Coconut products. Baking with coconut flakes: “a heavenly delight”

Coconut flakes are the ground and dried pulp of the exotic nut of the same name, which has a white tint and a rich, pleasant aroma. It is rich in many valuable substances and is widely used in cooking to prepare delicious confectionery products. Sweet tooths all over the world love desserts with coconut flakes. Today's publication will look at simple recipes for the most popular baked goods that contain this ingredient.

with curd filling

This aromatic pastry with a delicate filling will not leave either adults or little sweet tooths indifferent. It is prepared using a very simple technology, which will not take too much time to repeat. To treat your family to it, you will definitely need:

• 120 g regular sugar.
• 60 g white baking flour.
• 3 raw chicken eggs.
• ½ tsp. baking powder.
• 1 tbsp. l. powdered cocoa.
• Vanillin.

All this is needed to bake the base for the sweet roll. To make the airy filling, you will have to additionally prepare:

• 200 g fresh cottage cheese.
• 1 tbsp. l. unsalted butter.
• 3 tbsp. l. fine powdered sugar and non-acidic thick sour cream.
• 2 tbsp. l. coconut flakes.

You need to start preparing a sweet roll by creating biscuit dough. To do this, beat eggs with sugar in a clean deep container. The resulting mass is supplemented with cocoa powder, baking powder, vanillin and sifted flour. Mix everything vigorously, pour it onto a baking sheet lined with a piece of parchment, and bake at medium temperature. After fifteen minutes, the browned cake is removed from the oven, rolled up and cooled. As soon as it cools down, it is straightened and filled with a filling consisting of pureed cottage cheese, sweet powder, sour cream, coconut flakes and butter. The coated cake is rolled up again and served after an hour.

Chocolate cake

This aromatic pastry will be a wonderful addition to any feast. It is a very successful combination of dense sponge cakes and delicate soft cream. To reproduce the coconut cake recipe yourself, you will have to prepare in advance:

• 2 cups white baking flour.
• 3 raw chicken eggs
• 1 cup whole milk.
• 5 tbsp. l. unsweetened cocoa powder.
• 1 cup deodorized vegetable oil.
• 1 glass of filtered drinking water.
• 1 tsp. baking soda.
• 1 cup regular sugar.

All this will be needed to knead the dough from which the cakes will be baked. To prepare the cream, you will need:

• 370 g condensed milk.
• 50 g coconut flakes.
• 2 raw fresh yolks.
• 2 tbsp. l. good butter.
• 1 tbsp. l. unsweetened cocoa powder.

First, you should work on the dough, which serves as the basis for baking with coconut flakes. To do this, beat eggs with sugar in a suitable deep bowl. The resulting mass is supplemented with cocoa, soda and flour. At the next stage, all this is diluted with milk, vegetable oil and boiling water. Two round cakes are baked from the finished dough and cooled. As soon as they have completely cooled, they are coated with cream made from condensed milk, coconut flakes, butter, and egg yolks and tinted cocoa powder. The cakes prepared in this way are placed on top of each other, decorated to your liking and sent to the refrigerator for several hours.

Brownie

These delicious chocolate brownies are loved by adults and young foodies alike. They have a delicate texture and a light exotic aroma. To make these coconut baked goods, you will need:

• 70 g white baking flour.
• 1 cup brown sugar.
• 1 raw chicken egg.
• ¾ cup coconut flakes.
• Salt, baking powder and vanillin.

This recipe with coconut flakes is extremely simple, which means that any housewife can handle it without hassle. Sugar is poured into a container with melted butter and wait until the crystals are completely dissolved. The resulting mass is cooled and added with an egg. All this is mixed with vanilla, salt, sifted flour, coconut shavings and baking powder, and then baked in a moderately heated oven and cut into rectangles or squares.

Butter buns

This sweet pastry made from yeast dough retains its original freshness for a long time. Therefore, it can be prepared very often, especially since the price of coconut flakes included in its composition does not greatly affect the family budget. To pamper your relatives with soft, fluffy buns, you will definitely need:

• 400 g white baking flour.
• 50 g regular sugar.
• 250 g quality margarine.
• 200 ml pasteurized cow's milk.
• Salt and a packet of instant dry yeast.
• Egg (for brushing)

Since this recipe with coconut flakes requires a filling, check in advance if you have in your kitchen:

• 75 g regular sugar.
• 20 g good butter.
• 35 g coconut flakes.

Yeast, salt and sugar are diluted in warm milk. The resulting liquid is supplemented with soft margarine and oxygen-enriched flour. Knead everything very well, cover with food grade polyethylene and put it in the refrigerator. After a few hours, the dough is divided in half. Each part is rolled out into a thin layer, coated with a filling made from coconut flakes, sugar and butter, rolled up and cut into pieces. The future buns are transferred to a baking sheet, treated with a special brush, lightly dipped in beaten egg, and sent to the oven.

Macarons

These famous Italian cakes are incredibly popular among domestic sweet tooths. Even girls who deliberately limit themselves to sweets cannot resist them. Since macarons contain non-standard ingredients like coconut flakes, the price of which starts from 295-300 rubles per kilogram, make sure in advance that you have everything you need on hand. In this case you will need:

• 150 g regular sugar.
• 100 g good butter.
• 680 g of braided shavings.
• 2 bars of real dark chocolate.
• 3 raw chicken eggs.
• Salt and orange zest.

There is not an ounce of flour in this coconut baked product. But this does not make it less caloric. Its preparation should begin by processing the oil. It is kept for a short time at room temperature, and then ground with sugar and salt. The resulting mass is supplemented with orange zest, eggs, coconut flakes and mixed thoroughly. Spoon the finished dough onto a baking sheet lined with parchment, bake in a preheated oven and cool. Chilled cakes are poured with chocolate melted in a water bath and wait for it to harden.

Pie with coconut and apples

This soft homemade pastry consists of a delicate sour cream dough that goes perfectly with the fruit filling. To prepare it you will need:

• 120 g unsalted butter.
• 200 g white baking flour.
• 120 g regular sugar.
• 100 g non-acidic thick sour cream.
• 2 raw chicken eggs.
• 40 g coconut flakes.
• 2 tsp. vanilla sugar.
• 1 tsp. baking powder.

To make the coconut pie filling, you will have to additionally prepare:

• 600 g sweet apples.
• 2 tbsp. l. real lemon juice.

If desired, the baked goods can be topped with glaze, for which you will need:

• 1 tsp. filtered drinking water.
• 2 tsp. natural lemon juice.
• 50 g fine powdered sugar.

First you should do the test. To obtain it, combine softened butter, vanilla and ordinary sugar in a deep bowl. All this is intensively ground, and then supplemented with raw eggs, sour cream, coconut shavings, baking powder and flour. The resulting dough is distributed over the bottom of a round shape and covered with apple slices sprinkled with lemon juice. Bake the pie at moderate temperature for about fifty minutes. Then it is removed from the oven and drizzled with glaze.

Curd cookies

Lovers of sweets based on fermented milk products should pay attention to the recipe below. Cookies with coconut flakes turn out to be very tender and fragrant, which means that even the most picky eaters will like them. To prepare it you will need:

• 160 g fine powdered sugar.
• 100 g fresh cottage cheese.
• 6 raw egg whites.
• 1 cup coconut flakes.
• Vanillin.

Beat egg whites with sweet powder into a dense foam and add mashed cottage cheese. Vanillin and coconut flakes are added to the resulting mass. Everything is carefully mixed, decorated and sent to a moderately heated oven.

Shortbread

This tasty and rather unusual pastry has a pleasant aroma and crumbly structure. Therefore, it is possible that this recipe for cookies with coconut flakes will end up in your personal cookbook. To prepare this delicacy for yourself and your family, you will need:

• 140 g butter.
• 160 g coconut flakes.
• 160 g regular sugar.
• 100 g chocolate drops.
• 2 raw chicken eggs.
• 8 tbsp. l. baking flour.
• ½ tsp. baking soda.
• Lemon juice.

Soft butter is thoroughly ground with sugar, and then alternately supplemented with raw eggs and coconut flakes. After ten minutes, add soda, quenched with a few drops of natural lemon juice, and sifted flour to the resulting mass. Mix everything carefully, arrange it in the form of cookies and place it in a moderately preheated oven.

Simple Pie

Despite the primitive composition, this pastry with coconut flakes has an amazing taste and amazing aroma. To prepare it you will need:

• 1 cup of fresh kefir.
• 1 raw chicken egg.
• ¾ cup regular sugar.
• 1 packet of baking powder.
• 1.5 cups white baking flour.

To make a fragrant filling, you will have to additionally stock up:

• ¾ cup sugar.
• 100 g coconut flakes.
• 1 cup 20% cream.
• 1 pack of vanilla sugar.

Kefir is combined with egg and sweet sand. Baking powder and air-saturated flour are gradually introduced into the resulting mass. Everything is intensively kneaded and poured into a fireproof form. The filling, made from coconut flakes, regular and vanilla sugar, is spread on top in an even layer. Cook the pie at 200 °C for no longer than half an hour. Immediately after removal and oven it is poured with cream.

Chocolate cake

This delicate and aromatic dessert will be a wonderful addition to friendly gatherings over a mug of hot herbal tea. To bake it, you will need:

• 150 g unsalted butter.
• 150 g white baking flour.
• 1.5 cups coconut flakes.
• 4 selected raw eggs.
• 2 cups regular sugar.
• 2 tsp. baking powder.
• 4 tbsp. l. cocoa powder
• 1 tbsp. l. quality rum.
• Vanillin.

The eggs are combined with sugar and beaten vigorously. Vanillin and melted butter, tinted with cocoa, are added to the resulting mass. All this is supplemented with rum, coconut shavings, baking powder and air-enriched flour. The finished dough is thoroughly stirred and transferred to the mold. Bake the product at a moderate temperature for no more than an hour.

Cupcake with coconut and white chocolate

This moderately sweet and completely low-fat pastry will certainly find its fans among lovers of homemade desserts. To prepare it you will need:

• 80 g of good butter (butter).
• 80 g regular sugar.
• 80 g non-porous white chocolate.
• 70 g coconut flakes.
• 190 g white baking flour.
• 2 selected raw eggs.
• 1 cup of sour cream.
• 1.5 tsp. baking powder.
• A pinch of soda and salt.

Beat eggs with sugar and add softened butter. Sour cream, salt, soda, flour and baking powder are added to the resulting mass. All this is mixed with broken chocolate and coconut flakes, and then placed in an oiled mold. Bake the cake at standard temperature. The cooking time depends on the characteristics of the particular oven, the height and diameter of the mold used. Therefore, after half an hour, it is advisable to check whether your cake is ready. This can be done using a regular toothpick. If there are no traces of dough left on it, then everything is in order and the baked goods are ready to eat.

The aromatic pulp of coconut came into the kitchens of modern housewives not long ago, but almost immediately took a stable position. Dried coconut flakes are used in making desserts, added to salads, and especially often used as an additive to homemade baked goods.

Cakes, cookies, muffins, pies are prepared with coconut shavings, and they are used as the basis for homemade sweets. Baked goods with this additive acquire a special flavor note, making the dish aromatic and a little festive.

“Quickly” buns

This sweet delicacy, which will please all family members and especially children, is baked from yeast dough. This dessert turns out lush, tender and does not go stale for a long time.

Exotic buns are prepared from the following ingredients:

• 400 g flour;
• 250 g margarine;
• 50 g sugar;
• 200 ml milk;
• a packet of dry yeast;
• a little salt.

Ingredients for filling:

• 35 g coconut flakes;
• 75 g sugar;
• 20 g butter.

The buns are prepared following the following sequence:

1. The yeast is mixed with salt, sugar and milk are added, and mixed again.
2. Softened margarine and flour are added to the milk-yeast mixture. It is desirable to make the dough light, so the amount of flour can be reduced.
3. The dough is placed in the refrigerator for several hours.
4. The shavings are thoroughly ground with sugar and butter into a mass of homogeneous consistency.
5. Knead the dough with your hands, lay it out on the table and divide it in half.
6. Each part is rolled out into a layer, filled with filling, rolled into a roll, and cut into equal parts diagonally with a knife.
7. Place the buns on a baking sheet, brush with egg, sprinkle sugar on top, let stand for a while and bake until done.

Coconut buns can be poured with melted chocolate, and vanilla is added to the dough to enhance the flavor. If you top the buns with chocolate glaze, the baked goods will be a worthy addition to the holiday table.

Brownie

A sweet dish called brownie is becoming popular among modern housewives. There are many variations of this unusual dessert: with peanuts, cocoa, banana. Brownies with coconut flakes are also delicious. It will especially appeal to those who love exotic notes in sweet dishes.

The following ingredients are prepared for coconut brownies:

• half a stick of butter;
• a glass of brown sugar;
• chicken egg – 1 pc.;
• vanillin;
• 70 g flour;
• baking powder;
• a little salt;
• ¾ cup coconut flakes.

Prepare brownies according to the following scheme:

1. Melt the butter over low heat, add sugar and heat the mixture until completely dissolved.
2. Remove the container from the heat, cool slightly and add the egg and vanillin.
3. Flour is mixed with salt and baking powder and gradually added to the egg-butter mixture.
4. Add coconut flakes, transfer the dough to the prepared pan and bake in the oven.
5. The finished brownies are cut into squares and sprinkled with powdered sugar.

A prerequisite for preparing this baking is the use of brown sugar. This gives the finished dish a caramel flavor and a rich, warm color.

Coconut balls

Gourmets consider coconut balls a treat for those with a sweet tooth; delicious cookies are suitable for children and adults. It is not a shame to serve such a treat both at the holiday table and at an evening tea party with neighbors.

This coconut masterpiece is prepared from the following ingredients:

• 2 tbsp. coconut flakes;
• 100 g granulated sugar;
• 30 g flour;
• 60 g butter;
• eggs – 3 pcs. (from two eggs only the yolks go into the dough).

Cooking sequence:

1. First mix the dry ingredients in the recipe.
2. Melt the butter, add it to the mixture, add the yolks and egg.
3. Knead the dough thoroughly, then wet your hands with cold water and form small balls from the dough.
4. Place the coconut balls on a baking sheet and bake in a preheated oven for a quarter of an hour.

Bars

Many consider coconut bars, prepared without the addition of traditional wheat flour, to be a low-calorie dietary dessert. The recipe for this baking is simple; you just need to stock up on a small amount of corn flour (starch), which can be purchased at any supermarket.

List of products for dessert:

• 300 g sugar;
• whites from 3 eggs;
• a little lemon zest;
• 2 tbsp. l. corn starch;
• 280 g coconut flakes;
• 60 g dark chocolate.

Preparation:

1. Whip the whites into a strong foam with sugar. Carefully add coconut flakes, corn starch, and lemon zest.
2. Cottage cheese is mixed with sour cream, an egg, sugar, vanillin are added, and the mass is thoroughly beaten.
3. Using a spoon, place the bars at equal distances on a prepared baking sheet lined with parchment.
4. Sprinkle coconut flakes on top and bake in the oven until golden brown.
5. The bars are cooled, then poured over chocolate melted in a water bath.

You can add a few drops of coconut essence to the dough - this will enhance the taste of the finished dish.

Italian macarons with chocolate

Many dishes, including dessert ones, came to us from the cuisine of other nations. Today's housewives are actively mastering French pastries, Danish pies, English muffins, and Scandinavian muffins. Italian baked goods are also popular: muffins, Easter cakes, macaroons. Coconut macarons with chocolate, despite their high calorie content, are popular even among young girls who are watching their weight.

For this baking you need to prepare the following ingredients:

• 100 g melted butter;
• 150 g granulated sugar;
• a little salt;
• a little orange zest for flavor;
• 680 g coconut flakes;
• 3 chicken eggs;
• 2 bars of dark chocolate.

Prepare the sweet according to the following scheme:

1. Grind the butter with granulated sugar and salt until it reaches a creamy consistency.
2. Gradually add all the ingredients of the recipe one by one and mix thoroughly.
3. Line a baking tray with baking paper and scoop out small balls of dough using a small spoon.
4. Bake for half an hour, cool.
5. Melt the chocolate in a water bath, carefully pour hot chocolate on top of each cookie, pouring in small portions.
6. The finished products are sent to the refrigerator for the chocolate to harden.

Chocolate brownie with coconut flakes (video)

Baked goods with coconut taste and aroma will leave few people indifferent. Even those who ignore flavored candies are ready to eagerly taste delicious cookies or exotic buns with notes of tropical paradise.

A rich, aromatic pie, where instead of the usual streusel there is coconut streusel, and coconut milk in the mix. Strawberry and coconut are a great duo! The dough is airy, very tender and tasty, literally melts in your mouth. 1. Grind all the coconut flakes in a coffee grinder, adding a 150 ml spoon of sugar to it during grinding to absorb the released oil. 2. Pour HP into the bucket...

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Combine milk with coconut flakes and bring to a boil. Add butter at room temperature to the milk mixture, stir. Add sugar and salt. Then beat in the eggs. Mix the flour with baking powder. Peel the apple and cut into small pieces, mix into the dough. Place the dough in the greased multicooker bowl. For beauty's sake, I put it on top...

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1. Beat eggs with sugar until fluffy. 2. Add melted butter and coconut flakes. 3. Knead the soft dough with sifted flour mixed with baking powder. 4. Place the dough in a baking dish and spread it with your hands, forming the sides. 5. Peel the apples and cut into cubes, also chop the orange pulp. 6. Post...

I suggest making a chocolate coconut cake with frosting. See step by step description!

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Beat the egg whites with salt, add sugar and beat. Add coconut, zest and raisins, mix. It is most convenient to transfer the filling into a pastry bag - it’s more convenient. Place a sheet of phyllo, grease with oil, cover with another one, grease with oil. Along a wide edge, not reaching both sides. end, lay out the filling and roll it into a roll about 1.5 cm in diameter. Roll it up like a snail, a little...

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1. I have a Maxwell MW-3802 PK multicooker. Before first use, be sure to read the instructions! Before cooking for the first time, wash all removable parts with warm water and a neutral detergent, dry and assemble the multicooker. 2. In a bowl, mix kefir, 3/4 cup granulated sugar, egg, flour mixed with baking powder and 1 teaspoon...

1. Mix semolina with sour cream and coconut flakes. 2. Add melted butter. 3. Place the mixture in the mold, make cuts to the bottom of the mold with a damp knife. Decorate each piece with nuts. 4. Bake in the oven at 200 degrees. 30-35 minutes until blush. 6. While preparing the syrup: mix granulated sugar, water, lemon juice and spices according to...

Beat eggs with sugar, add melted butter, add flour and baking powder. Quickly knead the dough. Roll out the dough into a rectangle 5-7 cm thick, place on a baking sheet lined with baking paper and bake in the oven for 10-12 minutes. at a temperature of 180 degrees. Mix coconut flakes with sugar, add eggs. Slice bananas...

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Good afternoon Sweet and aromatic pastry for tea, grab it before it's gone....delicious! Mix warm kefir with sugar and yeast, put in a warm place for 15 minutes. Add sifted flour, salt, egg, saffron diluted in vodka and lemon zest, knead into an obedient dough and leave in a warm place for an hour and a half. Knead the dough again and divide into 6 parts....

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Buns with a very tasty and aromatic layer.

Add an entry to the quote book :)

Baking with coconut flakes is one of the most popular confectionery products. The crushed pulp is extracted from coconut fruits and is often used to decorate confectionery products and add a special taste. The product is obtained simply: the nut is opened, the juice is poured out of it, dried, and then the pulp is crushed. You can do this yourself, but many people prefer to buy a finished product in a store.

What is coconut flakes

The product known as coconut flakes is the result of mechanical processing of coconut meat. During the friction process, small white granules appear, which decrease during the drying process. The final stage of production consists of sifting large granules through a sieve. This is done so that the mass retains the taste of the nut palm fruit.

Benefits and harms

While using the nut, all the beneficial properties of the coconut palm are preserved. The product contains vitamins, minerals, fiber, improves the functioning of the immune system and intestines. The pulp removes toxins and waste from the human body. Medical studies have shown that coconut increases performance and helps concentrate attention. This is due to the high content of fats and carbohydrates. Harm from the product is caused by individual intolerance to the components in the composition. Other health benefits of coconut product:

• improves vision, skin, memory, as it contains calcium;
• cleanses the cardiovascular system;
• has a positive effect on vision;
• contains lauric fat, which promotes weight loss, which is important for women;
• is an antibacterial, antiviral agent;
• has immunomodulatory properties;
• can normalize blood cholesterol levels;
• improve metabolism due to the high percentage of proteins.

Coconut calories and nutritional value

This is a unique nutritional ingredient. It is rich in microelements, fatty acids, for example, omega 6. The product is a source of vitamins B, A and E. Among the microelements, iron, copper, zinc, selenium, and copper can be distinguished. The shavings contain the following macroelements: calcium, phosphorus, sodium, potassium. Interestingly, the calorie content of the pulp itself is 2 times lower than the shavings. When dried, it completely retains the positive properties of the components. Below is a table of BJU, calories per 100 g of product.

How to choose

A quality ingredient for dishes is obtained from fresh and ripe coconut. When purchasing, pay attention to a number of parameters: grind size, manufacturer, appearance, expiration date and production date, composition, price. To make it easier to analyze the product, you need to choose chips in transparent packaging. Main selection criteria:

1. Appearance. There are no cracks, tears, mold, or foreign inclusions on the packaging or inside.
2. Variety There are three of them: fine grinding, medium grinding, coarse grinding. The highest quality product is made from small fractions. This mass has a pleasant taste and melts in your mouth.
3. Color. The mass should be snow-white, as white as possible. Try to avoid multi-colored types of product. These effectively decorate the dish, but have a huge amount of dyes and other harmful additives.
4. Country of manufacture. The healthy delicacy is made in Indonesia, Malaysia, the Philippines, and Vietnam. The first country produces finely ground products. Asian ones sell coarse grinds, they are cheaper, but tasteless.
5. If you are a woman and are watching your figure, then check the fat percentage in the composition. Different manufacturers make up the proportions of ingredients in their own way.
6. Storage in bags is recommended in a dry place, away from the sun.

Varieties and varieties

The food product, called coconut flakes, is obtained by drying the coconut meat and grinding it. The fibrous inner part is carefully processed using different graters and sifted through a sieve. White granules are obtained. They are classified as fine, medium and coarse grind. In addition, the product can be fried and sweetened. Fine granulation belongs to the elite species. Ground granules contain more glucose, sucrose, fatty acids and therefore have better taste properties. International classification:

• Coarse. Coarse granular grinding, cheap, valued less than others.
• Medium. Made from medium-sized granules, contains an increased amount of fat.
• Fine. Finely ground product, the highest quality and delicious.
• Flakes. Looks like small flakes.
• Fancy Shred. Also flakes, but larger.
• Chips. In the form of chips.

How to make coconut flakes at home

This natural coconut product can be prepared at home without much effort. The fruit of the palm tree is sold all year round. Higher quality, ripe and fresh nuts are delivered from October to the end of December. In a supermarket or bazaar, do this:

• Choose ripe, firm fruit without cracks, mold, or streaks.
• Carefully inspect the closed holes in the nut. They should not be wet.
• You can check the freshness of the nut by shaking the fruit well. The juice in it will shimmer loudly.

Technology for extracting chips at home:

1. Make a hole in one of the nut's eyes and drain the juice. You can drink it by inserting a straw into a coconut. You can remove the top layer of fiber by tapping the nut with a hammer and gradually discarding the shell. The easiest way is to cut the nut in half, after which it will not be difficult to get the pulp.
2. After you have extracted the pulp, take a vegetable grater and a deep plate. Rub the pieces with smooth movements, do not rush.
3. The workpiece can be used immediately or dried a little. Try to squeeze out as much moisture as possible. The juice can be drunk or added to dishes.
4. If the preparation is too unsweetened, mix vanilla sugar or cinnamon to enhance the taste and then try to dry it.

Use in cooking

More often the product is used for cooking. The additive decorates confectionery products, ice cream, cookies, cakes, crackers, desserts, candies and curd cheeses. It enhances the taste, but more often serves as a decoration element. You can make a side dish from coconut flakes in spicy salads and meat dishes. In combination with other spices, it gives a special aroma.

Recipes with coconut flakes

Coconut seasoning is used mainly for confectionery products. The pulp is added inside sweet foods - pastries, rolls, cakes, as a filling. It is also used for decoration and sprinkling on sweets. These white flakes can often be seen on the icing of sweets, bars, and cheesecakes. Below are popular homemade treat recipes that use coconut meat.

• Time: 20-30 minutes.
• Number of servings: for 4 persons.
• Calorie content of the dish per 100 g: 437 kcal.
• Purpose: for breakfast, for tea.
• Cuisine: Russian.
• Difficulty: easy.

Homemade oatmeal cookies will easily outperform store-bought ones in taste. If you follow the recipe, the dessert with coconut flakes turns out very tasty and aromatic. In addition, you can add nuts, raisins and other ingredients that you see fit. Oatmeal cookies with coconut flakes are not only tasty, but also healthy.

Ingredients:

• oat flakes – 250 g;
• butter – 100 g;
• honey - 2 tbsp. l.;
• hot water - 2 tbsp. l.;
• soda – 1-2 tsp;
• flour – 250 g;
• coconut flakes – 100 g;
• sugar – 150 g.

Cooking method:

1. Extinguish the soda with hot water. Melt the butter with honey and cool slightly. In a large saucepan, stir together the oats, flour, sugar and coconut.
2. Pour in the butter with honey and a spoonful of soda, stir until smooth.
3. Form the dough into balls. If it sticks to your hands, add more flour.
4. Line a baking tray with baking paper. The dough balls need to be rubbed over the surface.
5. Preheat the oven and bake the cookies for 15 minutes at 200°C.
6. Remove when a golden crust forms.
7. Cool on the baking sheet and serve with tea.

• Time: 15 minutes.
• Number of servings: 4-5 persons.
• Calorie content of the dish per 100 grams: 367 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty: medium.

A light, airy and snow-white cake with a spectacular surface will be a wonderful decoration for the dessert table. Its taste will definitely not leave any family member indifferent. The homemade dessert is simple to prepare; its aesthetic and taste qualities are simply amazing due to the combination of coconut aroma and chocolate in the cream that soaks the cakes.

Ingredients:

• sugar – 150 g;
• flour – 250 g;
• eggs – 2 pcs.;
• baking powder – 1 tsp;
• butter – 40 g;
• sour cream – 150 g;
• white chocolate bar;
• coconut flakes – 100 g.

Cooking method:

1. Mix eggs with sugar and a pinch of salt. Add flour and baking powder to the liquid.
2. Knead the dough thoroughly and leave in the refrigerator for 2 hours.
3. Then add butter.
4. Divide the dough into six thin cakes and bake in the oven at 180°C - cooking takes no more than 7 minutes.
5. Whip the cream with sour cream, add a bar of melted chocolate and coconut product.
6. Gently spread each cake layer and gradually layer one on top of the other.
7. Top with shavings and fruit (optional) and leave to soak for 5 hours.

Syrniki

• Time: 20 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish per 100 g: 200 kcal.
• Purpose: for breakfast.
• Cuisine: Russian.
• Difficulty: medium.

Lush, aromatic homemade cheesecakes with sour cream or honey are the best start to the day. This is an ideal breakfast option for adults and children. Surprisingly, kids love coconut cheesecakes. At the same time, the tropical ingredient does not overwhelm the curd base; the hint of coconut only gives a pleasant smell and original taste to a familiar dish.

Ingredients:

• cottage cheese – 0.5 kg;
• sugar – 3 tbsp. l.;
• eggs – 2 pcs.;
• coconut shavings – 100 g;
• flour - 3 tbsp. l.;
• vegetable or sunflower oil – 6 tbsp. l..

Cooking method:

1. Pour sugar, cottage cheese into a bowl and break the eggs. Mix thoroughly.
2. Add flour and shavings, mix again.
3. The dough will be very sticky, leave it for 15 minutes. During this time, the flour and shavings will absorb moisture.
4. If the dough is still liquid, add a little flour. But it’s better to add coconut shavings - this way the cheesecakes won’t be too hard.
5. Divide the dough into equal pieces and roll each in flour.
6. Heat a frying pan and add cheesecakes.
7. Fry over medium heat until golden brown. Don't forget to turn over.
8. Place the finished batch on baking paper to release excess oil.
9. Serve with tea and honey.

Rafaelo sweets

• Time: 10-15 minutes.
• Number of servings: 5 persons.
• Calorie content of the dish per 100 g: 625 kcal.
• Purpose: for dessert.
• Cuisine: Italian.
• Difficulty: easy.

Raffaello's sweets will please all sweet tooth lovers. The crispy shell, creamy almond filling and coconut flakes provide amazing flavor. Ready-made dessert from the store is quite expensive. Comparable to it in taste and similar in composition, candies from coconut flakes can be prepared by every housewife if she knows the recipe.

Ingredients:

• condensed milk – 0.5 cans;
• waffles with cream filling – 150 g;
• coconut shavings – 200 g;
• almonds – 25 pcs.

Cooking method:

1. Peel the nuts by leaving them in boiling water for 2 minutes. Then dry the almonds in a frying pan or in the microwave. Don't fry them too much.
2. Mix coconut flakes, condensed milk and waffles until smooth. The goal is to get a plastic dough in which you can hide the almonds. If the mixture sticks to your hands, add more waffles or chips.
3. Roll out a small circle and place a nut inside. Do this 25 times.
4. You should get 25-27 balls.
5. Place them on a baking sheet and refrigerate for 6 hours.
6. Serve with tea or coffee.

Roll without baking

• Time: 20 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish per 100 g: 650 kcal.
• Purpose: for tea.
• Cuisine: Russian.
• Difficulty: easy.

A great recipe for those who want homemade sweets, but don't want to bother with the oven. The recipe is simple and interesting. The combination of ingredients gives a light, airy taste. Delight the whole family with an unusual, delicious dessert. The chilled roll can be served with tea, cold drinks and even cognac.

Ingredients:

• “Baked milk” cookies – 150 g;
• milk – 50 ml;
• liqueur or cognac – 2 tbsp. l.;
• cocoa powder – 3 tbsp. l.;
• coconut flakes – 50 g;
• powdered sugar – 50 g;
• butter – 40 g.

Cooking method:

1. Grind the cookies in a blender. Mix with cocoa, milk and liqueur. Stir until smooth. This will be the dough.
2. Separately, in a blender, mix butter, powdered sugar, 2 tbsp. l. water, coconut shavings. The mixture will serve as a cream.
3. Cover the surface with cling film. Distribute the dough evenly. Apply a layer of cream on top. Using film, roll the dough into a roll and wrap it in it.
4. Leave in the refrigerator for 2 hours.
5. Then cut the chocolate roll into medium slices.

Cottage cheese casserole

• Time: 30 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish per 100 g: 270 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: Russian.
• Difficulty: above average.

A simple and tender casserole that will delight everyone - both the hostess and loved ones. It tastes better than cheesecakes, although it has an identical list of ingredients. The finished dish can be eaten both cold and hot. Perfect for those who love tasty, healthy food, but don’t want to spend hours fiddling around in the kitchen. Any man can make such a pie without any cooking skills.

Ingredients:

• cottage cheese – 0.5 kg;
• eggs – 2 pcs.;
• sugar – 3 tbsp. l.;
• semolina – 4 tbsp. l.;
• butter;
• breadcrumbs.

Cooking method:

1. First of all, preheat the oven to 180°C.
2. Mix cottage cheese, eggs, sugar, semolina in one bowl. Then beat with a mixer.
3. Grease a baking dish with butter and sprinkle with grated breadcrumbs.
4. Place the curd dough into the mold.
5. Place the baking dish in the oven for 25 minutes.
6. Make sure the outer surface is well browned.
7. Remove the casserole, let it cool and serve with drinks.

Contraindications for use

The instructions for use do not identify any contraindications to the use of shavings. It is considered a safe product in the diet. Individual intolerance to the components of the composition and an allergic reaction are possible. People suffering from a disease such as diabetes are contraindicated to eat coconut flakes in large quantities. This is due to the content of glucose, fructose, and sucrose in it.

Video

Coconut cookies are called cookies with coconut flakes, which contain no flour at all, but even without it they turn out crumbly and tasty, and the aroma will be simply magical. By the way, the first cookie is very similar in appearance and taste to Belgian shortbread cookies of a famous brand. The second will be airy, soft, the consistency resembles a sponge cake and we will add dates to it. So, as you can see, there will be two recipes, both with step-by-step photos.

Belgian soft coconut cookies - recipe

Our cookies only need 3 ingredients! You can now buy coconut shavings in any store, and the rest of the ingredients are in every kitchen.

Ingredients for 12 pcs:

• coconut flakes – 300g;
• eggs – 2 pcs;
• sugar – 3 tbsp.

How to make coconut cookies

Take out the finished cookies and let them cool slightly. It is very tasty, both warm and cold. Try it with milk, you will definitely like it.

Homemade coconut cookies

Grocery list:

• coconut flakes – 100g;
• skim milk – 100ml;
• dates – 20 pcs;
• egg whites - from 3 eggs.

How to bake coconut cookies

Our cookies have a distinct coconut flavor. It is moderately sweet. The texture is similar to a classic sponge cake.

Did you know that you can make coconut shavings with your own hands at home?

1. For this we need coconut. And the hardest part is cracking it. It takes a sharp knife and some skill to cut it in half or into pieces.
2. Then we separate the white pulp (which can only conditionally be called pulp) from the shell.
3. We wash it, dry it and grate it on a fine grater.
4. Place in a bowl and pour boiling water over it. Leave for half an hour.
5. The water will turn white and resemble liquid milk. That's what it's called - coconut milk. It can be used to prepare some dishes, especially East Asian cuisine.
6. We dry the shavings at a low oven temperature, no more than 80°C for 2 hours. And then it can be used for its intended purpose.

Bon appetit everyone!