheet.
3. Wash the onion and chop it into half rings. Place on top of potatoes.
4. Wash the mushrooms, dry them, chop them as desired, then fry them in a frying pan. Also place on a baking sheet on top of the onions.
5. Add all the spices and salt to the sour cream and pour it over the ingredients on the baking sheet.
6. Spread a layer of cheese shavings on top.
7. Send to bake for 40 minutes.

With fish

To deliciously cook fish baked in the oven with potatoes, it is better to take sea fish - it contains fewer bones. The choice of specific fish depends on your preferences. Pink salmon, salmon, trout and mackerel go well with potatoes. In addition, you can add other vegetables, such as carrots, celery or peppers. For potatoes that are baked in the oven, tomatoes are also suitable, because they are an excellent replacement for tomato paste and ketchup.

Ingredients:

• salt – 2 small pinches;
• cheese – 100 g;
• sea ​​fish fillet – 0.5 kg;
• mayonnaise – 0.2 l;
• potato tubers – 1 kg;
• tomato – 4 pcs.;
• pepper – 1 pinch.

Cooking method:

1. Cut the defrosted fillet into medium-sized pieces, season them with pepper and salt. Let sit for 15 minutes.
2. Cut the peeled potatoes and tomatoes into slices, grate the cheese.
3. First place half of the potatoes on the bottom of the baking dish, then a layer of fish, tomato and again potatoes.
4. Grease with mayonnaise and bake for 50 minutes. The temperature should be 180 degrees.

With meat

Potatoes with meat in the oven can be considered the most delicious and at the same time satisfying. This recipe is more related to winter ones, because when it’s cold outside, you want to warm yourself up with something more nutritious. Potatoes that are baked in the oven can be combined with chicken, pork, beef or more tender veal - it all depends on your personal preferences. Choose any meat, and the recipe below will help you prepare it.

Ingredients:

• parmesan – 50 g;
• minced meat – 0.6 kg;
• salt and pepper - to your taste;
• potatoes – 6 pcs.;
• cream – 0.45 l;
• onions – 2 pcs.;
• vegetable oil – 30 ml.

Cooking method:

1. Peel the onion, wash it, cut it into half rings. Fry in oil until golden brown. Then add the minced meat and fry until done.
2. Wash the potatoes too, cut into circles, then distribute on a greased baking sheet.
3. Pour cream on top, then add meat and potatoes again.
4. Bake at 180 degrees. It takes 1 hour to cook.

Video

Soft, juicy, aromatic baked potatoes with an appetizing crust - ideal for lunch or dinner. Serve it with meat or fish, whole or in pieces.

Very quick and tasty recipe. No need to fuss with potatoes for a long time. Use any seasonings you like.

Grocery list:

• olive oil - 60 ml;
• a pinch of salt;
• 1 kg of small potatoes;
• half a bell pepper;
• a pinch of black pepper;
• sprig of rosemary;
• paprika to taste.

Cooking method:

1. Divide the peeled potatoes into oblong slices with a knife.
2. Turn on the oven and set its temperature to 200 degrees.
3. Cut half a red bell pepper and cut it into strips.
4. Spray a baking sheet with olive oil and place potatoes and peppers on top.
5. Coat the vegetables thoroughly with oil.
6. Sprinkle salt, paprika, ground pepper on top, add rosemary.
7. Mix all ingredients and place in oven.
8. Cook the dish for 45 minutes, then stir it and bake for another half hour.
9. If the potatoes are not baked, you can keep them in the oven for 20 minutes.
10. This dish can be served on its own.

Chicken recipe

You will need:

• four garlic cloves;
• mayonnaise - 30 g;
• one chicken carcass;
• any spices for chicken - 18 g;
• potatoes - 1 kg;
• salt - to taste.

Step-by-step instruction:

1. Rinse the already cleaned chicken carcass with cold water and pat dry with a paper towel.
2. Cut the garlic cloves into slices.
3. We make punctures in the chicken with a knife and insert pieces of garlic into them.
4. Roll the carcass in a mixture of salt and black pepper. If you like spicy foods, take red pepper.
5. Dredge the entire chicken in mayonnaise and sprinkle some spices or dried herbs on top.
6. A baking sheet is greased with vegetable oil, and the chicken is placed on it.
7. Remove the skins from the potatoes, cut each tuber into four pieces, and sprinkle salt on them.
8. Place the potato wedges around the chicken.
9. Preheat the oven to 180 degrees, load a baking tray with the semi-finished product into it.
10. Potatoes with chicken are baked for about an hour. The exact time depends on the weight of the carcass - the larger it is, the more time is allocated for baking.

Potato casserole with minced meat

Required ingredients:

• soy sauce - 70 ml;
• cheese - 90 gr;
• minced meat - 1 kg;
• seven potatoes;
• one onion;
• one egg;
• ketchup - 40 g;
• milk - 50 ml;
• salt - 15 g;
• sour cream - 80 gr;
• a piece of butter.

How to bake potatoes in the oven with minced meat:

1. Fry raw minced meat with chopped onion.
2. Transfer the resulting mass into a bowl, pour ketchup and soy sauce into it.
3. Boil the peeled potato tubers and heat the milk.
4. As soon as the potatoes are ready, mash them into a puree, add an egg, a piece of butter and milk.
5. Place half of the potato mixture in a special casserole dish.
6. Don't forget to grease the pan with oil before use.
7. We process the cheese on a grater and sprinkle half of it on the potatoes.
8. The third layer is fried minced meat.
9. We cover it with the remaining cheese.
10. Add the second part of mashed potatoes, grease the future casserole with sour cream on top.
11. Bake the dish in the oven until a brownish crust forms.

With pork

Recipe Ingredients:

• mayonnaise - 50 g;
• 1 kg of potatoes;
• vegetable oil;
• two onions;
• pork - 1 kg;
• salt and pepper to taste.

How to prepare pork with potatoes:

1. First, turn on the oven; by the time it bakes, it will heat up to 180 degrees.
2. Chop the washed pork into medium pieces.
3. Remove the skins from the onions and chop the vegetables into half rings.
4. Separately, mix the meat pieces with onion rings in a deep bowl.
5. Peel the potatoes and cut them into slices along the tuber.
6. Combine it with meat, add salt and pepper, and add mayonnaise sauce.
7. Mix the contents of the dish.
8. Distribute evenly on a baking sheet greased with vegetable oil.
9. Place it on a shelf in the oven.
10. Cook for 50 minutes until golden brown.
11. Check the dish from time to time and stir it.

Country style

Country style oven baked potatoes are a very simple and delicious dish. Can be served without additional appetizers.

You will need:

• salt - 10 g;
• potatoes - 0.8 kg;
• vegetable oil - 55 ml;
• crushed black pepper - 6 gr.

Step-by-step preparation:

1. Prepare the potato tubers by peeling and cutting into slices.
2. Wipe wet pieces dry with a towel.
3. We transfer it to a deep bowl, fill it with oil, sprinkle spices and salt.
4. Mix the whole mass with clean hands and place in a prepared baking sheet.
5. Cook in the oven for 40 minutes at 190 degrees.
6. After the time has passed, check the potatoes with a fork - if they are easily pierced, the dish is ready.

Potato fans with cheese in the oven

Recipe Ingredients:

• hard cheese - 70 g;
• seven potatoes;
• a pinch of ground pepper;
• butter - 70 g;
• chopped greens - 20 g;
• salt - to taste;
• marjoram - 10 g;
• thyme - 5 gr.

Cooking method:

1. Peel the potato tubers and rinse.
2. We cut each one very thinly with a knife, but not all the way - so that the potatoes do not fall apart.
3. Take a baking tray and grease the bottom with oil.
4. Open the cut potatoes a little to make an accordion and place them one by one on a baking sheet.
5. Sprinkle all the seasonings and salt on top.
6. Cut the butter into strips and place them on each tuber.
7. Place the dish in the oven and cook for 40 minutes.
8. During this time, we will process the cheese on a grater.
9. Remove the baking sheet, sprinkle the fragrant potatoes with cheese and put back in the oven for 15 minutes.
10. During this time, the cheese will melt and pour over all the potatoes. The smell in the kitchen will be incredible.
11. At the end of cooking, sprinkle the delicacy with chopped fresh herbs.
12. Serve with meat. Bon appetit!

How to bake in foil?

By baking in foil, the potatoes will not dry out - which often happens with the dish. It will retain its softness and tenderness.

Required ingredients:

• potato tubers - 6 pcs.;
• sour cream - 200 gr;
• parsley and dill;
• vegetable oil - 20 ml;
• green onion arrows;
• one clove of garlic;
• salt to taste;
• a pinch of black pepper.

Cooking option:

1. Grease the washed and peeled tubers with vegetable oil.
2. Cut the baking foil into squares and wrap the potatoes in each square.
3. Preheat the oven to 190 degrees.
4. Bake the dish for 40 minutes.
5. To prevent the potatoes from looking boring, we’ll make a sour cream sauce for them.
6. Pass a clove of garlic through a press.
7. Chop the green parsley leaves and onion arrows.
8. Throw the greens into the sour cream, add the garlic, and add the bulk ingredients.
9. Stir and pour the mixture into a gravy boat.
10. Once the potatoes are cooked, serve them separately from the sauce.

With meat up your sleeve

In the sleeve, vegetables and meat are baked together, they become very juicy and soft, and without any oil.

You will need:

• onion - 100 gr;
• sugar - 4 g;
• beef - 0.2 kg;
• one carrot;
• black pepper - 4 g;
• six potatoes;
• tomato sauce - 10 g;
• a pinch of salt;
• sunflower oil - 30 ml;
• three sprigs of dill;
• any seasoning for meat to your taste - 10 g.

How to bake potatoes with meat:

1. Process all the vegetables, remove the skins from them and cut them as you like.
2. In another bowl, combine pieces of onion, carrots and potatoes.
3. Add spices, salt and sugar, pour in tomato sauce.
4. Add oil and pepper. Mix.
5. Chop the meat into thin slices and beat with a wooden mallet.
6. Sprinkle with spices and salt.
7. Mix meat and vegetables in one bowl.
8. When cooking, we use a special baking dish.
9. We take a culinary sleeve and tie one edge tightly.
10. Over the other edge we put a lot of vegetables and meat, distribute evenly inside the bag.

Grocery list:

• three tomatoes;
• hard cheese - 350 gr;
• potatoes - 0.6 kg;
• chicken fillet - 0.4 kg;
• olive oil - 20 ml;
• salt and mayonnaise to taste;
• black pepper - 10 gr.

Cooking option:

1. Cut the peeled potatoes very thinly into slices.
2. Place them on the surface of a baking sheet with oil. The circles should cover the entire bottom of the pan.
3. Sprinkle salt and pepper.
4. Boil the chicken and, when it has cooled, chop it into pieces.
5. Combine meat with mayonnaise and place everything together on a potato layer.
6. The third layer will be thin slices of tomatoes.
7. First, prepare the dish at 200 degrees for 15 minutes.
8. After this, reduce the temperature to 150 and bake until the potatoes are soft.
9. Before serving, garnish the dish with olive halves.

Boiled potatoes baked in the oven with cheese,- a hearty and very tasty dish. The potato comes out with a crispy and spicy crust, soft and crumbly inside. Everything is prepared very simply. The potatoes are boiled before baking, which reduces the cooking time in the oven. Potatoes can be boiled in advance, and then mixed with spices and baked in the oven. This is an ideal side dish for meat or fish, as well as a wonderful independent dish. Try it!

Ingredients

To prepare boiled potatoes baked in the oven with cheese, we will need:
4 large potatoes;
70 ml vegetable oil;
40 g cheese;
1.5 tsp. granulated garlic;
1.5 tsp. ground paprika;
1 tsp. Provençal herbs;
1/2 tsp. ground cumin;
salt - to taste.

Cooking steps

Wash the potatoes thoroughly and, without peeling them, cut them into 8 wedges. Pour water over the potatoes, lightly salt them and cook until tender (15-20 minutes). Place the finished potatoes in a colander to drain.

Separately mix vegetable oil, salt, cumin, paprika, granulated garlic and Provençal herbs.

Grate the cheese on a fine grater.

Add vegetable oil with spices and grated cheese to the boiled potato wedges, mix everything carefully.

Place the potatoes in a baking dish.

Bake in a preheated oven at 180 degrees for 15-20 minutes (until golden brown). Boiled potatoes baked in the oven with cheese turn out delicious, with a crispy crust and crumbly inside. The potatoes turn out very tasty, serve them hot.

If you are tired of the usual options for side dishes from potatoes (for example, mashed potatoes or fries), then I have a wonderful recipe for you - boiled potatoes baked in the oven with cheese and sour cream. You will definitely like potatoes with cheese in the oven, I promise!

This dish has many advantages: firstly, such potatoes are easy to prepare, secondly, you almost always get potatoes in the oven with cheese and sour cream, it is very difficult to spoil the dish, thirdly, such potatoes are very tasty and appetizing and are also suitable for seed dinner, and for the holiday table...

As for the shortcomings... I don’t see them, honestly! So I sincerely recommend trying the recipe for baked potatoes in the oven with cheese, I’m sure you will also be completely delighted with it, just like me.

Ingredients:

For 2 servings:

• 5-6 medium-sized potatoes;
• 100 g hard cheese;
• 3 tbsp. sour cream;
• 1-2 cloves of garlic;
• 1 tsp dried basil.

How to cook potatoes with cheese in the oven:

We peel the potatoes, wash them and cut them into circles about 0.5 cm thick. For this dish, I try to choose tubers of the same size and type (preferably oblong). In this case, the sliced ​​potatoes come out relatively uniform and look more appetizing than if the circles were of different diameters.

Since we plan to have boiled potatoes baked in the oven with cheese and sour cream, we boil the potatoes in salted water for 5 minutes. Drain the water and cool the potatoes slightly.

Grease the baking dish with a small amount of vegetable oil. Place potato mugs in one layer.

Three cheeses on a coarse grater. Combine cheese with sour cream, basil and garlic, passed through a garlic press.

Mix cheese, sour cream and spices with a spoon. You should get a fairly thick mass.

We spread the cheese mixture on the potatoes, then put another layer of potato circles, and again the cheese mixture. I got three layers of potatoes and, accordingly, three layers of cheese mass. Depending on the shape and the number of servings, you may end up with more or fewer layers. The main thing is that in the end the cheese mass should be the last layer.

Cover the pan with foil and place in the oven, preheated to 220 degrees, for 20 minutes.

Then remove the pan from the oven and remove the foil. Potatoes with cheese in the oven will be almost ready, but will not brown at all.

Therefore, we send the form back to the oven, but without foil. After 10-15 minutes, an appetizing golden crust will appear, and the baked potato with sour cream and cheese will become soft.

If you have a beautiful shape (I, for example, have a ceramic one, very nice and neat), then you can serve it on the table directly in it, garnished with greens. Then everyone will take as much as they want.