Crab stick batter recipe. Crab sticks in batter - an original appetizer from affordable products

Crispy crab sticks in batter are an excellent option for a homemade snack to accompany the “foamy”. This dish will be an original decoration for the holiday table. If desired, you can choose an interesting tasty filling for the snack.

Ingredients: a large pack of crab sticks, 140 g of hard cheese, 2 eggs, salt, 120 g of wheat flour, a mixture of dried garlic and sweet paprika.

1. The first step is to prepare the batter for the future snack. To do this, combine eggs, salt, flour and spices in a bowl. You need to mix all the products very well and pour a little boiled water into them.
2. You need to take high-quality crab sticks that do not tear when unfolded. Preferably not frozen, but chilled. Each stick is unrolled, a block of cheese is placed in its middle, and then wrapped back.
3. The sticks are fried in well-heated oil. First, each of them must be dipped in batter.

Fried crab sticks with cheese are immediately placed on a paper napkin to remove excess fat.

Recipe with garlic

Ingredients: 120 g crab sticks, egg, salt, 2 tbsp. spoons of high-grade flour, spices, 2-3 garlic cloves.

1. Beat the egg well with a whisk. Salt and spices are added to it. You can immediately add chopped garlic into the mixture in any convenient way. It is best to put it through a garlic press.
2. Flour and spices are gradually poured into the semi-finished batter. The mixture must be stirred until smooth. The consistency will be similar to thick sour cream.
3. Thawed sticks get rid of the film. Each of them is divided into three equal parts.

The sticks are dipped in batter and fried in hot oil until golden brown.

In beer batter

Ingredients: a large pack of crab sticks, 1 clove of garlic, a couple of processed cheeses, a little mayonnaise, 80 ml of filtered water and beer, 2 eggs, 90 g of flour, salt.

1. For the filling, the cheese is combined with a small amount of mayonnaise and chopped garlic.
2. Each crab stick is carefully unwrapped and coated with the garlic mixture. Then you can wrap it back.
3. To prepare the batter, combine cold beer, water and beaten yolks with salt. Gradually sifted flour is added to the mixture.
4. The last to be added to the batter are the whites, whipped to a thick foam. You need to mix the ingredients very carefully with a wide spoon.
5. The crab stick is strung on a fork and completely immersed in the batter. Next, the appetizer is fried in well-heated fat on all sides. It is most convenient to use a deep fryer.

Fried crab sticks in batter served with garlic sour cream sauce.

No eggs

Ingredients: 90 ml of light beer, a large package of crab sticks, half a lemon, aromatic herbs, half a glass of wheat flour, salt.

1. Squeeze the juice from half a lemon into a bowl. Salt and aromatic herbs to taste are immediately added there.
2. Pre-thawed sticks are sent into the resulting marinade for half an hour.
3. Flour is sifted into a separate bowl and beer is poured. The mass is well kneaded. You can use a mixer for this. Salt and seasonings are added.
4. Each marinated stick is dipped in a batter of beer and flour, and then placed in a frying pan with heated oil.

The treat is prepared until it turns golden brown.

Stuffed crab sticks in batter

Components: 12 pcs. crab sticks, a bunch of greens, 2-2.5 tbsp. spoons of flour, 1 tbsp. spoon of boiled water, 3 eggs, 2 tbsp. spoons of mayonnaise, 90 g of any cheese (preferably hard), garlic to taste, sour cream or mayonnaise for lubricating the filling.

1. If necessary, the sticks are pre-unwrapped and stuffed with filling.
2. The latter is prepared from finely grated cheese combined with crushed garlic, sour cream or mayonnaise. Finely chopped greens are also added to the filling.
3. For the batter, the sauce and eggs are well beaten. Water pours towards them.
4. Each stick with filling is rolled in flour, immersed in batter, and then fried in hot oil until crusty.

You can cook stuffed crab sticks in batter with a variety of fillings to suit your taste. For example, add fresh or pickled vegetables, all kinds of sauces and spices to them.

Recipe for snacks with mayonnaise

Ingredients: 170 g crab sticks, chicken egg, 2.5 tbsp. spoons of high-grade flour, 1 tbsp. a spoonful of mayonnaise, salt, a handful of crackers.

1. This version of the batter is the fastest and easiest to prepare. To do this, break an egg into a bowl, add salt and the amount of mayonnaise specified in the recipe. Wheat flour is also sent here in small portions. The batter is kneaded until smooth.
2. If necessary, the sticks are pre-defrosted and removed from the packages. Each of them is dipped into the resulting batter, and then into breadcrumbs.
3. The appetizer is fried in a frying pan with well-heated fat.

The dish is served with any ready-made sauce.

An original method of cooking in coconut batter

Ingredients: 170 crab sticks, 60 g flour + for dusting, ½ teaspoon baking powder, 40 ml water, a full glass of coarse coconut flakes.

1. All dry ingredients from the recipe are combined in a common bowl. It is advisable to sift the flour first. Next, the loose batter base is diluted with ice water. It is this temperature of the liquid that will make the treat as crispy as possible.
2. The sticks, previously defrosted and freed from films, are lightly rolled in flour and immersed in batter. It must be thick enough, otherwise the entire mixture will quickly drain from the product.
3. The pieces are dipped into boiling oil and fried until browned on all sides. Both a deep fryer and a regular frying pan are suitable for this purpose. The latter option will save oil.

The finished treat is served to the table, both hot and cold. If desired, you can unroll the sticks and stuff them with any filling before immersing them in the batter.

Did you know that using crab sticks you can prepare not only many delicious salads, but also various cold and hot appetizers. As a cold dish, the most popular are stuffed crab sticks with different fillings - ham, cheese, garlic, mushrooms, a pita roll with crab sticks, canapés, tartlets, rolls. And this is not the entire list of cold appetizers.

Cheese and crab balls are also very tasty. Hot appetizers include fried crab sticks in pita bread, croquettes, deep-fried balls, champignons stuffed with crab sticks, toast with cheese and crab sticks. In recent years, crab sticks fried in different types of batter have also become popular.

Today I want to show you how to cook using two recipes as an example. In the first recipe, cheese will be added to the batter, in the second it will be used as a filling. Both versions of this snack are delicious in their own way. Which one to choose is up to you.

Ingredients:

• A pack of crab sticks weighing 250 g.,
• Hard cheese – 100 gr.,
• Chicken eggs – 2 pcs.,
• Wheat flour – 3-4 tbsp. spoons,
• Salt,
• Sunflower oil (refined)

Crab sticks in batter with cheese - step-by-step recipe

Remove crab sticks from the freezer. While they are defrosting, prepare the cheese batter. Grate the hard one on a medium or fine grater.

Beat the eggs into a bowl. After this, add a pinch of salt to them. If desired, you can also add a little black pepper.

Beat the eggs with a whisk until smooth.

Add wheat flour.

Whisk the egg batter again until all lumps of flour disappear.

Add grated cheese.

Stir. The cheese batter is ready. The batter should be quite thick, like dough for. If it turns out liquid, be sure to add flour.

The liquid batter will run into the pan while frying the crab sticks, but we need it to cover all parts of the crab stick in an even layer. Place a frying pan with sunflower oil on the stove. Dip crab sticks into batter with cheese. Place them in the pan.

Turning them with a spatula, fry them on different sides until golden brown.

Like other dishes fried in batter, they should be placed on a plate lined with napkins. Place fried crab sticks in batter with cheese, the step-by-step recipe for which we reviewed, on a plate decorated with lettuce leaves. Enjoy your meal.

In addition, you can also prepare stuffed crab sticks in batter with cheese. The cheese for this snack can be used both processed and hard varieties. It’s already who likes it. The main thing in preparing this appetizer is to choose quality crab sticks. Cheap sticks, as a rule, are almost impossible to unfold without tearing them. Therefore, it is better to give preference to products from well-known manufacturers.

Ingredients:

• Crab sticks – 1 pack,
• Hard cheese – 200 gr.,
• A couple of sprigs of dill,
• Homemade or store-bought mayonnaise - 3 tbsp. spoons,
• Salt,
• Eggs – 2 pcs.,
• Flour - half a glass,
• Milk – 50 ml.,
• Vegetable oil.

Stuffed crab sticks in batter - recipe

Grate the cheese on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, you can add a little garlic passed through a press to the filling. As for me, then stuffed crab sticks with cheese and garlic much tastier as a cold snack. Stir in the cheese filling.

Thaw the crab sticks. Remove the wrappers from them. Unfold carefully. Spread the entire surface of the crab stick with a thin layer of cheese filling. After this, wrap the crab stick tightly. To prepare the batter, beat the eggs into a bowl. Stir them with a whisk or fork.

Add milk and a pinch of salt to them. Stir. Add flour and mix again. Dip stuffed crab sticks with cheese into the prepared batter. Quickly place in the hot pan. Fry them on all sides until the crust appears rosy and golden.

You can also fry crab sticks in batter without eggs. The crispy and airy batter is made from beer. Previously, I already showed how to cook, you can see the recipe with step-by-step photos on the website. To prepare it, pour one glass of beer at room temperature into a bowl.

Add salt to it to taste. Add half a cup of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry crab sticks in beer batter in sunflower oil until cooked.

Crab sticks in batter are a great appetizer for a foamy drink. This is a nourishing, tasty and quick-to-prepare dish that can be served either hot or cold. Battered crab sticks are delicious with red and white hot sauces. And if you exclude garlic from the filling, then children will also like these crab sticks. Processed cheese can be replaced with regular cheese, you can use any greens to suit your taste, and it’s better to take crab sticks chilled rather than frozen.

To prepare the batter, mix the egg, milk, salt, soda and pepper in a bowl. Add the flour in parts, whisking the mixture with a fork until smooth. If the mixture is liquid, add a little more flour. The batter should be quite thick, a little thicker than pancake batter.

For the filling, grate the melted cheese on a fine grater.

Add pressed garlic, chopped herbs and mayonnaise to the cheese. Salt to taste and sprinkle with pepper. Stir.

Place the crab sticks on a cutting board, carefully unwrap them, sprinkle with lemon juice and add the filling in a thin layer.

Roll the crab sticks into a roll and cut into two or three pieces.

Dip the sticks in the batter and fry in hot, odorless vegetable oil on all sides until golden brown. Place the prepared crab sticks on a paper towel to remove excess oil.

Housewives constantly ask themselves the question: “What will I cook for dinner?” There may be a lot of disagreement on this issue, but today the favorite dish is crab sticks in batter.

A simple but tasty snack, it will complement other goodies on the table, it is also a favorite dish of children, and with beer it replaces chips. There is no need to prepare crab sticks; it’s easier to buy them ready-made in the store, but we’ll tell you about preparing the batter, of various types.

Batter recipes

With milk and eggs

Ingredients:

• 2 eggs;
• 150 ml milk;
• 100 g flour;
• Salt and pepper;
• Vegetable or olive fats.

Preparation:

Egg batter for crabs looks like this - you need to separate the yolks from the whites and beat the first with salt. After foam appears, add milk and continue beating. Next, the dough is left for 20-25 minutes. Then the whites are added, continuing to beat.

Sticks are dipped into this batter. They are fried in heated fat in a deep container (or deep fat).

The video below is simple homemade recipe for crab sticks in egg and flour batter.

Cheesy

First you need to prepare the crab sticks. After defrosting, peel them, arrange them evenly in a plate, add salt/pepper and squeeze lemon on top. Leave in a cool place for half an hour (while the batter is being prepared).

Ingredients:

• 300 g crabs;
• 2 testicles;
• 50 g sour cream;
• 80-100 g wheat flour;
• 100 g cheese;
• Lemon;
• Salt and pepper;
• Vegetable and olive oil.

Preparation:

For the mixture, you need to beat the eggs, add sour cream, then finely grated cheese, and finally flour. The batter is done. Next, the crabs are dipped in it and fried in heated oil until a crust forms.

Beer

Ingredients:

• 50-70 ml beer;
• 50-70 ml of water (in accordance with the dosage of beer);
• 2 testicles;
• A glass (without a slide) of flour;
• Salt and pepper.

Preparation:

Separate the eggs into whites and yolks - put the first in a cold place, and beat the second with salt. Pour in water and beer, continue whisking with a fork, sift the flour and mix the dough to a sour cream consistency. Cold whites are whipped into a stiff foam and added to the rest of the ingredients. Everything gets mixed up.

Crab sticks are dipped in batter and fried in heated oil.

Diet batter without eggs and milk

Ingredients:

• Flour 1-2 cups;
• Corn starch 1-2 tbsp. l;
• Salt (to taste);
• Water 1-2 tbsp. l;
• Vegetable oil.

Preparation:

With cheese

The batter for this option can be very varied - from mixtures with eggs to an option with beer.

Ingredients:

• 300 g crab sticks;
• 200 g hard or processed cheese;
• 2 cloves of garlic (to taste);
• Mayonnaise (to taste);
• 150 ml milk;
• 100-150 g flour;
• Salt and pepper (to taste);
• Oil for frying.

Preparation:

Grate the cheeses and stir, add mayonnaise, crushed garlic, salt and pepper. Mix all. Soft crabs should be unwrapped and the prepared filling should be spread over the entire surface in a thin layer. You can also place the cheese in the middle, then roll the stick into a roll. Dip the finished rolls in batter. It is recommended to fry in a frying pan in hot oil until golden brown.

In addition to cheese, crab sticks can be filled with different products. For example, green stuffing. Experiment and get new dishes.

With mushrooms

Ingredients:

• Onion 2pcs;
• Champignons 1-2 kg;
• Eggs 3 pcs;
• Mayonnaise (to taste);
• Salt and pepper (to taste);
• Vegetable oil for frying.

stuffed crab sticks

fried in batter

We often use crab sticks to prepare various salads, but not everyone knows how tasty they are stuffed and fried in batter. In addition, they do not take long to prepare, but are devoured with an enviable appetite.

We use frozen or chilled crab sticks. If you use frozen ones, defrost them naturally in advance.

We carefully unwrap the crab sticks, trying not to tear them. If they do not unfold well, you can hold them over steam or lower them into boiling water for 1 minute.

Spoon the filling into the unwrapped crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly put them in a frying pan.

Fry the stuffed crab sticks in vegetable oil until golden brown.

How delicious it turned out!

Fillings for stuffing crab sticks can be very different. Here are some options:

1. 100 g hard cheese

2 cloves garlic

greens (dill, parsley)

mayonnaise

Grate the cheese. Wash, peel 2 cloves of garlic, pass through a garlic press, then add a little mayonnaise and mix everything. Carefully unwrap the crab sticks, lay out the filling and roll into a stick, giving it its original shape.

2. 1 can of canned fish (in oil or juice)

3 eggs

1 onion

mayonnaise

Mash the canned food with a fork, boil the eggs and grate them on a coarse grater, finely chop the onion. Season everything with mayonnaise and mix well.

You can use sprats for the filling. Then we put the whole fish and top it with egg, onion and mayonnaise.

3. 1 can cod liver

3 eggs

mayonnaise

4. Cut the cod liver into small pieces, boil the eggs and grate them on a coarse grater, season with mayonnaise and mix well.

½ half-liter jar of pickled mushrooms (any)

150-200 g boiled meat

1 onion

mayonnaise

Finely chop the mushrooms, boiled meat and onions, season with mayonnaise and mix well.

If you have some filling left over, you can use it on sandwiches or make a salad by adding fresh vegetables.

5. Egg filling

Boil the eggs hard, cool, peel and grate on a fine grater. Print out the cheese curds, place them on a plate with the eggs, add garlic and chopped herbs. Knead the mixture with a fork, add mayonnaise and stir.

6. Rice filling

Boil rice and eggs. Chop the cucumber as finely as possible and grate the boiled eggs on a coarse grater. Combine them with boiled rice, add salt to taste and mix with mayonnaise. Now we stuff the sticks and wrap them in tubes.

And a little about batter

The batter can be prepared in different ways, it all depends on who the dish is intended for, if children are participating in the meal, then with milk or sparkling water, if only for adults, then with beer.

Milk batter

Let's start with the eggs: separate the whites from the yolks. For now we put the whites in a cool place, of course in the refrigerator. Beat the yolks, milk and salt with a whisk and gradually add flour, the dough should not be thick, a little thicker than for pancakes. Beat the whites until foamy and add to the dough. Mix carefully from bottom to top.

Another option:

2 tbsp. spoons of mayonnaise

1 tbsp. spoon of water

3 eggs

Separate the egg whites from the yolks and put them in the refrigerator. Grind the yolks with salt. After this, pour milk into the yolks and beat lightly. Next, gradually add flour and knead the dough. After this, beat the chilled whites into a thick foam and add to the batter. Gently stir and dip the cooked crab sticks.

The batter should be quite thick, a little thicker than pancake batter.

beer batter

egg - 1 pc.;

wheat flour - 4 tbsp. spoons;

light beer - 50 ml;

lemon - 0.5 pcs.;

vegetable oil;

salt, pepper, spices - to taste

Beat the egg well until foamy, pour in light beer and add flour. Mix everything until smooth. Dip the crab sticks completely into the resulting batter and fry in hot vegetable oil on all sides until golden brown.

Dip the stuffed crab sticks into the dough with a fork and fry on all sides in a large amount of fat. Place the fried sticks on a napkin and let the excess fat drip off; we have no use for it

Based on materials from the sites: http://www.povarenok.ru http://womanadvice.ru/ http://www.iamcook.ru/